Fladseth - #200 - Lars Berrum (200-jubileum!)

Episode Date: June 7, 2024

Tradisjonen tro er Berrum gjest under jubileumet. Min venn. Komikeren. Mannen som tok guacamolen til Norge.See omnystudio.com/listener for privacy information.

Living on a prayer! That was Bon Jovi, Living on a Prayer. Welcome to this party. It's a 200 year anniversary party. It's been a long time. Since then, we started in 2018. The first guest was Lars Berrum. The 100th guest was Lars Berrum. And back in the studio we have him, unfortunately a bit long-staged, straight away... I'm probably a bit sad, a bit small-minded.

We have to get this over with before we start the anniversary song. Yes, we have to get this out. I said it right before we started, that you reacted that it was a bit... you thought it was a bit like, oh, it's getting dangerous and now it's trouble, you thought that it was a bit... You thought it was a bit like, oh, it's dangerous and now it's trouble. You thought that, I didn't see that coming. But I was, at least with you, that I really notice you, you know, when something is wrong.

Yes, I'm bad at hiding things like that. Yes, I noticed that it came with a lot of energy. I had fought with a Swedish ticket controller all the way, until now. Really? Yes, and I have experienced a lot of new things. I was young with a Swedish ticket controller all the way, until now. Really? Yes. I have experienced a lot of new things.

I have been able to reflect that I have guaranteed that I have made a mistake. But the problem was calm. I ran to the ticket at the Calberni square. I sprinted. Right before I came in, I took the ticket app and push the ticket in what I'm running on. That's what I have as a habit. I'm right there, buying a ticket. And then I go in, sit down, I feel in my hand that it's a little thing, when the whistle has gone through the ticket. It was like a little finger flick.

Yes, I react. That was too slow. No, no, in the app. Oh yes, you noticed it went in. Yes, because was too slow. You can see it in the app. You can see it in the app. It's like a little deer. And it happens when I sit down. And when I sit down,

there is also ticket control. And he looks at me, he takes the side person first and I just have the one up already. He is very nice, he takes the ticket and then he comes back. You have to look at the ticket one more time. You have bought it before you entered the ticket. Oh, he can see that?

You saw me for a second as I ran in here, I pressed that one. Stop. You have a Christmas ticket, but he sees that it is bought in what you put on. And there it is in Christmas. And there my head starts to fall apart. Oh, damn. Here I had a self-care belt, so I stretched myself. For the first time. Oh, yes, now. And I said that to him. No, it's okay. And then I started like... Then I said, yes, yes, you saw me running here, I hit it so hard, so I clicked it in the way in, and then I sat down.

I was completely honest. You should be glad I'm here, all the time. Then he says, yes, yes, but as a rule, you can read on the outside of the door, it says that you should have the ticket bought before you enter. I said, yes, I bought it before I entered, and then it went through, you know, that little thing, which often tickles a bit, I say to him, but rules are rules, and I say, what do you mean now? Should I have a boat? Can I get your ID? And I'm like, but how do I… I'm not going to take the whole story. Blah, blah, blah, blah.

So I give him the ID. I was about to give you the card, and then I just… addition, I have to stand with a Swedish, because it makes him a little bit more prominent. In a way. Yes, but it took me straight back to the slag hall. So he gives you a check on this? No, he gives me a check. So I just say, are you going to give me a table? He is going to check the history. Yes, but you have paid the bills earlier, so what are you doing? You get a warning.

What kind of system is a warning? Yes, so I have to register, because it's like a ticket, only a warning is registered, then I say to him, you, but then I just stop giving you a warning in my ticket. But how can you prove that the ticket ticked in after I came in or before. You have taken me now, it says 35 seconds. 35 seconds it says here. So I say, 35 seconds, how should I find to see you? You were in front of me when I went in here.

How could I see you, see that you took the sideman, you were still looking at me and bought the ticket. It doesn't work. You had time of 35 seconds. With 35 seconds I could have been on the outside of the trick when the ticket was ticking. Rules, and then it disappears from my argument. Rules, rules, rules, rules. No, no, don't disappear from my argumentation. How can you prove it?

And then another ticket controller comes, and says, Yes, but it's a bit like the rules are, you know, it's just a warning. I don't give a shit about the warning. Who wants to have a ticket? Give me a fucking ticket. And I say to him, you saw my history, I've always bought tickets. And he says, and we're very happy about that.

But I'm going to quit now. I want to quit now. Then we'll give you a ticket next time. And I'm sure I'll make money on that. on that, because I haven't met someone like you in so many times. So I said, from now on I will not pay the ticket, that's what this is about. But do you want a ticket? Give me what you have. You get a warning, you have to sign here, and then he takes something and says, what am I signing on? And then I'm completely on the track, then I start with that, that I pretend to be an advocate.

Then I pretend to be an advocate. I pretend to be an advocate and sign on it. Just that they should go into the system and say how many marks you have, look at your history and then evaluate you. It's completely Beijing! It's completely Beijing! I would have evaluated it myself after all the You have been a hardworking nurse, standing in the bus in the snow, waiting for the bus, you have been patient, you are not complaining and screaming, but you have to wait a little bit. That's what I said.

Even though they are independent controllers who get provisions. Absolutely, but I tell him that it's okay to die with, but when you see me, and as I say, I can reflect on that, because I have thought about it before, I can drop by to buy a ticket, just wait until I see the ticket checker, so I understand that they have to have a policy on it, but here, when you see me go in, if we take this to the right, dear ticket checker, then you can't prove that I was inside or outside the door when it tickled through. No, it's so damn good, isn't it? And that blue button, it's not sure that it went just a second when it was supposed to go. It may have been a little... It waited a little on me, so it was a little too shabby. I mean, I understand what you mean. Isn't it so good? Isn't it the app? No, no, no.

And when he sees it, he can say, Oh, damn, you've bought a ticket. Yes, I saw you bought a ticket when you went on. All good. Don't go back to me. And damn, for a provocative guy, I'm surprised I'm so stupid when I come in here. Did I mention that it was Swedish? Yes, yes. Is it Beijing I live in? What's interesting is that this app, I bought it a few times last year.

I'm the best in Vojman. Same here. What I notice is that you often sit and stand and load for a long time. Yes. Then I think about it. How long can it stand and buff and load? I can risk not having a ticket and then it will be in control? Do you have to wait for new buses to be loaded?

According to the damn Swedish, you should do that. And it loaded when I went in. I have it on my arena. It loaded and then worked. I feel it worked in my hand. There it is. So come on. You can't keep it in the right place. Yes, and then I recognized him. I put my hand in his pocket, and he came in. You didn't keep that in the right place, but... Yes, that's what I meant. I mean, I don't know, but Rutur would have probably asked for a better lawyer than me. Then I would have... Justice board.

The judge and jury were like, okay, we're done. The last speaker, he felt the positive vibrations in his lungs. He said it himself. But I came with the fire, team fire in there. I got a shiver in my stomach. It helps to talk about it. What you always hope for when you talk about these things is that you almost see for yourself that he is Swedish now. Almost live, hearing this and realize how stupid he has been. Yes, but I think she who tried to help from the side, she saw this and tried to

reassure the situation by in a nice way repeating what the Swede says. It's not true that I don't understand what the Swede says. I understand everything, but I try to inform those that here you also have to be able to see the situation a little. Because they have seen me all the way, so it is physically impossible that I bought the ticket after seeing them. That's what I'm trying to do, but they are completely locked up. What about the black satan, just let something go? Why do they spend so much time on this? He didn't... He agreed with me. We had this conversation from Kalberner to Jernbanntorge. And then he says to his wife, I'm leaving, we can part ways here and there, and I'm like, now you've taken many on this trip. He was eager to spend a quarter with me and discuss this thing. Imagine how many would have been happy if 200 years, 200 episodes were left. It would have been just uncomfortable.

I hope he is a potential partner killer, which I now made him ventilate on me. At least his girlfriend will be allowed to live another day. I actually thought you were going to say that the tip a tip off for him that he actually killed his wife. And you were supposed to stand there, and as he was being led out, you were like, yes, karma! You sacrifice one woman to get that one. I've taken a mental picture of that face, and I'm going to hang out at Tinghuset next year, and just see who's going in there. Now I'm happy again. I had to get it out. This is, this is shit to talk about. But it made me feel good. It is in the spirit of podcasting too, to be able to be like that and not blame anything.

Here you have spoken openly and freely, and you have spoken bullshit and truth about each other all year. In 200 episodes. In 200 episodes now. Congratulations a lot. In 200 episodes. In 200 episodes. Congratulations. Thank you for that. And we have, for a reason, so, I'm just so full of you, so in the spirit of the podcast, it would have been wrong, it would have been wrong to express that now. I kind of notice that Lars is sad, but I don't care about that now, because now it's 200. It would have been selfish. Yes, it would have been.

