Dynamic Dialogue with Danny Matranga - 335 - Ultimate Guide to Getting Lean:
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Hey, everybody, welcome in to episode 335 of the Dynamic Dialogue podcast. This episode
is titled The Ultimate Guide to Getting Lean, and I stand by that. In this episode, we are
going to be discussing nutrition, exercise, and lifestyle habits and behavior, conducive
with lowering body fat, building muscle,
living leaner with better energy, lower likelihood of disease development, and much, much more.
We'll talk about how to navigate an obesogenic environment, what to do with protein, carbs,
fats, fiber, and alcohol, as well as discuss the difference between processed foods,
ultra-processed foods. We'll deep dive on
diets like keto, intermittent fasting, tracking macros, discuss foods that I think are aligned
with living leaner, discuss exercise strategies, both aerobic and anaerobic, and so much more,
especially in the lifestyle department where we will even touch on GLP-1 drugs like Ozempic. Should be a very fun deep dive episode that
will help you or other people you love get leaner and stay leaner. So all I ask is you sit back to
enjoy the episode. As if you have not yet hit subscribe, please do that. If you can leave a
five-star rating and review on either Apple or Spotify, and be sure to share this with a friend.
Enjoy episode 335.
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promo code Danny to save 125 bucks. Okay. So as we get into this guide and look to unpack what I
think it is that you need to do to get lean, stay lean, you know, regulate body fat
percentage across a lifespan so that you're not predisposed to all of the issues that come with
elevated or chronically elevated body fat percentages or obesity, or even just being
overweight, whether it's cardiovascular disease, various markers of metabolic dysregulation could
be type two diabetes could even be things like pre-diabetes.
These things are all associated with having too much body fat. And being able to regulate that
can be a very powerful tool. And when I say regulate, I mean maintain a healthy body fat
percentage, not maintain a neurotic, absurdly low competition level body fat percentage. I think that can actually be a little bit dangerous,
a little bit risky. And I like to keep things reasonable and normal and what I would say
are sustainable. So we have to take a three-prong approach to this. We have to discuss nutritional
strategies, exercise strategies, and then lifestyle strategies that enhance the preservation of lean
tissue which is to say muscle and help discourage the accumulation of too much fatty tissue uh and
again what that looks like for you um and what this looks like for the average person i really
think is quite a bit different than what you see on the internet. Um, you know, I'll use myself as an example. I'm not particularly shredded. Um, I have a six pack that's visible,
even at like relatively high body fat percentages in large part due to just having genetic, uh,
genetically low fat accumulation in my midsection. Um, you'll notice like my arms and shoulders aren't particularly lean, nor is my
lower body. I just am fortunate enough that the body fat I have is distributed in such a way that
I might even look leaner than I am. I am not encouraging being diced to the bone, shredded
like a bodybuilder, even necessarily being as lean as me. It could be several body fat percentage points higher than I
am, um, and still be really healthy. So this just looks like maintaining a body fat percentage.
That's reasonably healthy across the lifespan, not achieving, um, a super lean body fat percentage.
We'll talk about strategies for that in the episode and how you might leverage pieces of
those, but the outcome is not that you get stage lean. That's not the goal of the episode and how you might leverage pieces of those, but the outcome is not that you get
stage lean. That's not the goal of the episode. But before we get into it, I need to make it very
clear that things like genetics, socioeconomic status, disability will change and modify the
advice that I give today about body fat percentage, maintaining healthy body fats, building muscle,
finding food that supports building and maintaining these kinds of compositional goals.
It's all going to have to be relative to you. So please don't take anything I say
personal if it doesn't align with what it is that you can do at the moment.
Okay. So the first thing is you need to understand nutrition.
Foundationally, you need to understand energy balance, calories in versus calories out.
This is Newton's law of thermodynamics.
Energy cannot be created or destroyed, only change state.
If you eat too much energy in the form of calories, it won't be destroyed.
It will leave the body as heat through movement, as energy utilized by your tissues,
or it will stay in the body as glycogen or fat. And it's very easy to store body fat compared to
other forms of tissue storage, like say muscle or bone. It's quite economical to pack additional
calories away as fat. So you need to understand at the absolute base level, all weight gain, and this is not
particularly hard to understand, but at base level, all weight gain is driven by caloric intakes
in excess of what a person needs. Nobody ever got fat from eating too few calories. Anybody who's
ever gained weight ever got weight from eating more calories than they need, period. Not more
calories than they'd like, more calories than they need based on how much they use throughout the day.
