99% Invisible - 528- A Whale-Oiled Machine

Episode Date: March 15, 2023

Back when whale oil was mainly used as a fuel to burn in lanterns and streetlights, an enterprising man named William F. Nye found a new way to sell whale oil to a rapidly changing world: as a lubrica...nt for all the new fangled machines. Nye specialized in specialization- selling different oils for watches, sewing machines, bicycles. Lubrication has had a largely invisible role in the design of the modern world, but its importance cannot be overstated.A Whale-Oiled Machine

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Starting point is 00:00:00 This is 99% invisible. I'm Roman Mars. But please, call me Ishmael. In the basement archives of the new Bedford Whaling Museum in Massachusetts, there's a lot that catches the eye. This is a nice collection of mounted harpoons and lances, so... Michael Dyer is the museum's curator of maritime history. This particular harpoon is an early toggle type, but once you plant this thing into the blubber of sperm whale, it'll pop open like that and lock into place under that blubber.
Starting point is 00:00:39 The shelves are lined with rusting harpoons and whale exploding bombs. These weapons were used for killing whales quickly and efficiently. The victims of those weapons are lying around too, parts of them at least. That's a reporter, Daniel Ackerman. What is this? That's a metal wall tusk. It's all kind of strange stuff back here, I don't even know what it is. In the 1800s, whaling was a vast and brutal industry,
Starting point is 00:01:08 sometimes as deadly for the sailors involved as it was for the whales. And the Global Epoch Center of Whaling was just two blocks down from the museum on the pier's jutting out into New Bedford Harbor. I mean, you're talking 350 vessels in the mid 1850s were registered and sailed out of New Bedford. That's a huge fleet.
Starting point is 00:01:31 So, they're sailing all around the world. They're taking more than half a million animals throughout the 19th century were extracted from the seas by American railing fleet. All this slaughter wasn't because people had some insatiable appetite for whale meat. It was all about things people could make out of whale plumber. In the archives, Dyer picks up a jar full of what looks like melted chocolate bars. This is this whale oil soap I was talking about. Soap that 150 years ago, someone made by hacking the blubber off a whale and boiling it. It works great too. Have you used it? Yes, I have. I actually asked permission from
Starting point is 00:02:11 and we talked about it in the department and I said like wash my hands with some of this stuff and did and it lathered up and it was great. Another major driver of the whaling industry, besides dirty hands, was darkness. This is pretty awesome what the whaling industry, besides dirty hands, was darkness. This is pretty awesome what the whaling industry is all about, you know. Dyer picks up a clear glass lamp, cast like an ornate goblet, and it's filled with amber-colored whale oil. This is high-quality 19th century lighting. When you think today, you know, you throw on your light switch, whatever, you get all the light that you want. That wasn't the way life was. you get all the light that you want. That wasn't the way life was.
Starting point is 00:02:45 Before the electric light bulb or petroleum burning lamps, whale oil provided the best lighting money could buy. It burned bright and smoke-free. Whale oil rendered in New Bedford was sold to light street lamps, homes, and businesses all over the world. The city even adopted the Latin motto, Lucom De Vundo, which means, I spread light.
Starting point is 00:03:08 The phrase can still be seen stamped on the sidewalks outside of city hall. But fancy lamps and throwback soaps aren't what brought me to the whaling museum today. I came to see some much smaller artifacts. Tucked away in the back corner of the archives is an unmarked gray cabinet holding perhaps the most consequential items in the entire collection.
Starting point is 00:03:28 Inside sit row after row of tiny glass bottles plugged with tiny wooden corks. There's a lot of bottles of oil down here. Gun on. Some machine oil. This is from the US Navy. This is torpedo gyroscope oil. Not every bottle is so specific. Dyer reads the list of intended uses off one of them. Using the bathroom, bicycles, bolts, cameras, carriages, cash registers, tap-hands, chisels, clippers, cutlery, doors, dent...
Starting point is 00:03:59 These unassuming bottles of oil hold the history of a hidden technology, lubrication, that keeps the rest of our technology humming smoothly along. It locks in motor's musical instruments and household articles. So everything? Sure. Sure. In the story of how lubrication became a technology unto itself, starts with dead whales and piles of cold hard cash.