And it would have been dishonest. And it says something about you as a person as well, who lets go of your 200-year-old jubilee just to help a friend instead of getting a little bored? They say that you often look for reasons to celebrate, to have a glass of wine. Yes. It hasn't been the truth for me in the last few years. I have taken it a little slowly that I chose my parties. Looking for reasons not to take it, right? I choose my parties the other day, and now I have already gone down in bottles.

And again, there are 200... We have not drunk Land of Saints in 200 episodes. This one came in as a farshot just a few years ago. I am talking about the bottle now. It's a Pinot from California. I've heard that one before. It's a new bottle, a new… what is it called? A new cork, a wine that had a cork hanging on the side. Yes, wine tequila.

A new kind of pina, a new kind of a new wine, I called it again. It's like a wine report, a customer wrote it. This is a new wine, this is new. So it's good and it has been a permanent thing here. And I told you, do you want wine or do you want something else? Now you buy what you're not into, then I buy what I want. And that's because, and I said that, you're afraid that it will be too good. So I said, you go into the grocery store and buy those ringlets, so you're sure it will hurt enough.

And then you come and fuck me, and that's exactly what you have. It's three long tubes, ringlets, and then you've got fuck me, and that's exactly what you have. It's three... With a pipe? Yes. ... and then you spit on me. Two gifts for the anniversary, that I thought we should taste a little, as I saw in the store. And it's completely true. I'm not going to... I don't think my liver will like wine now. Hahaha!

Do you understand what I mean? I'm not going to... I... The liver is more secure and better. – The liver should not get a wine interest on the alcohol intake with beer. The liver should not be like, oh, I am starting to get interested in whisking. The liver should not… If I want to be interested in wine, I have to jump over the lines and say, I just drink wine. I'm not going to put alcohol interests on a already big interest. Do you think you will be of being so good at wine? I think I can do it.

I have at least self-confidence enough to think that I can, with one year's interest and focus, and to decide with me, I think I can do much more about wine than you. And taste much more wine. I understand where you want to go. But do you see yourself that you should put so much dedication? Because what is dangerous is that impulsive, now it's wine that counts. And now I drink a lot of wine. That one year reading books about wine, it doesn't feel so dangerous, it doesn't feel so... No, I mean, I feel thirsty for wine. I feel thirsty for red wine. They are...

Beauty? Yes, and they are the ones that are... I can maybe title them alcoholic friends. But not you there. But because it is often the red wine that comes in as a dangerous sign, I don't think you notice, but suddenly you have a bottle of red wind that you pour down. It was dangerous for me during the corona, you know. When I was also very into cooking and made, inspired by Hellström, and made such as coca ver and Bøff bourguignon and ver, so every Tuesday, Wednesday and Thursday.

And it should be wine for all dishes, because these are good dishes, it's not anything, it's not wine sausages and potato mash. It's not the pizza in the pan. And my new dish on Greenland was the winebob pole right next to it. And I had nothing to do. So it was also the most delicious French dishes and red wine every damn day. And what I said at that point in that period, and that was dangerous, I said, there is a tiny amount of wine in a bottle of wine.

Then it's done. And what I said afterwards was... Yes, but it's only four glasses. As white as it is. Isn't it? Yes, there are 4 good glasses. But I also think it's a little surprising. I have taken myself into it, if there has been white wind on the table,

when I thought I had taken some bottles that were holding the table, and see the result of how fast they go up, then I understand that it is completely hopelessly little content. But I have a jubilee gift. I didn't just call you a little, I also took two that I thought were exciting, since it was a jubilee. Summer Spirits Passion Fruit Martini, Flavoured. And just describe the colour. I read an article in the long run about a doctor who had written… The passion fruit?

Yes, because a doctor I read about in the long run said that it was a dementia doctor. Okay, what do you do in your everyday life in a trivial interview? I eat one passion fruit every day. A young guy like Tim Bloschen? Yes. Dr. Krem. Dr. Krem. And he had…

And then I thought, yes, yes, I will try this. And I am very fond of passion fruit, so there was one that was impulsive, so I have tried to maintain a passion fruit every day. But now comes summer music. How much passion fruit do you think there is in this? I don't know. But now comes the summer If you look at the bad products, it's mostly water. And then the lowest are these substances, which are often coagulant substances, which coagulate the water. So in the worst dog food, the wet dog food, it's mostly water. Sun-cure most water.

And then the water becomes stiff from the coagulating substance, which makes it 2% meat, 98% water and some substances. A hot ice cube in a way. I promise, I don't understand. Now I put a little on the spoon, but I didn't get far enough. Here it is actually apple wine. It's water, sugar and apple juice concentrate. Then it must be something to do.

I don't know how. I don't know what you're interested in, but I just read it right down the box. It said alcohol 4.5%. So it's water, sugar, apple juice concentrate, caramel syrup, acid, natural aroma. Natural aroma is probably passion fruit. It's 0%! It's 0%! Passion fruit!

You didn't taste like personal fruit either. I don't think I should take a whole one. And the taste should be like mine. I don't think I should taste it. I think I just should smell it. I'm exaggerating. You can taste it of course. Oh my god. Tastes like sugar in the water. It's so painful.

Yes, very painful. They say in the wine world, Lars, that if you're going to drink several bottles of wine, start with the worst. Don't start with the worst. Not the worst. Because if you start with the worst bottle, you will have everything in vain. We should start with the summer game. Start with the worst. It's not like starting with dessert. The worst is able to make it on its own.

You never have to fly. If you can't fly first class on the plane, you don't have to be as stupid as me to do it once. And you know that the rest of your life, everything else is going to happen on the wrong side of the curtain. And then you take the one trip, because then you have ruined everything. There is not something that was a fantastic place to sit. It is no longer there. Yes, and before you said it, we were in the philosophical, where you like your home the most.

And it's completely right. It is, as I have said all year, if you have little money, if you have been poor, you get a lot of money. For God's sake don't go out there and buy an economic problem. Then live your life there, for fuck sake. If you then don't take the opportunity to buy the best flights, then stay away from it. I talk a lot with the lady, the girlfriend about that thing. Because you have been using completely ironic America. But I suddenly forget that there are people who don't know me, who are like, say a lady, and now that we have said so much Harry from the start,

the guy who came in and complained about the ticket control and is going to leave his summer house, and had a joke about I don't read what's on the package, as long as it says 4,5% I'll take it. But now it's Lars Berrum, you're sure, Lars, that you know who you are now. Yes, people know. People know who Berrum is. And you know that fantastic experience I had with my dad at the wine monopoly when I was so young that you are with your father on Saturdays.

No, I haven't heard of it and I thought I had heard most of them. No, but then it was just me and my dad standing at the wine pool. This is not my dad who is in trouble. I could have had an episode just about the storm there and the father. Yes, I totally agree. So he… Yes, but this is not about the father. We are at the pool there, and I stand there and grumble and wait for him, saying that I am like 15-16 years old. Yes. And then I stand there waiting for him, and there is one responsible father and son.

There also. The responsible? Yes, the same age. One is older and one is sick. Is the father a little sick? No, he is older and sick. I was dreaming about that. He is older and sick.

And then we are friends and then the son is standing, I would say he is a little older, he is 17-18 years old, because he is looking at the bottle and what he says when he calls his father to his son over the wine bottle, what the hell are you doing? Because he is sitting on the wine. The colour of alcohol is for women and gays. The screamer over the pole to his son. What are you doing? Coloured alcohol is for women and gays. That is the summer colour of the summer food, synthetic colour. Wine! His son was supposed to drink red wine bottles! So he thinks that everything that is not white is alcohol.

I mean, the color of alcohol is for women and pregnant women. – And then they used it. – Should it be white or brown? Yes, and now the time has passed a bit, but there are still people who are against it, and now it's Pride month, but just to underline this, he didn't mean it positively. It wasn't a tribute to women and homosexuality. No, it wasn't. He meant that the son was in deep danger when he saw the colored alcohol. Damn, that's… She gets shocked by what's going on out there. If you don't get confused and get lost, you are allowed to take a look at the things that are so out there,

that you can say that all the colour alcohol is for gays and gays. That's very nice. That's what I was going to say, that I am the lady. That's what we are. I'll just take a small one first, so I can be fully clear, because there was one in Hellestøm Rydderopp, who also had a very raw dish, which we have taken my friend through.

He made a very raw dish, based on what is real food and not. And it was something like that. It was salad made from canines, dødtud from cherry tomatoes, macaroni, the best vegetables and the meat is clean. And so on. It was much better than that. It was a bad relationship. If you agree with him, he will knock you out.

The best vegetables, the meat is clean. And so on. Back to what we were talking about. The side track is finished for both of us, we have exited the side track, but you and the lady are thinking about it, with economy, right? Now I am rich, I feel rich, I earn well and have never had a lot of money, but feel like I have a lot of money, but before it was like, I have a lot of money. When you come home to Berlussov's work now, it's like him in the middle ages, when he comes back, he who went into Storbin, he who went into London, and then he comes back in horse and chariot.