And the things that burn calories throughout the day can really be broken down into a few
foundational categories. First is your base metabolic rate, how many calories you burn
running your organs and such. Your thermic effect of feeding, how much calories
you utilize to actually eat and assimilate food, your NEAT, how much movement you do,
like me moving my hands, fidgeting, non-voluntary essentially, and how much you exercise.
That's it.
Those are where the calories that you ingest get used.
And if you ingest more than you need, when you spread them across those four categories,
you're going to gain fat or some form of tissue. If you're lifting and eating a lot of protein, you might gain a little more muscle
disproportionately, but the human species evolved to store body fat and use extra calories as such.
So if those things are a problem for you and you're like, man, I'm gaining body fat too much,
you really only have two options. You either reduce your calorie intake, right? That's option one, or you increase your output in areas like exercise, which is only a small
component of metabolism anyway. So you're always best when it comes to body fat regulation,
starting with nutrition. And a lot of people struggle with this because we want to talk
about burning fat in the gym. But the truth is like at its foundational core, fat accumulation is an L is a, an exercise in physics. It's an
exercise in energy in versus energy out. The problem is with the human system, the bottleneck
for energy out is tiny and the vacuum for energy in is a substantial. There's always energy coming
in and you know, the environment in which
we live, it can be very energy dense. Like foods you eat are so energy dense that even
extremely active people can't offset a bad diet. So it's always worth talking about nutrition and
starting with energy balance. Um, everything you eat has calories, but hyper-processed ultra
processed foods have the most calories. So that's probably the biggest thing you can do right from the jump nutritionally to help with body fat reduction and the maintenance
of a low body fat. If there was a food that was worthy of demonization, like a singular category
of food, it's probably, from an obesity standpoint, ultra-process hyper palatable foods with amazing texture, flavor
profiles, and mouthfeels. These are the things that people have a tendency to overeat. It's not
the singular carbs in them or the singular sugar in them or the singular fat in them. It's usually
the combination of multiple things, sugar, carbohydrate, fat, as well as textures, maybe crispy, maybe crunchy, maybe flaky.
These things are appealing to people. And the evolutionary machinery that runs our brain,
the regulation of reward, and how we engage with food goes crazy when we eat these kinds of foods,
and they're not very filling. So it's really hard not to overeat them. One, because they're
not satiating to begin with.
Two, because your brain quite likes them.
So these are the foods that if I were to say, if you want to manage your weight across the lifespan,
I would say to be very aware of ultra-processed foods
that are very easy to overeat.
And these might vary.
Somebody might prefer to overeat ultra-processed cookies
than they do ultra-processed
potato chips because they like sweet versus savory, but the point remains the same. These
are the foods best monitored. Don't worry about the singular individual ingredients so much as
you do foods that contain multiple flavor profiles and multiple ingredients that will certainly lead
to overconsumption. Now, if there are foods worthy
of eating, when you are looking to increase your likelihood of maintaining a lean body mass across
the lifespan, it's protein and carbohydrates. Protein usually is best sourced from animal
sources like meat, eggs, dairy. However, there's plenty of plant-based protein sources like tempeh and tofu.
There's lots of options, but you want a higher protein diet because it's very satiating and
protein fuels your muscle. It's also a good idea to include a lot of whole grains, fruits,
and vegetables because these things contain fiber, which helps keep you full,
helps reduce cholesterol,
helps reduce blood sugar. As it moves through the small intestine, fiber actually binds to
these things. A lot of people do not understand how fiber works. In fact, I had a guy the other
day on my Instagram say something to the effect of like, hey, what does fiber even do? Where does it go? What organ even uses it?
It was a trite response. So in an effort to understand more about fiber and communicate
better to you guys about fiber, I reached out to my friend, Dr. Joey Munoz, and he told me a little
bit about fiber. Dr. Joey told me that as fiber moves through the small intestine and into the
colon, or rather as it just moves through the
digestive tract. Let's say as fiber moves its way into the colon, it's actually going to help by
binding to glucose and cholesterol, which can help lower those two things in the body, which is a
really big deal. And it can help to lower cholesterol as well by binding to bile, which is
very rich in cholesterol. And fiber is not supposed to get broken down. It's
actually supposed to move through the digestive tract slowly. I'm sure you guys know this.
