CheapShow - Ep 296: It Ain't Half Hot, Son!
Episode Date: August 26, 2022In what was meant to be an easy-going, laid-back episode of CheapShow, the show not only goes off the rails halfway in but spends a good chunk of the remaining runtime feeling terribly ill! It’s a p...acked show this week as Paul and Eli take on a whole host of topics. They angrily debate the “expert opinion” of a Top 10 best Walkers Crisps flavours list. Eli gets over-excited at the discovery of a lost bit of Tiswas merchandise and Paul wants to reboot the show with a Wild West theme. All of this is overshadowed by a very special Sauce Report segment that is special for ALL the wrong reasons. In fact, it may be the most traumatic Sauce Report they’ve ever suffered through. Imagine that?! See pics/videos for this episode on our website: https://www.thecheapshow.co.uk/ep-296-it-ain-t-half-hot-son And if you like us, why not support us: www.patreon.com/cheapshow If you want to get involved, email us at thecheapshow@gmail.com And if you want to, follow us on Twitter @thecheapshowpod or @paulgannonshow & @elisnoid Like, Review, Share, Comment... LOVE US! Oh, and you can NOW listen to Urinevision 2021 on Bandcamp... For Free! Enjoy! www.cheapshowpodcast.bandcamp.com/album/urin…-the-album MERCH Official CheapShow Merch Shop: www.redbubble.com/people/cheapshow/shop www.cheapmag.shop Thanks also to @vorratony for the wonderful, exclusive art: www.tinyurl.com/rbcheapshow Send Us Stuff: CheapShow PO BOX 1309 Harrow HA1 9QJ NEW ART: Get hold of Spunk.Rock’s exclusive new CheapShow Art Work: www.instagram.com/spunk__rock www.redbubble.com/people/spunkrock/shop www.etsy.com/uk/shop/spunkrock
Transcript
Discussion (0)
I would like to start this episode with an apology, Eli, to you directly.
Oh, that's a change.
I, a little while ago, relieved myself of my tummy toffee into your bathroom.
I wasn't going to bring it up.
And I can only, in the common parlance, say I wrecked your bog.
Mate, it was a fucking solid, thick, visceral fog.
Mate, I was looking... It smelled like an open sewer.
I was looking out to see if anyone was doing any drainage work on the road.
Mate, it's not good.
And when I looked into the bowl after my passing of solid,
it looked like someone had thrown a bowl of Angel Delight down there.
Like, chalkied Angel Delight.
So I had to give it a proper other kind of push down
with some toilet roll to get it all off the edge.
Anyway, and then the stink was really bad.
And I had to give it three flushes to really kill the beast.
Oh, it was a proper chod hopper.
It was a proper fucking like...
Chunky mongers.
It was a battle of the mammoth beasts.
You know?
It really smelled...
I mean, I didn't even want to go there.
Because that way madness lies if I was really gonna try and fucking you know yeah appreciate
that smell for what it was which is and you know when you sit in your own filth and you don't really
know how bad it is for other people because you just go oh get your dinner out of that but then
other people walk by and you think i've made a horrible social faux pas well look we've known
each other a long time paul i don't think any... Everyone poos. Everybody shits. Sometimes. And sometimes people do
a whole, you know,
what I call it,
an apartment clearer.
Do you think the Queen
ever comes out the toilet
and goes,
I'd give it five minutes.
I fucking wrecked it.
No, but I think she probably
does some smelly ones.
I reckon her shits
are real greasy.
She doesn't eat garlic
and I think that must lead
to an imbalance
in her sort of bowel.
Yeah, but you know
what she likes
instead of garlic?
Licorice. Does she like licorice? She know what she likes instead of garlic? Licorice.
Does she like licorice?
She loves licorice, the Queen.
Licorice torpedoes?
Licorice torpedoes.
Paul.
Anyway, I just want to apologise for basically leaving such foul evil in your toilet
and I want you to know I actually care.
Okay, thanks for bringing that up, Paul.
Thank you.
I feel better.
I feel like a weight's been lifted from my belly.
It certainly has.
Yeah.
About a three pound weight of pure evil.
Yeah.
It was like the evil at the end of Time Bandits.
Yeah, just that honking, grisly block of black nastiness.
I have my own admission.
Yeah.
There was a character who turned up last week at the beginning.
Yeah.
He's gone missing.
Who?
Who was that?
We pointed him towards, it was Andy McCullough.
I pointed him towards the copy club room McCullough. I pointed him towards
the copy club room.
Yeah.
The copy character club room.
He didn't turn up.
He's disappeared
and this isn't the first time
this has happened, Paul.
Are you dropping some plot stuff?
Because I don't know,
we haven't talked about this.
I'm not,
I'm not making this up.
You're dropping plot
and I'm dropping plots.
That's what we're doing
in this cold open.
Oh, fucking,
press the button then.
You've got your fucking line. Yeah, welcome to G-Show. That's what we're doing this cold open. Oh, fucking, press the button then. You've got your fucking line.
Yeah, welcome to Cheap Show.
That's a very poor line.
Very poor line.
Welcome to the podcast.
I hate you
and your fucking noodle posse.
People love noodles.
It's just a fact of Cheap Show you're going to have to learn to fucking accept.
Cheap Show.
Cheap Show It's the price of shite
Paul Gannon
Eli Silverman
Welcome to Cheat Show
And I go and I nuzzle
Puerh, that's a type of tea Puerh? Yes Is it? Welcome to Cheap Show. And I go and I nuzzle.
Puerh, that's a type of tea.
Puerh?
Yes.
Is it?
It comes in cakes, hard cakes.
It's a type of fermented... Fully that, because that was a bit of a hard cake that I dropped.
Did it have a proper density?
It did feel like...
Or was it foamy?
No.
When you say angel delight, I'm thinking quite what I like to call an ecstasy shit.
It had a certain kind of...
When you're coming up on ecstasy, all the drug fucking admissions are coming out aren't they these days all from you though just well i've
done more drugs than you you have just before this recording in fact sometimes when you drop
an ecstasy tablet paul yeah you really get the need and it's very very foamy it's like a big
angel delight bouncy castle it was very aerated put it that way. It looked like someone had punched a pot of aero...
An aero pot.
Aero moose.
Yeah.
That is very much like an ecstasy shit.
Well, hello, welcome to The Cheap Show,
the economy comedy podcast where Eli and I go through the bargain bins,
the charity shops and pound lands of Great Britain
to bring you the treasure we find amongst the trash.
And we've been sport rotten lately with the things we were given in the P.O. box and at the live show and a few little trinkets that we find amongst the trash. And we've been spot-rotten lately with the things we were given in the PO box
and at the live show and a few little trinkets that we've picked up ourselves.
So let's get straight into it.
I do have one thing I want to bring up right away.
Because I do think this is important.
I do think this is important.
Okay.
Bloody tweet the other day.
Leicester Live did a top flavours of Walker crisps.
Is he working for Walkers?
Is this some kind of marketing,
hidden marketing campaign?
No, the reason why...
Sounds to me like it is.
No, the reason...
I'll tell you!
I'll tell you why.
Because Walker's was made in Leicester.
It was founded in the town of Leicester,
so Leicester Live are doing a...
Oh.
...story about Walker's crisps
and things like that.
Paul, I thought you meant
someone called Leicester Live.
Oh, I know.
That's the kind of mentality
I'm in with this.
Hello, I am Lester Live.
Oh, do you like crisps? I love crisps.
My favourite flavour is egg.
Egg crisps are great. I've demolished
salted egg.
Lester Live recommends egg crisps.
I demolished that salted eggs.
I like those salted egg crisps, man.
Would you like to come back to the back of my van for egg crisps?
I saw...
Would you?
Why?
Oh!
Would you like to come into my van and eat crisps with me?
No.
Leicester Live.
Why have you got all those balloons?
That's for a party I'm organising later.
Are you inviting me to the party?
No, it's just ambience in the back of my van.
I thought we were going to talk about crisps.
I mean, we could do both.
Fuck off, Leicester Live.
Oh, I've got to go to that room now.
Yeah, get some coffee.
I've got to get some coffee.
Knock on the door.
They'll be happy to see you.
Okay, bye then.
Bye.
Bye.
Bye.
Forever. Bye forever. We say that. They're be happy to see you. Okay, bye then. Bye. Bye. Bye. It was nice, wasn't it?
Forever.
Bye forever.
We say that.
They're processing character meat in there now.
I'm sure.
They've got big grinders.
Some people arrived with grinders.
What, like drug grinders?
There was a big van.
It said Marjorie Craddock's Machines on the side.
Yeah.
And these workmen come out with these big...
I'm like, what's that?
It's like a human flesh grinder.
I'm getting seriously overwhelmed.
And they went in the CCC room. I'm getting, what's that? He's like a human flesh grinder. I'm getting seriously overwhelmed. And they went in the CCC room.
I'm getting overwhelmed by this.
We've got characters, knockoff characters,
tertiary characters, reboot characters.
One-shot characters.
One-shots.
Arthur Point.
We don't know what's happening with him.
We don't know what's happened to him.
Foreshadowing.
He'll be involved in this.
He's coming back.
Down the line.
Right.
So let me get through this.
So, yeah, it was founded in 1948 by a butcher called Henry Walker.
Did you know this?
We haven't even talked about this, have we?
Walker's was founded by a butcher.
Yeah.
And as rationing continued, it took 42 years for the brand to become the leading crisp supplier in the UK.
The first flavor was obviously salt.
You had to add a little salt packet in.
That's not a fucking flavor.
That's like...
For threepence, it cost in 1948.
But then, due to science, the first actual flavour they made,
what do you think it was?
What do you think was the actual first flavour?
It always was of the belief that it was salt and vinegar.