He is the only one who is crying. That's you, Arif. He was the one who moved away from there. Yes, it was very strange. It's not just culture that has managed to do that. There are You were the one who moved over there. Yes, it was very strange. It wasn't just culture that made it. There were some who didn't... There were many who didn't make it over there. Yes, there were many who didn't make it.

I think there were many who made it too. Yes, yes, yes. But you were talking about Berunsverk, which was something... Was it a ghetto? No. Do you think you were screwing up a ghetto over there? No, no, never. Not a ghetto.

But it's like... I think I've had a very nice upbringing there. And that is because I lived in the... It is an advantage that we build some blocks here and everything should live here. And the advantage is that everyone is in the same social culture or whatever it is called, so it was full outside of the blocks, even if it was Easter holidays. But it wasn't as full in the villages. It was empty, because they were in the cabin.

Do you understand what I mean? So it's like that. Absolutely, I couldn't talk much about it. I think it's just this bloc phenomenon, that came out of the 1900s, probably the 1800s as well, but through the industrial revolution, the big gatherings of people from big cities came. You had London and big cities before that as well, but it wasn't like those blocks,

there were so many people living there, that red situation. And I think that development there inspired dystopian authors like Orwell and so on. And that this is the underpinning. It was that time, AI and other technological developments at that time. The spectra there. But it is still dystopian and sad to see such huge blocks, where people don't have money, and it's just like a cage inside, like a Skaderebo. It's terrible. And such blocks are not there. No, you have some gruesome blocks in... You have something in China, where there are some quarters where people never go out and stuff.

Is that true? And in Russia as well. There is much worse, there is no humanity in addition. But that is what you have grown up in, right? And that is the advantage now, because my girlfriend has also grown up in block, and I have. And now that we have a child now, it's like, I had had a fantastic moment where we were in summer... That's what your ex meant, she was a wild girl. Wild girl? No, she was a block girl.

Before the war in Balkan, she lived in a real block, we have seen that block. She came from a real block, so she won something else. On the other side, you weren't really a blockhead. If I say to my ex-girlfriend, who is from Bosnia and fled to the war, to romanticize a blockhead, then she stops talking quickly. And I understand that, because I have seen that blockhead. Sorry, continue. And where are we now? I had a funny experience, I was on one of the islands and bathed one summer.

Martin Berolsen and Ole So, outside the Oslofjorden, we were looking at Oslo and Ole So was looking at the setting. I thought, in the city and everywhere, there are people who grow up in block. He might come from a Norwegian poverty, but before and after adoption. Yes, so that's my point. This is not a conversation where you say that Berumswerk is ghetto, Block is sad, but that's my point. Because Ole So, as you say, doesn't come from a shit job before or after the adoption. I think he became a father after the adoption. But he has lived in something that looks like a house. It was an old cottage, I think he lived in.

An old, worn-out cottage. But it's the shape of a house you have in the garden. So he wants to see that in the future. Children who also had the opportunity they had. The same Martin Berolsen doesn't come from a lot of money. His father had that legendary crack in the 80s. Everyone was like, I don't have anything, I don't have any more. I lost all my money, I have to go to the bank.

That was Martin Berolsen's upbringing. He didn't have a damn thing either. But both of them, since they grew up in the house, they want to go back to the house. And that's a thousand-kroner question. The same thing. I guarantee you anyway, because you're from the house, right? Yes. And you want to... Can you tell me more about it?

You see... You want to go back, right? No, I... Do you see yourself in the house? I have come from the house, but I don't come from a family that had a lot of wealth at the time. And all that is due to my parents, but also the time they lived in. Oh my God, before the golden age. They could have built their own house, and didn't see the enormous value increase. It would never end. Value increase and the increased welfare.

And these self-built houses with Arven and Tomt would have been worth so much, to be worth 15-20 million to the Beck team. Again, as an area that has grown in value. But despite that, all honor for a huge class trip. But I didn't have... That's what I'm trying to say. I didn't have the values. I wasn't recognized. But I came from a place called Hage.

Sorry, that's because I talk a lot, not because I try to talk. That's irrelevant. It's not about money. It's about you growing up in a house, the same as Hage, so that's why you have childhood memories from that. So now you have a child, a family, and not necessarily, now you live in a block, but when you look at the future... Block and block. Is that enough? It's a kind of tableware. It's a bit blocky. Blocky tableware?

Blocky... blocky... block and not. It's an old Flexday sketch, right? I don't live in a block, I'm just a block to the table. I'm a block to the view. Yes, I'll come back to what I think about my own living situation in the coming years. But one thing that is as important as where you have grown up yourself, is where your friends have grown up. After a museum?

No, but I have been to the same number of gardens and houses, because none of my friends have grown up in the block. I lived close to Karlstrød Block area and Lamberg etc. There were few people who lived in the block and it was a pretty wide demographic, but many of my friends who played football with me, lived in other small and big houses around, and everyone had a garden, and we played football all day. It's strange that it didn't get better. Yes, actually. Because now you heard that I was talking to an ex-Premier League player.

Yes, it was a Thor game. Thor game. Yes! It was two years ago. Was it two years ago? Yes. Now you are getting it. And that's where I got the interest in football. And the passion we got out on the pitch. It was what made you sit here. It was like Martin Torsby said, it's strange I didn't get better. It's strange I didn't get Ronaldinho as much as I had done. But I was like that.

With Mats, a great friend, and he was down there. He had unfortunately, it wasn't ideal, but he he was a bit of a bad guy, unfortunately. It wasn't ideal, but he had a bit of a bad time. I was a bit of a fast-mover. He was a bit of a bad guy. But we used that, on the pitch, we were good. We had two three-pointers, I was a keeper. That's why you didn't get good at football, that he had a bad time.

I was a keeper, you know, why you didn't get good at football, because he had too much time. But I was a goalkeeper. It's limited how good you can be just by standing. I mean, the possibility of history. No, you have to have talent. You have to have reaction talent and athletic talent. I didn't have that. No, but then you shouldn't be a goalkeeper. But the most important thing is the experience, almost the football understanding. And it came after you chose to continue. The most important thing with a keeper is the reaction.

No, it's not. It's the experience, you mean? In today's football it's ball control, the game understanding, and center work. There is a lot. Shall we start here again? The basics with a keeper. Now you say that you were a keeper, but you didn't have reaction skills, or was a little afraid of the ball. I had that.

Otherwise it's like that. I was a fast wing, but I didn't have the tempo. But I wasn't the G. For hell's sake. You can do that in a hurry. No, that's very good. But yes, and he hit the kick and the kick down in the left there, and I was up inassespark and Saxespark in Lige, and I was at home with Mål there. So those are the memories I remember, and that we were in the garden together, playing football, or at Matthias' a bit further down the road there, and played… I remember the football memories, most of all, and of course we were from Ekeberg, so there was a lot of football and leisure activities.

Congratulations with KFM! Damn, I'm a good boy, so I know what to do now. KFM is a complete success, I think. They are going to build shopping malls and shit. Have you seen it? The main square of KFM, which I have always been there. There are just some slums. And then they have a football field. And then they walk over the road to the field.

It has gone viral all over the world now. The slums should not be slums forever, because they have so many emissions. Now I can not talk enough about this. But there will probably be some fucking coffee support in my DM after this episode. But I think they're going to build shopping malls and drive them all the way. And I've heard that those who have houses around there, they're going to build shopping malls 5 meters from your entrance. Use shopping malls for shopping, yes. Yes, so now... Do you remember Heimbanet?

Yes, yes. That's a bit of that feeling now. I never saw anything. It's big capitalism, just buying up. Speaking of big capitalism, I heard something, someone told me, this is a sign I've never seen before. He could tell me that there is a kind of leaky Primus Motto, he is a founder and a capital owner. A leaky, leaky, leaky, leaky, leaky.

A leaky Grindr. You can understand what... Loose and lede. I think so. I'm not sure if he's loose and lede at all. He's a Grindr, but he has some capital and some drive. Because on the other side of the Esod, there is a different place. It's like on the opposite side. On the opposite side, Nesodden there is a place, on the opposite side of the house, against the Huremland, on the Ingemann place of Nesodden.

For those of you who are not from the eastern part of the country, I don't know if you have been here for many years, but Nesodden is big. Nesodden is big. It is the next biggest in the country. And there is a place that he thinks he has started to build industrial areas, because he is going to build the new Aker Bridge on that side. And there is no one who lives there. He is in the process of building high blocks, and Aker Bridge style on the other side.

And it's so damn fun to just start on where I should have Ake Brygge, and then just stand on a kind of a Kaj Svejo, and just like oh damn, here I should make Ake Brygge, so I just went and heard if there is someone who has moved, I just make the facilities first, and then I count on everyone in Dress to come to Svejo. It's strange. Yes, I think you're talking about Ravva of course, but such projects are risky to connect to. I have to be told by the bank anyway. My thoughts go back to my old friend and business spire that time, who invested in property on of the cloth many years ago and said that this will be the new green onion. Just wait. Just wait for a few more months.