You might know this from studying the microbiome. If you're curious at all about why it is that
humans don't digest fiber, I think the answer is definitely in the microbiome. So think about it like this.
You can fully digest and assimilate protein, carbohydrate, and fat, but not fiber. It works its way through the digestive system and then you excrete it out. It makes up the bulk of your stool.
And a lot of people who advocate for an animal-based diet or only eating meat and avoiding
fiber will make the claim, hey, look, all fiber does is just move
through you and you shit it out. But that's not exactly true. You see, the fiber, in my opinion,
probably isn't so much for you as it is the microbes that line your digestive tract, colon,
etc. You see, as fiber moves through your body, it's consumed by the microorganisms that line your gastrointestinal
tract. Those things eat it, produce beneficial short-chain fatty acids. Fiber, instead of things
like refined grains, is associated with a better proliferation of different types of bacteria.
That means more fiber generally means happier, better, and a more diverse ecosystem of bugs in your gut,
which is very good. But another thing fiber does is, like I said, when it gets to the gallbladder,
it can help with removing cholesterol, be a removal of excess bile, and it actually binds
to glucose and cholesterol. So it's going to help to remove and reduce those things as well as it
works its way out of the body. So it's not just some kind of stool bulking thing.
Fiber has a big role to play.
And those are the two central things that you need to build your diet around.
If you've learned anything from the first six minutes of me talking about nutrition,
it should be this.
Calories matter the most.
Energy balance is a physics game.
You can't trick it. And when extra
energy comes into the body, it's more than likely going to be stored as fat because that's the most
efficient. The foods that have the most energy and the most easy to overeat are the ones you
should avoid. And foods like protein or foods rich in protein and fiber are going to give you
the unique benefits of those two nutrients, as well as a ton of satiety
to help you make better food decisions and avoid over-consuming calories.
The easiest way I think to maintain leanness across the lifespan as well
is not to gain too much body fat in the first place. If you are fortunate enough to be on the
leaner side, I would encourage you to maintain that because there is some truth to the fact
that once you gain enough weight, it can become quite challenging to lose. And this has to
do with some of the appetite. That's what happens when you get too far ahead of yourself. Appetite
dysregulation effects that are associated with higher body fat percentages. Appetite is
dysregulated. Blood sugar is dysregulated at higher body fat percentages. So it's harder to get
leaner when you're heavier due to things that happen even at the level of the brain.
So another just word of caution before we talk a little bit more about socioeconomics and
environmental things, just if you are already lucky enough to be on the thinner side,
try to keep that going in a healthy manner. Now, some things you have to be aware of with nutrition. It can be very difficult not to overeat
in our current environment. We live in an obesogenic environment in most of the Western
world. This means there are a lot of hyper-processed, ultra-processed foods around,
including high-calorie beverages that we tend to consume. And our social behaviors
oftentimes revolve around food and drink. So we have a greater exposure to a lot of calories
throughout the day. So knowing that you have to make good decisions. Now there are pockets of the
world known as food deserts. And if you've ever wondered why poor people or people who are lower in socioeconomic status
in other countries are starving, but in America, people who are often of low socioeconomic
status or who are more poor are often more likely to be obese, it has to do with this
or in large part due to this, the presence of what we call food deserts.
in large part due to this, the presence of what we call food deserts. Food deserts are areas of the country where access to things high in protein or high in fiber are actually quite limited.
Some people don't live anywhere near a grocery store. They live near convenience stores and
stores that tend to sell mostly ultra-processed foods. So even if they could afford healthier
foods, foods higher in fiber, foods
higher in protein, it can still be very difficult to access those foods, not just due to the fact
that they might have the financial limitations, but also due to the fact that they're quite
frankly nowhere around grocery stores or places that you can buy and have more options. I'm lucky.
I live in Sonoma County. I live right next to multiple
fantastic grocery stores. There's a ton of money in the community that I live in.
And there's no shortage of like, we have Whole Foods. We have a really nice locally owned market
called Oliver's. We have multiple huge Safeways, multiple huge Raley's. Some people live in areas
where they might have to drive 25 to 30 minutes to get to a grocery store.
