Mark Bell's Power Project - EP. 259 Live - Is Mark Becoming More Social
Episode Date: October 3, 2019Mark found himself in the worst situation ever, the center of attention amongst humans! He ended up giving a mini seminar to athletic adults and gave them some real gems on diet and nutrition. He shar...es those gems with us today. Subscribe to the Podcast on on Platforms! ➢https://lnk.to/PowerProjectPodcast Visit our sponsors: ➢Piedmontese Beef: https://www.piedmontese.com/ Use Code "POWERPROJECT" at checkout for 25% off your order plus FREE 2-Day Shipping on orders of $99 ➢Perfect Keto: http://perfectketo.com/powerproject Use Code "POWERPROJECT" at checkout for 15% off your order! ➢Quest Nutrition: https://www.questnutrition.com/ Use code "MARKSQUEST" at checkout for 20% of your order! ➢SHOP NOW: https://markbellslingshot.com/ Enter Discount code, "POWERPROJECT" at checkout and receive 15% off all Sling Shots FOLLOW Mark Bell ➢ Instagram: https://www.instagram.com/marksmellybell ➢ Facebook: https://www.facebook.com/MarkBellSuperTraining ➢ Twitter: https://twitter.com/marksmellybell ➢ Snapchat: marksmellybell Follow The Power Project Podcast ➢ Instagram: https://www.instagram.com/MarkBellsPowerProject Follow Nsima Inyang ➢ Instagram: https://www.instagram.com/nsimainyang/  Podcast Produced by Andrew Zaragoza ➢ Instagram: https://www.instagram.com/iamandrewz #PowerProject #Podcast #MarkBell
Transcript
Discussion (0)
You know, I've been eating some Quest bars probably for the last, man, I don't know,
maybe almost like 10 years, it seems like. I don't even know how long the company's been around for,
but ever since they've been around, I've been around and I've been eating them.
And I remember actually the first time I had a Quest bar, one of the first Quest bars I had,
I believe it was like an apple cinnamon flavor or cinnamon roll flavor. I think it was the one that I had. And it tasted so different to me than what was out there. I've tried every protein bar that
there is. And a lot of them would blow my stomach apart and I'd end up sitting on the toilet
forever and I'd end up having some issues with them. And most of them are always trying to mimic
like a candy bar. They were always trying to be like a chocolate coated something or other. And I really love that Quest Nutrition didn't do that because
with the way that their bars are set up, most of the bars, especially in the beginning,
you could travel with them with no problem. You don't have this like melty gooey thing that you
pull out of your backpack, you know, while you're traveling. So they've done a great job making some
great products. People got to check out the Quest bars. And if you never had one before, I don't know where you've been. I don't know what
rock you've been hiding underneath because it's a huge company. Yeah. And you guys know we've been
rocking with Quest since day one, since before they were a sponsor. They're a sponsor now,
and it just makes so much sense that us two entities would collaborate on something.
So if you guys want to get in on this, head over to questnutrition.com,
enter promo code
mark's quest that's all one word at checkout for 20 off your entire order sounds good yeah so i
went to this uh party uh yesterday yesterday i was like i was on fire dude you guys be proud of me
i was super social really social butterfly smelly it's not is that not usual for you? No. No, I fucking hate everybody.
Oh, okay.
Yeah.
It's a bad thing for me.
No, I just, I'm not like, I don't know.
There's a side of me that's pretty shy.
That doesn't, like I'm the person that like,
if I see somebody at the grocery store that I know,
I fucking immediately bolt the other way like it's a
like a stop drop and roll procedure like the like the building's on fire you know like i'm like put
on the brakes yeah and like i'll cut so fast you'll think i'm barry sanders you know moving
so moving so swiftly you know breaking people's ankles yeah i'm kind of the same way i don't i
don't like seeing people and i don't know why i don't know why. I don't know what I think is going to come of it.
You know, oh, God forbid, I got to say hi to somebody, you know?
Yeah.
I'd almost rather say hello to, like, a stranger.
Like, I don't have any problem picking up conversation with, like, the cashier randomly, you know?
So I don't know.
I don't know.
It's just a weird personality trait.
I don't know.
It's just a weird personality trait.
But yesterday I went to a tailgate thingy over at – which tailgating is a weird – tailgating is really weird.
It's a strange thing.
I went to a UC Davis football game and we're trying to explain it to Quinn.
And Quinn's like, oh, cool.
We get to go to a football game. I'm like, I don't even think we're going in.
She's like, well, what's the point?
She's like, don't you love football?
I'm like, yeah, I love football.