The answer is cheese and onion in 1954.
And then since then...
Cheese and onion predates salt and vinegar.
Doesn't it just?
Certainly with Walker's history.
This is weird, tearing down the walls of conformity here now. Maybe other chip manufacturers created salt and vinegar? Doesn't it just? Certainly with Walker's history. This is weird tearing down the walls of conformity
here now. Maybe other chip manufacturers
created salt and vinegar first, but
Walker's did cheesy onions.
No, Walker's were their first there.
It's very interesting this, because I always
think of cheese and onion as being just below
in a sort of conceptual hierarchy.
It's the Return of the Jedi of the
crisp trilogy of flavours, isn't it?
It certainly is. Ready salted Star Wars, salt and vinegar as the empire strikes back cheese and onion is return of the
jedi right it is yeah it is that's a great analogy this podcast is over i've peaked that's it you've
peaked with your star wars so do you want me to read out what their experts their leicester live
experts which i want to say they haven't fucking named they just said we've asked a bunch of
experts what they think the top crisps are.
So number nine is ready salted.
Right at the bottom.
They complain about the fact that it's inoffensive.
Shut up, Leicester Live.
But it's a 74-year-old flavour.
It's standard.
I don't even think that counts as a flavour.
I honestly don't, Paul.
Because what are you saying?
What is the zeroth dimension of crisp flavour?
Is that just potato flavour?
Potato.
Is that basically a salt and shake
without having put the shake on?
Without the little blue packet, yeah.
Is that the pure,
is that the unflavoured crisp?
Mate, if you're angry now,
wait until we start getting through these.
I'm going to get so angry.
Because at number eight,
second from the bottom,
is salt and vinegar.
That's stupid.
Who voted in this?
1967 was the first salt and vinegar Walker's crisp stupid. Who voted in this? 1967 was the first
salt and vinegar
Walker's Crisp.
Right, but was that
the first ever time?
We can't say.
Sorry, sorry.
Why are you laughing
at my sneezing?
It was just funny
the way you were just
straight into it.
No messing about.
But yeah, they detest its sharpness.
Who's less than life?
Who are these fucking people?
Mate, I don't know.
They haven't named these experts.
This is what I'm angry.
They should have asked us.
Oh, they said experts, did they?
Quote, unquote.
The thing is, if you say experts, name them.
List them.
Tell us who those people are.
Don't just say experts.
Because who's that?
Your nan?
Citation needed for this whole fucking list
number seven on the list tomato ketchup i'd put that higher probably i love those no but i would
say they're too tart and sweet you don't like tomato ketchup flavored crisps no they're more
popular this ketchup in germany italy japan and denmark than the uk it's much more established
flavor of crisp and some people find them too vinegary,
which I actually agree with.
Is that what you agree with?
I love them.
For me, they're the sort of perfect expression
of what prawn cocktail is.
They're more common with that, aren't they?
If you think about it,
because prawn cocktail in the real world
is prawn with rosemary sauce,
which is mayonnaise and ketchup, right?
Yes.
So there is a ketchup note in prawn cocktail.
Yes.
And so to me, a ketchup-flavoured crisp
is just a much purer expression,
a more successful expression,
because they're not trying to recreate the taste of prawn.
You know what I mean?
Which isn't a real taste.
I think we'll get to that in a minute,
but right now they're saying that Walkers only did ketchup in 2001
when they collaborated with Heinz as a kind of...
I loved those crisps. I would fucking get three packets if I saw them in the shops. collaborated with Heinz as a kind of... I love those crisps.
I would fucking get three packets if I saw them in the shops.
I wouldn't rate it a number seven.
I fucking loved them.
I wouldn't put it above salt and vinegar.
No, neither would I.
Number six.
This is where the list goes into fucking Edgelord...
Edlord...
Edlordge?
Edge...
Why can't I say Egglords?
Egglord!
Egglords!
Egglords!
That's what you are!
Bum Egglords! I am the Egg lords. Egg lords. Egg lords. That's what you are. Bum egg lords.
I am the bum egg lord.
You certainly are.
It was a Choffney Destroyer.
Right.
Okay, so this is bullshit.
But number six is Cajun Squirrel Flavour.
Which was what?
A one-shot sort of stupid novelty.
It was part of a Do Us A Flavour campaign in 2008
and came up with by 26 year old marketing executive Martin Wright.
I remember that and I remember
tasting it and it was just bullshit. Just tasted
a paprika. There's a website in 2009
that said it had the lovely
aroma of paprika and Mexican spices
when I opened the packet and the crisps themselves
reminded me of chicken fajitas
with a gentle lemon aftertaste. Yeah.
They weren't decent probably but just
essentially it's a paprika flavoured crisp.
Do you know what I mean?
You just put squirrel in.
Listen,
I remember, Paul,
in my fucking childhood,
hedgehog flavoured crisps.
Yeah.
Do you remember those?
I love those.
They were gravy,
basically gravy flavoured crisps.
I had a friend in university
whose mother dated
or had a liaison with
the man who invented
hedgehog flavoured crisps.
Why?
Where did they go?
There's a space in my heart and probably in the in the british consumers pocket for uh hedgehog
flavoured crisp to come back i think it's why haven't they come back as a sort of you know
heritage nostalgia driven in the same way whisper did for example or you know i'm sure there are
other examples maybe one day they will but to me's like saying, here's a packet of crisps based on the flavour of pigeon or fox.
It's kind of like, no one really eats hedgehog.
No, but that was the whole point, wasn't it?
I mean, it was a sort of fantasy flavour.
Perhaps with the rise of veganism, it's just not sort of...
I just think people look at it and go...
It's not PC, do you know what I'm saying?
Oh, what a lovely little hedgehog.
I don't want to eat him.
Yeah, and at the time, it was sort of like,
naughty boys eat hedgehog flavoured crisps,
because we eat disgusting.
Was it working on that kind of thing?
I guess.
Okay, he's in, hedgehog,
do you know what flavour my fucking crisps are?
Rat, dead rat flavour, like that kind of.
I'll tell you what I like, a fucking roadkill flavour.
You know what I mean?
It's like that, roadkill, squashed octopus.
Oh, mate, have you tried those new
prolapsed rectum Badger fucking crisps
Yeah exactly
You know what I'm getting at
You can really taste
The fucking arse gland
Was it part of that
Sort of transgressional
Sort of naughty boy
Sort of culture
We can look into it
At a later date
I would like to do
A deep dive on
Hedgehog flavoured crisps
Fine
Five is
Prawn cocktail
Yeah I mean
It's a solid flavour
I would probably say
Like I said before
When you want a pure expression Of what prawn cocktail's going for,
go for a ketchup flavoured crisp.
And the Germans, obviously, they're ahead of us in a lot of cultural areas.
Yes, they are.
And so are the Swedes or whatever.
But they've discovered this.
They don't mess with prawn cocktail flavoured crisps, do they?
Do you know where prawn cocktail comes from?
Apparently, according to this story.
Germany.
No.
TV chef Fanny Craddock in the 60s.
Oh, yeah.
Yeah, it's the classic 70s dinner party staple, isn't it?
Yeah.
Basically, bunch of mayo, bunch of fucking...
Half-thawed out prawns wrapped around a fucking, I don't know, mousse glass.
Yeah, put in a mousse glass.
They would put ice with it, wouldn't they?
They'd put ice.
You know, it was really gross if the ice started to melt and sort of mingle with the...
The whole fucking thing is disgusting.
I enjoy a well-constructed prawn cocktail in real life.
Right.
They sometimes say it's called the Misfit Crisp because it usually only appears in multi-packs these days.
Shut up.
And it's a mixture of tomato, ketchup, cayenne pepper and Worcestershire sauce.
Worcestershire sauce.
Night number four.
Toasted cheese.
That's not a crisp flavour that I've ever come across.
Apparently they ran it in the 80s for a while.
They fuck you, did they?
Why am I just hearing about this now?
I don't know.
Because I had that whole fucking controversy
when I said on fucking Digitiser
that you don't get cheese-flavoured crisps.
Toasted cheese. Toasted cheese.
I said you don't get cheese-flavoured crisps
and then everyone berated me about it.
Do you remember?
But this is an 80s snack,
so people who are
voting on this
are based on a flavour
that they half remember
from 30 years ago.
That,
that's never come up.
They just,
someone just lied
and they haven't talked
to anyone.
All they've done is
created a clickbait thing
for dickheads like us
to click on and rave about.
Fucking try and fucking,
yeah.
Number three,
smoky bacon.
The ultimate repeater
of all time for me.
Yeah.
Anything I'm going through, it repeats.
There it is. It was originally in a
vegetarian snack, but in 2013
Walker said, ah, we've put pork in it now.
Did they? That's what they said here.
They announced it would now include pork product
in the packets from 2013. Oh,
but then reversed it three years later.
Twat. Number two, American
Cheeseburger flavour. I
remember that vaguely. It wasn't very good. We tried that. 2010. We tried some of those, didn't we? No, American cheeseburger flavour. I remember that vaguely.
It wasn't very good.
We tried that.
We tried some of those, didn't we?
No, because this is 2010.
We weren't a podcast then.
We have eaten some cheese flavoured crisps.
Bobby's did a cheeseburger one.
I'm sure.
They were.
Because there was one that had a little taste of pickle to it, wasn't it?
No, that wasn't Bobby's.
No, it wasn't Bobby's.
I think that might have been an American crisp.
So they're saying it was relaunched in 2010 alongside the FIFA World Cup,
because I believe that was in USA, wasn't it, that year?
I recall, yes.
And then number one.
Cheese and Onion.
Yeah, C-H-E-E-S-E-A-N-D-O-N-I-O-N, Cheese and Onion.
That is a reference to the Rutles
with their song Cheese and Onion.
