Huberman Lab - The Effects of Microplastics on Your Health & How to Reduce Them
Episode Date: October 21, 2024In this episode, I explain what microplastics are, their prevalence in the human body and environment, and their common sources, as well as their potential negative health impacts. I provide practical... strategies for limiting exposure to microplastics, nanoplastics, and endocrine disruptors such as bisphenol-A (BPA), bisphenol-S (BPS), phthalates, and PFAS ("forever chemicals"). Additionally, I discuss methods to enhance the body's detoxification and excretion of microplastics. By the end of this episode, you will have a clear understanding of the modern science of microplastics and their impact on human biology, along with actionable steps to minimize exposure and accumulation in the brain and body. Access the full show notes for this episide at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman LMNT: https://drinklmnt.com/huberman BetterHelp: https://betterhelp.com/huberman Function: https://functionhealth.com/huberman Eight Sleep: https://eightsleep.com/huberman Timestamps 00:00:00 Microplastics 00:02:46 Sponsors: LMNT & BetterHelp 00:05:40 Microplastics & Nanoplastics; Ingestion 00:09:38 Microplastics in Human Tissues; Pregnancy, Young Kids, BPA 00:19:21 Tools: Plastic Water Bottles; Water Filters; Alternative Water Bottles 00:26:57 Tool: Sea Salt 00:29:10 Sponsor: AG1 00:30:40 Tool: Canned Soup; BPA, BPS, Phthalates 00:34:55 Tools: Plastic Containers & Microwave; Paper Cups & Hot Liquids 00:37:34 Measurement Tools & Advancements 00:41:29 Nanoparticles & Tissues; Irritable Bowel Syndrome (IBS) 00:45:27 Testosterone, Phthalates, BPA & BPS; Women; Men & Sperm Health 00:52:17 Sponsors: Function & Eight Sleep 00:55:25 Polyethylene & Plaques; PFAS “Forever Chemicals”; Microplastic Excretion 01:00:02 Liver-Controlled Detoxification; Tool: Cruciferous Vegetables, Sulforaphane 01:08:32 Tools: Fiber Intake, Non-Stick Pans, Carbonated Water; Microplastics & Cancer 01:15:05 Tool: Sweating & Toxin Removal 01:18:21 Tools: Packaged Foods; Clothing Overconsumption & Laundry 01:25:11 Tools: Microwave Popcorn, Toothpastes 01:27:47 Developing Brain & Microplastics, ADHD, Autism 01:32:19 Tool: Receipts & BPAs; Minimizing Microplastic Exposure 01:34:23 Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, Sponsors, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures
Transcript
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Welcome to the Huberman Lab Podcast,
where we discuss science
and science-based tools for everyday life.
I'm Andrew Huberman, and I'm a professor of neurobiology
and ophthalmology at Stanford School of Medicine.
Today we are discussing microplastics.
Microplastics are an extremely interesting
and important topic that everyone should know about.
And the reason is microplastics are indeed everywhere.
They are in the air.
They are in beverages we consume.
They are lining the inside of soup cans.
They are lining the inside of paper cups
made to hold hot water, coffee and tea.
And there are a lot of animal data
and indeed some human data showing that microplastics,
which consist of particles of different sizes,
can be very detrimental to our health.
At the same time, it's important to realize that as of now,
we don't have any causal data linking microplastics
to specific human diseases.
That said, there's a lot of correlative data.
And today we are going to review those correlative data.
And most importantly, we are going to discuss the various things that we can each and all
do to limit our exposure to microplastics, or at least to facilitate the removal of microplastics
from our body.
Because as we'll soon discuss, you have microplastics in essentially every organ and tissue of your
body right now. And you are constantly being bombarded with microplastics in essentially every organ and tissue of your body right now.
And you are constantly being bombarded with microplastics.
So the challenge for me, and indeed for you as well,
is to frame this topic of microplastics accurately.
It's important that we understand they are out there,
they are in us, and indeed,
they can cause serious issues for our health.
However, we also need to take agency.
We need to understand how we can limit
what's called the bioaccumulation of microplastics
in our organs and tissues.
And I don't want to be alarmist.
Today's episode is not about getting you to be petrified
or about developing some sort of hypochondriasis
about microplastics.
It's designed to inform you about what they are,
where they exist, where they exist,
where they exist in particularly high amounts,
and the things that you can do to limit their impact
on your biology.
Because I think it's fair to say
that we are not going to rid the earth of microplastics.
They are just too pervasive.
Now, the one caveat is that there are certain populations
of people, in particular, people that are pregnant or people that have young children and those young children themselves,
that should really strive to limit their exposure to microplastics.
So by the end of today's episode, you can be confident that you'll understand a lot
about what microplastics are, the impact that they are currently having, some of the potential
impact that people are starting to investigate and ways that you can limit their negative
impact on your brain and bodily health. Before you begin, I'd like to
emphasize that this podcast is separate from my teaching and research roles at Stanford.
It is, however, part of my desire and effort to bring zero cost to consumer information about
science and science-related tools to the general public. In keeping with that theme, I'd like to
thank the sponsors of today's podcast. Our first sponsor is Element.
Element is an electrolyte drink
that has everything you need and nothing you don't.
That means the electrolytes, sodium, magnesium,
and potassium in the correct ratios, but no sugar.
Now I and others on the podcast have talked a lot
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for proper brain and bodily function.
Research shows that even a slight degree of dehydration
can really diminish cognitive and physical performance. It's also important that you get adequate
electrolytes in order for your body and brain to function at their best. The electrolytes,
sodium, magnesium, and potassium are critical for the functioning of all the cells in your body,
especially your neurons or nerve cells. To make sure that I'm getting proper amounts of hydration
and electrolytes, I dissolve one packet of element in about 16 to 32 ounces of water when I wake up in the morning. And I drink that basically
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Element has a lot of different great tasting flavors of element. My favorite is the watermelon,
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Today's episode is also brought to us by BetterHelp.
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Okay, let's talk about microplastics.
What are microplastics?
Microplastics, as the name suggests,
are little itty bitty bits of plastic.
How itty bitty?
Well, microplastics range in size from one micron,
which is one one thousandth of a millimeter,
all the way up to five millimeters in diameter.
Okay, so anything in that size range
is considered a microplastic.
Anything smaller than that, so anything smaller that size range is considered a microplastic. Anything smaller than that,
so anything smaller than one micron in diameter,
one one thousandth of a millimeter in diameter
is considered a nanoplastic.
And indeed there are lots of microplastics
floating around in the air.
There are lots of nanoplastics floating around in the air.
There's lots of both of those things in the ocean.
There are a lot of those things in food,
especially packaged food. There are a lot of those things in food, especially packaged food.
There are a lot of those things lining cups.
There are a lot of those things
in everything that we consume essentially.
So what does it mean to have all these microplastics
and nanoplastics floating around in our environment
and going into our body through fluids and foods, et cetera?
Well, there is some serious concern
because these microplastics potentially can disrupt
cellular health, organ health,
and could potentially lead to certain forms of disease.
We'll talk about the ways they could potentially do that.
However, I want to also emphasize
that your body is incredibly good
at dealing with foreign invaders.
It's very good at getting rid of stuff
that isn't good for it.
However, microplastics and nanoplastics
have been shown to lodge within specific tissues
and stay there for long periods of time.
So you'll notice during today's episode,
I'm going to go back and forth
between the stuff that's really scary
and then reassuring you that we're not sure
whether or not we need to be that scared
about these microplastics and nanoplastics yet.
Okay, what I want to do is give you the evidence
so you can decide how much effort you put into limiting your exposure to these microplastics and nanoplastics yet. Okay, what I want to do is give you the evidence so you can decide how much effort you put into
limiting your exposure to these microplastics
and nanoplastics and how much effort you put into
trying to rid your body of them.
Okay, I'm not here to paint the picture one way
or the other because frankly,
the data just don't line up with one argument or the other
that they're extremely dangerous
or that they're nothing to worry about.
Let me give you an example of something
that you might've heard in the media
and on recent podcasts out there that's very scary.
The argument based on what seemed to be
a pretty high quality publication that you may have heard
is that every single week,
we ingest up to a credit card's worth
of microplastics and nanoplastics.
You might've seen that in headlines and in other podcasts.
And indeed there was a paper arguing that.
However, a more recent paper looked
at the quantitative analysis they used,
used a different quantitative analysis
and claimed that they vastly overestimated
the amount of plastic that we ingest every week.
What do I mean by vastly overestimated?
This newer analysis of the same data claims
that the credit cards worth of plastic
that it was argued we consume every week,
well, that was an overestimate by a million fold.
And in fact, it would take 23,000 years
to consume enough plastic to lead
to that credit cards worth of plastic in our bodies.
Okay, so now we have very discrepant data,
or rather we have very discrepant analysis of the same data.
So you're starting to get a picture
of just how confusing this whole field is,
but we're gonna parse it a little bit further
by saying that it's also very clear
that microplastics and nanoplastics are everywhere.
Okay, they're just everywhere you look.
In fact, if I were a PhD advisor
for somebody in toxicology
or a PhD advisor for somebody in environmental science
and they needed to have a surefire publication,
I'd probably suggest that they work on microplastics
and go out there and try and find
yet another source of microplastics
and use a better analysis for instance, okay?
Doing a graduate thesis isn't just about
getting a publication, but what I'm trying to refer to here is that wherever people look for microplastics and use a better analysis for instance. Okay, I'm doing a graduate thesis isn't just about getting a publication.
But what I'm trying to refer to here is that wherever people
look for microplastics, they find them.
This is true in our environment and this is true in food.
This is true in water.
And this is also true for our tissues.
So in the last couple of years, there's been an explosion
in the number of scientific studies exploring
which tissues of the human body, so not just animal models,
but the human body contain microplastics and nanoplastics.
Okay, so by examining postmortem tissues,
that is tissues from people who are deceased,
it's been discovered that there are microplastics
and nanoplastics lodged in the brain.
So if you take the brain of a deceased adult human, what you find is that they have about 0.5%
of the total weight of the brain from microplastics.
So this is about a teaspoon of salt
or sugar's worth of microplastics.
Might not seem like much,
but if you think about how little neurons are,
a typical neuron will have a cell body.
This is the area that contains the nucleus
with all the DNA and so forth.