The same week, I'm so close to the nose, I'm actually going to do something with the money. It's just the new green onion, and I was totally convinced of that. The same week, one of his hands got straightened. Head shot. We have to avoid loneliness, as a Jewish family, that's your value. I have to say something. We'll be right back. You're listening to the flat set. It's a 200 episode anniversary. We'll be there in a minute. Bav My. Kurt Nilsen's undead classic She's So High. You're listening to 200 years anniversary of the band. I'll just say 200 years. I didn't get the legs to walk on that song.

I don't think it was that good. It's a bit too sweet for me. Directly sweet and damn. It's sweet. It's good in between. If you slurp beer, then take a slurp with summer spire in between. Then it's not so bad. Everything is relative. But I can get brain freeze.

Of such sweet things. Do you get it? Brain freeze and sun with it? Yes, a little sweet freeze. That it just puts itself like a sour layer around the eye brussels. So sudden is the most sour? Or is it the sourness that makes it? Sudden or sourness, what is it in the summer spin? Sudden 100%.

Zero acid? Sudden freeze. No... I get a serious. I can agree with that, when it's too sour, that it gives itself an explosion. Yes, but it's maybe that I have been placebo, that I thought it was sour, and then I made a sour thing in my head. And then it turns out that it's sweet. Let's take a round on it. Because the flavor preferences are like the baking. I make bad food out of your head.

You are objectively very bad at cooking. You know that yourself. You do things out of it. Absolutely, I'm pretty bad. And there is no need to play either. It's just bad. I have a thing where I have impressed myself the most. Because I often take the starting point in a rap. And people who have heard me talk about this earlier, relax, I'm not going to do the same thing. But I often take the starting point in a rap. I take the starting point in Mexico.

That's my go-to when I cook. I buy, but I value... I often switch on, and something that has provoked me a lot is a brand that has a death sentence on it. And a bloody psycho pack on the lips, I've probably seen them in the tortilla stuff. And a lot of things that look so cool. And then I bought that, because it looked so cool. I have a fun fact about that. I worked for the film that made the film. I was in the film production department, and I was in the film production department, and I didn't see them lying in the tortilla greens. And lots of things that looked so cool. And I bought that because it looked so cool. Fun fact about that, I work for the film that does it, you know? All these brands that you think are exotic, and this is first blood, this is a bit cheap,

they are the same company, the same people who do it. They just make different brands. Yes, but it's with Sats and Lexio, no, Sats and Fresh Fitness. The same people who do it. They just make different brands. Yes, but they are with Sats and Alexia and that. No, Sats and Fresh Fitness. The same people who own it. Yes, but here it is more people from the advertising industry and westerners, creators and such, who are gathered to make brands. But you know what was on the package with death heads? It looks like it's a package that says the hottest, the strongest, the strongest, there are signals like that. But you know what the text is? Like I saw when I came home, it's F...totally normal tortilla. Do you understand what I mean? They just write with with cool writing as if they say that this is special, but they write that

it is normal, which makes me go to the store and buy it, and the worst tortillas I have tasted. But I take the starting point of the tortillas. How can you fuck up a tortilla? I don't fuck up a tortilla. No, no, the producer does. How does that work? But it saves money.

Spare money. Drop the corn, or drop the wheat, or… You know what? I notice that I have so much to say when I'm writing. I have so much to say when I'm writing. I have so much to say when I'm writing. I have so much to say when I'm writing. I have so much to say when I'm writing. I have so much to say when I'm writing. But it's saving money, saving money. Drop the corn, or drop the wheat, or the flour. I notice that I have so much to say when it comes to that thing, but people care little. You buy the same package again. Yes, I buy a tortilla, take the starting point of that.

But I have to describe how terrible I can be at cooking, I have not only once, for several occasions, said something like, Friday, I'm not going anywhere, I'm single, alone, I'm going to be at home. Hello. You know what I mean? And I'm doing well, I'm going to enjoy myself, and I think to myself, oh damn, I'm going to cook some really good food today.

I don't go into the descriptions and stuff, but I take the starting point in a tortilla. Because that's always the starting point. Yes, so I go around the shop and find something like, maybe I should have some grilled chicken, like the one I have on the disk. Yes, I buy that. I have some ingredients to make that tortilla. Maybe I should mix some rum with some sauce. I understand what you mean. And then it starts thinking, I just buy good things and make it. And then I have several occasions in my life, I have been lured by my own food. That's not what I meant.

I was about to say, I have been surprised. No, I have been lured. I have been lured. Because it is something I do wrong with am. I have broken myself. Yes, that's it. Because there is something I do wrong with the things I have put together. So it becomes a disaster. I have broken the consistency, I have broken the taste, and the combination of consistency and taste. It is... I can see that if you don't... If you get a bit lost a basic understanding of the food, then it can be...

It can be a bit of a mess, right? Yes, but it goes a bit more... Yes, of course. You think about the sauce, that there are two nice things that can be mixed. Yes, to get a... Then I thought of getting a thicker

pepper sauce. Oh yes, you were going to make a pizza sauce? Yes, that could fit in the chicken, right? Because then you think that the rum is part of the pizza sauce? No, because instead of just taking the sauce, like taco sauce over the chicken, it is very watery, right? So to thicken it a bit, mix 50-50 rum and the sauce. I don't think that was necessarily the worst thing in the dish I made.

But it's that mindset there. You mix it anyway, on a taco, on a left side and on the right side. Yes, but when I choose many other things like that, I mix to get the essence of the two good things together in one. Which makes that one thing can be doubled with another thing. You have a thing in Behrmebeier, Beier who is about as fond of food and wine as me, he may be better, at least on wine, but we are as fond of cooking food as I think.

He likes to challenge you on various things, how you cook it. And I think that I can't be denied this joy and my 200th anniversary. It's your day today. I say, I start easily. I do it seriously. Or I make it easy. I do it seriously. Or I do it honestly. For those who don't know who Bermer is. He does it completely seriously.

Guacamole. Guacamole? Do you say goake? Guacamole. Guacamole. Italian or? I'm actually unsure how to pronounce it. At least not guacamole. It's Mexican guacamole. It's a Mexican side dish. How do you say it in Spanish?

Guacamole. I often have the same word. You know what I've actually said in the other video? When I pretend I know your food, I've tried to quote a sentence that I always forget you have said to me. It's Italian and French cuisine, right? Then you have once said to me that Italian cuisine is a little too grotesque for you. That you like the French better because it is more decent and aesthetic, or after minimalistic, but you think it will be too grotesque in the Italian kitchen. I have at least said that before.

I agree with you, it will not be too grotesque. Morbid, I think you said. in terms of how food treats your body today, Italian cuisine is quite grotesque, because there is so much wheat, there is so much pasta and wheat-based cheese, but Italian food is so much more than that too. So the Italian food we get right in front of us is grotesque. There are not so many French fast food chains around, right? French toast. French cuisine I feel is the basis for everything. It's not that either, but the Danes and us in Norway are very inspired by the French cuisine.

There is some basic principles from that. You know what I heard today from a Danish guy, who was standing outside and met a bar owner who was going to open his bar. I just passed by. There was a guy standing there, a bit of a hit Danish guy, who I think was fond of beer. The owner of the bar was going to open, and there was one who came and talked to the owner, Trønder, and the Danish guy said, You can't have a fan in your chair on Folk fra Trondheim! I'm not crying in Danish, but how fun it is to hear an alcoholic Danish guy say that you can't have a fan in your chair on Folk fra Trondheim!

I think I heard that, and I said that to… Which is a setting I've never heard before. I've said it before, because Mabro and Mabro have had long tubes and short tubes and different variants of tubes. But I actually heard it. I wonder if it was these Kloven boys, who also have a podcast thing, which… Kloven in the fight? Kloven in the fight. They have a podcast. Yes, they have. That's good. I haven't heard of them. No, not really.

But I still like Kloven boys, so I don't know them very well. I thought it was the one you were talking about. No, Kloven. Kloven. Kloven, yes. The series. The Danish K The club. The Danish club. Frank Vamo and Kraspe Krisenstein. They taught me about the term,

the pick-up tube, which is to take one or two tubes before picking up the kids. And it's like, in Danish culture it's like, but it's worse in Norwegian here at home. In the motherland. There was a mabber who said once that he had cut down on the travel tube. I said, travel tube? What is that? No, it's the one if you go to IKEA with the ladies and take two on the way to IKEA.

Cut down on the travel tube, I thought that was nice. There is something about it. But alcoholism can be so charming and it can be so bad. I will say that Mabin was in character. He was in character. Where were we? You should test me in food. Guacumole. Guacumole. I have to say in Norwegian.