I know that.
You didn't.
You didn't because
I did know that.
You are a music clod.
Do you know,
but do you know that
when Mc...
1954.
Do you know what that's a reference to?
Yeah.
It's because what other
food-based lyric was used
in a Beatles song
that they're kind of referring to
before McCartney changed the lyrics?
Do you know?
Scrambled Eggs.
Scrambled Eggs, which was yesterday.
Scrambled Eggs.
Everyone knows that story.
Everyone knows that story.
I'm just saying, in the Rutles, it's kind of a reference to that,
to Cheese and Onion.
Do you see what I mean?
No, it's not, because otherwise it would be a pastiche of yesterday,
and it's not.
It's a day in the life it's actually doing a thing on.
Cheese and Onion. Yeah. Ding's a day in the life it's actually doing a thing on. Cheese and onion.
Yeah.
Ding, ding, ding, ding.
Oh, and they do that really weird flat note right at the end.
Bomb.
Yeah.
That one at the end.
So there you go.
That's the top list of Walker's crisps.
Fucking bullshit.
Why can't people just be down to earth and fucking accept reality of the world of crisps,
yeah?
I've got a few points to make, Paul.
Make them quick, because I'm bored now.
It took 42 years
because walkers were
the underdogs
weren't they
right up until
the late 80s
that's when the shift
they overtook
golden wonder
and then golden wonder
fucking disappeared
when Isaac Hicks
and Smiths
as well
they've all been absorbed
into the walkers
lays
fucking
it's Frito Lay
isn't it
Disney, Hasbro
everyone will be owned
by one company
in the future
nightmare escape
I mean are they still manufactured in Britain of course they are crisps are yeah isn't it? Disney, Hasbro, everyone will be owned by one company in the future. Yeah. Nightmare Escape.
I mean,
are they still manufactured in Britain?
Of course they are.
Our crisps are, yeah.
Yeah.
We don't want no
Johnny Foreigner crisps
coming over here
and taking our hedgehog crisps.
So,
I tried an unusual crisp
that someone brought back
from the Netherlands for me.
And it was?
Mayonnaise and chip flavoured crisps.
As in chippy chip chips.
Yeah.
Isn't that weird?
So, it's actually sort of chip flavoured. Chippy chip flavoured crisps. As in chippy chip chips? Yeah. Isn't that weird?
So it's actually sort of chip flavoured.
Chippy chip flavoured with mayo dippings.
And was it successful?
It was very nice, actually.
But did it taste of chippy chips?
Yes.
It had a very strong sort of potato note.
And then a sort of... You think it had a really strong potato note?
Even though it's potato?
Well, this is what I'm trying to say.
It's a strange double potato thing.
More potato than potato?
Yeah.
I can't fathom. They're great? Yeah. I can't fathom.
They're great crisps.
I can't fathom.
Eli, what is more potato than potato?
But potato.
A crisp with potato flavouring added.
That's what's more potato than potato.
But I was very impressed with the subtle mayonnaise flavour.
Is there potato flavoured potato crisps?
No.
They have to be...
Potato flavoured potato crisps? Eli, what? have to be potato flavoured potato crisps?
Eli.
What go on?
I don't know.
You seem to have
lost your ability
to speak English
as a first language.
I'm having a moment
of existential qualms.
Right.
The mayonnaise note
though was very nice
because you know
there's a very small
amount of mustard
in mayonnaise.
Yes.
That was coming through
on these crisps. Coming through loud and clear. I mean, you know, there's a very small amount of mustard in mayonnaise. Yes. That was coming through on these crisps.
Coming through loud and clear.
I mean, not loud, quiet and clear.
Like a ting on a frosty night.
Ting on a frosty night.
Do you know what it's time for, Paul?
We need to maybe just drop the League of Snacks and just make a crisp roundup.
Crisp roundup section.
A crisp roundup.
We have to, well, we have to,
well,
we have to look at what,
all that material.
Our crisp logistics,
our crisp doctrine is completely,
it's just become,
it's nothing.
I can't even get in there.
It's the league.
No.
I was banging on the door.
No, that temple collapsed.
It collapsed.
That entrance collapsed.
We can't get back in there.
All below us in the podcast,
it's all collapsed.
It's all collapsed.
It's weak foundations.
It's like the burning of the library of Alexandria.
Yeah.
We've lost all of that information.
There's only one way we can fix this,
and that's just to ignore everything we've done in the past
and start from scratch.
We need to start from scratch.
And reboot it.
We need to reboot the League of Snackers.
So is it going to be a snack roundup or crisp roundup?
I think it should be snack roundup.
And it's got a rodeo theme.
Ding, ding, ding, ding, ding. Woo! Oh, get those snacks, boy! Is it going to be a snack roundup or crisp roundup? I think it should be snack roundup. And it's got a rodeo theme.
Ding, ding, ding, ding, ding.
Woo-hoo!
Oh, get those snacks, boy!
Ding, ding, ding, ding, ding, ding.
Oh, I've got the soft toughness on the back of this horse, boy!
I don't know what you've got that in for.
Oh, look at those snacks going down the load!
Whee!
Hey, you got... Why, you're the prettiest little snack I ever did see around here, boy.
Why don't you come sit on my light, pretty snack?
When I get my teeth into the crispy coating on those there peanuts.
All the crispy coating in there peanuts.
My name's Billy the Chip, and I've come looking for the finest crisps in town. Well, you're out
of luck, will it a chip, because I'm
old fungus
nose. No, you couldn't
think of anything, could you? You couldn't think of a cowboy
from the past. All I can think of is fungus nose.
Yeah, but that's not even a...
He could be quite a good baddie, though, couldn't he?
Oh, I'm evil fungus
nose. This is already 20 minutes and I
think we've really maxed out
What we can do with this segment
But we're all going to put a pin in it
Don't let fungus McGee go
Fungus McGee owns nothing
I'm fungus McGee and I
I'm Billy the Chip
And I own the snacks round here, Billy
You know that
I'm the fastest snack eater in the West
Hop, dop, dop, dop, just like that
Oh, darn, you've eaten all fungus's crisp I do declare no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, old fungus mcgee will have to leave town again come on old handsome you take that snack and buy
the packet open it up don't make a racket put it in your fingers pull out a chip stick it up your
ass or slide it in your dick come on eat your crisp oh fungus my nose looks like a fungus
yeah no there we go that's it all over is that it that's it you dropped your pants and did a
shit on this segment just now.
No, I didn't.
You did a little dirty instant.
A little dirty instant.
And I'm going to have to stop this now.
You've ruined this because of your dirty bum mouth.
Because of my dirty bum mouth, I've ruined this?
Little, little, little, little showdown.
This just coming through on the Source Report, Paul.
Welcome to the Sauce Rodeo.
Oh, no.
No, your new snack segment will not intrude.
Oh, get your horse and drink it down.
Make sure it's hot, don't make a sound.
Get a sweat on.
Can we get these cowboys out of the Source Report studio, please? Woo-wee.
Woo-wee. Get out. sweat on. Can we get these cowboys out of the source report studio please? Woo wee! Woo wee!
Woo wee!
Get out!
We're causing a fuss
and a feuding boy!
Ding ding ding ding
ding ding ding
saucy hold on
I wish Billy the Chip
would stop interrupting
the source report.
He's a bloody
outlaw isn't he?
He's the fastest
snack eater in the west.
He's ruining this
segment for me.
He's quick on the draw.
And if he's not careful
Paul, I'll send him to the CCC room ruining this segment for me and if he's not careful paul
yeah i'll send him to the ccc room i'm taking it i'll go and shoot him boy oh he's back is he
hello everyone and welcome to the source report this is the segment of the show where you like
i want to apologize for besmirching the source report i'll let you do it okay can i tone thank you welcome to the source reports he's giving me a fucking sad boy face now right hello welcome to
the source reports where we taste and assess and analyze sources and as we all know sauce is the
butter of life stop with the western stuff i'm gonna going to call Fungus McGee back in here.
I want sauce.
Right.
I want sauce.
Now, two sauces on the agenda, Paul.
I'm listening in all this.
You trying to...
We've got two sauces on the agenda today.
I want to reboot all of Cheap Show to be a Western theme.
No, we can't.
Like I did to number 73.
I want the last few years of this podcast to be all based in a saloon. It's not... The old Cheap Show to be a western theme no we can't like we did to number 73 I want the last few years
of this podcast
to be all based in a saloon
it's not
the old Cheap Show saloon
woo wee
pew pew pew
there's
Sticky Vicky
doing her bro
let's get it
she could
yeah
she could translate
didn't she
any other characters
I can't be arsed
yes
Paul it's not a good idea
for anything
in it's final season
it'd be like Deadwood I'm sorry have you never seen Deadwood it's not a good idea for anything in its final season. It'd be like Deadwood.
I'm sorry.
Have you never seen Deadwood?
It's called Swear Machine.
As in like, put 10p in and it says fuck.
Yeah.
Like Swear Machine.
Yeah, that's it.
That's exactly what it is.
Oh.
Lovejoy plays an automaton that swears when you put a nickel in its slot.
Is that what that was about?
Yeah, it's definitely about that.
I was putting some spare change into my Godzilla money box.
It's got a big load
of different sound effect cues
it does.
Does it?
I thought they only had two.
No, it's got like six or seven.
And then there's one
where it plays like
a good minute and a half
of like theme music.
Someone did send a link
on Twitter about
where that's been sampled
and it's like some Jay-Z
type thing,
you know what I mean?
Right.
Which makes sense.
It's a good soundtrack.
It's a really effective piece of music.
Ding, ding-a-ding, ding-a-ding, ding-a-ding, ding-a-ding, ding.
It's a nice thing, and thanks again to whoever gave it to us.