That cell bodies of neurons vary in size tremendously.
They can be as small as, you know,
five to eight microns across to as much as,
gosh, I've seen some neurons down the microscope
that are, you know, 50 microns.
I've seen some that are a hundred microns across.
It depends where you look in the nervous system.
Okay, so if you start to think about a half teaspoon
of powder of microplastics and nanoplastics,
that's a lot of microplastics and nanoplastics
that could be distributed
in lots of different places in the brain.
And a little bit later,
we'll talk about what the potential impact is
of these microplastics and nanoplastics
on the function of particular types of neurons
that may impact things like neurodevelopmental trajectories.
Okay, the argument has been made.
I'm not making this argument,
but the argument has been made that microplastics
and nanoplastics may correlate with things like autism,
may correlate with things like
attention deficit hyperactivity disorder.
I don't actually believe that the data there
are strong enough to make those arguments at all.
However, I will tell you that the presence of microplastics
and nanoplastics in the brains, that is post-mortem tissue,
okay, so deceased people taking the brain,
chopping up the brain, looking at down the microscope
and seeing microplastics and then quantifying
the amount of microplastics in different compartments
of the brain and distributed across the brain,
that is concerning to me in the sense
that there's enough of it in there
and the function of neurons in the nervous system
is precise enough that you could imagine
given that these microplastics and nanoplastics
are lodged in particular categories of neurons
that do in fact impact things like reward and motivation,
things like movement, et cetera,
that they could be impacting the function
of the nervous system,
but there's no direct causal relationship,
at least not in humans.
There's some interesting data in animal models.
We'll get back to that a little bit later.
So there's microplastics and nanoplastics in brain.
You'll find microplastics and nanoplastics
in other tissues that have a blood organ barrier.
What do I mean by that?
Well, the brain is encapsulated in the so-called BBB,
the blood brain barrier.
And that's because your brain tissue,
because it doesn't turn over across the lifespan,
you don't produce many new neurons.
There are a few places you produce new neurons
like the olfactory bulb,
the dentate gyrus, or the hippocampus, a few places,
but these are far and few between.
Most of your brain tissue that you're born with
is the brain tissue that you're going to die with,
provided you don't lose that brain tissue
through the course of your lifespan,
through a head injury or something like that.
The neurons you have when you are born,
actually are far more numerous
than the neurons you have at the time when you die.
This is important, and it's one of the reasons
we have a blood brain barrier.
Nature is very smart.
It designed a barrier so that molecules
that might be
dangerous to the brain can't enter the brain.
And that's what the BBB is for.
Microplastics and nanoplastics are making it from the
bloodstream into the brain.
Okay. This is what I mean when I say they can cross the
blood brain barrier.
Then if we take a step back and we ask ourselves,
what are some other tissues in the body that have a very
robust barrier from the blood?
Cause a lot of things get into the blood
and that's not necessarily good,
but it's not necessarily bad
if you can excrete those things, right?
We have a lot of detoxification mechanisms
that include our liver detoxification, et cetera.
But if these particles are getting from the blood
into the brain, what are some other tissues
that they're getting into that have these thick barriers
or these very stringent barriers?
As you can imagine, two other tissues
that have very stringent blood to organ barriers
are the blood testicular barrier.
Why would that be?
Okay, why would you protect brain?
Well, it can't renew.
You don't want those neurons
to get contaminated with things.
So you put a BBB in, a blood brain barrier.
You also put a blood testicular barrier in males.
Why?
Well, that's where the DNA are.
That's where the so-called germ cells are.
So you don't want things getting into the testicle
and mutating the DNA there
because then those mutated DNA could be passed on
to offspring.
Guess what?
Microplastics and nanoplastics can cross
the blood testicular barrier.
And in fact, there was a lot of press this last year
about microplastics and nanoplastics being present
in every human testicle that was analyzed in,
or I should say from postmortem tissue.
Likewise, there's a blood follicle barrier in females, okay?
This is where the eggs come from,
and microplastics and nanoplastics
can cross the blood follicular barrier.
So this is why people are starting to get concerned, right?
I suppose we shouldn't be so surprised
that we're inhaling microplastics
given that they are everywhere.
I should mention that, you know,
there wasn't much plastic around or in use
prior to the 1950s.
If any of you have ever seen the movie,
The Graduate with Dustin Hoffman,
this is the only time you'll see somebody driving eastward
across the Bay Bridge, all right,
from San Francisco toward Berkeley on the top deck.
It actually runs in the other direction.
They shut down the Bay Bridge.
That's in The Graduate.
And the other thing that's in The Graduate
is this famous scene.
If you're old enough like me
to remember the movie The Graduate,
Dustin Hoffman's lying in the pool.
It's after his graduation.
He's lying in the pool.
He doesn't really know what he's going to do with his life.
And this guy comes up to him and he says,
you know, the future is plastics.
And it became this kind of famous line or pseudo famous line.
Now that movie takes place at a time
when plastics were really booming as an industry.
And indeed polyethylene, polyurethane,
these plastic materials were developed
because they were very durable.
They were long lasting.
In fact, they are not biodegradable.
They're not broken down very easily, if at all,
and certainly not within biological tissues.
These plastics went from essentially non-existent
in the 1940s and prior,
to in pretty much everything involved in manufacturing.
Even in different aspects of surgical implants
and things of that sort.
So plastics are indeed everywhere,
and that started in the 1950s,
hence that line from the graduate.
So it's not surprising that microplastics
and nanoplastics would get into our body, right? If they're everywhere in our environment in the 1950s, hence that line from the graduate. So it's not surprising that microplastics
and nanoplastics would get into our body, right?
If they're everywhere in our environment
and we're inhaling them all day,
then of course they'll get into our lungs
and then they're small enough
they can get into our bloodstream.
But as I mentioned, the body has these cleansing systems
or these detoxification systems to remove things,
but they're not removing the microplastics
or at least not all of them
from brain, testicle, and follicle.
And I should point out that microplastics and nanoplastics
are also found in all the other tissues of the body.
In fact, I don't think there's a single investigation
of human tissue or animal tissue for microplastics
or nanoplastics where they didn't get a positive result,
meaning where they didn't find them in the tissue.
You can find them in not just the upper lungs,
but in the lower lungs, so they're getting deposited in the lower tissue. You can find them in not just the upper lungs, but in the lower lungs.
So they're getting deposited in the lower lungs.
You can find them in the bloodstream from a blood draw.
You can find them in human placenta
and you can find them in what's called the meconium,
which is the first stool that a baby takes.
This is typically taken within the,
or the stool is given, given, taken.
It's taken by the doctor.
It's actually analyzed for various things.
It contains bile and a bunch of other things.
It's actually an important indicator
of the health of the child.
It turns out that this first stool
that happens in the first 24 hours or so after birth,
when that's been analyzed for microplastics,
there too you find microplastics and nanoplastics.
And that's really got people concerned because what this means is find microplastics and nanoplastics. And that's really got people concerned
because what this means is that microplastics
and nanoplastics that mothers are ingesting
or that they somehow have lodged in their bodies
are making their way to the fetus.
Now you could say, well, is it really a problem?
Well, a few years ago it was at least concerning enough
that BPAs, and we'll talk more about BPAs,
bisphenol A, which is a component of microplastics.
This is a known endocrine disruptor.
It disrupts certain estrogen-like pathways.
We'll get into this in a few minutes.
Bisphenol A and BPAs were banned from sippy cups in kids
and from any food containers for young kids.
So the FDA in the United States
and there are European countries as well,
had enough data on this or enough concern about this
to say, listen, we are going to make it illegal
to have BPA-lined sippy cups
or food containers for young kids,
in part because the BPA is correlated
with microplastics and nanoplastics.
So what I'm saying here is that the government
has taken pretty avid measures to restrict
the amount of BPA exposure through microplastics
and nanoplastics to young kids.
And yet the fetus clearly is being exposed
to microplastics and nanoplastics.
This is why at the beginning I mentioned,
if you are pregnant or if you have young kids
or if you are a young kid,
you want to go out of your way to limit your exposure
to these microplastics and nanoplastics.
But if you're an older adult,
you probably want to do the same
and we'll talk about ways that you can do that.
So I could go on and on about the various tissues
besides placenta in your bloodstream,
brain, testes, follicle, lower lungs.
You can find nanoplastics in the liver.
You can find microplastics and nanoplastics
in pretty much every tissue that you look for them.
The real question is how detrimental
are these microplastics and nanoplastics?
And then of course we can talk about
where they're coming from specifically
in ways that you can control and limit.
And when I say control and limit,
what we're really talking about here is,
yes, trying to limit your exposure to these things.
If I were to rattle off the different sources
of microplastics and nanoplastics,
you would go wide-eyed and you would probably also just say,
okay, I surrender, they're truly everywhere.
In fact, I'll do that, okay?
I can't help but do that.
But keep in mind, you do have some control
in terms of the end result of the microplastics
and nanoplastics on your health.
So here I go.
Plastic bags, storage containers, bottle caps,
rope gear strapping, utensils, cups,
floats, coolers, containers, rope, fishing nets, textiles.
Sorry, I'm not laughing because it's funny.
I'm laughing because it's just pretty much everywhere.
Latex paint, coatings, medical devices, automotive parts,
tires on the road, degrading,
giving off little microplastics into the air,
microplastics raining down from the sky, literally,
pipe film containers, laminated safety glass, car windshields.
Oh, great, even the car windshield.
Drinking bottles, textile fibers, resins, paints,
varnish, construction, automotive parts.
Okay, so basically everywhere, right?
These things are everywhere.
So what are we to do?
Well, what we are to do is to limit
the long-term accumulation of microplastics
and nanoplastics in our system.
There are ways that we can limit their introduction
to our system, but as long as you're breathing,
as long as you're walking around,
as long as you're near a road,
you are exposed to microplastics.
So until there's a huge movement to make better tires
that don't degrade as quickly,
or to create filters in our home environments
that remove the microplastics,
which frankly, I think both of those things
are not reasonable expectations,
at least not in this lifetime.
Well, until then, what you can do is you can try
and limit their entry and accumulation into your body.
So rather than list off all the ways that you can limit
so-called bioaccumulation of microplastics and nanoplastics
at the beginning or at the end of today's episode,
I'm going to intersperse them at times that are relevant
to what I just discussed about how microplastics
get into our system and the tissues they are lodged in.