Maybe they don't have a car or maybe they don't have the means to purchase foods that
are higher in fiber and higher in protein.
But we've had some of the same, you know, let's call it, I'm blanking on the word here,
but the way in which we have kind of stimulated and funded various
elements of our food production system, we produce and have greater incentives to produce
ultra-processed, hyper-processed foods. The crops that we've invested the heaviest in since World
War II have been grains and things that, you know, whole grains are great, but if most of the kind of
affordable food is ultra processed, um, you know, laden with oils laden with refined carbs, sugar
are designed to be hyper palatable and that's, what's affordable. That's what people are going
to eat. Um, and those are both huge drivers of obesity. And that is of course the macro
environment of just junk everywhere,
and then the micro environments where it's nothing but junk.
Taking a break from this episode to tell you a little bit about my coaching company,
Core Coaching Method. More specifically, our app-based training. We partnered with Train
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ask for substitutions. It's a really cool training community and you can try it completely free
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Back to the show.
And so you have to know the world that we live in.
And yes, we do have things that could be helpful.
You could have somebody deliver healthy groceries to you using something like Instacart.
But there's also the other end of that sword, which is that you
could have people deliver you, you know, Arby's on DoorDash. So with the convenience that comes
in some ways, there's also convenience that kind of works against us. So there's the technological
component of the food environment and landscape. So you need to understand the physics, what to
avoid and what to eat, but you also need to know the playing field and nutrition is a little bit of a landmine.
So moving on to kind of how best to manage dietary strategy, number of meals and things like this,
I'd say to stay away from crazy fad diets that are super restrictive and instead build your diet
around protein, build your diet around fibrous
fruits, vegetables, and whole grains. Include a small amount of food that you enjoy in reasonable
quantities that are calorie and portion controlled. Try to minimize calories you drink. Try to
minimize alcohol consumption and try to stay away from hyper restrictive dieting because that can
create a rebound effect. If you can keep those things in mind, you'll have the tools you need for the most part
to live a lean life. Now, you probably won't be able to land on the Mr. Olympia stage someday,
but nutrition is extremely nuanced and very layered. But for maintaining lean body composition,
it comes down to calorie control, portion control,
biasing your food choices towards things that are satiating, stepping back and away from things
that are very energy dense and easy to over consume, minimizing booze, and trying to do the
best you can with the environment that you live in. Now, when it comes to exercising for fat loss
or for leanness, I do think it makes the most
sense to prioritize resistance training.
You still want to do aerobic work because it's fantastic for your heart, it's fantastic
for your vascular system, and it's probably going to help you lose fat by virtue of helping
you burn more calories.
However, the hormonal benefits associated with resistance training, the accumulation of lean
tissue and muscle associated with resistance training can make dieting easier. And it's very
important that when you're dieting to lose body fat, you give your body a stimulus that communicates
the need to hold on to muscle. And resistance training is fantastic for that.
So if you built a training program for fat loss, a perfect training program, you'd probably
want to allocate more time to resistance than you did to aerobic work because you want to
make sure you're stimulating your muscle tissue.
If you have lots of time for movement, you can definitely just have
a two, three, four day a week lifting program and then do all kinds of cardio on top of it.
The interference effect doesn't kick in until very, very high dosages or high amounts of cardio.
So I wouldn't worry about doing too much. But the truth is most people have a very limited time.
So if you only had time to do a little bit of each, I would do more weightlifting.
I would focus on compound movements that work multiple muscles through multiple ranges of motion
and train those muscles to get strong, train them progressively and train them comfortably
close to failure. You can do this using CrossFit. You can do this using a bodybuilding program.
You can do this using a powerlifting program. You can do this with kettlebells. You can do
this with calisthenics. There's so many ways to load your body using multiple muscles at once
through a full range of motion that I don't think it's super important to get into the nuances of which program is best. If you took the average
American and you had them do any modality whatsoever, whether any exercise modality,
they could do a CrossFit program, they could do bodybuilding, they could do powerlifting.
If you took an untrained adult and had them do that, the benefits that they would see in terms
of composition, even though it might
not be like the best protocol for building the most amount of muscle for an untrained person,
any resistance program, even body weight is going to help them tremendously with the accumulation
of lean tissue. So long as the training is done thoughtfully and you're working hard.