But like really just going to like hang out eat with people yeah it's like a
mobile barbecue i guess does he has nobody at the tailgate or yeah yeah and andy's uh swim friends
go every time and so uh we ended up kind of kicking it with them and then after that it was
uh one of her friends uh birthday party so we we went to this birthday party, and that was out in – we were in Vacaville, kind of like weird back roads off the freeway, like way back.
Like Dixon is kind can get lost back there, man.
There's like tons of farmland, kind of like where I'm moving to.
There's like tons of farmland and it's just like no man's land.
But, man, we went to this house.
It was super nice.
So it was kind of a combination birthday party, like housewarming party.
These people, they just moved into this home.
party, like housewarming party. These people, they just moved into this home and, um, I ended up in like a full seminar kicking mode because people kept asking me a lot of nutrition questions
and workout questions. And, you know, I was learning that, you know, some of these people
that have been swimming their whole lives, um, they're not taking care of themselves in some
other ways. And so they're, they're, uh, still facing a lot of the same things. A lot of
people face that don't exercise. And I was like, man, I'm like, this doesn't bode well for trying
to get people to exercise, you know? Uh, and it's because our food supply is just so jacked up. Um,
we still have a lot of healthy foods available to us. It's not like we're, we're just literally
being poisoned, but we're poisoning ourselves with our food options because, um, we're starting to love the foods that have a lot of junk
in them more so than the foods that don't have a lot of junk in them. And it's really easy to kind
of build this mindset of like, oh man, it's convenient. You know, we've got so much great
convenient food, but those great convenient foods really are not normally that healthy.
And if you kind of flip
the dialogue around and say, oh my God, we have a lot of great healthy food around, you can start
to recognize that we have more healthy food. We have more personal trainers, more fitness centers,
more education, more books. There's more information, especially in the United States, than ever when it comes to combating heart disease, combating diabetes, high blood pressure, all this kind of stuff.
There's a lot of great methods behind options for that, And we're just, we're not doing it. And this one woman in particular,
she mentioned, and I thought this was fascinating. And I, we got in this discussion about,
you know, how other countries, they may not even think about it, which is wild.
They may not even think about it at all, but they struggle with it a lot less.
So it's like how how have they
figured that out like in france and italy and i've been to some of these countries and um they're
still enjoying wine they're still smoking they still have habits that probably aren't great
but they're not like americans where it's just this constant flow of tons and tons and tons of food. And so it just brings up a lot of interesting stuff.
Like can you combat really anything with fitness?
I mean,
I guess,
I guess it would be like this.
Like if you're healthy enough to put out enough effort to be able to,
you know,
make up for a shit diet,
then,
then possibly,
but that just means everything in your system is working really well. And that you know, make up for a shit diet than, than possibly. But that just means everything in
your system's working really well. And that you can, I'm not talking about, you know,
just patty caking on the weekends and coming in the gym and messing around. I'm talking about
like really being able to, you know, have like a rich froning style workout or like the way my,
my wife and her friends, they go and swim and they swim for like an hour.
And I think most of them can admit like, that's not enough to um make up for bad uh dietary choices so it's it's an interesting
thing but it opens up the conversation for like man like we we better kind of like develop some
good lifestyle habits against all this stuff that's here because in other countries they're
not even sweating it they're not even sweating it
they're not even thinking about it they just happen to walk more and they happen to bike more
because it happens to be part of their lifestyle so they don't really have to sit around and think
about man i better get on a ketogenic diet on monday because i gotta lose 60 pounds you know
why they don't think that way because they ain't got 60 pounds to lose they might have 10 they might have 20 they ain't
got 60 yeah i thought sorry i thought it was pretty interesting on a recent podcast we were
talking about like cancers and uh you know people being overweight in other countries and one of the
answers was like oh it's because they don't have enough money to have access to all the foods that
we have and it's like whoa like by them being uh not having
as much money they're almost luckier in a way because now they they don't have to worry about
buying so much extra shit food like i thought to me like that that just sounds crazy when i heard
it i was like wow like that's insane when we think about that like in some places like i guess in um
places that are that have more poverty to deal with, yes.
Like, you know, you don't have as much money to buy food.
Even here, like Andrew coined this because I mentioned something like lifestyle inflation because we were talking about, you know, when you're in college or when you're just getting out of high school, you don't have much money.
So you're being real cheap with your food. You're not eating a lot, or if you are,
you're cooking your food. But when you start making more money here, right, you start eating
out more, which builds bad habits. So there's lifestyle inflation, which happens when people
start making more money. They don't even realize they spend more. Then there's calorie inflation
with you eating out more. But in these countries, like you were mentioning the habits that they
have in these like European countries, France, Italy, et cetera.
Right. What's the big difference you hear from people that go there and then they come to America and have a meal?
It's oh, my God. What is this? Like two meals?
Is it every meal here is like two or even potentially three meals there.
So you wonder why do we have God bless America?