Starting point is 00:04:25 In the 1800s, Whaling transformed New Bedford from a sleepy fishing town into one of the wealthiest cities in the world. Fruitful whaling voyages built vast fortunes for the merchants and financiers who ran the industry. Society, men and women strutted through towns sporting the latest trends in European fashion, and colorful Victorian mansions sprang up by the dozens. All built with that sweet, sweet whale money. As Herman Melville put it in Moby Dick, these brave houses and flowery gardens came from the Atlantic Pacific Indian oceans. What an all. They were harpooned and dragged up hither
Starting point is 00:05:03 from the bottom of the sea. It was like a gold rush. The whaling industry pulled in anyone looking to make a quick buck. And one of those people was a local new bed for businessman named William F.9. Nye was something of a serial entrepreneur. He had dabbled in everything from selling fruit to building church organs. And like just about everyone in town, he looked to Wales for his next big score. Nye realized there were already plenty of people
Starting point is 00:05:29 hawking new Bedford whale oil for lamps, and so those markets were saturated. But in 1865, he found a new way to sell whales to the world. Here to explain is one of William Nye's living relatives. My brother has a bottle of Nye whale whale. That's well over a century old. By way of introduction, for those of us who grew up watching educational television in the 90s, how might we know you?
Starting point is 00:05:56 Oh, I'm Bill Nye, the science guy, did a show we did a hundred episodes about science. And before Bill Nye was the science guy, he was an aerospace engineer. All right, so you have like first-hand experience. Oh man, I first had the mechanical engineer. I'm all about lubricants, man. And here's how Bill Nye, the mechanical engineer guy, thinks about motion. When you have any sliding mechanical parts, in general, you need a lubricant. And why is that?
Starting point is 00:06:34 Wow, because things are rough. Things are rough out there, man. And by that, I mean, even surfaces that look smooth actually have roughness. Two rough surfaces rubbing against each other causes friction. So friction is the force we feel whenever things are rubbing on your... And these problems aren't anything new. Julius Caesar and those guys were lubricating their axles with grease, and you would get grease from by rendering animal fat. When archaeologists opened the more than 3,000-year-old tomb of Egyptian pharaoh Tutankhamen,
Starting point is 00:07:13 they found half a dozen horse-drawn chariots, and on the bottom of those chariots, they found animal fat. Slathered into the spot where the wheels rotate around the axle, this helped control the friction problem. Instead of the wooden wheels grinding against the wooden axle with thousands of pounds per square inch of pressure, the wheels would glide gently around a film of animal grace, providing a smooth, efficient ride fit for a fero. So by introducing a layer of oil that can tolerate these very high pressures, things get slippery.
Starting point is 00:07:49 And it's a wonderful feature of our mechanical world. You just can't get much done without lubricants, and you guys can make all the puns you want and all the innuendo you want. And for a long time, that's just how things got done. Machines were lubricated with whatever local material was lying around. Animal fat, that's oil, sometimes just water or mud. But then... The industrial revolution was the great discontinuity of modern history.
Starting point is 00:08:20 By 1800, there were already a thousand steam engines in operation in England. The industrial revolution brought an explosion of new kinds of machinery. Factories sprung up, brimming with steam engines and spinning machines and looms, everything newer, bigger and faster, and all of it in need of lubrication. And suddenly, whatever peanut oil was lying around was no longer good enough to keep the modern mechanical world moving at top speed. The 1800s saw a wave of patents for new kinds of lubricant. These were not materials just plucked out of nature, but refined and mixed together. There were blends of graphite in lard, of olive oil, with rock dust.
Starting point is 00:09:00 It was a world full of friction. Scientists and engineers were racing to design quality lubrication for it, and William F. Nye realized that there was something special about the oil from those giant marine mammals landing in the port of New Bedford. Whale oil is a very high-performance lubricant, and by that I mean it maintains its lubricity at different temperatures. Basically, it stays slippery and doesn't congeal in the cold like other oils. Oil from sperm whales was a particularly good all-temperature lubricant. Sperm whales live everywhere from the equator all the way to the edge of the sea ice
Starting point is 00:09:37 in both the Arctic and Antarctic. Whale oil is also non-corrosive. It doesn't wear down metals. A vital quality given the proliferation of metal machinery at the time. By all accounts, the opulent city of New Bedford stunk of rotting whale. But to nigh, it was the putrid stench of opportunity. In 1865, he began refining whale oil in his kitchen and bottling it as a lubricant.