Guacumole. I want to say that I am not a fan of Mexican names, because the name Berrum is known in Mexico. There are a lot of Mexicans named Berrum. It is written just like me, Berrum, right away. And when I was in the World Cup in Karate in Mexico, Berrum. A very common name in Mexico. I have seen some Norwegians who are also themselves Bayrum men with some Spanish versions, they were, they were, they were. Some who work in TV and such. Yes, there are several who are called Jesus Bayrum.

Jesus Bayrum? Yes, because they are Mexican, so all in Mexico are called that. Okay, but… So I know the Gacumole. You build up the expectations. Yes, I know the Gacumole, but I know that. How would I make the Gacumola, I would have taken avocado, of course. I would have mashed it properly.

By hand, with a fork. It comes down to the maturity level. Yes, but I have to buy mature avocados. You have been good at knowing... Yes, I have been very good. It has been a bad period so far. Everyone who buys a lot of avocado knows that. It's been a damn bad avocado period. And it just looks good.

No, it's been a bad one. Often one good is one bad. No, it's been a bad period. And then I grind it. And then up in you, I cut tomato. Finely chop tomato tomatoes, finely chop some chili. What do you do with the tomatoes? Put them in the fry and all that shit? Yes, the tomatoes do it. All the shit? Yes, all the shit. But I chop it up.

Do you need the bag? Yes, but that will blend out. So, but chili is a bit... A bit ordinary? I take the chili in the fry. You take the red fry? Yes, and then I and cut it carefully. Not carefully, I chop it up and take it carefully with the pepper.

If I have guests, I take salt and pepper. It's not something I have to have myself. But I take salt and pepper, the gray pepper... If you have guests... Lars, listen to me. Salt and pepper, yes, listen to me. Salt and pepper? Salt and pepper is shit. You have chili. Chili is pepper. It's the same term.

Paprika as well. Pepper. Food in the modern civilized world must have salt to taste things. If you don't have salt at once, then make it without salt at once. Then you take more salt and taste the difference, I make a meal without salt. And then you add more salt and taste the difference. I make a boiled cod without salt. Yes, that's what I was talking about. So I take salt and pepper.

Yes, but I do that if I have guests. If you have guests, you have to... I'm not so interested in salt and pepper. If I were to scare my son at the food store, I would have said, If you are going to make food, you have to make food without salt. That's for humor and shenanigans. I would have screamed over the whole maximum on the pig. And then we are actually in the goal with a guacamole actually.

Because it shouldn't be too much. I can have some lime. I don't have it, but now I know how others do it. You can have some lime in the guacamole as well. Yes. So you have avocado, tomato and maybe salt, maybe lime. Because salt and lime are what makes you stabilize the whole dish with the salt to get the taste up, to get the flavor out, and the lime to get a sourness to the stuff, because it balances, there is a lot of fat in the avocado and stuff, and then you have a pretty strong dish and it fits not that bad either.

No, because there is one thing that is a bit of a hit for you. I had guests on a certain day, who were coming over for lunch. Are you going to be with Edvin? Who were coming over for lunch. Right? And then I have guests who are come over for lunch, right? And then I have guests who are supposed to come over for lunch, and then they say, no, the lady says,

we have to make something, and I say, I'm making, I'm heating up the pieces, avocado, now I'm buying it, so it's just standing on top. Very nice. But we also need an egg rower, that's always nice. It's always nice. There you have a lot of things like when you come in, I have the best egg rower in the world and all that.

No, I'm not there. Yes, but then there are people who are good at food, Martin Berolsen. People who are there, who know food. I got so, or because I didn't know it was me who made it. But it was so damn work with the egg yolk. I just remember that I say egg yolk when you put eggs in the pan. And stir it. But I understand that you are proud of that.

No, no, I'm not proud. I'm not proud. I'm lazy. I'm lazy on the way of these food-snobs. I'm lazy on the way of these food-snobs. Because there were some promises on the table. There were many around the table. Oh, damn, whoever made it, I'll say it's Ingrid, my girlfriend, the madam, Ingrid who made it. Oh, damn, that inscription, it was damn good. You know what that egg red is? 12 eggs. Yes.

Which I crack into a stick. Yes. Take a fork. Stir. Stir put them in the pan and just put them in. That's it. That's it. That's it. It's fucking not salt, pepper, it's not one shit. It's just eggs, fried together. And people had been to Nononkel last week, and they were on Hotshop for the fourth week, and then they were on Maiemo for the third week, and then it was Fødsel. And it wasn't a way they had been, but I was wondering. I had two thoughts. Nothing, did you hear?

I'm in Beijing? I have two thoughts about this. Either this is friends of yours, and food-interested. I'm throwing out two thousand bears, wolves and beavers. Martin Bear Olsen is the only one who knows the name, that's why I said him. But there were many others who were good at cooking. But it could have been Todusen, Beier and Volbek, right? Yes, yes, yes. In that whole Nydalen gang. And they are so good at cooking.

And they make their own radishes. It's crazy how they work. And... Good, Røvind. Yes, isn't it good? I always like California. I'm a lazy guy, really. I thought you would like it. It was a shame shame to see this table with the ring of summer and the summer's day. I did it right. I started with the summer's day, up to the ring of summer, and then the red wind. So I have taken the journey exactly as it should be done.

200 years! I'm not joking. 200 years! 200 years. There are two things about this. These food-interested friends of yours know that either you or Ingrid have made this. They know that none of you can eat food. They say this, as close as you were children. But they don't know Ingrid well enough.

Air me out. They say that you were a child, and this is how it should be. You should have Michelin stars. Or the other way around. Because that's how you make eggs. You crack 12 eggs in a bowl and then you can choose... But people, I know the tricks. Because you can have butter, you can have a lot of butter. You can have salt and pepper there too. You can have like...

You should not have salt. You should have it at the end. But parsley you can have? Yes, but... No, because all this... No, what is it called? Roots? All this pulls to its moisture, so you should not have it until it is out of heat again. So what I do, and what the professional does, is to do exactly what you do. And you whisk it well, and then you have butter in the pan, and then you stir it at relatively low heat.

You can have it at high heat too, just stir it well. And what you may have done there, or Ingrid has done there... No, it was me. It was me, but I said that it was something like this. You may have taken on too much heat and just... You know what? I can't move for so long. That sounds like me. So I just give myself here, and then you have hit exactly on that one. It wasn't too dry. And it wasn't too dry, it wasn't too wet. Yes, because I thought when I said I was probably too wet here. Either they treated you like you were children, or you had a flat. I felt that it was a flat. I didn't feel that they treated me like that.

I understand what you mean, and it can be fast, and I think it does a lot of other things. I have tested Martin Berolsen on this. How stupid and stupid he thinks I am. An example? An example, which has been said in my photo before, but when I was standing with Martin Berolsen in England, and we had a stand-up there, and we were going over a football field, and I said to Martin... You just did it to test him. Just to test him. We are waiting for a green man or something like that. Then I say, wait a minute, is it a green man you go to in England too?

Or is it maybe a red man here? And Martin instead of just... It's funny. I don't expect much laughter if it had been a ghost, but instead of everything else, Martin says, No, it's like this green man here too. He took it seriously, like nothing. It's this green man here, so that's normal. But you don't have to be pissed off, he's more like a... He takes it as a normal question from me, and then I understand, Martin feels that I ask so many questions, that he doesn't react at all. He doesn't react to your questions. And I understood that

I was treated like that. But I felt with the food, the egg I have a lot of respect for you and I think you are very good at a lot of things. And we are good friends, so I allow myself to beat you on the things you are bad at. And cooking, there you are objectively very, very, very good. I know that you will get better with the years too. You are not brain damage either, you are not a home of development. So it will take some steps at a time. Then you may have learned a little through this talk and through this convincing talk here, something about making egg rolls, which we then repeat in the future, and that is something to work with.

Yes, I totally agree. But can I ask you a question? If you are good at cooking, because Martin and I were in a recent podcast, which made us get a lot of reactions, because I was going to present a pasta dish called... Yes, I heard it. Did you also shout angoole? I wrote it to you, but I didn't think you saw it. Yes, I wrote it down. I never got more in the inbox, because I will tell Martin, my maker in the podcast, that I have eaten a pasta dish with a lot of ham, which is called bungalow. No, no, it was not. I say bungalow. You say bungalow.

Yes, bungalow. I understand Martin here. You say, I have eaten a pasta dish. With a lot of ham. You say, I have eaten a pasta dish, and as you always say, what is it called again? I say pasta bungalow, something like that. And then Martin is like, what the hell, Bolognese? No, I say it's sea food, only sea food. And I say that the Italian lady just lied that I couldn't know what this name was, so I say that this is a very famous name for a pasta dish. Vongole. So when you start to say that it's a small shell, you don't say a small shell, you don't say a blue shell, you say it's a small shell, then I understand that it's Vongole.

Because Vongole is the shell. So it's Vongole shell. And it's a very famous pasta dish, the He played in Monaco for a few months. I don't know. I was over. I was over. Formal again? No, not formal again.