It's
true. Everything in America is bigger. Cue that American music. I was watching this video from a
podcast, the H3 podcast. He's a pretty funny dude, but his wife, Ela, is from Israel. And Ethan,
her husband, in Israel, he was skinnier. But when he got to the US, he got fat. And I think it was
a podcast with Bill Burr. And she was like, I came to the U.S. and it's like the food here is so disrespectful.
She called it disrespectful because she was like, how do people eat this much food?
It's gluttonous.
It's gluttonous. And it's because like from a kid, you're used to eating these foods and this this amount of food because typically your parents are too.
And when you get older, you're like you can't eat food without massive portion sizes.
So these other countries that are able to just keep the weight off without really having to think about exercise or having to think about diet, well, they have the habit of just eating less food with every single meal.
Like you mentioned, that dude that you put on your Instagram, in one of your podcasts, you said, just eat twice a day.
And then he eats twice a day.
He builds that habit.
He loses, what, 100 pounds?
It was insane.
In a really short period of time, too.
It's weird how that worked out, though.
Think about that.
All that was was just eating two meals.
In other countries, that's probably normal to eat the amount of food that guy was eating.
But here, you're eating less.
You know what I mean?
Yeah.
So it's just having better habits with the amount of food you eat
people are like yo how the fuck do i start my day without my muffin like no no no no you're telling
me i gotta start fuck you i'm not starting my day without without my muffin and without my frappuccino
dude get the fuck out like don't don't come at me with that shit. You're making me angry.
It's like, man, it's just simple removal of some food, man.
It's like they're a little kid.
I understand it, though.
I've been on that side, too, where it's like the second that somebody was telling me about low-carb, I was like, I can't eat pasta? Are you kidding me?
I can't have – motherfucker, give that back to me.
Why'd you steal that from me
when you when you said muffin it sparked uh this happened yesterday i went to costco oh god dude
no no check this out so we're you know costco on on the weekend is just like i literally can do
anything else but i needed to go buy a battery for my car yeah uh i'm trying to pull into this
parking spot and this guy he like you know like
when you have one hand you can't like turn the wheel hard enough this dude's eating a gigantic
muffin i'm like okay that takes some some like a lot of commitment because he he bought a big
ass box that has at least 85 muffins and he's willing to risk the freshness of all 84 other ones so he can eat this one before
he leaves the the parking lot of costco like dude like you couldn't wait like i don't know whatever
the 10 minutes it takes to get home like maybe it's a bigger commitment than you think maybe
he bought a bunch of tiny ziploc bags he's stuffing them all in there bro costco gets people those
muffins though because it's like i think they sell one box of muffins for like five bucks, but it's actually two for five.
So you'll come out with one and the cash register will be like, you know, you could just get two for the same price.
Yeah.
It gets like, see, and that muffin's like six.
Have you ever seen a Costco muffin?
No.
I used to love Costco muffins.
Each muffin is about 600 calories.
Oh, my God.
And they don't fill you
up. And why is a muffin like in a weird, like muffins are in weird category by themselves.
Health food, right? Yeah, it is. Everything at Whole Foods is healthy too, right?
Isn't that weird? It's the colorways and stuff they have in there. Like things are kind of green
and like things don't seem all that aggressive.
They don't seem like they're going to,
everything seems nice in there.
And things are organic.
Organic, gluten-free,
it means that it's calorie-free, right?
Yeah, but that's the thing.
It's still just the amount.
You can eat a lot of this food,
a lot of this healthy food,
and you'll still gain weight.
But another thing that you were mentioning about those people, you know, I know a lot of individuals that are like my age and younger,
let's like on the, there is when you're younger, you can, and some people do not everybody,
but some people do get away with just having really bad nutritional habits and not gaining
weight for some people that, that it works for them. So they feel, Oh, I don't really need to pay attention to this, this, or even exercise. I know people
that don't exercise much right now because they still look great. So they're like, Ah,
I don't really need to. But then you don't build these habits. Now you get older and older,
the weight starts coming. You're like, Oh, it's fine. It will go away. Life starts happening.
Maybe you get a new job where you're sitting all day. And then sooner or later, you know,
you're 35 years old, you're overweight. You're not strong new job where you're sitting all day. And then sooner or later, you know, you're 35 years old.
You're overweight.
You're not strong because you don't lift or do anything.
And you're wondering how the hell to get out of it.
I've even seen like quite a bit.
This is something I've been seeing more of recently.
I don't know if it's just because I've been seeing more people on Instagram or whatever.
But there's quite a few people that are like young in their 20s with diabetes that work out.
They work out.
What's the deal there you know yeah you should that
should be impossible it should be because you're burning i mean lifting weights you literally burn
sugar they say one of the best things you can do for diabetes is is to go and lift some lift some
weights i mean think about like just something like three sets of ten of like leg extensions
that's literally burning up glycogen burning up up sugar. So there shouldn't be a way.