Starting point is 00:10:03 Many of his first customers were whalers themselves. He sold the refined oil from sperm whales and some other species as a lubricant for timepieces, including cronometers. Those machines helped ships navigate at sea, often for years on end. As Michael Dyer of the Whaling Museum puts it, if that cronometer went haywire.
Starting point is 00:10:22 You could lose your ship and everybody on it and the entire it and the entire cargo and everything. So it has to work. And it did thanks in part to William Nies all weather lubricant. He successfully expanded the market for whale based products beyond lamp lighting and the occasional bar of soap. He moved his refining operation from his kitchen into a storefront and eventually into an entire factory where he could make lubrication for all the new fangled machines coming to the American home. Nye wasn't the only one refining whale oil into lubricant.
Starting point is 00:10:54 He even had a cross-town rival in New Bedford, Ezra Kelly, who was known for his watch oil. But it was Nye who had the idea to specialize, to engineer a unique refining process for each application of lubricant. He made a super fine lubricant just for music boxes, and a thicker one just for firearms. For every machine, a lubricant.
Starting point is 00:11:16 Guy led the charge of oil refiners who applied the principles of chemistry, physics, and engineering to the problem of friction. And the oil refineries were very deliberate craftspeople who were applying specialized and proprietary knowledge to the processing of these animals to make a product that was unique to their business so that they could actually put it on the label. This is the greatest lubricant in the world. And that's exactly what Nye did. He wasn't just an engineer, but also something of a showboat on the marketing front.
Starting point is 00:11:51 One of his company's salesmen was known to end his pitches by drinking from a bottle of lubricant to prove how pure it was. Nye hawked his whale oil as a cure all for anything with moving parts. He displayed it at the world's Colombian exposition in Chicago in 1893. Four years later, he showed up in New York to pitch his specially oil for a new form of
Starting point is 00:12:11 two-wheeled transport at the first National Bike Show at Madison Square Garden. By 1900, Nye had started experimenting with lubricant from different sources, like olive oil and meat's foot oil made from cattle bones. His specialty though remained his high end whale oil, which he shipped to eager customers all over the world. Now I had accomplished what he set out to do, open up a whole new market for whale based products, and make a ton of money doing it. But the early decades of the 20th century brought what we know today as supply chain issues. Through decades of overfishing, New Bedford's whalers had harpooned themselves in the foot, whales grew scarce, and ships had to chase their remaining prey farther and farther out to
Starting point is 00:12:55 sea. The last whaling ship from New Bedford Harbor sailed in 1927, the city's once-colourful mansions fell into drab disrepair and nice supply of raw materials largely dried up. The market for lubricants was taken over by cheaper petroleum-based products. As with all petroleum products, lubricating oil comes from crude oil. Crude oil, a veritable black magic that is taken from the depths of the earth. For its part, Nye lubricants kept scrounging whale oil, however it could, often relying
Starting point is 00:13:28 on pilot whales that sometimes beech to themselves along the Massachusetts coast. But those occasional strandings just weren't enough. By the mid-1900s, the company's factory, once bustling with dozens of workers, dwindled to just four employees. It seemed the end was Nigh for Nile lubricant. Mass-produced petroleum-based lubricants had won the day. Today, the whole world moves on a thin film of lubricating oil. Oil is our magic carpet, without it no wheel could turn, no moving part operating.