Ding, ding-a-ding, ding-a-ding, ding-a-ding, ding-a-ding, ding, sauce.
Now, the first sauce we're going to look at, Paul.
Hooey, I can't wait.
Has been on my shelf for a number of years.
I'm Wild Bill Hot Sauce.
I bought this. I'm here Bill Hot Sauce. I bought this.
And I'm here to have the hottest, tattest sauces in the land.
Hooey.
I wish these cowboys would clear out.
I honestly do.
Listener, it's a cowboy flavoured episode today because I says so.
Oh, God.
Can we just...
I'm going to get Fungus McGee back in because he causes trouble on his old horse Hanson.
I've got Billy the Chip.
Billy the Crisp actually sounds better. Rebo got Billy the Chip. Billy the Crisp actually sounds better.
Reboot Billy the Crisp.
Billy the Crisp.
I've got Wild Bill Hot Sauce and third one.
Now, this is Fire Fruit's Hot Never Tasted So Good
Artisanal Hot Sauce Lime Cilantro Habanero.
Heat level high.
I bought this about seven years ago in Florida.
So I'm going to imagine
it's not edible
it will be
you know you bought that then
before we started this podcast
yes
this dates from
I've just
it's mint on cardboard
I've just broken the seal
this has not been opened
or messed with in any way
there's been no opportunity
for the air to get to it
air must have gotten into it though
you don't have to taste a lot
but I want you to taste something
I'll taste it
because what I'd really like to do
is more hot brown dabbing of your toilet before I leave.
Now, yes, it's made in Florida.
I wonder if this brand is even around anymore.
Possibly not.
Because they're very much short-lived enterprises a lot of the time.
They're like pop-up stores, aren't they?
They kind of pop up, do their thing, and then fuck off.
Sauces do, yeah.
Do you think the bottom dropped out?
This is designed for cooking, grilling, and dripping.
I think my fucking bottom dropped out before.
Do you want to know what the recommended food is for this?
Grate on.
What do you think is listed first?
You can't grate on sauce.
It doesn't grate like cheese.
No, it's great as in this is great.
I feel great.
You can't grate upon anything.
What are you going to do unless it's that chunky?
I'm going to grate sauce.
I'm not going to try and grate this sauce.
You could.
It would be a drizzle.
It would be like a grater-aided drizzle. Yeah, like a kind of sprink to grate sauce. I'm not going to try and grate this sauce. You could. It would be a drizzle. It would be like a grater-aided drizzle.
Yeah, like a kind of sprinkler of sauce.
I could sprinkle it all on a grater.
Would you put a sprinkler in, in the grass, with a pipe to a sauce pot?
You'd lose a lot of sauce that way.
Spray it up into the garden there.
Grate on wings, steaks, tacos, sausages, burgers, fries, pizza,
sandwiches, fajitas, nachos, seafood, sushi.
So great on food.
A lot of food there covered.
And again, this is lime cilantro.
Now, I'm going to be looking as this is even decent after all these years.
Yeah, well, I don't know.
Has it changed its colour?
Do you know?
Oh, dear.
What's that look for?
Very garlicky on the nose.
Yeah, but again, what I'm going to say is this.
When you bought it, was it that colour?
Because that colour looks like what I left in your toilet, frankly, today.
I think it was a bit of a more vibrant green,
and it's gone browner over the years.
I think we should have a very small amount of this,
and ideally, none of it.
Now, can you see the best before?
See if you can read that in the light.
I think it's printed on the shoulder of the bottle there.
Do you see there's some writing?
Yes, hang on.
2018.
Okay.
Is when this should last have been consumed by humans.
No, Best Before.
Even so, it's four years ago.
Oh, God, it's not like...
No, it...
No, it doesn't.
Oh, Paul, you big baby.
There's nothing nasty about that either.
You can't smell it.
It's very garlicky.
No, there's something in there.
There's rot.
There's rot there.
You're imagining it.
No, I'm not imagining it.
What I'm going to gather is that I have a better attuned sense of rot than you.
Maybe there is a slight note.
There's a little bit of
fucking web and a cobweb with a
dirty sock on top.
It's very rotten. I don't want any.
Please don't make me for this podcast.
Very small bit, yeah.
Mate, I don't know if I can. I think I might
actually be sick with this because in my head
now I know it's old.
Shall we taste this together?
No, you don't have to
actually it's going to
make you vomit
I can't do it
I love it
I'm fighting it
I have to take
the duty on
Paul just give it
back to me
give it back
I want to
I want to play
I don't want to be
the guy everyone
hates online
because they don't do it
but mate I don't
want to do it
it's a very small bit Paul you don't have to put that what's it like
i can taste the rot
have some water it's like lemon and rock have some water
have some water
is it bad?
To me, mate.
Is there any heat left in it?
No, it's not heat.
It's got like a lemon sting to it.
Have a go.
But it tastes like lemon and rock.
Right.
I'm going to taste a bit.
Why can't you sense my pain?
Mate.
There's rock there.
There's a darkness.
It brings out the Arnie and Eli.
The chopper.
That's the closest I've been to vomiting
on this fucking podcast for a while.
Yeah, what it is,
is there's still some heat there.
There's a sort of...
I tell you what it's like.
It's like a sausage roll of filth,
where on the outside, you've got the rot
and the fermented badness.
And on the inside, you've got this streak
of meaty lemon filling,
which just slices through.
There's a sort of citrus...
It's kind of fallen apart, the flavour, a bit,
over the years, I think.
The amplitude has gone down. It's like everything's separated out. It's really just gone apart, the flavour, a bit over the years, I think. The amplitude has gone down, you know?
It's like everything's separated out.
It's really just gone all good.
It's not as bad.
It's not that rotten tasting.
Maybe it's just me.
All I could taste is the rot in that.
It was just layers of fucking...
There is a slight rot note.
There's a slight sort of staleness.
I agree.
There's a staleness.
Fuck me.
God, that was horrible.
Mostly what I was getting was a bit of heat and a sort of sourness.
Like the citric isn't bright citric.
It's a sourness.
Do you know what I mean?
A sort of dull sour.
Don't think we should have eaten that, mate.
You'll be fine.
It's the best before.
It's been sealed.
That's it.
I am not fine.
I am not fine right now.
I am very close to just packing it in.
Just everything.
That's put me off life.
I'll give it one.
Oh, we're rating that, are we?
Oh, we're rating that?
We're rating that four-year out-of-date piece of shit?
People want to know.
Oh, God.
What's next?
Fire fruits, that sauce brand was.
Great.
Well, but good riddance.
Hope it doesn't cause fire fruits coming out the other end.
It's going to cause worse than fire fruit.
Fire eggs.
Yeah, fucking.
Fire chods.
Right.
Now, we move from that, an undistinguished and, frankly, out-of-date hot sauce,
probably consigned to the annals of history now.
I've got the rot just in the mouth, in my jowls.
Well, I think our next and final sauce in this segment, Paul, will clear that away.
Remedy that, will it?
Now, this is a novelty super hot source.
I don't know if we've done this on the show before,
anything of this stature.
Of this calibre.
This is called Widow No Survivor,
and it has a little toy cracker toy spider
glued onto the stem of the bottle.
It's kind of of shit isn't it
well I don't like
the way it's crudely
glued so it's got a
big splodge of glue
coming out below the
abdomen
can I just say though
I like the phrase
crudely glued
crudely glued there
which sounds like a
prog rock kind of
like a prog band
they'd be good yeah
but it looks as if
the spider is sort of
you know taking a
poo poo or something
he's done a dirty little spider accident.
Yeah.
Which I don't know if they do that.
He splodged the fat worm.
Now, I just thought this is some kind of fucking stupid, you know, novelty source.
Similar to the five fruits, it's just going to disappear, you know, or whatever.
Yeah.
We got it for a particular purpose.
We got it for a purpose.
Which we didn't get around to using it for, so it's kind of extraneous.
But then, I was browsing through this incredibly useful reference tool,
Dr. Burnarium's Hottest Ever Sources.
Dr. Burnarium.
No, it's a very sober research tool,
reference item.
Can I just say as well for the listeners at home,
they don't realise this,
but the book is in the shape of a bottle of hot sauce.
It certainly is.
Which means every page has a model of the bottle on. Yes, it's of a bottle of hot sauce. It certainly is. Which means every page has a
model of the bottle on. Yes, it's quite nice
actually, the photography. It's lovely.
It's fine for what it is. Now, I was
surprised to see our no
widow, no survivor
appear on the pages of this very
reference tome. Yeah, because we saw that and thought,
oh, no one's going to take that seriously, but apparently someone
has. It's a serious source. The page,
the entry on it in this book has some little things here.
It says personality, the personality of this sauce, Paul.
Deceitful, vicious, balance, stable, rigid, body, medium, trim, bouquet, spicy, treacherous.
Is this your Tinder profile you're reading out?
Length, hung like a donkey.
Is that really what it says?
Yes.
So there's...
You know what?
Maybe that's a trick we've missed out on.
Describing hot sauces as in length of penis size.
Well, length, that means how long it sort of burns for, I guess,
is what they mean when they talk about it in the context of hot sauces.
Yeah, I guess so.
But then why describe it like a penis?
Because, like, penises and hot burns aren't really...
They don't really go together, do they?
Whoever wrote this book had to fill some space
because when it says the story of this sauce it's just this sort of riff on incy wincy spider
this person has written oh it's just basically yeah saying what the sensation of drinking that
sauce will be like what goes through this spider's mind now what caught my eye though paul is the
little description tasting notes whatever flavor notes it says at the bottom a sturdy web of
destruction with a dash of oriental influence,
courtesy of soy sauce and garlic,
which are ultimately devoured by the incredible heat of habanero
and, what does that say?