So I'll tell you right now that a few ways
that you can really do yourself a service
in limiting your exposure to microplastics
is to limit your consumption of water from plastic bottles.
Okay, that might seem kind of obvious,
but check out these data.
This is pretty wild.
There was an analysis of the number of microplastic
and nanoplastic particles in bottled water.
And it was estimated that there were about 30,000
of these particles per liter of water.
Okay, and those data stood for quite a long time.
Then imaging techniques for measuring the number
of these different particles,
in particular the really small nanoparticles, the ones that are less than one micron in diameter, the imaging tools
for those improved.
Okay.
And I'll explain a little bit about that in a moment.
And there was a paper published in the Proceedings of the National Academy of Sciences in 2024
that showed that the amount of nanoplastic in particular, but microplastic and nanoplastics that are present in bottled water
was actually vastly underestimated in that previous study.
Rather than 30,000 particles per liter,
the reanalysis with better methods
showed that it was anywhere from 110
all the way up to 400,000 particles per liter.
And the average was 240,000 particles per liter.
So that means that the amount of microplastics
and nanoplastics in bottled water
is actually much, much higher than we initially thought.
And a very simple way to limit your exposure
to microplastics and nanoplastics
is to avoid drinking water from plastic bottles,
in particular plastic bottles that have been heated up.
Now you might say,
well, I don't heat up my plastic water bottles, right?
But you don't know what happened
to those plastic water bottles en route
to the store you bought them at
or en route to your refrigerator, right?
They could have sat in the back of a hot truck.
They could have sat in the back of a loading dock,
any number of different things.
Now, this is not to say that if you drink the occasional
water out of a plastic bottle
that you're going to harm your health.
I'm absolutely not saying that.
However, it's pretty clear that there's a lot
of microplastics and nanoplastics
that are completely avoidable,
at least avoidable in terms of your ingestion of them
in plastic water bottles.
So it makes sense to me why you would want to avoid those.
Also as a consumable, that's not very reusable.
I suppose you could reuse those plastic bottles,
but most people don't,
at least they don't use them for very long.
They get pretty flimsy pretty quickly.
You're much better off having either a stainless steel bottle
or some sort of ceramic mug or using glass
or using some other vessel for water that is reusable.
And of course that is not made of plastic.
And then of course, the question arises
how much microplastic and nanoplastic is in tap water.
And it turns out there's quite a lot of it.
Now it varies according to location,
but there are ways that you can get those microplastics
and nanoplastics out of your tap water.
The best way turns out to be a little bit expensive admittedly
and that's to use a reverse osmosis filter.
So reverse osmosis filters will get rid
of all the microplastics and nanoplastics.
Of course, it will also remove some key minerals
from the water.
So you'll have to remineralize that water.
If one looks at the price
of reverse osmosis filtration systems, they're not cheap.
They can range anywhere from 300 to 500,
or even $600 for a home unit.
And many of those units will remineralize the water.
So basically it takes the water,
cleans out the microplastics, nanoplastics,
and a bunch of other bad stuff that you don't want.
And then it's going to remineralize the water
so that you're getting enough minerals in your water.
Now, if you look at the cost of a reverse osmosis filter,
I, like you, kind of go a little wide-eyed,
like, that's a lot of money for water.
But if one thinks about the total amount of money
one spends in a given year on plastic bottled water
that we consume and then throw away, essentially,
the bottles, or even bottled water from glass bottles,
I've gotten in the habit of trying to drink water
from glass bottles, and when you go out and you buy those,
you feel better that you're not consuming
a lot of microplastics and nanoplastics,
but they are very expensive.
So the costs probably line up pretty well.
And when I did that analysis, I realized,
well, actually the home reverse osmosis filter
with remineralization actually will save on costs
provided that one is good about filling glass bottles
or stainless steel bottles with that water
and making sure that, you sure that when you leave the house
to take those bottles with you.
Again, I don't think it's possible for everyone
to avoid all consumption of water from plastic bottles.
That's just not reasonable to expect, right?
You don't want to be that person that's carrying around water
everywhere you go to friends' houses at dinner, et cetera.
I don't think we need to be that concerned
about the amount of microplastic and nanoplastic
in water sources.
And certainly you wouldn't want to avoid drinking water
from plastic bottles to the point where you dehydrate
yourself or put yourself at risk.
I'm not trying to create that kind of concern here.
What I'm trying to say is,
if you are concerned about microplastics and nanoplastics
and you really want to limit your exposure,
one of the best ways to do that is to limit your consumption
of water from plastic bottles.
And because microplastics and nanoplastics
are present in tap water,
you're going to need some way to remove those microplastics
and nanoplastics from your tap water
if you're very concerned about them.
I'm not here to say everyone should do this.
I'm certainly not saying that.
I'm saying that if you are concerned
about microplastics and nanoplastics,
and we'll talk about some of the reasons
one might want to be concerned about them,
well, then installing a reverse osmosis
filtration system on your home water might be a good idea.
And it's likely to save you costs if you look at it
in comparison to buying disposable bottles of water.
Now, there are a lot of other ways,
besides drinking water from plastic bottles
that microplastics and nanoplastics make their way
into our system.
And I can list off many of them,
but I'm trying to create a hierarchy here of the things
that are potentially the major sources
and the ones that we can most easily avoid
and that are likely to save us costs overall.
So one thing that's very clear is that there's a lot
of microplastics and nanoplastics and sea salt.
Who would have thought?
But then you think about it and it's like,
well, this stuff is getting out into the ocean.
There's a lot of plastic in the ocean.
It's a super depressing scene
when one sees the pictures
of all the plastic floating out there.
In fact, there's a book that I read
in preparation for this episode.
Gosh, it was so depressing, but important for me to read.
Maybe you want to read it as well.
It's quite good, although it will be a bit of a downer.
The title of the book is,
A Poison Like No Other,
How Microplastics Corrupted Our Planet
and Our Bodies by Matt Simon.
And I listened to this book and gosh,
it really convinces you that there's microplastics everywhere,
both on land, in the air and in the ocean, unfortunately.
And of course, sea salt comes from the ocean.
So a simple solution to this is if you're going to use salt,
and I'm a big fan of salt, not overdoing it,
but salt has its role, right?
It's a wonderful substance, both for sake of taste
and for sake of health.
I did an episode about salt.
Again, don't over consume salt.
Don't blast your blood pressure.
Don't blow a gasket.
But many people would do well
to have a little bit more salt,
especially if you're eating a really clean diet,
especially if you're hydrating very well.
Focus on something like pink Himalayan salt
or salt that comes from a non-marine source.
It's very simple to do.
It's some of the best salt out there.
It's not terribly expensive.
And you would do well to avoid sea salt
and get your salt from those other sources.
In doing so, you're going to lower your exposure
to microplastics and nanoplastics.
There's some pretty scary pictures of sea salt
under the microscope
and all the little bits of plastic that are in there.
And you only have to see those pictures once
or just hear it from me to make the shift
to Himalayan sea salt.
And where the pink salt is pretty, it looks nice,
it tastes great.
So that's an easy, very low cost shift that you can make.
I'd like to take a quick break
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Okay, so we've talked about bottled watered sources and filtering your water.
We talked about sea salt.
Another major source of these microplastics
that was very surprising to me
is from the lining of canned soup.
I don't think I'm ever going to eat canned soup again
unless I absolutely need to.
Sorry, canned soup companies,
but there was a study, the study was entitled
canned soup consumption and urinary bisphenol A,
a randomized crossover trial.
I'll describe a little bit more about what bisphenol A
is a little bit later,
but bisphenol A is a known endocrine disruptor.
It mimics estrogen in ways that can activate
or block estrogenic pathways.
So it messes up hormone pathways,
either by activating them or blocking them.
It can also bind to androgen receptors potentially
and cause some issues there.
Bisphenol A or BPA is not a good thing.
Turns out there's lots of it in the lining of soup cans.
The reason is soup tends to be a little bit fatty.
So even if you get the non-fat soup,
it tends to have some lipid in there
and it also has some acidity to it.
And the lining helps maintain the flavor
and the freshness of the soup in those cans.
In this study, what they did is they gave people
either fresh soup or canned soup for five days.
Then they did a so-called two-day washout
where they took a break from soup
and then they reversed the conditions.
I'll cut to the chase here
because the conclusion of this study is wild.
What they found was that consumption
of one serving of canned soup daily
over the course of five days,
here I'm quoting by the way,
was associated with more than 1000% increase
in urinary BPA, in bisphenol A.
Now that's urinary BPA, so people are excreting it.
I want to emphasize that.
But a thousand-fold increase in BPA from canned soup,
I don't know, I'm not alarmist,
but I only have to read this once.
Think about my love of canned soup, not that great, done.
I'm not eating canned soup again,
unless I'm absolutely starving
and I need some soup very, very badly.
My suggestion would be,
unless you have a powerful reason to consume canned soup,
don't consume canned soup.
The one caveat being that if you can find canned soup
that does not have any BPA,
that is it says no BPAs on the container,
well then go at it.
Have as much canned soup as you want.
But I should be very clear that a lot of canned products
now say no BPA, but they contain other endocrine disruptors
and the amount of microplastics and nanoplastics
in those soups is still unknown.
So part of my hidden motivation of this episode
and perhaps the motivation of other podcasters
in the health space that are talking about microplastics now.
And by the way, Dr. Rhonda Patrick
did a really wonderful podcast about microplastics
just recently.
We didn't coordinate.
That's why we both ended up doing it
roughly at the same time.
We talked about it afterwards and chuckled about that.
I guess, you know, we're both interested
in some of the same themes, of course.
One of the perhaps hidden agendas
is that some of these food manufacturing companies
and beverage manufacturing companies will start to include
more thorough descriptions on their labeling
of what is and is not contained in the various products
such as canned soup and water, et cetera.
Not just no BPAs, but hopefully some of the other things
that are problematic that we'll talk about in a moment,
such as BPS, which is another endocrine disruptor.
So if you see no BPAs, sometimes there's still BPS in there.
Okay, we'll talk about BPS as well as phthalates,
which are something that make plastic
and other containers more durable and more flexible.