Starting point is 00:14:00 Petroleum products were terrible for the climate and toxic for people living near refineries, but as lubricants, they had a lot going for them. They were cheap and they could be mass produced by oil companies, and they didn't require death-defying years-long voyages and pursuit of an elusive white whale. But just because oil companies could make lubricants on this massive scale, doesn't mean those lubricants worked perfectly. In 1966, a British engineer named Peter Joes published a paper that would become
Starting point is 00:14:30 the Constitution for the small but growing field of research he dubbed, Tribology, the study of friction, wear, and lubrication. Tribology rules. That's right, Bill Nye. To this day, if you walk into a Trology conference, you can bet people are talking about the so-called Joe's report. The paper measured the literal cost of friction to the British economy.
Starting point is 00:14:53 It found that unnecessary wear and tear to machinery caused by bad lubrication was dragging down the nation's productivity by more than 1% of GDP, the equivalent of billions of dollars. Seeing these results, countries like China, Germany, and the US all raced to study wear and tear in their own economies, and they all came to similar conclusions. We need better lubricants. Wales didn't quite do it, neither did petroleum. Even the science guy himself admits that science had not in fact solved the problem of friction. Getting these molecules of oil of lubricant to not break down when they're smushed is a dark art, man, it's the tricky business.
Starting point is 00:15:36 All right, so this is a de-Walt drill. Nicole Diembrosio is a modern day per ver of the dark art of lubrication. So we make a lubricant that goes into the gearbox as it spins. She's standing in the sales room of the lubrication company she works for, pulling items from a display case. We have an inhaler in here.
Starting point is 00:15:59 There's a lubricant that goes in here for the mechanism as you push the top of the inhaler in order to get a dose of medicine. There's also other drug delivery device in here for an insulin application. This one was important because there's a needle involved. D'Ambrosio is director of manufacturing at a company that to this day is still called Nile lubricants. The end of whaling was not, in fact, the end of Nile lubricants. The end of whaling was not, in fact, the end of Nile lubricants. With their supply of raw material gone, the company decided, we'll just make our own.
Starting point is 00:16:31 Around the time of the Joe's report, Nye's few remaining employees began tinkering with a new type of lubricant, not whale oil, not petroleum, but synthetic lubricant, made with new kinds of chemicals cooked up in the lab. Synthetics meant that the company could turbocharge their designing of specialty lubricants for a particular application, because now there were so many different chemicals to try out. You know, household names like... Polyalfa olefin, peripheralle polyethers, also known as PFPE, esters. Esters could be die esters. Polyallic esters.
Starting point is 00:17:04 And you have your silicone oils where you're looking at... P.F.P.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E.E. out of the ground. And this massive new chemical library proved useful as the world entered yet another machine of Lucien. As the computer era dawned, Nile lubricants spent the late 20th century crafting custom grises that were just right for keeping keyboards clacking, printers printing, and hard drives spinning at thousands of rotations per minute. With a focus on synthetics, the company built itself back up. Today, they make more than 1,000 different lubricants, each designed to enable the most important technologies of our time,
Starting point is 00:17:56 including the Perseverance Rover, currently exploring the surface of Mars, and equally important. This one is an Xbox controller. So all of your buttons here for gaming, they require a lubricant in here in order to get the device to work. And it's critical because if the buttons start sticking
Starting point is 00:18:16 and people can't get their games to play correctly, they're not going to be very happy. And keeping gamers happy is a process as rigorous as game design itself. There's a lot of cycle testing where the buttons literally go through needing to survive 20 million pushes in certain temperature environments to mimic someone sitting there playing games for six solid hours.
Starting point is 00:18:41 When you said 20 million, was that literal? Literal, yes. Do you feel like when you kind of like move through the world, you have this x-ray vision where you're looking at objects and you're like, there's a grease in there, like on the hinge of that little box, there's a grease on like, you know, my laptop, like are you kind of like seeing these things? Yeah, particularly when things don't work properly. The first thing that comes to my mind is they didn't put the right lubricant in it, you know. Today the world is growing more and more digital, and it may even feel like the mechanical
Starting point is 00:19:12 age that William F. and I helped Greece is coming to an end, along with our need for more and better lubricants. But even the internet, which feels so separate from the physical world, is actually just a giant machine with billions of moving parts. The data centers that house our cat photos and banking info rely on cooling systems, compressors and fans that all use specially designed grease. And the fiber optic cables that beam those cat photos and banking info beneath the oceans and across continents, they use grease too to guard against the tiny vibrations constantly rippling across
Starting point is 00:19:49 our world. We could all de-camp to the metaverse, completely abandoning the physical world and all its moving parts, so please don't do that. And we'd still need humble grease to keep it running. On the hottest, most humid days of summer, if you wander over to the back corner of the production floor at Nile lubricants, you can still catch a whiff of whale oil. From time that it, you know, when they were working with materially, it just got into the cement and it's difficult to get out.