Capusian extract?
Capiscum extract.
Thank you.
So that's the very, that's the caspiscum or whatever they call it.
Oh, okay.
Cooking additive only.
Yeah.
Okay, they are not messing around with the strength of this.
Burn rating is 6 out
of what? 10? I don't know
what the scale is. They don't give
Scovilles. No, they just do that whole
I mean, Mad Dog's Revenge gets
7, 6, 6, 6.
So it's in the upper echelons. Yeah. This is
going to be a hot one, boy. Ass Blaster.
Fuck me. They come up with some awful names
for this shit. Yeah. Crazy Jerry's
Brain Damage.
Oh, Bom-er-bit-Bom-Larden.
With a very racist stereotype on the...
Fuck me.
Right.
Professor Fod Pounder's Colon Cleanser.
That's a genuine...
I know, these are real sources.
I thought, surely these are just sort of fly-by-night.
But these are actual sources.
Rectum Ripper.
Rectum Ripper.
Bloody hell. Oh, there's pain
100%, which we used on Barshans.
Yeah, that's a good one, yeah.
That wasn't that hot. How many things is pain 100%?
That was only at four, I think. Yeah, that wasn't that hot,
was it? I remember it not being
hot, so this is only meant to be one hotter.
Alright, well let's go and try it out. Here's my spoon.
So, you know there are these theories,
obviously haven't been proven, but that people who are
more closed-minded or bigoted don't like spicy food or they don't like they don't enjoy a range.
That's just a theory.
But and sometimes I feel like that when I was I don't know if I told you this story.
I was getting a sandwich and I used to work down in Shad Thames, not Sad Thames, Shad Thames.
That was the Welsh part of town.
And I went to I went to a get my sandwich and lunch, one of these cafe places.
I got a prawn roll, basically, prawn mayonnaise roll.
And I said, can you put some hot sauce?
And the person behind me went, what hot sauce on a prawn?
And the guy who was serving it to me was like, what are you doing?
And I was like, you're fucking racist.
Fuck off.
Fascists, that's what they are.
Yeah, just because they don't understand you can put hot sauce on like, you fucking racist. Fuck off. Fascists. That's what they are. Yeah,
just because they don't understand
you can put hot sauce on something.
And it's not even that thing.
It's like a fucking,
it's like an age old combination.
Chili and seafood
is like one of the biggest things.
Did they even have any hot sauce there?
They do.
They had a Tabasco.
All right,
okay.
Fucking arseholes though,
you know?
Try and fucking tell me
what you can and can't have
on your fucking prawn roll.
like,
oh,
weird. It's like, do you want me to fucking buy the sandwich or can and can't have on your fucking prawn roll weird like oh weird it's like do you want me
to fucking buy the sandwich
or not
and you
other person in the queue
fucking butt out
no one asked you
whether you think
it's weird
I'm having hot sauce
on my prawns
you know what I mean
I'm just going to go ahead
and say that this story
isn't as interesting
as you think it is
oh
could I have a huff
I've had a huff
of the weirdo
have you
yeah
you're going to get
some money out of it
oh it's very rich.
Let's have a little hoof.
Now, as we discussed before, Paul, I do feel I need to bring this up.
This is a, it's got a warmth to it already just off the nostril.
You know, it's got a kind of thick.
Yeah.
Like.
It's a richness, isn't it?
A sort of sweet, a deep sweetness.
Did some go on your nose?
Yeah.
Is it burning your nose?
Oh, yeah. Really? Just your nose? Oh, yeah.
Really?
Just from that?
Oh, yeah.
Oh, my God.
Don't you...
It's only a little tingle,
but it's enough to...
Mate...
Oh, I can smell everything
right now.
Wow.
Right, I'm going to put
a little bit up.
How much do you want to put on?
Don't put too much, mate.
Honestly, this could be...
Oh, it's thick.
Do you have some milk here
standing by?
About that much?
Yeah, no more than that.
Now, I do need to remind you,
Paul, before you eat it... It's almost chocolatey. That's right. That's rich, that sort of Yeah, no more than that. Now, I do need to remind you, Paul, before you eat it...
It's almost chocolatey.
That's right.
That's rich, that sort of rich,
sweet, like I say,
a deep sweetness, isn't it?
Sort of a very...
Or tomatoey,
but a deep tomatoey.
I need to...
What?
Warn you again.
Part of that umami flavour you're getting
is from this very small amount of anchovy
that is in here.
Don't put it in your eye.
My nose is really stinging right now.
It's weird.
It feels like someone's got a pit in my nose.
We know that you're allergic to fish, Paul.
And as we discussed before,
there is a very small amount.
A very small amount.
But I think I'll be all right
because I have had like Caesar salads
with anchovy in.
And you've been okay?
And I've been all right.
Okay.
You're only having a tiny amount of this.
So just be aware.
It's literally no more than a five pence piece worth.
It's a tiny, tiny bit.
It's not even a five pence piece worth.
And I'm going to have a similar amount.
That's a bit too much, isn't it?
You're going to have to commit to that now, aren't you?
I'm going to commit to it.
Come on.
I always say I'm a big man and I eat all the spices.
Let's see what my metal's made of.
You're a big man.
What is this, like, get Carter for sauce?
I only told you to get the bloody sauce.
No, that's the Italian job.
Fuck.
Get Carter as you're a big man, but you're out of shape, right no that's the Italian job fuck right get caught
you're a big man
but you're out of shape
right
that's right
that's right
here we go
it looks very chocolatey
it does
in colour
and mine has a little
floatlet in it
very brown
mine has a little
floatlet or something
quite a nice smell
alright I'm going to do this
here we go
this is food additive only
we might not be able
to do the rest of the show
man
we can take a break
okay
for like a week or so.
Here we go.
Oh, fuck.
Ooh.
Holy fuck.
Oh, fuck.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh.
I've got to do it.
Oh, fuck me.
Ooh.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh.. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh. Oh.
Oh. Oh.
Oh, that bites.
That's too hot.
Okay, do you want some milk, mate?
Milk me.
Milk me, Eli.
Oh.
Oh.
Oh.
Jesus.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh, that's really burning my mouth, man.
Fucking hell. I've got a sweat on. Oh, that's really burning my mouth, man. Fucking hell, I've got a sweat on.
Oh, that's really burning my mouth, mate.
And I feel sick from the rot and I'm generally sweating.
Oh, God.
Oh, that's really burnt my mouth and it's now burning the back of my throat.
My nose is on fire because I've got that little pinprick of hot sauce, mate.
This has been a bad sauce report.
That's so hot.
That is one of the hottest sauces I've ever had.
I've ever had. Oh, the hottest I've ever had.
Oh, I can't touch my face.
Oh, my lips really hurt.
Oh, my tongue really hurts, man.
I'm at the stabby in the mouth stage now, Paul.
It's like someone's fucking slicing my tongue.
It's like there's a little man fucking...
Yeah, there's a little man.
Oh, I've gone all snotty
snotty
oh it's gone back your nose
I'm going to be sick
I'll get a tissue
it's over
it's over
oh mate you're not as smart as It's over.
Oh, mate, you're not as smart as Cain.
It's back.
Come back later.
Final thoughts on the sauce then, Eli.
You okay?
No, I feel really poorly now.
We've had a bit of a clean up, everybody.
I've had hot rot and then, like, gut smasher.
Now, I think we can both agree that was the hottest sauce we've ever done on the show, Paul.
By some margin.
Yeah.
Really?
Really bad.
I don't want to go hotter, ideally.
No, the pain just didn't subside.
There's only, there's one, I think one hot sauce in the whole book that's hotter than that.
Which is... Arse muncher or something, isn't it?
No, which is the Mad Dog.
Oh, yeah.
Which is seven and a half million Scoville.
So we must be talking around six million Scoville,
something like that for that.
Oh, the old Phillips.
Huh?
Phillips Schofield.
He's hot.
Now, we just wanted to say...
I want to say it had flavour.
It wasn't just hot sauce.
There was a flavour there.
There was a delicious sort of soy sauce umami and garlicky.
And you just think, oh, that's nice.
And then it's immediately pulled into hell.
Immediately the pain just smacks you.
It's like someone took a brick,
wrapped it in barbed wire on a length of barbed wire,
covered it in hot sauce and threw it down my gullet
and then yanked at it.
Really, really painful, yeah.
And I had to go to the loo because I got all my...
That's one of the effects of... Your face exploded with snoto because I got all my... That's one of the effects of...
Your face exploded with snot, mate, is what happened.
That's one of the effects of caspiscom.
It makes you snot.
It moistens your...
Not moistens.
It moistens your fucking face, mate.
I know that for a fact.
It loosens your mucus.
With gooey, gooey nose splodge.
It loosens the mucus.
You start to cry and your nose starts to run.
Mate, it was just... It's the extract. And I had to cry and your nose starts to run. It was just...
It's the extract.
And I had to go use the bathroom here, Paul.
Yes.
The toilet.
And I was very weary.
Of my afterburn.
Of your fucking chutney miasma.
Which before had been so solid, like an immovable, solid, opaque block.
It was my...
But it's all gone.
It's all gone.
So it was a quick-moving chutney miasma.
So solid crew. More like so solid poo. Right all gone. It's all gone. So it was a quick moving Chudney miasma. So solid crew.
More like so solid poo.
Right? Yeah, that's right.
Well, there you go. There you go.
That's the source report. Forever.
I think we peaked. We can't get any... That was a pretty nasty source report.
From beginning to end, that was the least
favourite source report I've ever done.
Yeah, it was pretty bad. I feel
pretty fucking bad right now.
Really? I feel poisoned. I feel pretty fucking bad right now. Really?
I feel poisoned.
I feel ill.
You only had a tiny bit
of that sauce.
I know.