And phthalates have been discussed
by people like Dr. Shayna Swan,
who will soon be a guest on this podcast
and has shown up on other podcasts
talking about how phthalates are known endocrine disruptors
in development and likely in adulthood as well.
So I guess my push for you to never consume canned soup again
might be a little bit harsh.
That's just my decision.
Here's what I'll do.
I'll make a bargain with the canned soup companies.
If you all start putting a more thorough description
about what is and is not contained in those soup cans,
all right, not just no BPA,
but is there truly also no BPS?
Are there no phthalates, et cetera?
Then maybe I'll make the move back to canned soup.
And of course, most of you have probably heard
that you're not supposed to microwave plastic containers.
Now, you'll see microwave safe
on a number of different containers.
That just means that it's not going to melt in the microwave.
It does not mean that you aren't being exposed to microplastics and nanoplastics,
and BPAs, BPS, phthalates, et cetera.
So in general, it's a good idea to avoid putting any kind of plastic into the microwave,
at least if you're going to microwave food and then consume that food.
The other surprising, at least to me, source of BPAs and BPSs,
so these endocrine disruptors and microplastics and nanoplastics,
that's very robust is paper cups.
Goodness gracious.
I would have thought paper cups are safe,
but you know those paper cups that you put hot liquids into
and they often have a plastic lid?
Well, even if they don't have a plastic lid on them,
the lining of the paper cup, which makes those cups durable,
when you put hot liquids in there like hot coffee or hot tea.
Well, that contains typically, unless it says no BPA
and no BPS, it contains lots of BPA and BPSs,
microplastics, nanoplastics.
And so putting hot liquids in there,
actually there was an analysis that showed
that if liquid that's heated up to a hundred degrees
Fahrenheit is put in those containers, it starts to leach out,
it starts to pull those microplastics, nanoplastics,
BPAs and BPS from the cup linings.
So the other day I went across the street
and bought a cup of coffee.
Of course they sold it to me in a paper cup
and I thought, oh goodness,
I forgot to bring my mug and my travel mug,
my stainless steel mug or my ceramic mug.
Did I not purchase the coffee?
No, I'd already ordered the coffee.
I didn't walk back.
What I did is as soon as I got back,
I took the coffee and I poured it into a ceramic mug.
So I'm not extremist.
I'm not somebody who's going
to completely avoid these things.
But in the future,
I'll try and remember to bring my mug over.
Some places even give you a little discount on your coffee.
So again, these are cost saving approaches.
You're certainly limiting or reducing the amount of waste
that you're creating in the world.
So that can only be a good thing.
Okay.
And the plastic lids, probably a good idea
to avoid drinking through those plastic lids too often.
Again, I want to emphasize,
I'm not one of these people that's going to freak out
about drinking a hot liquid through a plastic lid.
These microplastics and nanoplastics are everywhere.
We're consuming them all the time.
We can remove them from our body.
And later we'll talk about ways that you can accelerate
or increase the amount of removal of them from your body.
But if we're just a little bit more conscious
about how they get into our body
and we're a little bit more conscious
about the elevated costs and the elevated amount of trash
that's going to recycle into landfill and so on,
probably a good idea to just bring your mug with you,
your travel mug with you,
try and make those mugs and travel mugs ceramic,
stainless steel, or some other vessel
that doesn't contain BPAs or BPSs.
Before we move on to talk about what happens
when microplastics and nanoplastics make it into say,
the testicle or the brain,
like what the consequences of that is and are,
I want to just briefly return to something
that I flew past a while ago.
And that's the analysis of microplastics
and nanoplastic particles that are in bottled water.
Remember, initially it was thought to be
30,000 particles per liter.
Then later it was discovered using better techniques
that it's actually more like 240,000
on average particles per liter.
How did that huge discrepancy in data arise?
Now, I realize this is not a data analysis discussion,
but I want to talk about this just briefly
because it illustrates for you something really important
about science, which is as tools for measurement get better,
so does our understanding about what's going on
in our brains and bodies.
And it's a very simple and kind of cool thing
related to light.
So you could imagine that the first paper
was looking under the microscope at a drop of water
taken from a bottle that was plastic
and then imaged the number of little plastic particles
in there.
You'd say, well, there's a particle,
and there's a particle, and there's a particle.
And there are tools that can count those particles.
Well, what if you have two particles
that are really close together, right?
If you recall microplastics are anywhere
from one micron in diameter,
all the way up to five millimeters in diameter,
but nanoplastics are less than one micron in diameter.
So how do you know that when you see a clump of stuff
under the microscope in that drop of water,
that you're looking at one big piece of plastic
versus thousands and thousands of little pieces
of nanoplastic or even just much smaller pieces
of microplastic?
Well, it has to do with what's called
the point spread function.
And I don't really want to get into this in too much detail,
but basically when you shine light on something,
you get kind of a little hill of light, if you will.
There's a peak at the center
and then it had drops off with distance.
The reason why the numbers jumped from 30,000 to 240,000
is not because the researchers got much better,
it's because the tools got much better, okay?
There are new imaging techniques,
and I'll put a reference to this for those of you
that are into this kind of stuff,
entitled Rapid Single Particle Chemical Imaging
of Nanoplastics by SRS Microscopy.
Okay, pretty nerdy stuff,
but it's fun if you're interested in light
and how light can illuminate things
and show detail or not detail.
But basically what we're realizing
is that there are a lot more particles of plastic
in different tissues,
in different things that we're ingesting, et cetera,
because we're getting better and better ways
of separating those clumps of light
into lots of little clumps of light
and realizing, oh, that looked like one particle, right?
Remember it's particles per liter.
It's not one particle, it's 10,000 particles.
Now you might say, okay, well, what's the difference
between a bunch of little particles and one big particle?
Ah, there's a big difference.
What's the big difference?
Little particles can make it across barriers
that big particles can't.
These little nanoparticles of plastic
are especially concerning because those are the ones
that you find in greatest abundance,
or I should say among the plastics that you find
in different tissues, the ones that are in greatest abundance in the brain,
the testes and the follicle, again,
these tissues that nature and evolution have gone out
of their way to protect with these very stringent barriers
like the blood brain barrier,
like the blood testicular barrier,
like the blood follicle barrier.
Those are the ones that are getting across
because they're very, very small.
They can sneak through the little holes
in those biological fences.
They're getting deposited in those tissues,
brain, testicle, and follicle,
and they're staying there at least until people die,
which in the case of the analysis of post-mortem tissue
is many, many decades later.
Okay, so I'm not just raising this discussion
about ways to disambiguate large particles
from small particles just to be nerdy and technical.
It turns out to be a really important issue
with real biological implications.
Okay, so lots of itty bitty little pieces of plastic
getting their way into tissues like brain,
follicle, testes, liver, lung, et cetera.
What are some of the implications of this?
Now, there are a lot of animal data,
data in fish, data in mice, et cetera,
that have explored how microplastics and nanoplastics
can disrupt any number of different biological functions.
But it's probably worth looking at how nanoplastic
and microplastic accumulation in specific tissues
is correlated with specific health detriments in humans,
even though the data are correlative, right?
It's much harder to get causal data from human studies
because the animal studies, frankly,
are hard to translate to humans.
In this case in particular,
because a lot of the features of animal biology,
while similar to human biology,
humans are animals, but you get the point,
they don't correspond so easily
when looking at microplastics and nanoplastics
for the following reason.
Let's say you have a little fish,
that fish is a couple centimeters long.
And it turns out there's, I don't know,
about an aspirin's size of microplastics and nanoplastics
in that fish when that fish is analyzed postmortem.
You say, okay, well, that's kind of a lot, right?
An aspirin's worth in a,
or an aspirin size batch of microplastics
and nanoplastics in that little fish.
And then you look in humans and you realize, okay,
well, there's more microplastics and nanoplastics,
but not that much more.
How much of a detriment is there really gonna be?
Can you look at the study in the fish,
seeing, for instance, and this has been demonstrated
that you have disruption in neurological pathways,
the formation of those pathways
like brain development is altered,
reproductive function is altered, et cetera.
It's hard to translate.
We don't really know what it means in terms of humans.
So we'll turn to the correlative data in humans
and I'll look to the strongest data
at least that I could find out there.
And there are kind of three major cases
that I think are worth highlighting.
The first one is that there was a study done in humans.
This was published in 2021.
It was published in the Journal of Environmental Science
and Technology that found much higher levels
of microplastics in the stool samples of people
that were diagnosed with irritable bowel syndrome.
Okay, irritable bowel syndrome is very disruptive
to people's wellbeing.
There isn't an obvious cure for irritable bowel syndrome,
although some people find relief
by improving their gut microbiota,
by limiting body-wide and gut inflammation
through any number of different things,
improving sleep and eating a low inflammation diet, et cetera.
This is something that I'll probably cover
in a future episode of the Huberman Lab podcast,
gastrointestinal challenges, that is.
So I want to be very clear,
there was no direct causation established,
but it was clear that there were higher levels
of microplastics found in the stool tissue
coming from people who had irritable bowel syndrome
than in individuals who did not have
irritable bowel syndrome.
And while no study is perfect,
they included a number of important controls
in the experiment to control for age range
and some other features.
So it's reasonable to assume that the accumulation
of microplastics in the gut or somewhere along the GI tract
had somehow led to or related to irritable bowel syndrome.
Okay, now you could also imagine the reverse.
This is very important to understand.
You could also imagine that people
who had irritable bowel syndrome perhaps are less good
at filtering microplastics and nanoplastics
from the food and liquids they consume
than are people who don't have irritable bowel syndrome.
So the causality, if it exists at all,
could run in either direction or both.
Nonetheless, I think it's an interesting study.
And if you're somebody who suffers
from gastrointestinal distress,
such as irritable bowel syndrome or otherwise,
I think you'd be wise, indeed all people would be wise,
but I think you'd be especially wise
to take into consideration some of the to-dos
and not to-dos that I'm covering during today's episode,
such as avoiding consuming water from plastic bottles,
some of the stuff we talked about earlier,
avoiding canned soup and other BPA, BPS,
containing containers and things of that sort,
or things that come from those containers.
The other area where there was some really interesting
correlative data relates to reproductive function
and hormone health.
And this is where we can start to get into a bit more detail
about BPAs and BPSs and phthalates
and some of their roles in disrupting endocrine,
that is hormone pathways.