Starting point is 00:20:21 It's not a good smell. It's very pungent. It's, I don't know, really how to get out. It's not a good smell. It's very pungent. It's, I don't know really how to describe it. It's kind of I don't know. Maybe like sweaty feet. It's it's gross But it's a potent reminder that good grease doesn't happen by accident It's taken centuries of careful design and development to keep armaching his running Even though William Knight was chasing a fad when he got into the whale business, he stumbled upon selling a solution to a problem that would need solving until the end of time.
Starting point is 00:21:00 Coming up, the daughter of New Bedford's last whale man describes what it was like to work in whaling, the industry that lit the world and helped give rise to good Greece. After this. So we're back with reporter Daniel Ackerman. Hey Daniel. Hey Roman. So I loved that 20 minutes on Greece, that's some classic 99 PI stuff right there, 20 minutes on grease.
Starting point is 00:21:28 It was so fantastic, but I hear you want to talk a little bit more about whales. Right. And I actually want to start with Moby Dick because I hear Roman that you're a fan. I am. I am a huge fan of Moby Dick. All right.
Starting point is 00:21:39 Whenever it's November in my soul, I read little passages of Moby Dick. I even like those boring chapters with really bad whale biology. I like it all. Nice. Well, you should come to New Bedford one year for the Moby Dick marathon, which is exactly what it sounds like.
Starting point is 00:21:55 People just get together and sit around and read aloud, cover to cover the entirety of Moby Dick. Usually takes about 25 hours, so bring some coffee. I would be so into that. You have no idea. I wouldn't eat coffee. Yeah, so I mean, this jaws hundreds of people, there's still this like really strong connection
Starting point is 00:22:12 between New Bedford and the sea, even though the wailing days are long gone. New Bedford is still a big fishing port though. It's actually the highest grossing fishing port in the country, but today they catch scallops, not whales. Right, so no harpoons required for scallops. No harpoons, you'll have to go to the Whaling Museum to see those, but I do have a story for you about the people who used those harpoons. And these aren't the whale business owners like William F. Nye. These are the folks that actually risked their lives out on the high seas to catch these animals that provided the world with light and lubricant.
Starting point is 00:22:46 So here I want to introduce you to someone. My name is Dorothy Lopes. I live in New Bedford. I was born and raised in New Bedford, and I'm still here. Still in New Bedford at 88 years of age, and I went to talk to Dorothy to hear about her father, Antonio Lorenzo Lopes. So who is Antonio Lorenzo Lopes? Well, he was born in 1897 in a small town in the Cape Verde islands off the west coast of Africa.
Starting point is 00:23:11 And as a teenager, Antonio went to work with his father, who was a fisherman. The two of them bought some lumber. They built a small boat instead of ores. And Antonio learned how to row it. They caught turtles and scum. Mainly, that was what they caught. What are scum? It's a small fish, six to seven inches maybe. I guess they were very tasty.
Starting point is 00:23:32 I took their word to me, I had too many bones. I didn't like fish with bones. So small, bony fish. This was just like kind of a father-son fishing business in Cape Verde. And they kept at this for a few years until one day when Antonio was in his early 20s and he was approached by a family friend, someone who was just a bit older than him. And he had been to America on wheeling ships and going back to Cape Verde, he used to talk to my dad about, you know, you should come to America, you should come to America, I'll get you
Starting point is 00:24:02 on a boat. And like this was common practice in the American whaling industry. They would go out and recruit workers in places like Cape Verde or the Azores Islands, because those places had this highly skilled labor. People like Antonio were Oarsmen who had spent years navigating the open ocean in these small robos.