My friend who is named Jåt designer in this podcast. Yes, fucking beautiful guy. I have been so honored to meet this friend. The yoga friend. Your yoga friend. Your yoga friend. I have been so lucky to meet him in my life. He is a beautiful person.

He is a young... A young and successful yoga designer. A young and successful yoga designer. It's been a long time since the yogamiljø has had such a successful talent. Old jokes aside, he is very competent, Nedby. But he is, every year that goes, every year that he is there, he is in danger of losing contact with the fashion country. But every time he is at home, he's the same. But I say that in every wedding speech, and it's a good joke I often use, that every year he loses… you speak French and English, right?

And you live in Monaco. One year in the future you come home and you start hearing this, Yes, I am a boy, how are you doing? But could it be that this 7 steps away, could it be that you also have it if we travel? We can't let it be, we… But 7, that you have your friend, that when you travel abroad, that you are 7 years away from losing your homeland. Do you understand what I mean? That you are 7 steps away from losing your roots. So maybe he will come home at the age of 7. It's so difficult with that Rineslite. Yes, because he has been on... He has stopped drinking Rineslite for a long time. He stopped drinking it. The first step.

Half a year, finished with Rineslite. One year, finished with... Half beer. ...Alta, like a stick meat rib. He breaks in the hook. Acquavit, I forgot. It was one way. One way, Acquavititt died. Half a year. You have it.

But now he has it. Life goes and life is enough to be. How long has he been there now? He says he has been abroad for almost 10 years. And it's 10 years and a little, you know. It's like when you've been away for 40 years. My aunt moved out early to the US, or out into the big world, before England went further. And it didn't take 40 years before the Norwegian girl was fucking released. So it's pretty much 30, 40, 50 years. 40 years is a lifetime. So it's the same. If you've been gone for 40 years, it's the same to forget. But she didn't have WhatsApp. She didn't have that kind of communication. You didn't have to call on the phone to get in touch with Norway. She had to.

Yes, she had to. So then you say that with her friends it takes 60 years. And luckily for him, he is very outgoing, talkative as a guy. So he calls home to friends, not just me, and I believe that all the time, to keep in touch with his motherland. And then he keeps… Because he probably says that on dates down in Monaco, that's very important for me. If he is not married, he is very good at it.

Yes, but then he probably says to his French wife, that it's very important for me to be in touch with my heritage. I always think when I meet his wife, and you may have heard of... Am I French? Ciel Perputetskrel. I don't say his name, I'm interested in that. Is she French? She is Greek. Greek? I always think she is very classy.

Very classy people, they are very concerned about the design and very, very concerned about the things. So I always feel when I meet… I always see her looking at me as… You know when you mix Viking culture with a sophisticated European culture, I can't be elegant. How can you be elegant? Humor doesn't work in an elegant way. I feel you are the one who is Habsburg dynasty. Old East Germany. What was that? Old East Germany. I feel that way, because then you got a good time in Europe.

There was a good time in Europe, and a lot of art culture, but we have to be pretty tough there, you know. But intellectuals and the outbursts, and damn funny and progressive, that's you. So that's what she gets in her head. and the This podcast is worth it. Dan B. Choi should have taken the main part. That would have been... This podcast is worth it. Because in 4 years and 200 episodes, I have also said equally, never, if you are a young person who is going to write a tentative or something else that has some meaning. Never use this podcast as a shield. Don't use the shields we sometimes mention as a shield. Go further than that, because this is just bullshit.

But now we are in this. I am really going to track down and come up with... Can I track down before you track down? Just on an apropos? I feel the track, just to say a few words. I just have to crack what I'm going to say, and that's... yes. A sign to... I remember... I'm a fool. Yes. When Einar Tørnqvist had a quiz book of his, someone was dissatisfied with the answer, that one of the answers was wrong, in relation to geography and history. I don't remember what it was.

I asked if he had his quiz book that was wrongly formulated? No, it was something internal, that it was wrongly formulated. I am a no. I don't know. I don't give a shit about that. But then it was like, it's not Einar who made this quiz book at the beginning of the podcast, 198 countries. And then I sent a message to Einar, for the humor, because he has had a lot of live podcasts and guests and such. And I was in the episode as the only person during Bosnia. Because I had been in Bosnia, and we talked about it earlier. Then you had to look down. Then I had to sit down.

Then I sent a message to Einar. I don't hope that the Bosnian chapter of the quiz is me. I hope not. Because then you have even bigger problems in the future with that quiz book. If I am the one who is the shield to the answers that are really illegal, regarding the Bosnian chapter. But continue with what you were going to say. Yes.

It is a statement. Speculations, 100%. But I think that we have no… we have the goal, we have a lot of signs about the Viking times, which is very, very imprecise, because I have often written… Everything is written in Norwegian. There are notes written here and there, but there was not much script in this part of the world at that time. So it was written several hundred years later. So it's very, very weak sources. But anyway we make films, we write books, we have this center, a Viking center.

This is how it was. It's only based on archaeological findings and some writings here and there, some drawings, but we know very little about the Vikings. It was just sagas, because Snorre started writing his fucking kingdom, right? He was the documentary writer. Before that it was just… He was a fictionist. No, Snorre wasn't. He wrote based on… He was a documentary writer. He destroyed the sagas and destroyed the adventures. He

just wrote the king's books. Snorre wrote these books in Iceland a hundred years ago. And again, I think I'm right, but I don't know. Snorre was the documentary writer in a way. Last time we went to the movies he was called by his first name. Was it one was his name? Sturlauson. Sturlauson?

Yes. Couldn't be? No. I think, I speculate that the Vikings were much more civilized than the... This is like, I could call it the rogue, an alternative. I am the man of the Vikings. I am the guardian of the person and the guardian of the Vikings. I was taken out of school because of my Viking interest. So it is clear that I know a lot about Vikings. I went around in Ringkollen, a cabin in Leiden, in Åremål,

with Icelanders and the Knives belt, and I went to Skäven in Dagelands when I was young. And I wanted to change my name to Sigurd, because I was in the year… – In the year 7? – Yes, this is well known, my Viking interest and my management of the Viking history. And it's completely correct what you say. The Vikings were businessmen. It's just nonsense, all this with pillage and all this stuff. No, they did it. Yes, yes. But we saved, and the word law, order and all this stuff that they use in England, and later we also use, it's the Vikings that came in. We saved the city there.

And we were, we traded, and we we were merchants, kind as a country. But all the great imperialist rices have had both civilized society, trade and at the same time will and have brutal warfare. So it was not something like that. There was nothing better than the others. No, no. But when it comes to the Vikings, it has been painted a bit. And now I actually have one who I have a lot of fans, one of the best listeners I have. And I'm not going to mention his name here now, but he knows who he is.

And he will definitely come to a phase out of this. Because he always comes up with something when I talk about he is. And he will come with a certain phase. He always comes up with something when I talk about vikings. But he is probably agree with what I say, and then he will take me on my ghosts, but we are business people. But don't we agree that vikings, as we learn about vikings through the simple books and signs. Arabian land. When the Vikings were down, we were shocked by the women's rights during the Viking times. The Viking women and wives had the right to sign if they had to ask three times or something. There are a lot of stories where all these landslides along the sea and so on, it was the Viking kings who kept the life and controlled it. I think they were so sophisticated.

Yes, they were sophisticated and had very, very clever thoughts and big thoughts that have not come through history because they were not written in… Because Nazi Germany took over our culture. Now you have to stop. Yes, they did. They did. So we can't talk about Norrland mythology anymore without it being either a black metal album or being sick and tired. To be honest, I think that

there is a lot of lost knowledge when it comes to the people who lived during the so-called Viking age. I think they were sophisticated knowledge when it comes to the people who lived during the so-called Viking Age. I think they were sophisticated in their own ways. And they have painted a little brutal image of them, which I am not quite sure what it was. But this is again speculations, and I have tried myself, but it is a feeling I have at least. But I am an expert, so I can confirm that it is true.

When it comes to this with the Germanic tribes, Germany was not a kingdom before, as I think you say, in the 17th and 18th century. Very late, very fresh, a united kingdom, as the USA and several other countries, Italy as well, just spread tribes, or spread fractions that that were collected in recent times. And what about Germanic, Stammer and Germanic Urkultur, or old culture, it has been very problematic in the post-Nazi German herrings. And the Second World War itself has become an open wound, which they have neither dared to cover, or something that they are completely apathetic about. And this gave me painful experience in Bali. When we were on a very nice evening. We were on a very nice evening.

We met some friends of our yoga friend, who had been there for a while before us, and became friends. It was a year, you had good friends. We had good friends. Better friends than us. And we became good friends, or we had a good atmosphere around there, but we were a little overwhelmed, and then I managed to rip up in the German wound. I managed to pull down in this ruckus. And we are so lucky that I should say this story. We have been driven one and a half hours to a bar.