It's still suitable for consumption
after best before.
How much would it take you
to put a bit of that widow
on the end of a Q-tip
and then smear it
upon your muscly meters?
Well, just dip dab.
I wouldn't want to do that.
Dip dab on the lips. I wouldn't want to do that. Dip dab on the lips.
I wouldn't want to do that.
On the lips.
On the lips of hot sauce.
Now.
On your dip dab.
This isn't the section
of the show we're doing, Paul.
No, we're not.
This is now the segment
called
Eli's Silverman's Platters.
Silverman's Platters.
Hello.
Silverman's Platters.
Hello.
Time for Silverman's Platters.
Yeah, something nice
to chill out to
the last part of the show.
Just calm it down.
This is a segment of the show where I produce vinyl,
we listen to the vinyl,
we assess vinyl,
and we have a patron saint,
who is Clyde McFatter,
who we've seen a picture of today, both of us,
so he's very much in our minds.
He's very much in our hearts and minds.
Some kind soul at the live show gave me an LP,
Clyde McFatter LP,
which we listened to some of
today, didn't we, Paul?
Nice enough.
It was not very good.
I think it was his
Wilderness Years.
Really?
Is it not like his
Lost Tracks?
Well, because I played you
that early,
that sort of R&B,
boogie-woogie piano number,
which is really hot.
And then I've got that
Stevie Wonder song he did.
Yeah.
I've got the LP now.
It's Clyde McFatter,
Let's Start Over Again,
which is probably what
his producer said after this week show set of songs. Oh. But there he did. Yeah. I've got the LP now. It's Clyde McFatter, Let's Start Over Again, which is probably what his producer said after
this week show set of songs.
But there he is
and he's looking over at us.
He is the patron saint. He's shining over us
today, so let's put him in his spot.
There he is, Clyde McFatter, everybody.
But that is very much not
what we're covering today. Paul, would you like to
introduce the first record on today's Silverman Platters?
Yes, today we're going to just start with a bit of a follow-up
to something we did a few weeks, well a fair few
months ago now, when we covered Tiz Was
and Swap Shop and stuff. And I was
in a charity shop the other day, just
looking about, and I came
across a single, and it looked like Tiz Was, but
it wasn't Tiz Was. It's weird, it's
like an AI has done
and made Tiz Was. Do you know what I mean?
But it is Tiz Wasis was so this is a
seven inch it is called it's by a band called the pie and ears pie ears which i didn't realize until
i said it out loud yeah and to cut a long story short this is a tis was single it comes from the
very final series when chris tarrant had fucked off and taken some of the cast with him to do
ott which was the adult late night Tizwas
show. Question? Yes.
Did Lenny Henry go with him to OTT?
I believe so. So what
happened in its place is they rejigged the
main cast. I'll read it out from
the Tizwas wiki. This is
the last season of Tizwas which ran
from 5th of September 81 and
ended in 82.
Its format was heavily tinkered with
by ATV management.
I read an article elsewhere
about how at this point
in the show's run,
it kind of become too slick
and it was hard trying to find that anarchy
when everything was so well,
easily, you know,
so comfortable now.
But wasn't it a formula
that was working
at least during the Tarrant era?
Yeah, but here's what happened.
Tarrant went,
oh, this will work as an adult show
and fucked off to OTT.
And then ATV went,
maybe focus on the kids
a bit more
rather than the adult
kind of content.
We know years ago
they released an album,
a Tiswell album,
all about the
Bucket of Water thing.
What was it called?
The Buccaneers.
Yes, the Buccaneers.
So this must have been
in its dying throes
an attempt to recapture that.
Some of that
with the pies.
Yeah.
Which obviously had been
the big sort of standout hit,
the splodge cannon.
The splodge cannon.
Was it called the splodge cannon?
I mean, it's not, but we're calling it the splodge cannon.
A big foamy cannon shooting out arcs of fucking foamy...
Really thick arcs of foam.
It was quite arousing.
And there's like a splodge, a fucking spooge...
What's the word?
Slime.
What did they call it?
Slime?
They didn't really have slime
in this country.
It was more cost-effective.
Just they had a dirty water cage,
didn't they?
We've seen it.
The dirty water cage.
Yeah,
that was the buckets of water.
Where the kids go in there
and they get buckets of water
thrown on them.
But did they also get slime on them?
No,
slime wasn't a thing in the UK
until like Nickelodeon influence
came over.
I see,
I see.
So all those shows
began to affect our shows
and gave us the slime.
It was a real innovation
in children's TV.
Yeah,
slime was an American TV staple
in like the late 70s.
Oh.
Really,
like they seriously
started the whole
slime kids show thing off then.
They innovated.
And then we got it
when we started seeing
like Double Dare
and those kind of shows.
So,
the cast of this single
is the cast of the final series
who are
Midlands DJ
George Astley.
Let me see because I want to know who is who.
So George Astley is the guy, the older guy.
We're going to put a picture up on the website.
You can see what we're talking about.
Again, he looks sort of too old to present a kids' show.
Do you know what I mean?
But he was a mate of Tarrant's
and had been around the Tiswell studio in the running series.
So when Tarrant fucked off, he went,
oh, Gordon will fill in.
Wow.
So then we've got former darts frontman Dan Hegarty.
He's the guy with the ears on in this
yeah um wait no hang on i need to get this right den hegarty i think is the blonde haired guy right
this guy yeah wow i knew i recognized him from somewhere with the ears is comic impressionist
fogwell flax that that fits better that because he's got a website that i went to which utterly
fucking depressed me really because it's like i do cruise ships and I used to be on TizWars
and it's like, yeah,
once for that final season.
Oh my God.
Imagine that was your claim to fame,
the one season of TizWars
where no one remembers.
You know, it's one of those websites
that someone built in like,
I don't know, 2003
and hasn't changed it since,
updated it.
It's all very basic
and there's all kind of
very rote stock industry pictures of himself.
Oh my God god do you think
he's still working is it yeah no i mean probably now also what's confusing about this photo on the
cover of this single paul is there's a picture of the character whatever that character the phantom
fly flinger yeah but then who's this that's the phantom flan fling but he's you can compare that
there's a picture of him in the background and there's he's actually in the photo they're not
the same i I know,
but it doesn't matter,
does it?
And they don't match.
That's how shoddy it is.
Maybe I'm wrong.
His hat in the photo
doesn't look the same
as his hat in the picture
that's there.
Oh, it says here, actually.
Although Sally James
did stick around
and became the series
music editor,
she did leave
before the series ended.
So she bailed
before the show.
Look, I mean,
she looks a bit tired there.
She looks like she's
had enough already. Do you know what I mean? There was a bit tired there. She looks like she's had enough already.
Do you know what I mean?
There was a character who was like the Fonz called Shades.
Oh my God.
I really want to see some of this.
I bet it's completely lost.
There was a puppeteer called Trevor James
who had a giant parrot who was there to fill in the void
but left by Bob Carol G's.
Imagine filling in Bob Carol G's void with a talking parrot.
It's all just second rate.
It's delicious.
At the end of 81,
a restructure of ITV's
broadcast network
saw ATV win back
the franchise
from the Midlands
on condition of changes
in the output
and branding.
So that's one of the reasons
why it ate into it.
But as we found out as well,
that last series of Tiswas
went out during
the early seasons
of number 73,
which is going out
around the country.
So only a few networks
got Tis Was.
Got the last season
of Tis Was
because it's already
passed its best before date.
Apparently,
ATV chairman,
Lou Grade,
who was a big person
who got,
who massively involved
in bringing the Muppets
into existence.
That was a huge name
in media at the time.
But he fucking hated Tis Was
and was happy to see it die.
Perhaps that was,
perhaps his influence
was part of the reason
it did perish.
But there is very little about this song online
compared to the other album we had.
Like I say, it's just completely hidden.
And the other thing that's delightful,
are we going to play them any?
You know what?
Let's actually play the first track.
Which one should we play first?
Well, that's the thing.
It's an A and double A.
There's no B side.
Let's play the one that is the custard pie song.
That one.
The football chant one.
Yeah.
Okay.
There's many a punk or reggae or funk.
Musical knockers and singers and rockers.
Matchsticks, clubs and keepers of parks.
Wardens of trafficking, ancienters trafficking.
Chiefs, those wenches, Tory backbenchers.
Overseas visitors, crooked solicitors
Folks are praying, some even paying
For one in the eye from a large custard pie
In all kinds of weather, all together
Hit me, hit you
Hit us with a custard pie, pie, pie
Hit me, hit you
Hit us with a custard pie, fight, fight Hit me Hit you Hit us with a custard
Fight, fight, fight
In here
We like growing too
We like yellow
Sass
Let's hit
Custard pies
We love
There's many a nurse or a nanny or worse
Big elder brothers and sisters
And other defectors and spies
And you may be surprised to learn It's produced by Chaz and Dave.
Produced by Chaz and Dave.
Now, it's another...
I like that track, I'll be honest.
It's very much a football chant, isn't it?
No, it's a list song, isn't it?
Oh, it is very much like that.
That's what I like.
Yeah.
It starts off like that, but then it's got...
It's got that.
The England sort of thing, doesn't it?
It kind of works in the same way Three Lines works,
where it kind of throws in chants and things.
Little bits of chants.
And they are great musicians, Chaz and Dave, aren't they?
Oh, yeah, they are.
But I think this really speaks to how fucking ubiquitous they were,
how in demand they were in that period, late 70s, early 80s.
They were everywhere.
I remember everyone sort of hating them
because of every TV programme you turned on,
they were on,
every record you heard on the radio,
they were producing
fucking obscure
fucking kids show records.
They must have been
so in demand.
Everyone remembers them
for that Rabbit song,
right,
by and large.