So you've got to find some type of lifting that you can
tolerate. Kyle Gillette, Dr. Kyle Gillette's come on the show a couple of times. We love him. I
strongly recommend going back and listening to the episodes we've done with him. He put it best
when he said, find a movement past time to last a lifetime. So what I like about this is you might
actually move through, you know, I know when I started training, I loved powerlifting.
Then I started like bodybuilding. Then I got really into sports performance. Now I kind of
do a blend of the three, but I know I love lifting. So I leaned really hard into lifting
and that's changed, but I've always stuck with it. And so even if you hate lifting and you're
like, I'm only going to do cardio, that's still better. Just focus on getting enough protein to
preserve your muscle. You're not going to lose muscle from doing cardio, but you are going to do cardio, that's still better. Just focus on getting enough protein to preserve your muscle. You're not going to lose muscle from doing cardio, but you are going to open the door for
muscle loss with over-aggressive, low-protein dieting and high amounts of stress. So be sure
to have enough protein at all times. That's why we started with nutrition. But training's important.
I don't think there's a certain number of days that you need to train, but I do think you need to pre-schedule your workouts. I think
that's incredibly important. So pick three, four, five days that you can get to the gym,
get them scheduled. I think you should train whole total body unless you can train more than three
days a week. If you can train three days a week, you should train maybe some combination of the
upper and the lower. You should do a blend of cardio and weights, but more weights than cardio.
And you should try to, again, train compound movements. Those are movements that train
multiple muscles through full ranges of motion. Once you're doing this, you apply a foundational
and central principle of weightlifting. And I think a lot of people misunderstand. This is a foundational
principle of weightlifting, the genre of literally weightlifting, the sport, Olympic weightlifting,
powerlifting. These sports are foundationally the best examples of what is known as progressive
overload. You want to apply the principle of progressive overload. And it's fascinating to me how many people who engage in resistance training regularly
can't succinctly describe what it is or what it means to be achieving a form of progressive
overload.
So to put it simply, and I think this will help a lot of people improve their weight
training outcomes.
You'll get better results in your training. If you can understand that progressive overload does not
only mean adding more weight to the bar, progressive overload also means, or you can
achieve progressive overload by doing more reps with the same weight, more sets with the same weight, doing more range of motion
on a given exercise with the same or even less weight, spending a longer time in the lengthened
position, spending more time when the muscle is actually actively lengthening, adding in pauses,
adding in pulses, making reps more explosive, adding intensifiers like drop sets and supersets,
training all the way to failure, training beyond failure. There are so many ways to achieve
progressive overload, but I think the best thing to do is to just keep a training log and occasionally
do, like I said, hey, I did more reps with the same weight. I did more weight for
more reps. I did more weight. It was less reps, but it's more weight than I've ever done.
You need to be able to drive progressive overload in more ways than by just adding weight to the
bar. And that can actually make your training career last a hell of a lot longer because you'll
make way better decisions and be hurt way less.
So try to train multiple muscles at once. If you only have so much time, do more lifting,
train through a full range of motion to the best of your ability without pain,
and apply progressive overload. That is the kind of basic. You get away with as few as one to two
workouts a week. Now, the last piece, the most important kind of tie it all together piece when it comes
to fat loss is lifestyle.
And I thought it would make sense to start by talking about these GLP-1 drugs like Ozempic
that everybody's talking about because these drugs do a fantastic job of helping people
lose weight.
I will probably be one of the few trainers who's
not afraid to tell you that I don't think Ozempic is evil. I actually think the mechanism by which
Ozempic works is really fascinating and can teach us a lot about fat loss for those of you who might
not want to take Ozempic. So Ozempic kind of works by helping food move slower through your digestive tract.
So you spend a longer time digesting it.
You feel fuller.
It also works a little bit on the brain.
But just purely from a foundational standpoint, Ozempic makes you feel fuller longer by slowing
the rate at which food moves through your body.
And that can be really, really helpful
from a fat loss perspective. I mean, honestly, we spent the first part of this podcast talking all
about ways to encourage fullness and feeling fuller longer when we talked about protein and fiber and
avoiding processed foods. But a reason many people are skeptical about taking Ozempic is they are worried about gaining
the weight back if they have to stop taking it.
And it is a very expensive drug.