We are so far away from where we live. We are on a really long way. We are like the Vikings who have crossed many seas to get to a village. And there we have a beer with their residents. And the only thing we are going to do now is to show off from our good side. Cheers! Our yoga friends have invited us in good friendship. We are just going to be nice and fun.

And they laugh at us. We enjoy ourselves. We have Norwegian players. We are in our S. All the way to Flatset Skaldbyne with his knowledge of Nazi Germany to, from Germany. But you know also, or if we haven't forgotten, that I re-tell you a story. I think we talked about this at 120. The ex to a friend of mine who was German, who was at dinner with us boys to get famous. And it was a very good atmosphere. And we were cheering, it was a pheasant in the oven, and it was a really good atmosphere.

And I'm not some English-speaking genius. I'm not good at like, I can't get my personality out properly. I need some time to get into that thing. She is a bit shy and we have a small conversation in a corner there. And when I suddenly have to make a joke or answer thing that has been mentioned, and I mention it here. And there is something about that don't mention the war, which I haven't taken seriously. Because in Norway you can joke so much about Hitler. People get pissed off if you joke about Hitler in Norway, because it is so used, it is so useless. It's boring. In all directions and edges it's boring. But when it comes to Germans, it's just like, don't talk about it, it's too much. So that I mentioned Hitler, it just totally ruined the mood. Not that she just once just said, what did you say, did you talk about Hitler now?

It wasn't like that. It was just that she got tired of being indignant about Hitler being mentioned. And the mood was really bad, and I was a bit upset. I don't remember exactly what happened. Did you beat her up? No, I don't remember how it happened, but I remember the mood was pressed. They beat her up afterwards. I think I never talked to her about that. When they broke up, she told her friend, it's so sad. Didn't you see the same woman? I was going to say that, he saw it himself.

He can't be the same woman who can't stand a Hitler joke in Norway. If you can't stand a Hitler joke in Norway, then you just forget it. So what I was going to tell the German girl in Badeum was the story, where the bad mood turned out. And then I told the story as I told it now, and then the same bad mood turned out. And then it will be just as bad mood. And tell me that the problem is with me. No, not at all. But I remember that car trip home, when we were one and a half hours, where you were supposed to tell us this thing.

And I couldn't understand what you said, because it was so full. So I thought that inside my silence, I hear what Fladset said, and I always support Fladset. But it could happen that... Something else has been said. It could happen. But what was unreasonable about me, was that in the game I saw it, because I felt that I had... You talked about something Nordic, that talked about your heritage in Nordic language. I felt that I had everything on my plate,

so I ran to my family in Nordic language, who had been deported. Now I remember that... I think we talked about this in the 120th episode of the show. Nobody was satisfied with mine. No. Then it's dedicated. If you heard it in advance, like I saw Dune 1 before Dune 2.

I forget this, but now I remember sitting at that party and I remember you with a burning eye standing in front of a lady and I heard like this I have several deaths in my family because of the war It's in my family because of the war! And you were crying and filled with emotions, because there was no way to tell how many Germans took from you and your life. I don't know how many smoke in my family. I know that my grandfather, who was very close to me, he didn't laugh. He was a little bit passive, but also a little active in the opposition. Not very much, but he was quite young too, so to speak.

But he started working for Max Manus in the post-war period, which started a Mexican company. Mexican company? Was that Max Manus who did it? It was them who made the leaflets. Dataco, come to Norway. Max Manus in post-crisis. You have seen, my grandfather worked under Max Manus, that's the only thing you need to know, and they were a little bit uneven in politics, because despite the big lines in the Second World War, you had, you see now fascism on the right side against the other

left side, it didn't work like that. It was still communism and still the same political opinions. I read an article about a lot from the inland, which I would call so, the island of the inland in Norway, there were many families and young men who turned to the German side when the war came. Because there was a different demography and information channels. And they didn't know what they knew. And then it was like, we have to fight against communism. And they went to the German side to fight against communism, right? And went to the German side to fight communism, so they were

fighting there, and it wasn't just after many days of travel and turning, I understand what you mean, it was a little different way, so we have to. Soldiers who turned from foreign legions to the inner legions, as they call it, Germans, like that, Norwegians, everyone who turned to the German community, they didn't know about this concentration camp and those things. This is a misunderstood perception if you think and the But you also had communism and free Marrikes and all these political questions, still here. So they were on different sides of the political scale, as we see today. They were bitter political opponents. And that's where it is. We haven't come any further, but that's what's used today as well, the polarization towards each other, and then you forget the nuances, and that's the whole picture of the world today, and you don't see the nuances. And this is... And I say that, I mean, I've only had the grotesque example during Covid,

Oh, so stupid people here who go into a grotesque, and get gassed up because aggregates should have oil and not petrol, or whatever the hell is the problem with the aggregate. I still don't know what the problem is. I had a nice meal in that cave. I didn't think a second about the aggregate. If I had lived in Norway, I can't stand here today and say that I would never have gone to Germany. I mean, you know what the hell I would have done? It depends on the information sources. I am also a victim of everything. I can't do everything about everything. When you see a petrol-powered unit going into a hermetic closed bunker. I wouldn't. If someone had come up to me and said, if you had, it's cool and all, but isn't it a bit strange and dangerous that a petrol powered unit is in this closed grotto? Then I would have said, I don't know. So if you are sitting in a car with Martin Berolsen on the rim, completely on the rim, and you are driving, for all you know, you are just drive to the head, but then you see that there is a pipe with gas that is sticking into the window,

and Martin is like black on the dab and so on. So you think, yes, that's how it is. And you smell very much gasoline and you smell very... Yes, but it's a bit like that, obviously. I would have been on that. But if he had had another solution... If it had been full,, he would have been dead. If there had been another solution on that hose, if the hose had been in the rear window instead, on the front window, where I saw it, then I would have thought, if I just smell that damn petrol here now, and Martin had said, yes, but it does on hybrid cars, then I would have said, yes, yes, then it will be fine. So, with my grandfather, and I have said this many times, and through these 200 episodes, I have said this, I have probably taken the story 10 times, and regardless of how…

Is it difficult? Do you have a little strength in you now when you talk about your grandfather? Yes, grandfather meant a lot to me. And he was… Yes, because have you said something about me before, that he made something like… He was very raw. I mean, stewed food. I have… Okay, he has…

There are two roots. I have many fat things about him. But is it a bit sad that you don't let grandfather go? Or is it like that? He will be with me all my life, because he was a little kid, but he also had a lot of wisdom. He was a little senile, he was everything, but he was cool, he was a funny man. Do you recognize your grandfather? I think I became a comedian, because he taught me to see the world a little comically.

So you have a... Yes, I have a lot to thank him for. He is zero sorrow now, he died a long time ago. Stig is burning... He is as important to me as Stig is burning. No, as we all love David... What is the name of the music program again? Now everyone is sitting around a table. Every time we meet.

He is also sitting and talking and his hair in his eyes for a grandfather that he has never met. And that is also because he gets a connection to the grandfather. He is interested in foot and it is artificially burning. He feels that it is him. He has inherited a lot. Again, it is just actually what you are sitting and getting erection of now when you talk about grandfather. It's just your own. I think all of us, if we are two newlyweds, we have to look at the examples that my grandfather was,

and that Sigbrenne got the tears out of. It's about to break down. My son should never see me cry. I should keep a good distance enough, so that he always longs for it. And I will never give compliments. He will always stretch after the compliment. He will say, yes, it was fun to score 10 goals, but dad said it was good. That drive is when you are bought at the academy when you are 14 years old. That's what I said all year, that I curse my dad, because he didn't die.

He gave you love. No, because he didn't die. Because if he had died when I was young, I could have had that extra drive, that extra drive towards him. This is for you, you understand? Yes. So I curse him. That's why I am a lazy, small, sick...

Damn! Your father gave you to be loved. He died too late. Everything too late. When did your father die? Tell me, Årstall, what do you think? When he came to die, it's impossible to say. What number comes into your head now? He had a bad year, I know he hears about it too. He had a bad year, he was sick and kept going. And then he took a violent hit, started walking a lot, he was struggling violently.

Now he is in his S. But that's what I said too. When I got the podiogram diagnosis, I was in my S-section. And then I got a big wound. I went to the doctor and they said, you have podiogram. What? Now? So then it comes like a delay. I hope and believe he will become an elderly man. Yes, we do. Of course you are fond of your father. Of course, we hope he lives forever. And I say of course, flabby, that if I had a daughter now, then I think if I take the plane and if I get a little feeling that it's not good, I have zero flight fear. But I can laugh. I enjoy it more with the thought than I am afraid. If it should stop now, good for Theodor. Good for my son.