But then you forget that
if you actually take the time
to listen to their albums,
they wrote some fucking
excellent songs.
I mean,
it's trite to say,
but it's true,
but Ain't No,
what's that,
Ain't No Missing You,
whatever. Ain't No Pleasing You. Ain't No Pleasing ain't no pleasing you is fantastic have you heard that version they did
recently i mean obviously before he passed with the orchestra uh no it's like um acoustic yeah
it's like a sort of semi-acoustic pared down slowed down no i've not heard that fucking
heartbreaking it's a great it's a great song genuinely no they were great so they've been
rehabilitated but this kind of speaks
to how
their style
that whole Mockney thing
must just have been
just everywhere
for a couple of years
you know what I mean
and then it fell into pastiche
and then it kind of
made their out of fashion
but then they never really
you know did anything
other than be true
to their own sound
yes
but I just don't think
you get artists
it was a phenomenon
sort of a very British thing
as well
I think you can lump them in with a phenomenon. Sort of a very British thing as well.
I think you can lump them in with like Bullseye and shows like that,
which were kind of like a snapshot
of what like the working class
or lower middle class people were like
in this country in that time.
The fashion, the style.
Because like you listen to a lot of Chaz and Dave
and a lot of their music is kind of slicer lifey.
It's like families and going to Margate.
Well, there's that great song
about alcoholism, isn't there?
About going to the pub.
Going to the pub, yeah.
The wives are waiting for them.
And the hangover song,
the drumming in my head,
whatever that track is.
Yeah, yeah, yeah.
Just brilliant slice of life songs.
Now, this isn't their best work.
No, I'll just carry on talking.
You can just interrupt if you want.
I feel sick to my fucking nuts.
Now, are we going to talk about the other side?
Is this dog talking over me again?
I'm bearing myself up.
Because I've heard it.
You're sick.
You're sick as sauce.
Every fucking week, I turn up here.
Every fucking week.
And the first thing you say is,
I'm not feeling it today.
I didn't say that today.
I feel like shit.
I didn't say that today, did I?
You did.
I fucking didn't.
Oh, wait.
So on this one occasion,
you want a badge for that, do you?
I didn't.
I haven't.
Not only did I not say it, I haven't brought it up that I didn't say it until you brought it up.
Okay?
So I didn't say it and I didn't bring it up.
And I want a badge for that, please.
Have you got a badge?
Have you got a badge for me?
We don't have no stinking badges.
Okay.
Are we going to mention the other side?
Yes.
Now, the other side, the other of the eight, it's the pie of the year.
Year of the pie.
Very different things.
Year of the pie and the pie of the year.
Yeah.
What's your pie of this year, Paul?
Steak and kidney.
You don't even eat that
because the kidney makes you go,
doesn't it?
I like...
I've been having a lot of...
I'm not talking pies.
Fuck off.
Come on.
Did you hear that, everybody?
I almost lulled him in.
Into a pie chat.
Lured him into a pie chat.
We all want you to talk about pies.
I can't be arsed.
I had a nice curry pie.
Oh, curry pie.
Like a vegan curry pie thing.
It was very nice.
Really?
Can't remember the brand or how much it was.
Was it Pie Minister?
No.
Because they're very disappointing pies.
No, it wasn't Pie Minister.
I once shot an ad in their...
Not an ad for them.
I shot an ad in their office in Bristol.
And there was an old-fashioned sausage poster on the wall.
And it was disgusting.
I'll give you that.
Old-fashioned sausage poster?
Yeah.
A sausage poster?
Or a poster about sausages?
It was a poster saying,
Oh, look at these different types of sausage you can get.
And some of them...
From Pie Minister? It was just on the wall in Pie look at these different types of sausage you can get. And some of them... From Pie Minster.
It was just on the wall in Pie Minster somewhere.
Because they were, like, trendy.
Like, let's have this whole retro sausage poster in our house.
Anyway, here's that fucking song.
It's the Year of the Pie.
They don't do it in Holland, not even in Hong Kong
Unheard of in America, but the flinger can't be wrong
So here in the UK, let's hand out our bouquet
It's the year of the pie, so join in our song
Oh me, oh my
First plant when you've aged a single brush by
Up your nose and in your eye
We're celebrating the year of the pie
With us standing up
All lying on the grind
He'll steadily creep up
You'll never hear a sound
With a bit of luck you'll
Learn how to duck, though
He'll be sure to get you
The next time around
Oh me, oh my
There's plenty days just to rush by Sort of an old cowardly sort of thing.
It reminded me of the Goodies album stuff.
It had a vibe of like, because it's weird.
When that first album came out from Tears for Us,
that was produced in part by Neil Innes.
And so there's a lot of Neil Innes in there.
You can hear it.
Whereas with Chaz and Dave,
you've got the Chaz and Daviness of it,
but this has a, you're right,
a kind of no cowardly, the Goodies, end of and Daviness of it, but this has a, you're right, a kind of Noel Cowardy,
the goodies, end of the pier kind of thing.
Dixieland almost.
Sort of American age, jazz age.
A chant kind of.
Cha-cha-cha.
Yeah.
It's fun.
You can imagine they were trying to have that catch on in some respect.
Also, there are impressions, which must have been him.
His stock in trade must have been fucking Prince Charles
because Prince Charles
fucking comes on
and does a whole bit
doesn't he
what was his name
Fuckwell Frog or something
oh yes
it's my pie
oh the ears
you're right
yeah he's doing it
my pie
I've spuffed into the pie
hang on
is your Grumpy Sessions
basically Prince Charles
yes
basically yes
the wife and I.
Camilla.
I would like to be your bum wipe
because then I'd be in your bum.
Camilla, can I park my balls in you, please?
Camilla.
Whoa!
That's the highlight of the show there.
That's the sniff.
That's the tease I'm going to put out
parka my balls
mate that's why
that's it
oh dear
right there
fucking green fingered idiot
right okay
let's move on to the next record then
yeah
very interesting
deep tis was law then
that is a platter for me this week
that's a platter track
definitely
I mean it's just
it's interesting lovely find it's interesting. I mean, it's just...
Lovely find.
It's interesting enough by itself,
its rareness and weirdness,
but then the Chaz and Dave angle as well.
It's interesting because I'd never heard of it before.
It's very much a post-note to the whole Tizwa saga.
And it's kind of...
There's nothing on it online really,
apart from a few videos on YouTube.
But that's it.
And it's a good video featuring the splodge cannon.
Yeah.
Yeah.
And, right. Bring on the gnoll! it's a good video featuring the splodge cannon. Yeah. Yeah. And, right,
bring on the Noel!
It's time for a bit of notes.
So there's not really much
we can talk about this.
This is a Flexi, Paul.
Yeah.
True Text 14.
Present.
Noel Edmonds'
favourite hit.
It's a Flexi
and it has a
photograph,
sort of...
Kind of etched image
of Noel's face
on the centre.
On the centre where the label would
be on a normal record yeah but this is all just one guy on one of those discog type sites when
i have a few of these with a sticker over noel edmunds face does that make them more expensive
or rarer and someone underneath said no and that was it fuck you it's also like it's like
the top of a record cartridge a record player cartridge thing the
top of the oh that's quite a nice design do you know what that probably means then there's probably
kind of an advert in looking magazine or cindy magazine that had that real image on where it
was like his face the record the arm of the record player going across it and then they
were taking that and then made it for the sleeve of this so it's effectively no lebanon saying oh
we're going to play three songs for you now
in a kind of mega mix thing
and we like him
and we think you'll like him too.
It's his favourite hit.
No, they're not.
And there's layers to this.
So, A,
True Text is a company
in the UK that
nowadays is primarily known
for making clothes
for kids for school, right?
School uniforms.
Jumpers, blazers,
jackets, trousers, shoes.
Those black trousers and just the uniform stuff. But this is from what? The 70s, late 70s, right? School uniforms. Jumpers, blazers, jackets, trousers, shoes. Those black trousers and just the uniforms.
But this is from what?
The 70s, late 70s, right?
Yes, it has to be.
So it's for True Text teens,
which we can only imagine is a line of clothes
probably designed for girls
that are outside of school wear.
You know?
Fashion clothes.
Shorts, skirts, tops.
There's definitely girl stuff.
I think so. I couldn't find anything online about it. For teens, 14. But it's suggesting, tops. There's definitely girl stuff? I think so.
I couldn't find anything online about it.
14.
But it's suggesting, because of the songs on it,
actually are kind of ballads.
They're all mostly ballads.
They're love songs.
It seems like this is for girls.
Okay.
This is a flex.
It was on a girls magazine.
Was he a bit of a heartthrob as a DJ?
I think he was, because he's still in his very young days.
If I get the timeline right,
he was probably doing The breakfast show on BBC Radio 1
which was you know
the coveted slot
everyone in the country
knew you
yes and
a bit of a
that was back in the day
when a DJ would be
that popular
and maybe
he was just before
Swap Shop
or about the same time
so you know
he's the face of the
young generation
you know
so they come to him
they say we want to
do this giveaway
where we want to put
a flexi disc out with some covers because they are covers what are the three songs they've got
on there it's a three minute single but with a mix of three songs on them which are they aren't
listed they are the list on the left hand side right hand side of his face oh yeah don't go
breaking my heart which is elton john and kiki d of course that's a great song can't get by without
you who recorded that originally oh i forgot now it was written down need you more each day you can't get sure that's not the real thing i think
that is the real thing these are all covers these are sound the likes they are like um like the top
of the pops albums like top of the pop covers just a cheap just get some session musicians just to
copy it yeah because it wasn't really a thing collections especially multi-label ones it was
all from that one label.
And if you couldn't get the license to multi-tracks,
you would just re-record them.
You would rather then go approach all these different labels.