Starting point is 00:24:22 Okay, so what exactly is the job of an orzman on a wailing ship then? Right. So so maybe like big picture like how the wailing expedition worked. Most of the time, um, Antonio was just like hanging around with the crew on this big sailing ship with masks and sales and everything. And there would be a couple guys up on top of the mast in the crow's nest, keeping a watch on the water, right?
Starting point is 00:24:46 And when those spotters saw a whale out in the distance, they would yell, what are they, El Roman? The Darcy blows. The Darcy blows. That was the signal that it was go time for Antonio as the Orsman. So what he would do is he would huddle up with a couple other Orsman in the ship's harpooner, and then they would all jump into this much smaller, more nimble robot and then the group of them would get lowered down into
Starting point is 00:25:11 the surf to go after the whale. You know when I think about it, I just get shivers because even the my father lived on an island, he did not know how to swim. So I think of my father out on this huge ocean with other men in the boat with him. I don't know if they know how to swim. They didn't have life jackets and things of that nature. So, I thought, oh my God, he was one of the lucky ones who survived all those times, you know, jumping off the wheeling ship
Starting point is 00:25:43 into these small boats to go chase the whales. That is amazing to me that he didn't know how to swim. I would, I would invest some time in learning how to swim if that was my job. Yeah, but he, I mean, he just went for it. He rode this like tiny nimble boat out to chase the whale and get it into position for the harpooner to take a shot. And Dorothy said like this was the moment that was the most dangerous for everyone involved. The whale would start turning over and over in the water. He said there was lots of blood, lots of blood I could imagine. And then they would have to tow the whale up alongside of the large ship and then they would start the process of cutting up the whale. And so they cut up the whale
Starting point is 00:26:25 like when it's still in the water, like alongside the ship, correct? Yeah, they would like tow it along the ship, they would like over the side, lock off the blubber chunk by chunk, and then they would boil each of those chunks down into the whale oil. And this whole process could take days
Starting point is 00:26:43 to complete for a single whale with the man working 24-7. And after they took off the blubber, what happened to the rest of the whale? Yeah, so once they got the blubber, they would often just let most of the carcass go to sink back down into the ocean. Sometimes they did keep some of the bones. The sailors would carve them into these art pieces called scrimshaw. Some of those are actually really impressively elaborate. The whalers would bring them home as gifts for their girlfriends or families or whatever. Dorothy also told me sometimes they'd salvage some of the meat from the whale and they would
Starting point is 00:27:17 grind that into hamburgers. This was particularly important and probably a treat for the crew because otherwise there was not much on the ship for Dorothy's father in the crew to eat. We always talked about bread. The cook made bread. It was like a hard crusty, but almost like a biscuit. So every day, and you have bread and molasses. You're making a face when you're describing that biscuit.
Starting point is 00:27:44 I can't imagine eating it. You know, for days, yeah, I mean, you're out there months and you've got bread in this molasses and maybe sometimes you have this ground whale meat. So it's not a really balanced diet eating only bread molasses and whale meat. No, but get this, Roman. And here's kind of the crux of the story of the whaling industry. Dorothy says that in the galley, in the kitchen of this whaling ship, there was this stash of plump, juicy, delicious oranges. But Antonio and the crew, they didn't get the oranges.
Starting point is 00:28:19 They'd get the skin of the oranges, which was dried, and they could boil it with water to make a kind of tea. And then who got the oranges? Probably the captain. And the first mate and those people, officers on the ship. This reminds me of a passage in Moby Dix, one of my favorite passages, about who on the boat got to eat butter for dinner and and you know the captain gets butter and then as you go down the chain of command
Starting point is 00:28:50 eventually gets down to flask who does not get butter and it has one of my favorite sentences in all of Moby Dick which was flask alas was a butterless man. Yeah butterless and orange and orangeless, financially. Yeah I'm sure he didn't get oranges either. Yeah maybe maybe for the next episode, Roman, you should just read the whole book aloud for us. That's great, Troy. Don't tempt me.
Starting point is 00:29:11 But that's how it went. And this was actually a successful expedition. They caught several whales, but at the end of it all, Antonio was left with not much more than those orange peels. When they left Cape Verde, and Cain didn't get to New Bedford until six months later, he had $10. He made $10 over the course of six months? $10.