So there's a study I'll put a link to
in the show note captions that's entitled,
urinary phthalate metabolites are associated
with decreased serum testosterone,
so that's in blood, in men, women and children, okay?
This is an interesting study for a number of reasons.
First of all, it emphasizes something
that everybody should know,
which is that testosterone plays key roles
in men, women and kids, okay?
It is not the case that testosterone is just present
in men and boys, it's also present in women and girls.
And it plays an important role in everybody, okay?
It's involved of course, in some of the things
that we normally associate with testosterone,
such as muscle mass, bone density, strength, et cetera,
but testosterone can be converted to estrogen.
Testosterone is involved in libido in both men and women.
It's involved in brain development in boys and girls,
in genitalia development and on and on.
So it's an important hormone.
And it was clear from this study
that elevated levels of phthalates,
that is phthalate metabolites
are associated with lower testosterone levels
in all those populations.
They point out quote,
that the strongest and most consistent inverse relationships
between level of thalates and testosterone
that is elevated thalate metabolites, lower testosterone
were found among women ages 40 to 60 years.
And this is very important if you saw the episode
that we did with Dr. Mary Claire Haver
on perimenopause menopause.
She emphasized that perimenopause menopause. She emphasized that perimenopause menopause,
which typically sets in somewhere between
one's late 40s and 60s.
Okay, there's huge variation there.
Sometimes as early as one's 30s.
That would be early, however,
more often in one's 40s and 50s,
sometimes as late as 60s,
involves reductions in estrogen, but also in testosterone.
And this has major implications for creating less feelings of vigor, lowered libido,
less recovery from exercise and other life stressors and things of that sort.
Now, the study also interestingly shows that in quote, adult men, the only significant or
suggestive inverse association between phthalate metabolites and testosterone
were observed among men 40 to 60 years old.
Now there are a number of different ways
that we can interpret those data.
One is that men younger than 40
have high enough levels of testosterone
that or the ranges of testosterone
are great enough in that sample
of younger than 40 years old,
that somehow that was able to swamp out any reductions
in testosterone
that were caused by phthalate metabolites,
or rather that once men get from 40 to 60 years old,
that there's somehow a vulnerability
of the testosterone pathways to phthalates,
or, and none of these are mutually exclusive, of course,
that the phthalates had built up in those men's system
over a number of years,
and then were having their major effects on those men
between 40 and 60 years old.
I do find it interesting that the major effects
were observed in both men and women 40 to 60 years old.
And the interpretation of those data
that makes the most sense to me at least,
is that there's a cumulative effect
of these phthalates over time
that reveals itself at least statistically
in men and women once they reach 40 to 60 years.
So what are these phthalates?
Well, these phthalates are things that are included
in plastics that house liquids and foods that we eat
or that we cook with or that simply exist
in our environment and are getting broken down
and that we're inhaling and then are making their way
across the blood testes barrier, blood follicle barrier, or into any number of other tissues.
Those phthalates are there, of course,
to make plastic more flexible and durable,
but they are known endocrine disruptors.
Dr. Shana Swan has done beautiful work showing
that young animals and potentially humans
who are exposed to phthalates
from things like pesticides in particular
can actually have a fairly major disruption
in what's called the anogenital distance, okay?
Withhold your chuckles.
The distance between the penis and the anus
in people that have been exposed to phthalates
or mothers of boys that have been exposed to phthalates,
those boys are born with a shorter penile to anal distance.
Okay, typically it's of a certain distance
and there's a correlation with reduced anogenital distance
that is a external marker, okay?
It's not that that itself is necessarily a bad thing.
That's not what we're saying here,
but that's an external marker that can be measured in mice.
And there are some studies that are exploring that
in humans as well, that correlates with a number of other things,
including lower sperm counts, reduced sperm motility,
and things of that sort.
Likewise, BPAs, the bisphenol A and BPS,
are known endocrine disruptors.
I talked about this a little bit earlier.
They're known to bind to estrogen receptors,
so they mimic estrogen.
Sometimes they activate
those estrogen receptor dependent pathways, so they literally mimic estrogen. Sometimes they activate those estrogen receptor dependent pathways,
so they literally mimic estrogen.
Sometimes they block those estrogen receptors
so that estrogen cannot have the normal role
of docking in those receptors
and causing their normal functions.
And BPA and to some extent BPS and potentially phthalates
can dock to androgen receptors as well,
sometimes referred to as testosterone receptors, androgen receptors. So the point is that BPAs, BPSs and phthalates can dock to androgen receptors as well, sometimes referred to as testosterone receptors,
androgen receptors.
So the point is that BPAs, BPSs, and phthalates
are not good for endocrine function,
and they are present in basically all plastics,
unless it says no BPA or all phthalates removed,
they're present in herbicides, et cetera.
And they're of real concern.
And it's very clear, as I mentioned earlier,
that you can detect microplastics in human testes.
And I didn't mention this earlier, end in semen.
And it is now very clear that that's correlated
with reduced sperm counts and lower sperm motility.
Now, I also want to be very clear.
Remember, I'm not an alarmist.
I want to be clear that just because sperm counts
are significantly lower in people that have a certain amount of microplastics
and nanoplastics potentially in their testes
or that they've been exposed to,
does not necessarily mean that they're infertile.
It is true that total sperm count and sperm motility,
forward motility being an important indicator
of sperm health are correlated
with one's ability to fertilize an egg.
Okay, this was covered in a quite long,
but quite detailed episode that I did about fertility
in both males and females.
There are a number of things one can do
to increase sperm counts
or to at least limit sperm count depletion.
There are a number of things that one can do
to improve sperm motility.
I encourage you to check out that episode.
I'll provide a link to it in the show note captions.
In fact, I'll link to the specific timestamp
in the show note captions that In fact, I'll link to the specific timestamp in the show note captions that gets
to those particular strategies.
But the point here is that microplastics
and nanoplastics are found in human testes
and that's correlated with reductions in sperm count
and reductions in sperm motility.
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Another study that got people's attention
that I think is worth mentioning,
which relates to microplastics,
nanoplastics and cardiovascular disease.
This was a study published
in the New England Journal of Medicine in 2024.
So this is a fabulously good journal.
And what it found was that polyethylene,
which is a component of many plastics out there,
were detected in the carotid artery plaques of,
in this case, 150 patients,
which is approximately 58% of the ones
that were included in the study.
And they also found using a technique
called electron microscopy, today's fun,
because we get to talk about different types of microscopy.
Electron microscopy allows you to look at things
that are smaller than a micron.
You can look all the way down into the nanometer range,
right, you can start breaking up that one,
one thousandth of a millimeter into nanometers.
And you can start to see things that are really,
really small.
And in this study,
electron microscopy showed that there were these jagged edge
foreign particles among the plaque macrophages
of these cardiovascular plaques.
Okay, macrophages are part of the immune system.
These are cells that go in and try and eat things up.
They're kind of like little ambulances.
Later, we're going to talk about microglia,
which are the brain's resident microphages,
or microfages, depending on where you live
and how you like to pronounce it.
But the point here is that when using a technique
like electron microscopy that allows you to look
at really, really small stuff,
it was very clear that the plaques that form these,
now basically occlusions within the arteries,
these are not good.
This is one of the reasons you want to eat properly
and do cardiovascular exercise
and take great care of yourself, et cetera.
Electron microscopy made very clear
that there were little plastic foreign jagged particles
deposited in some of these plaques.
Now, were they the cause of these plaques?
Did they contribute to some of the occlusion caused
by those plaques?
Unclear, but it's reasonable to assume
that they form part of the physical substrate
that could occlude blood flow through these arteries,
which of course leads to cardiovascular events,
which of course are not good.
So I'll put a link to this study in the show note captions.
Again, these are correlative studies in humans.
Correlative studies are only that they're just correlative,
but I'm trying to provide a patchwork of things
that suggests that it would indeed be a good idea
to try and limit your ingestion
or at least facilitate the removal of microplastics
and nanoplastics from your system.
Another reason to do that relates
to the so-called PFASs, okay?
These are a group of chemicals sometimes referred to
as the quote unquote forever chemicals
because they are very long standing
once they get into your system.
These things have names other than PFAS,
which is an acronym, things like perfluoralkylol,
things like polyfluoralkylol.
I don't know how good my pronunciation of those is,
but if you look up the PFASs,
you'll see that these things are known
to cause liver damage.
They can damage the immune system.
They are considered forever chemicals
because they are not broken down.
They last forever.
Then again, some of the other components of microplastics
and nanoplastics are also known to last forever.
So you're starting to get a picture
of these little tiny bits of plastic,
some tinier than others,
depositing themselves in our tissues.
They're everywhere out there.
They're most prominent in certain sources,
but they're going to get into our system.
Now, does that mean that we can't get rid of them?
No, we absolutely can get rid of them.
In fact, we have a number of different ways
that we get rid of toxins and foreign invaders in our body.
Some of those include the immune system, right?
Even if you have just some sort of foreign object
like a splinter, your immune system has a reaction to that.
Typically you get some pus around it, some inflammation,
and that pus and inflammation is part of the process
of isolating that foreign intruder, that splinter,
and then eventually creating some tissues that extrude it
or allow you to extrude it.
You of course also have
what's called your adaptive immune system,
which doesn't just react to the presence of something foreign
but creates antibodies, which you can combat that
and so on and so forth.
So your body has these, frankly, miraculous ways
of dealing with foreign intruders of different sorts,
but it does seem that microplastics and nanoplastics
can deposit themselves in their tissues and stay there.
Does that mean that you don't have any chance
of getting them out?
No, you have a liver.
Your liver, yes, contains microplastics and nanoplastics,
very likely if you've been alive for any amount of time,
but it also has what's called phase one
and phase two detoxification processes
that allow you to break down
and get rid of certain foreign products,
including microplastics and nanoplastics.
So let's talk about liver detoxification
and some of the things that can facilitate
liver detoxification that you actually have control over.
Okay, so let's talk about liver detoxification.
The liver is such a cool organ.
It does so many cool things.
It's not just about detoxification, by the way.
It does all sorts of things related to blood clotting.
It's just an amazing, amazing organ.
We should probably do an entire episode about the liver
and not just eating liver.
I'm not a fan of eating liver.
I do it every once in a while
because I'm told it's nutritious. But let's talk about the living functioning liver. I'm not a fan of eating liver. I do it every once in a while because I'm told it's nutritious.