You'd just go under one label
and do covers of them all with sound-alikes.
Of course, there's this rumour, stroke myth,
that both Bowie and Elton John recorded some of these.
They were session musicians for these. I think the Elton John recorded some of these. There were session musicians
for these.
I think the Elton John one's true,
but the Bowie one
might be a bit more
kind of mythical.
But until the Now albums
came along,
the idea of, you know,
songs from different labels
all appearing on one compilation
was absolutely rare.
So that's fascinating.
It is the real thing,
as I thought.
Probably one of the biggest
ever British disco R&B acts.
And their big hit was?
You To Me Are Everything.
Which was my karaoke favourite at university.
It's a fucking great pop disco track.
And this doesn't sound too dissimilar to it, to be fair.
I still think it's a great song.
Still good.
Still good.
And then the third track.
And some of their more funky stuff,
and especially off their concept album,
which is called...
It has the track Stanhope Street.
So the concept...
It's worth checking out there. It's like a slice of life-y life you kind of thing yeah it's about where they grew up in liverpool
i didn't know about that yeah third track though is the one that was kind of like oh fuck me it is
a dr hook tune we discovered yeah if not you it's called if not you uh do you want to sing it wait
wait i just put dr who in instead of Doctor Who. Easy mistakes, mate.
If Not You lyrics.
So we're listening to this,
and it's a reasonably insipid ballad,
but let me just read the lyrics out to you flatly,
matter-of-factly,
and go,
it's funny what men expected of women back in the day
when it came to love ballads.
Incredible.
So here we go.
Great opening line, by the way.
I'm just going to say this.
This is the opening line for the ages.
Who's going to water my plants?
Who's going to patch my pants?
Who's going to give me the chance to feel brand new?
Who's going to iron my shirts?
Who's going to kiss where it hurts?
Something's red and angry, darling.
Oh, you've made it.
You've made it hurty. Give a kiss kiss on the hurt-y lips
Oh my arsehole hurts
I've got a lump on
I've got a fucking tumour on my arsehole
Anyway, and who needs a man
When he flirts the way I do
Who if not you
Who if not you
Who's gonna wake me on time
Who'll smile when I look fine
Who's gonna stay on my mind the whole day
through who's going to see that i'm fed who's going to want me in bed who will who will watch tv
instead because i do who if not you do you know what all of this these offers of sort of domestic
servitude are really getting me turned on oh i'm sitting here a little you know 16 year old girl
listening to dr. Hook go,
oh, I'll make you tea.
I'll kiss the hurty spot.
Oh, I'll wait for you to come out.
Iron your clothing, all of it.
Think about it.
The guy I'm picturing in my head
singing this song
is this big, fat, fucking hairy look
going,
who's going to fucking wash my arsehole?
Kiss me where it hurts
and give it a wash.
Who's going to wash it
when I'm too fat to reach it?
Who's going to lick the fucking gruel from the sides of my mouth,
if not you?
Now, those are covers, but I have to say,
the first two have pretty rough beats, like pretty funky.
They've funked it up.
The drums are coming through.
Can you play?
You can't even play any of that.
I can't, but this might be on YouTube.
So if it is, I'll put a video link on our webpage for this episode.
There's definitely sort of a sampleable, sort of quality it's not half changed you know in terms of the quality
are you going to play we're going to play the intro which is all that matters which is no
singing over the true text 14 theme which is not singing no they're singing in the background he's
talking over their singing and he introduces the songs in that.
Very much kind of give me my 200 pound.
Let's get this 15 seconds done so I can fuck off to my helicopter.
Fucking so dismissive.
Yeah, I'm Noel.
Yeah, you know, you love me.
That's fine.
Yeah.
What's this all for?
Fucking 14s.
Pruck it.
I'm Noel Edmonds.
And I'm going to introduce these three songs that are really my favorite songs.
Yeah.
And I want to share them with you.
For you lucky 14 True Tech wearing songs. Yeah. And I want to share them with you. Bullshit.
For you lucky 14 True Tech wearing kids.
Yeah, here they are.
You're going to love them.
Bye, everyone.
I'm Noel Edmonds.
Where's my money?
He must have done like three of these every day for fucking three years.
How many times has he come up, though, in this segment where he's done something like this,
where he introduces a song for Barclays or he introduces the specially for you song for your birthday or whatever he's just said yes to every offer of a
promotional yes yes yes yes he is the original brand off when you think about it when you think
about it he's like an entrepreneur you know he's always building new business he's always on the
go he's he knows his value you gotta say that for him how many times has he been married out of
interest i don't know, two, three?
Oh, he definitely has had divorces then.
Yeah, of course.
He's moved.
He's upgraded the models, hasn't he?
He was the guy who met a woman through the Cosmos.
Oh, yeah.
And then she basically did a tell-all to the newspapers.
And he went, oh, the Cosmos told me to be careful.
Oh, you should have listened then, shouldn't you?
Yeah, you fucking bearded twat.
Anyway.
Yeah, he's really like, hello, 14s, this who are these my favorite songs they're called this this and this
right am i done thank you you know i mean i wish my wife was a robot yeah the cosmos told me to get
a fucking robo whore no ledman's in the Whore. Yeah. Sounds absolutely exploitative.
Is that it?
That's a segment over?
We haven't played the track yet.
Here we do.
Here's the track.
Well, the beginning bit.
True Text for TITV.
It's what looking good's all about.
True Text for TITV. It's what looking good's all about True Tech's 1419
It's what looking good's all about
Hi there, my name's Noel Edmonds, and for all you True Tech's 14 fans,
I'd like to play three great hits that will always be favourites of mine.
First, there's Don't Go Breaking My Heart, followed by Can't Get By Without You.
Then let's take things nice and easy with If Not You.
I'm sure you'll like them.
And to finish off, there's that number one sound in children's wear,
the fabulous True Text 14 tune.
See, it wasn't all that good, but there you go.
Well, there is something we've forgotten to do with this record,
and that is, I need to ask you,
in the eyes of Clyde, he's looking down.
In the eyes of Clyde.
You need to give me
your binary answer to whether you believe this record is a platter or a splatter today Paul
I'm I'm torn it's definitely a platter for me because I love the crunchy beats the beats
the crunchy beats there is something so useless pointless ephemeral about it, right? And yet, it's one of those things
where it's bigger than some of its parts.
When you step back and you look at it,
you think, oh, what the fuck?
But when you look into the bits,
it's like, oh, there's Noel Edmonds doing this
and you can think of the backstory
and then there's the theme they've put together,
then the re-sung covered songs.
I like those.
Those appeal to me.
And it's just a simple crossfade.
It's not like they've cleverly
stitched those songs together. Which sometimes was done done in the era they'd say i think
on some of those top of the pops 45s that's the one that did it is the big example and later drive
bunny yeah yeah to chart a claim yeah so i'm gonna have to press you oh it's a platter yeah it's a
platter yeah well that was a successful segment it was a lot better than that fucking saucepocalypse we had.
On that, Paul, I'm feeling something going on in the lower end of the colon region.
My tumbly is very rumbly.
So let's wrap this show up.
Okay.
I'm going to try and do it as fast as I can.
Right?
Go on then.
Okay, if you want to know anything more about this episode,
go to our website, thecheapshow.co.uk,
where there are pages dedicated to each episode
where you can see pictures and sometimes videos
to accompany the things that happen in these podcasts.
Also, it's your one-stop shop for a lot of stuff.
There's blerks to mink.
There's links to merch from events, physical magazines,
which you simply have to get
your fucking hands on they're fucking great get your hands on those the brand new one 80s uh based
number 73 front cover is one of my favorite things ever i'll get you a copy don't worry about that
it's at home i forgot to bring it today so and tony's merch and spunk rocks new art to celebrate
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I'm at Paul Gannon's show
and Eli is
Eli Snow.
It's about Eli S-N-O-I-D.
And that's it.
That's all we need to do.
That's all we need to talk to you about.
Episode 300's coming up in a few weeks.
We've recorded it a few weeks ago now.
Two weeks ago now.
Two weeks ago now.
Cray cray bay bay.
And I am really looking forward to sharing it with everyone
because I'm fucking really proud of it.
And I hope you have fun
because it's going to get
released as a video
as well as the podcast version
on the same day.
Paul,
I'm excited too.
Thanks to the patrons,
guys,
lovely,
lovely stuff
and thanks to everyone
who came to the live show
but Paul,
we really need to sort out
the CCC run with,
look,
should we go there
and just see what's going on?
We can't even get into
the corridor now
because they put a lock
on the corridor.
There's a fucking gate
on the corridor.
This is even our podcast.
I reckon they're drilling down
into the fucking League of Snacks and Crisps.
What, into the cell below?
Yeah, because it's all full of rubble and stuff
and the old crisp records.
If they get down to the temple,
they'll be getting to the catacombs
and be able to escape all over the fucking place
and get in and out.
Who knows what the fuck's going to go on with that.
I don't like the idea of this.
I think we should gas them still.
Well, we can.
We could use nitrous
and make them all
happy and then go in
and sort of fuck
them weird I'll fuck
them you will you
fuck or kill anything
wouldn't you well
okay it's like the
Joe Rogan podcast
oh did it did it
did it
hey bye everyone
that's not really an
ending to this episode
but we haven't got
one so goodbye
goodbye that's not really an ending to this episode but we haven't got one so goodbye goodbye True Text for TITB It's what looking good's all about
True Text for TITB
It's what looking good's all about
Looking good is feeling good
Feeling good is loving life
Loving life is a way to smile At True Text for TITB is
is It's what looking good's all about. Looking good at school every day.
Looking good at night when you play.
Looking good is a wear and a smile.
And True Text 14.
True Text 14.
It's what looking good's all about.
True Text 14. It was looking good.