Starting point is 00:29:34 Whatever any supplies that you got, like at first they say they gave you two shirts, two pairs of overalls, pair of shoes, a hat, like a rain type, slicker type of coat. And, yeah, but they took it out of whatever you were making that was taken out. So at the end of six months, he had made $10. So $10. Can you remind me of what year this is again? Yeah. So this is around 1920. So in today's dollars, that would be like making 150 bucks. For half of a year's work. Yeah. For half a year's work. And Dorothy says her, that would be like making 150 bucks. For half of a year's work.
Starting point is 00:30:05 Yeah, for half a year's work. And Dorothy says her father wasn't even that badly off compared to some of the other whalers. The stories of Whelman, among the Cape Veridian Whelman, who came back from several months of whaling, owing the captain money, I believe is because they were people of color and taken advantage of another farmer's slavery. So what did Antonio do when he arrived in New Bedford? Did he stay in the wailing business? Well, so this was getting into the 1920s and commercial wailing was really on his last legs. So instead,
Starting point is 00:30:42 and commercial whaling was really on his last legs. So instead, Antonio took a job at a factory that made nails. And in his first week at that factory, he made $17. Wow. So more than he made in the entire whaling expedition, like $7 more than he made whaling for an entire half of a year. That's amazing. Yeah. So that was definitely the end of whaling for Antonio.
Starting point is 00:31:02 He never went back out to sea. But I think his story captures a lot about how whaling worked. And by the way, this whole history of whaling and the workers who built the industry is still really present today. And if you walk around New Bedford, the industry drew people from all over the world and to take Dorothy's family history as an example, the city is still a huge part of the Cape Verdean diaspora. You'll see Cape Verdean flags in front of houses. The Cape Verdean Prime Minister makes state visits to New Bedford from time to time. Oh wow. And that connection, like so much of the culture in the city, goes back to the time when people came here to chase whales
Starting point is 00:31:42 with a dream that did not always pan out. Well, I love hearing about this history. I really appreciate it. I'm so glad the whaling industry is dead and gone and we're not killing these animals anymore, but I love hearing about the past of it. So thank you so much, Dan. I appreciate it. Anytime I smell, I mean, Roman. 99% Invisible With Produced This Week by Daniel Accommon and Jacob Moltenado Medina. Daniel first reported a version of this story for C.A.I. Radio, mixed by Martin Gonzales, music by Swan Rial. Delaney Hall is our senior editor, Kurt Colstead is our digital director.
Starting point is 00:32:32 The rest of the team includes Vivian Leigh, Emmett Fitzgerald, Christopher Johnson, Chris Baroube, Jason De Leon, Lashemadon, Joe Rosenberg, Kelly Prime, Sophia Clatsker, and me Roman Mars. The 99% of visible logo was created by Stefan Lawrence. Special thanks to Ann Marie Lopes and the New Bedford Wailing National Historic Park. 99% of visible is part of the Stitcher and Sirius XM podcast family, now headquartered
Starting point is 00:32:58 six blocks north in the Pandora building. And beautiful. Uptown, Oakland, California. You can find the show and join discussions about the show on Facebook. You can tweet at me at Roman Mars and the show at 99PI org. We're on Instagram, Reddit, and TikTok too. You can find links to other Stitcher shows I love
Starting point is 00:33:17 as well as every past episode of 99PI at 99pid. dot org. at 99pi.org. Comey Ishmael. Some years ago, never mind how long precisely, having little or no money in my purse and nothing particular to interest me on shore, I thought I would sail about a little and see the watery part of the world. It is a way I have of driving off the spleen and regulating the circulation. Whenever I find myself growing grim about the mouth, whenever it is a damp, drizzly November in my soul.
Starting point is 00:34:05 Whenever I find myself involuntarily pausing before coffin warehouses and bringing up the rear of every funeral I meet, and especially whenever my hypos get such an upper hand of me that it requires a strong moral principle to prevent me from deliberately stepping into the street and methodically knocking people's hats off, then I count it high time to get to stichr as soon as I can.

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