But let's talk about the living functioning liver.
There are two types of liver detoxification processes.
So this is not about detoxing your liver.
You may hear about detoxing your liver.
That's a whole other discussion
that I don't want to get into, at least not here.
There's type one and type two liver detoxification.
There's type one, so called phase oneification. Okay, there's type one,
so called phase one liver detoxification
is also called the oxidation phase.
It involves something called cytochrome P450 enzymes.
Okay, so enzymes are involved in the breakdown
of different things.
It converts toxins into less harmful components
that ideally are excreted from the body.
Okay, type two or phase two liver detoxification.
Again, this is not detoxification of your liver.
This is detoxification by your liver.
Is also called the conjugation phase of detoxification.
It involves enzymes that attach molecules to toxins, okay?
It makes those toxins water soluble
and easier to excrete from the body in the form of urine.
Okay.
It neutralizes reactive intermediates from phase one.
Okay, so phase one and phase two detoxification
work together during phase two
of liver control detoxification
is where toxins are broken down
and those broken down components are prepared
to be removed from the body.
Okay.
It is thought that the liver plays a primary role
in the removal of microplastics and nanoplastics,
BPAs and BPSs.
And by the way, I realized I didn't say this earlier
and I should have.
These BPAs and BPSs are sometimes chemical components
within the microplastics and nanoplastics.
They sometimes attach themselves
to the microplastics and nanoplastics that they sometimes attach themselves to the microplastics and nanoplastics.
I should have said that earlier, forgive me.
The microplastics and nanoplastics
can act as what are called vectors
or carriers of things like BPAs, BPSs,
phthalates and forever chemicals, okay?
I should have mentioned that earlier.
So type two, that is phase two
of liver control detoxification
is where these toxins that are in the body
and potentially these microplastics themselves
and nanoplastics themselves are not necessarily broken down
because some of those things can't be broken down,
but where they are prepared to be excreted from the body.
And we have some degree of control
over phase two of liver controlled detoxification.
Again, I'm calling it liver controlled detoxification
so that this doesn't get misconstrued
as detoxing your liver,
which frankly is a very controversial topic
and may not be possible at all.
Although simply by saying that
I'm probably going to get attacked.
But here we're just talking about your liver's ability
to break down and remove things from your body
that you frankly don't want in your body.
One way that you can enhance phase two
liver control detoxification processes
is by increasing your intake of something called sulforaphane
which is present in cruciferous vegetables
such as broccoli and cauliflower.
Now, is there enough sulforaphane in cruciferous vegetables
such that you could eat reasonable amounts that you wouldn't have to overeat cruciferous vegetables such that you could eat reasonable amounts that you wouldn't have to overeat
cruciferous vegetables in order to get this enhancement
of phase two liver detoxification processes.
Potentially, yes, the animal studies that were carried out.
So this would be in rodents like rats
used supplemented sulforaphane at dosages
that were comparable to the amounts of sulforaphane
that a human might ingest from a large serving of broccoli
or a large serving of cauliflower.
So this could be a few cups of raw broccoli
or raw cauliflower.
Although frankly, if you're like me,
that basically translates to gastrointestinal distress.
I can't tell you how many times I've gone to a party
and there's some like, you know, broccoli and cauliflower
maybe with some dip or something like that.
I usually avoid the dip because I'm not really into dips,
but we'll have a few pieces of broccoli.
And boy, does that disrupt my gut.
I don't know about you.
And most things don't disrupt my gut.
That's not something that I struggle with.
I prefer to cook broccoli and to cook cauliflower.
If you cook broccoli and cauliflower lightly, okay?
So you don't just turn into a complete mash.
You don't boil it such that a lot of the nutrients
are leached out into the water around it.
So if you do sort of a light boil or a steam
or something like that, or you pan cook it,
maybe in some olive oil,
this is making me hungry by the way,
you'll still maintain the sulforaphane
in those cruciferous vegetables,
meaning it'll still be beneficial to you.
Now, some people, including me,
don't tend to eat that many cruciferous vegetables.
I don't know why, I just somehow don't make it a point
to shop for them enough, I ought to.
For people like me, or perhaps you're in the same boat,
you can supplement with sulforaphane.
And what you'll find is that it's sold by various companies
and it's available at a quite wide range of dosages.
You'll see, for instance, two products similarly priced.
One product will contain 50 milligrams of sulforaphane.
The other product will contain 225 milligrams
of sulforaphane.
Now, if you go to what I consider a really excellent website
for thinking about and evaluating this kind of stuff,
which is examine.com.
I've talked a lot about this site on the podcast before.
On examine.com, they talk about the translation
of the rodent studies to humans.
And here's what they say.
They say supplementation of 0.1 to 0.5 milligrams
per kilogram of sulforaphane in rats
has been noted to be bioactive.
Okay, just bioactive.
They're not getting specifically at removal of microplastics
or nanoplastics.
And they translate that to a human dose of,
okay, if you're 150 pound person,
then that's going to be anywhere from 1.1 to 5.5 milligrams
for that 150 pound person.
If you're a 200 pound person,
that's approximately my weight.
I think right now I'm sitting somewhere around 215.
So about a hundred kilograms, 215,
I don't know, somewhere in there.
Haven't stood on a scale in a while.
It's 1.5 to 7.2 milligrams for a 200 pound person.
Now, then you think about the typical dosages
that are found in supplements of 50 milligrams per serving
versus 225 milligrams per serving.
And in either case, you realize that that's much, much higher
than what's being discussed here.
So what that says to me is that I would probably go
with the lower dosage, although according to examine.com,
they say, quote, these low quantities are likely attainable
through raw broccoli or cruciferous vegetable products.
So that's great.
What this means is that you don't need to supplement
with sulforaphane if you're willing to eat raw broccoli.
They're specifically saying raw broccoli
or other cruciferous vegetable products,
while higher dosages may be further beneficial.
So this is still a bit of a vague space.
I realize there's some discrepancies
in what I'm describing here.
I said you could lightly cook the broccoli or cauliflower.
That's my read and understanding of sulforaphane,
that it's not broken down at low temperatures.
But perhaps you just decide to eat it raw
if you can bear it.
I can't, so I don't.
You could supplement it if you choose what dosage,
well, that depends on your weight.
And it seems that in any case,
most supplements are going to more than cover
the amount of sulforaphane that's described here
translated from the rat studies.
So in my case, after researching this episode,
I opted to start taking 50 milligrams,
five zero milligrams of sulforaphane per day.
I'm going to see how that goes.
I guess it's fair to say that I'm sufficiently concerned
about microplastics and nanoplastics,
given that I'm 49 years old.
All my biomarkers seem fine, but hey,
I'm always interested in doing something for my health
or to promote my health, that is, if I can.
And it's pretty clear to me that if one's thinking
about liver control detoxification,
both for sake of offsetting or removing BPAs, BPSs,
but also other potentially toxic metabolites
from microplastics, nanoplastics,
and other environmental factors,
that taking 50 milligrams of sulforaphane per day
perhaps can be beneficial.
So I don't think it's necessary for everybody.
In fact, I think everybody should probably be getting
some cruciferous vegetables in their diet anyway,
at least once a week or a couple of times a week.
So if you're not interested in supplementing,
that would be the route to go.
If you are interested in supplementing,
I'll provide a link to this particular location
in the examine.com page so that you can translate
some of these dosages to your potential sources
of supplemental forms of sulforaphane.
The other way that microplastics and nanoplastics
can be excreted from the body is in the bowel.
And one way to potentially increase the amount
of microplastics and nanoplastics,
BPAs, BPSs, phthalates, and forever chemicals,
those PFASs from your body is to make sure
that you're getting enough dietary fiber.
Now, most people can do that simply by eating
a fair amount of fruits and vegetables,
which I always make a point to do.
I also ingest starches, okay?
So I'm not pure carnivore.
Things like rice, like oatmeal.
I like fresh pastas, although it's mainly rice and oatmeal for me these days
in terms of starches.
Plenty of fruits and vegetables.
That's something that I just really make it a point to do.
Why is fiber good at doing this?
Well, it can bind lipophilic molecules.
Okay, it can bind molecules
that are able to cross-cell membranes.
And earlier we were talking about the fact that BPA
and BPSs mimic estrogen and combined estrogen receptors
and potentially to androgen receptors as well.
Keep in mind that one of the reasons why those so-called
steroid hormone pathways, I know people hear the word
steroid and they think performance enhancing steroids,
but no, it turns out that testosterone and estrogen
are both steroid hormones.
One of the reasons those are interesting
is that because of their structure,
they're able to bind cell surface receptors
and have effects on those cells.
They are also able to pass through, okay, the hormones.
Okay, here I'm not talking about BPAs and BPSs,
but the hormones, testosterone, estrogen
can actually get to the nucleus of cells
and can control gene expression.
These steroid hormones, testosterone and estrogen,
work in a very coordinated fashion to create
what we call secondary sex characteristics,
which are the characteristics of the external body
and brain changes and internal changes all over the place,
ovaries, testes, et cetera,
that are what underlie what we call puberty.
And that's because these molecules
can actually control gene expression.
So when we talk about these molecules like BPAs and BPSs
impacting these pathways like estrogen and androgen pathways,
this is serious stuff because what you're doing is
you're potentially activating or blocking pathways
that are involved not just in the function of those cells,
but actually the genes that those particular cells express.
And this is particularly concerning
for any kind of hormone dependent cancers, right?
It's perhaps not surprising to you
based on what you now know about how hormones work
with gene expression, et cetera,
that many tissues that turnover cells a lot,
such as the testes, right?
Producing sperm, pretty much throughout the lifespan.
The follicle and eggs, right?
Breast tissue, right?
These are common sites of cancer, okay?
There are other cancers that can form, of course,
in other tissues like the pancreas and brain, et cetera,
but tissues that turnover quite a bit
because of the involvement of the cell cycle
and because cancer is among other things,
a dysregulation of the cell cycle and because cancer is among other things, a dysregulation of the cell cycle
and an overproduction of cells that we call tumors.
Those are pathways that are particularly vulnerable
to endocrine or hormone disruption.