Good for my son. That's good. Good thing. But now to finish with my grandfather. Because then we have finished the story. He was not a fan of Maximonius. I was young, I didn't know about these relationships. We sat on each other's... on the stove. It was spring, so there were a lot of people in the backyard, and there were families, and people grilling, and it was like a afternoon there. And I said, okay, because last time we had been to the cinema, it was to watch Bælevågs Manskor, a documentary about Bælevåg Manskor. On Cino? Yes, the bigger news, or what the hell is the name of the movie. And then he said, now we have to go to Cino again, and now I have a perfect reason here,

because now it's really in the wind here, and now a new big movie is on the way. Max Manus, Max Manus movie. But Axel Henning, Max Manus, you know, hold your nose up, and I notice that he becomes like, what the hell are you talking about here now? That you dare, on my balcony, with my coffee in the glass, to say these things, but I continue to be, what do you say? You and I say something, Max Manus. And then, I don't remember exactly how he was, but I mean that he almost The Russian won the war alone! Right in the middle of the hall, Max Vardus. And I think it's like a real thing. He took that. And it's so true, and we've seen it in recent times,

that other parts of the country also took that fight. My grandfather died. Are you going to cut it out now? He turned 93 years old. I'm going to end it with a 100. And he lowered the blusher alone. No, it was him. It was him.

No, that's what's fun about it. He turned 93 years old and cycled all the time. Was he Danish in the language? Yes, he was. And… Not Mexicans? He was 93 years old and he was cycling all the time. He was Danish in the language. Yes, he was. Not Mexican? No, he was probably lower than that. He was a captain on a ship. So when he died, he cycled until he died. And at one point we didn't get the roof.

You went to Hugo Berrum? Yes, we went to Hugo Berrum. And on a always try to go home to him on Sunday. And he wasn't there. It was very strange. We waited for hours. And in the end we saw that Father Hugo was dragging us up. He was crawling, because he had fallen on his bike. Many kilometers away he dragged himself home. And he died, as no one knew, he found a letter of thanks from Milorg. Yes.

But no one knows what he did. No, right? Was it him who tried to stab him or something? Yes, there has been some investigation there. There has been some investigation there. What was that for? No, there has been some investigation. He was stabbed?

Yes, he was stabbed. Is it secret? No, it was... Yes, it's secret. It's also a bit like in the podcast. Sometimes we just throw things out and we don't cut it, we just teaser it and say no. In family circumstances you can't go into family-related knife-cutting. Because it wasn't externally involved.

But people have become knife-cutters. So if you want to know this story, you just have to visit Lars at the free time. Yes. No, but I think it's a 200-year-old jubilee worth it. Yes, it's been very, very nice. Very nice. It's a very good tradition that I was here when it started. Yes.

I was on my way to the 100th episode and I was allowed to be here at the 200th. Yes. And then the next one is... You are so... We have to look at the podcast well enough. That 50... 250 is not a victory. It's at 300, I'll come back. Yes, absolutely. It's not at 50.

No, it says a little about how little you listen to this podcast now, because I say it equally, that this podcast should not be good now. I have a 70 year perspective. But it was out of the play, yes, it was out years perspective on this. But you were playing around with this. Yes, I have a 70 years perspective on this. So I have seen the format 300, we often talk privately. Yes, but then I thought… But you didn't look back at 300? No, that's what I mean.

If you want, we will get permission. No, that's what I mean, that we have to take this concept seriously. 100 episodes in between now, and then it's 300, then it's 400, 500, 600, 700, 800. And then it gets very fun afterwards. Now we say that we will be like 60-70. The podcast is still in swing. We don't give up. Then it starts to get rotten.

Already a little lazy, but think about how lazy we are in 10 years, just 5 years. Do you think that grows exponentially? That the more you like to be lazy. No, we are not lazy. We live in a lazy concept. With everything we do. We are probably lazy already, that's what I mean. But in 5 years we are even more lazy. I think Harald Sten Jr. was more into the U-boat captain, right? Because he was attacking the U-boat captain in the skirch. But no, you can't dwell too much on those things. You have to, you have to drive.

Nes, you took one glass of wine. You took the whole of California. But let's end the episode with what I was supposed to ask you instead. Because Martin and I, this is a challenge. And you have to be honest if you can do this task. But to the pasta dish, pasta vongole, which is then with a shell called vongole. Yes, it's a very simple base. It's almost like you make blue shell power. You have white wine, you have some white garlic and onion, and then you have the vongole shells on top, so they open, so it's not long. And then you mix the cooked pasta together and then you're done. I don't remember this name, of course, because of my disease word.

No one knows you. And what I say is Pasta Bongolo or Bangalow. We find that in our podcast. Do you have the opportunity and the knowledge to actually make the dish P, bungalow, we can find it. What is bungalow? Not bungalow, but bungalow? I don't know if I said bungalow, but what I say in the podcast when I try to say bungalow is not bungalow, it is bungalow something like that. So Martin and I are looking for several people who have sent in to our podcast.

I have it. To make that pasta. Say no more. I have it. And is it possible to get that with beef stroganoff inspired pasta? I have it. I hate to get I hate it for several seconds, it's been 20 seconds already. Okay. You do everything you do in a Vongole pasta, but you exchange the Vongole shells with meat and tomatoes. Yes.

Right away. What happens then? You get a pasta dish that doesn't have these shells in it, but that has the same base, but you just add to it, not very like a tako-Norwegian tako-meat, but rather like small chopped beef meat. Beef stroganoff? Beef meat. Can it be beef stroganoff? And out-fried tomatoes so that you don't get all the waste from the tomatoes, but just a little chopped tomatoes, because then you get the meat and the tomatoes from a bolognese, and then you have the rest from the Vanguole tradition. Does that fit together? The meat tradition in the meat.

Many will probably puke on their noses, but this is what I have for my hand. See you in a few days. But you don't have the power of self-food in a Vanguole. It is the cells that produce the power. You have white wine, which you put the cell in, and then evaporate and treat the cell in white wine. And then the juice flows from the cells into the white wine base, and then it makes the power. You don't get that in that. But can you take…

You probably need a lot of salt and vinegar to do that exciting thing. But can you take the task or do we have to hire another one? Because this is going to be a new dish that will be on the table. Is it you and Hellstrøm? Take it up in the podcast. That you just switch out the vongoleer shells with finely chopped large fish meat and tomatoes without the core. I don't want all the juice and the seeds. So a little finely chopped tomatoes without the core of the tomato and finely chopped well

large fish meat. And then you replace the vongoleer skins. But you can take the power from the vongole cells together with this. It's a good thing to do. You take this with you. And if you forget this when we talk about it, just listen through the end of the episode before you go into the studio, then it's fine. Thanks for listening. We'll talk about 100 episodes. Congratulations on everything and a closing toast. What do I have to say about this horrible pension fruit Martin.

Can I have a little speech for you at the end? I thought it was me who was going to take this out. This is a 200th anniversary episode with Henrik Fladset's podcast. You who are listening to it, always listen to this, or maybe you are in it now, but anyway, I would like to say that Henrik Fladset, after all too many years as a celebrity, has from the beginning been Norway's funniest person in my eyes. walking on the stage, privately, as on stage. And when you listen to that podcast and think like this, I like Flatset, is there no one else who likes him? Then it is, yes, if the hell is there anyone else who likes Flatset? There are 70 others. It is, yes, but you get that feeling sometimes with that Flatset. You have been playing the game for a long time and have always delivered time and 10 humor and still do it.

Now you have success with Shove and there is a lot of baluba, but you are yourself completely the same and we want that forever and ever. And I think you are an immortal race on the humor stage. It's a bit like I say that no matter what you go through, there is a flat self that just runs through. You can't do anything, not Leanne. No matter if we are in a vogue, not vogue, political situation, now it's like that, now it's kind humor, not kind humor,

then it's just a train that goes past all possibilities, which is untouched by all the trends we are in. It's the flat tire, because it's you yourself, and you are 10 out of 10 humor in all the subjects you take. Thank you so much for being you and for having this podcast. I'm very happy about that. I want to take a highlight from my career with you, for example, when you visited me in Bali,

and I got to experience you privately in Bali. It was a pity, because you had jet lag, and you never got well. No, but just that you had a mission to get brown and it popped out of your back and you threw some coconut in the water there. There was so much that happened to you there. And I forgot, and it was a pretty sad thing when we were at Gilly Air. Can we talk about that? Yes. And there is a tradition to go to mushroom bars, so we got to stay in the sop, mixed in a little drink there. I had taken the massage and didn't know what I had planned there, so I came late to the ball.

And then they were on sand chairs and in the sop mode there. We got a really nice evening out. It was Ramadan, so there was a mosque right behind us, that was on the soap and dredged in the water. And since then you haven't seen yourself back. You have been bashed on the floor, on the floor. You have been a new person. So we have done great things together. I would say that was a pleasure. I don't recognize that story. No comment.

Thank you for the good words. Thank you all. Thank you for listening. We talked about 300 episodes with Lars. Next week it will be back to serious, because then we will talk about Russian politics with Anders Andre Nielsen. A very nice episode. – He is the guy from Bergen. – Yes. – We will talk. – He is on it. – He is on it, and it was a very nice episode. Bye!