And that is reasonable to worry about because I think anybody who takes Ozempic or anybody
who's tried to lose weight in the past knows that your lifestyle will kind of be the glue
that holds it all together. So, you know,
people know intuitively that whether I nail my caloric restriction via a juice cleanse, via a
diet, via the strategies mentioned in this podcast, or with the assistance of a GLP-1,
if I cannot make this a lifestyle, if I cannot make this stick, I'll probably end up right back
where I started. And so this isn't for or against GLP-1s. I think GLP-1s could be very beneficial
in the fight against obesity. In fact, we know how effective they are already. And as far as
things that people take go, I know, I'm not going to
tell people what they should or shouldn't take. I'm just saying, I think at any level, no matter
what strategies you use to get lean, if you can't get the lifestyle stuff in check for the long run,
you're going to have a hard time maintaining it. And what that means is acknowledging that factors
like stress, sleep, and your habits play a
humongous role in your ability to do this long-term.
This is not just some quick fix thing.
You have got to get a real, real, like 10,000 foot view of your sleep, of your stress, of
your habits, and tweak as many of those as you can slowly in the direction of living
leaner.
those as you can slowly in the direction of living leaner. This is a long-term game and anybody can get in shape for three to six months. Maintaining it is really hard unless you get your lifestyle
lined up with it. You need to have practical strategies for stress reduction. Maybe that's
going on a walk. Maybe that's listening to a podcast. Maybe that's doing yoga. Maybe that's
spending time with your friends, okay?
Chronic stress is very much correlated with overeating and can make it very difficult
to sleep and stick to a routine, okay?
Sleep plays a critical role in body fat loss, appetite regulation, overall health, cognitive
health.
You need to be able to get as much sleep as you reasonably can with kids,
with no kids, with early work, with late work. You need to try to prioritize getting your sleep.
That doesn't mean you need to get the seven to nine hours everybody recommends. You need to do
the best you can with the tools that you have access to, to get as much sleep as you reasonably
can to improve your likelihood of being successful
with weight management. It's just the fact. Sleep is critical. And if you don't take it seriously,
it will make things much, much harder. I'm a huge fan of small micro habits like tracking
your calories, weighing your food, weighing yourself, logging your workouts. These are
habits that I think are incredibly aligned with success
in fitness, weight management, et cetera. That's why we build our online coaching on these
strategies. Programs built for you. Macronutrient protocols built for you. Please track them.
Monitor your weight. Monitor your sleep. Engage with the details most likely to help you be
successful. These things are critical for
success. Another lifestyle habit, I guess you could call it a nutrition habit too,
is staying hydrated. Remember the old biology thing, your body's 70% water. Yeah, that's a
big deal. You should probably drink some more water. People need to do that. Other habits that
I love, behaviors that I love, preparing food in
advance, finding places you can eat out that have healthier options, learning what fast food
restaurants even have healthy options. These are all things you can do to improve your chances in
the long run that don't have anything to do with your exercise or maybe your immediate food choices.
They're bigger than that. They're macro, they're meta.
And I think if you really have the lifestyle thing down
and you make gradual, sustainable changes
that are aligned with moving more,
eating foods that are more nutrient dense
and eating less crap,
you have got a serious shot at this.
But again, managing your weight in the long run
means coming to terms with the fact
that you can eat whatever you want whenever you feel like it. In most cases, you'll probably have
to move quite a bit, not just in the form of planned exercise, but in the form of things like
walking, stepping, hiking, swimming. It helps more to move. In fact, I could put it even more
succinctly, try to sit a lot less than you're sitting.
Make sure you're building your diet around calorie and portion controlled meals that are built on
fiber and protein and engage in planned movement that hopefully has resistance. And again, a one,
like a half to a pound a week of weight loss is good. That's 50 pounds a year. One to two pounds
of weight loss is great. That's 50 to a year. One to two pounds of weight loss is great.
That's 50 to 100 pounds per year.
Don't overcomplicate it.
Stick with it if you're trying to get down or get your weight down.
And if you're already lean, all of these strategies should help you maintain it across the lifespan.
All right, guys, I hope you enjoyed the episode.
If you did, leave me a five-star rating and review on Spotify and Apple podcasts,
share this to your Instagram story, and hopefully share this with somebody whom you know is
struggling with getting lean, who might benefit from some of the knowledge shared in the episode
today. Thanks so much for listening and I'll catch you on the next episode. you