And this is why there's additional concern
about microplastics and nanoplastics,
perhaps increasing cancer rates in particular
in tissues like the ovary, in particular, the testes,
in particular, any tissue where thereary, in particular the testes, in particular any tissue
where there's a lot of cellular turnover.
So the point here is that eating broccoli,
eating cauliflower,
potentially supplementing with sulforaphane,
here I'm summarizing a bit what I talked about earlier,
avoiding drinking water from plastic bottles,
maybe getting a reverse osmosis filter,
avoiding those diabolical canned soups.
I had no idea about these canned soups
or ensuring that the canned soups that you're eating
are safe in ways that we discussed earlier,
avoiding sea salts, avoiding,
I'm throwing a few other things in here
that I haven't mentioned yet,
avoiding non-stick pans,
trying to cook mainly with cast iron or ceramic
and making sure that those are BPA, BPS and PFAS free.
Just look at the packaging,
do a little bit of homework there and get this one.
This is a really surprising one,
or at least what's surprising to me,
carbonated water, okay, mineral waters.
A few years ago, there was an analysis
of different popular forms of carbonated water,
which is sold in glass containers, okay?
It turned out that Topo Chico,
which I happened past tense, happened to love,
Topo Chico had 9.76 particles per trillion
of these PFASs, these forever chemicals, okay?
That was an analysis done in 2020.
Perrier 1.1, San Pellegrino 0.31.
So we're comparing 9.76 versus 1.1 versus 0.31,
which tells me I'm avoiding Topo Chico.
I might even avoid Perrier.
I'll probably drink San Pellegrino.
I'll probably buy a Perrier
and drink a Perrier every once in a while.
I'm not crazy about carbonated water.
By the way, this was an analysis by Consumer Reports
and it caught some attention such that the Coca-Cola
company, which makes Topo Chico,
said that they were going to fix this problem.
And they claimed, okay, I don't know if they've done this.
All right, I don't want to get the folks
at Coca-Cola angry with me.
Coca-Cola claimed that by 2023,
they were going to cut the amount of these particles
in half, but that would still make them 4.5 parts per
trillion, still much higher, at least four times higher
than any of the other brands.
So I have to be direct.
I'm just speaking from my own experience and choices
until I see data that Topo Chico has reduced the amount
of these foreign contaminants to basically less than 0.31.
I'm going with San Pellegrino or Perrier.
Okay, I don't tend to drink a lot of mineral water,
but given that you're ordering it in the glass,
in a glass container that is,
given that these things are not particularly cheap, right?
And that you have choices,
you could either decide to avoid
carbonated water altogether,
or if you're going to be smart about it,
you probably want to avoid the ones that contain more
of these foreign contaminants because of their ability
to get lodged in different tissues in your body.
So that was very surprising to me
that you would have these forever chemicals
in carbonated water.
What it tells us is that the water going into those products
contains either microplastics, nanoplastics,
PFASs from other sources or something.
And so I think that we should all be aware of this.
If you're going to drink carbonated water,
probably going with a Perrier or San Pellegrino
would be better than going with Topo Chico
because even though they've halved the amount
of these forever chemicals in there, it's still quite high.
Okay, so I've mentioned some to-do's
to reduce your microplastic, nanoplastic,
BPA, BPS and PFAS exposure,
such as ingesting cruciferous vegetables,
potentially supplementing with sulforaphane,
trying to avoid drinking out of plastic water bottles.
There are a few other things I'll just list off here,
keep it relatively short.
Talked about making sure you're getting enough dietary fiber.
I talked before about using a glass or steel vessel
and reverse osmosis water,
using Himalayan salt, avoiding sea salt.
The other thing that you can do,
oh, and I mentioned using cast iron and ceramic
as opposed to non-stick cookware whenever you can.
And if you're going to microwave food,
making sure that you're doing that on plates
or in containers that does not
or do not contain plastic of any kind,
even if it says microwave safe.
The other thing is to sweat, okay?
We vastly underestimate or downgrade the power of sweating.
Sweating is an incredible mechanism.
Now, I realized that as soon as somebody says
sweating is a great way to remove toxins from the body,
that a bunch of people out there get really inflamed,
pun intended.
I'm not saying that.
What I am saying is that there are a number
of different ways for foreign products to leave the body,
including urine, feces, but including sweat.
Okay, so I'm not saying that's going to detox you completely.
That's not what I'm saying.
Okay, I don't fall into that camp.
However, there are a number of beneficial aspects
to sweating.
And also there are a number of beneficial aspects
to doing the things that make you sweat.
So I've done entire episodes about deliberate heat exposure.
So things like sauna, done anywhere from once a week
to four times a week, pretty impressive data
in terms of reducing all cause mortality,
improving cardiovascular function.
It's also for most people pretty pleasant
to sit in a sauna.
If you don't have access to a sauna, taking a hot bath,
not so hot that you burn yourself, but a hot bath
that also will activate some of these same pathways.
Things like hot yoga,
things like going out for a run in a hoodie,
trying to get your body to sweat pretty robustly
at least once a week is a good idea
for all sorts of reasons.
Also just your ability to thermoregulate.
By the way, for those of you that don't sweat much,
sweating is actually something that you can get better at.
That's right.
You can get better at sweating by what?
By sweating, by exposing yourself in safe ways to heat.
And I talk about that
in the deliberate heat exposure episode.
We also have a newsletter on deliberate heat exposure.
I'll put links to those in the show note captions.
And those explain safe ways to encourage sweating.
Why am I talking about this?
Well, sweating may help remove some of the things
that are attached to microplastics and nanoplastics
that can act as endocrine disruptors.
It's very, very unlikely that the microplastics
and nanoplastics would actually be removed
as whole particles in sweat.
I think that's very unlikely, frankly.
What's more likely is that the microplastics
and nanoplastics aren't really getting removed from
or broken down within our body at all.
They're getting lodged in these different tissues,
but the stuff that's on them and in them
is potentially causing some of the biological harms
that we've talked about.
And so removing those more robustly
is what sweating is about.
It's what consuming cruciferous vegetables is about
and so on and so forth.
So those are a few more to-dos.
The other two don'ts, or I should say don'ts,
are things like avoiding consumption of packaged food
or food that's packaged in plastic.
Now, this is tough to do.
I love berries, for instance.
I love blueberries.
I'm what you call a drive-by blueberry eater.
If there's blueberries in a bowl,
I just kind of like sweep them up by the fistful.
So if there are blueberries on the counter,
you're probably not getting very many.
I'm getting most of them.
I love blueberries,
but I noticed that I was starting to accumulate.
And of course I recycle those blueberry containers
that are those plastic containers.
One way that you can avoid plastic packaging
is go to farmer's markets, bring your own bags,
bring your own baskets.
I love that the farmer's markets,
they have those cardboard containers.
Of course, some of you may be shouting,
wait, but those are colored green and the coloration is a problem and they have the microfibers that the farmers markets, they have those cardboard containers. Of course, some of you may be shouting, wait, but those are colored green
and the coloration is a problem
and they have the microfibers with the-
True, but probably better than plastic containers
that they use now in the grocery store
for pretty much every fruit and vegetable.
Okay, so solution is either farmers markets
or trying to bring your own bags to the grocery store.
I know this is starting to sound kind of hippie dippy,
but these little things make a big difference over time.
You're reducing your plastic waste.
You're reducing the amount of plastic exposure
of the fruits and vegetables you eat.
This can correspond to a real difference
in the number of microplastics and nanoplastics
and the bad stuff that comes with them that you ingest.
And again, most of the time,
these things are going to save you cost
as opposed to introduce new costs.
The other don'ts that we haven't talked so much about
are to reduce the number of clothes that you purchase.
I know this might seem like, oh my God,
where's this all going?
But it turns out that one of the major sources
of microplastics and nanoplastics are the microfibers
on clothing that come off in washing machines
that then get distributed into the oceans
through the water or that escape into the air.
There are a number of ways that you can trap those.
There are the things like the guppy bag that you can,
I love the name, the guppy bag that you can buy
at pretty low cost.
You can find those easily online
that will trap some of that stuff.
There are filters that you can put
within specific washing machines.
Some places actually require this now
that capture those microfibers.
These microfibers, when I first heard about them,
I thought, oh goodness,
are we really talking about microfibers in clothing?
Well, just, I don't know,
wear a hundred percent cotton clothing.
But then you find out, because I read this book,
this scary book, and it is scary.
It does kind of bum you out
when you start reading this stuff,
that when you read a poison like no other,
how microplastics corrupted our planet and our bodies,
you find out that so much of the waste
that exists in landfills is clothing
that people have discarded
and there was nothing wrong with that clothing.
The clothing has dyes, it has little microfibers,
this stuff gets into the environment,
gets into the oceans.
Here's the simple solution to all this.
It turns out that we replace far more clothing
than we need to.
Okay, this is actually a great relief to me
because I love few things more in terms of clothing anyway,
the feeling of a t-shirt that I've worn many, many times
and it's really, really soft and kind of worn down,
that kind of distressed look t-shirt,
even though that might be fashionable to some people,
to some people it's not, I love the feeling of a really worn down look T-shirt, even though that might be fashionable to some people, to some people it's not,
I love the feeling of a really worn down soft T-shirt,
even the ones that have a little bit of, you know,
sort of a jagged two thing along the collar.
Now, some people might loathe that,
they only want the pristine T-shirt that, you know,
is super crisp, that's not me.
I know I own a few of these black button down shirts,
and indeed the same ones, I use them over and over again.
I do own a fair number of them,
but I use the same ones over and over again.
And I think that's in keeping
with this other recommendation,
which this book, A Poison Like No Other,
said could make a major dent
in the amount of microplastics and nanoplastics
that are out there in the environment
that we end up ingesting
and that the other animals on the planet
who are so very important end up ingesting
and potentially suffering from.
And that's to simply not buy or replace
so much of our clothing, but to reuse our clothing.
Now, the argument has been made
and they counter it in the book.
Well, then you're just going to wash
the same clothing over and over.
You're going to break down those microfibers
and introduce those dyes and things into the ocean,
et cetera, into the air.
But it turns out that when you reuse the same clothing
and wash it over and over again,
you actually see a diminishment in the amount
of microfibers and the amount of dyes and things
that you extract from those clothing over time.
Okay, so now in some odd way,
we're talking about clothing purchases or non-purchases
in this case on the Huberman Lab Podcast.
But you know, in researching this episode,
I discovered that these are a major source,
if not the major source of microplastic
and nanoplastic particles in the environment
and landfills, ocean, air, et cetera.
So while none of us, I believe none of us
are going to go out there and create a tire
that doesn't degrade as quickly as current tires, right?
Most of us don't have the capacity to do that.
Let's face it, we got to get around in vehicles,
all those tires breaking down,
not a whole lot we can do about that.
We're inhaling all that stuff,
but we can make the decision to use the clothing
that we've got for longer periods of time.
Is it really necessary to keep buying more and more clothes
and replacing the old clothes,
throwing out the old clothes
or even donating those old clothes, who knows?
I'm all for donating clothing after you're done with it.
But now I have justification for just keeping the T-shirts
that I have, making them softer and softer
and softer over time.
And I should mention that, of course,
when you wear clothing that is shedding
these microfiber particles, you're ingesting,
or rather you're inhaling more typically
the microfibers and the microplastics and the nanoplastics
and all the bad goodies that go with them.
You know, as I say that,
I think we need to be fair about what that means
and what it doesn't mean.
I personally just don't see myself going around
and looking at labels,
finding only 100% cotton with no microfiber shedding, no dyes, et cetera.
I mean, there are a lot of things that are now introduced
to even 100% cotton clothing
that make them a little bit more water and stain resistant.
It's very, very difficult to find such sources of clothing.
Right, I know they're out there,
but they're very difficult to find.
And they're quite costly in many cases.
If you happen to know of some true low cost versions
of those things, please put those
in the comment section on YouTube.
But I think we have to be realistic here.
Plastics were introduced in the 1950s.
They are everywhere.
They are in our clothing, they are in tires,
they are in medical devices, they're just everywhere.
The point of this discussion today
is not to try and eliminate plastics.
I don't think that's reasonable.
I don't even think that would be useful
relative to the incredibly powerful use of plastics
in just about every industry.
There's always a trade-off with these sorts of things.
And I acknowledge that.
What I'm talking about is trying to limit your exposure
and trying to buffer yourself against this bioaccumulation
in ways that can protect your endocrine system,
protect your brain,
protect your cardiovascular system, protect your brain, protect your cardiovascular system,
protect your liver, protect the organs
and tissue systems of your body
so that you can thrive as much as possible.
So there are some other not to do's or things to avoid.
Microwave popcorn turns out to be a major source
of these things.
Basically any bag or container can bag or plastic
that has a lining that prevents oily stuff
from staining it
and getting through such as microwave popcorn,
very likely as a source,
or I should say a rich source of microplastics,
nanoplastics and endocrine disruptors.
Does that mean that if you have some microwave popcorn
every once in a while,
that's going to screw up your estrogen
or testosterone system and make you infertile?
No, I don't believe that.
These things are all a matter of dosage,
exposure over time and so on.
Toothpaste and plastic tubing,
another rich source of microplastics,
nanoplastics that people ingest,
of course, because you're putting it in your mouth.
When I did the oral health episode,
I talked about some tooth tablets.
I've become quite fond of these.
I have no financial relationship
to the company that makes these,
but these are tooth tablets
that include something called hydroxyapatite, which is great for the remineralization
of teeth, because it turns out your teeth can fill
in little cavities that start to form
and overall tooth health.
It's also great for travel, because first of all
these things come in a glass jar, so no plastic.
You take the two tablets and you just chew them up
and then you brush your teeth.
It's great because you don't have to worry
about how many ounces is going through the, you know
the screening process at the airport
because it's not a liquid, it's not a paste,
it's a tablet, they're super convenient.
I love those.
We'll probably link to those in the show note captions
even though I have no relationship to the company.
I'm just a big fan of that sort of thing,
the convenience and the fact that it's housed in glass.
But as I say all this stuff, right?
Avoiding drinking out of plastic.
Don't turn over your clothing so much.
Wash your clothes, but don't purchase
and throw away clothing too much
or more than is necessary.
Avoiding sea salt, these kinds of things.
These are all just choices for you in the buffet of options
of ways to reduce your microplastic, nanoplastic,
ingestion and exposure
and the bioaccumulation
of those things over time.
And to increase in the case of things like sulforaphane
and sweating, et cetera,
and to increase the detoxification and removal
of some of the more harmful products attached to
or within these microplastics and nanoplastics, right?
I certainly don't expect anyone, including myself,
to start living a life free of microplastics and nanoplastics.
To do that, you'd probably have to leave planet Earth.
I know certain people are developing plans
to enable us to do that, even if we're not astronauts.
And frankly, when you get out to Mars
or you get it into outer space,
those microplastics and nanoplastics,
based on everything I've learned
and how incredibly sneaky, small and pervasive they are,
well, they're probably in outer space as well.
Now, the final thing I want to touch on is
the potential role of microplastics, nanoplastics,
BPAs, BPSs and forever chemicals on the developing brain.
And this is an area that I'm very familiar with
because much of my career,
I've focused on brain development, neural development.
And one can find a lot of papers out there
about the potential neurotoxicity of micro and nanoplastics,
certainly the established neurotoxicity of microplastics
and nanoplastics in animal models
and the potential neurotoxicity of those things
in human tissues.
Now, of course, because this animal literature
and some correlative human literature
have been out there for a while,
the media and some people in particular
have become concerned about
and have mentioned the potential role
of microplastics and nanoplastics
and the bad goodies that attach to them
or come from them
in potentially causing neurodevelopmental disorders
such as autism and ADHD.
I want to be very clear.
I went into this literature.
I read this review.
It's a quite nice review.
The plastic brain neurotoxicity of micro and nanoplastics.
And sure, there's a lot of animal literature showing,
for instance, that there's a disruption
in certain enzymatic pathways within neurons in particular.
And this is the one that intrigues me the most,
a disruption in what's called acetylcholine esterase.
Acetylcholine is a neuromodulator
involved in neuroplasticity, in attention,
among other things, levels of alertness,
a number of things,
including control of the so-called neuromuscular junctions
that allow for us to move our limbs. Acetylcholine esterase is involved in the degradation,
the breakdown of acetylcholine in the synapse.
So neurons release acetylcholine into the synapse
where it can have an effect on muscle
or it can have an effect on other neurons
if we're talking about within the brain.
And indeed there's a fair amount of evidence showing
that microplastics and nanoplastics are correlated
with reductions in or just changes in acetylcholine esterase activity.
Now it is true that where acetylcholine is released
in the brain, it can impinge on dopamine circuits
that are involved in reward pathways and movement.
But I want to be clear,
people have taken some of those findings,
translated them to the correlative data in humans,
and have started to link the presence of microplastics
and nanoplastics in their words, not mine,
in their words, to neurodevelopmental disorders
such as autism and ADHD.
And while there is some evidence
that some of the behavioral components
or cognitive components of autism and ADHD
may increase in line with increases
in microplastic or nanoplastic exposure.
The data there are still, in my opinion, very, very weak.
So in my opinion, it's far too early to conclude
that microplastics and nanoplastics have any role
and certainly not a causal role in the development
of autism or ADHD or other neurodevelopmental disorders.
That said, the presence of microplastics
and nanoplastics in placenta
and in that first stool from babies,
which shows us that those microplastics and nanoplastics
are getting into the developing fetus.
Well, that does, I think, raise level of concern
and it certainly should motivate pregnant women
as well as people who have newborn kids
or are going to have kids
to look around their home environment,
think about the things they're putting into their body
or the vessels they're using to ingest liquids,
to ingest foods,
and to start limiting microplastic and nanoplastic exposure,
certainly during, but also perhaps before pregnancy
and after pregnancy when one is breastfeeding.
So the point here is that we can't draw
a direct relationship between microplastics
and nanoplastics and neurodevelopmental disorders.
I don't think it would be appropriate at all to do that.
However, given that microplastics and nanoplastics
have these issues, both from their own breakdown,
their presence, right?
Their own structural presence can be a problem.
The chemicals within them can be a problem.
The chemicals that attach to them can be a problem potentially The chemicals within them can be a problem. The chemicals that attach to them
can be a problem potentially.
I think learning to limit our exposure
throughout our lifespan,
learning to reduce the bioaccumulation
through detoxification and excretion pathways
using the various approaches that we talked about.
And certainly to pay extra attention to those things
around the time of, meaning before, during,
and after pregnancy
is especially important because we just don't know
all the things that these chemicals
and these plastics are doing,
but none of them seem to be very good,
at least not in terms of the ways
that they impact our brain and bodily tissues.
Okay, so today we've talked a lot about microplastics,
what they are, where they're found,
how they get into our body,
where they get lodged within our body,
what they potentially do in our body,
none of which is good.
Some might be innocuous, some might be bad,
none of which, at least as far as I know, is good,
and some ways both through some to-dos and some to-avoids
that we can increase our excretion or our breakdown
and removal of the bad stuff on and in microplastics
and nanoplastics.
And I realized that even though we covered a lot of things,
we also just scratched the surface.
For instance, we know that receipts
are rich sources of BPAs, okay? So if you are somebody who handles receipts are rich sources of BPAs.
So if you are somebody who handles receipts a lot
for your job, probably best to use nitrile gloves.
Not latex gloves, but nitrile gloves.
Those are going to protect your hands.
If you're somebody who purchases things,
maybe just say, no thanks.
I'll take the electronic receipt or no receipt.
However, we need to be reasonable here as well.
Does this mean that if you touch a receipt
that you're going to screw up your testosterone or estrogen?
No, but you probably don't want to be rubbing those receipts.
And it's very clear that if you use sunscreen
or lotions of any kind on your hands, you handle receipts.
It can increase the access of those BPAs to your bloodstream.
And if you're somebody who handles receipts a lot,
well then probably best to use those nitrile gloves.
The point here is that there are a lot of different sources
of these BPAs, BPSs, PFAS, so-called forever chemicals,
microplastics, nanoplastics.
I also would just encourage you to do your research.
Look at the cans that you drink from.
Ensure that they don't include BPAs.
Look at the different things
that you cook with in your kitchen.
Try and cook from cast iron or ceramic.
And if you don't, look at the other pans and cans
and things in your environment
and see what your likely exposure to these BPAs, BPSs
and forever chemicals is and make choices accordingly.
That's what today's episode
and frankly this podcast is about.
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