But you can out eat it.
You can eat it in a heartbeat.
I mean, you know, I'm not huge on calories and stuff, but like, do you ever track anything?
You ever look at like, you know, you could walk for like an hour at a pretty good pace.
And it's like the hour almost seems like a waste because like what'd you burn 400 calories or something like that i mean you can eat that in a second or you could uh drink that an even faster
period of time i mean just drink a thing of orange juice which he would think orange juice is i'm not
even going to say orange juice is unhealthy but people sometimes will drink stuff like that and
do so recklessly and not really think about it it It's like, man, you just kind of wiped out the walk that you did.
Yeah.
That's why I'm really happy that I like that.
I was willing to try out doing the lower carb thing.
You were getting fat,
bro.
Well,
not,
not,
I just want to say I've been identifying as Nigerian lately because I think
it's going to get me more jacked.
And coincidentally enough, it added four inches to my dick.
Well, no.
You know, that's the thing.
If you believe, you can achieve.
See?
And if you identify, first off.
Andrew, you've got to try it.
Seriously.
I was shocked.
I took a shower this morning.
I was shocked.
We were talking about this.
If you can identify as a Nigerian you you can gain muscle mass intelligence and
like like you said that but the best thing you know identify as being in sema here we go put a
put like a poster on your you know on your um mirror and just put i am in sema yeah no i would
you have a mirror in my back you have a camera in my bathroom because i already have dude that's
already have a poster that's all you got to do.
It's kind of weird.
Instead of that, I'm just going to make a life-size cutout and put that in the mirror of you.
So when I walk up to the mirror, I just see myself as you.
You know what's even better?
Make a printout of Encima's face and paste that over your face so that whenever you look in the mirror, you see Encima.
Who is you now? Yeah, and then when people see me, they're like, Encima? Oh, wait see, Nsema, who is you now?
Yeah,
and then when people see me,
they're like,
Nsema,
oh,
wait,
no.
You know what we could also do?
We could put football pads underneath your t-shirt
so that you feel the way Nsema feels every day
with those giant shoulders.
That's all you got to do,
man.
Deadlift sock down my pants.
Oh,
yeah.
Couple pairs.
Live on a higher frequency.
All right,
everybody,
this is a joke.
I want people to know some people are like this dude's a dick i think a lot of people are writing this down
this is taking notes the most honest in sema we've ever experienced on the podcast the real
the real the real in sema please stand up yo where the hell were we we were we were on a
really good track there and we just lost we didn't we'll get back to you know where the hell were we we were we were on a really good track there and we just lost
we'll get back to you know we were talking about uh some other countries and stuff and i may have
mentioned this on this podcast but this was like a short piece that i saw in like 60 minutes or
something like that somebody came to this country from sweden and they're actually very uh their
reason for filming and stuff changed when they came over here to the United States.
And then they started kind of like a mission against like Lay's Potato Chips because they were building a factory in Sweden.
It was the first factory they were building there.
And the thing that was really big was that there really wasn't a lot of snacks in Sweden at the time.
And this is like – this is only 10 years ago.
Think about that.
There was no snacks or very little amount of snacks.
I'm sure they have candy and stuff.
But it's kind of uncommon to have a snack there.
And so this factory was being built.
But these people, aside from that, these people were,
they were coming to America and they were just going to film their vacation.
And they're going to show people like, hey, like, you know,
this is what we did while we're in like Florida or whatever.
They could not believe how obese people were.
And so the guy was like the guy was in total shock.
He's like, I'm going to document this.
So instead of filming him and his kids and having a good time, he filmed how fat everybody was.
And he kind of made like a like a mini doc.
I don't know like where it ended up or whatever, but it ended up being part of this 60 minutes piece and he was sharing that on this you know
in this interview and he was like we just couldn't we couldn't believe it we don't we didn't understand
uh you know why everyone's so heavy and then like you said they went to go eat
and they kind of just saw like even on vacation, people were pretty like sedentary, like they would rather drive somewhere than walk somewhere.
And they were just kind of observing from that standpoint.
And they were like, oh, my God, like this is crazy.
But snacks are a huge thing.
I think that snacks might even be worse than like desserts because I think that in most cases, I mean, everybody is a little different.
Like some people, they have to have a dessert every time they eat.
Now that's a little crazy.
I think, in my opinion, a dessert would be something you might have once or twice a week.
Sounds pretty reasonable to me.
You really like pie.
You have it once a week after your dinner or something like that.
And I can understand that.
Maybe you have it when you have guests over the house.
That's very common to do. But other than that, I don't really see, you know, people like really, you know, crushing desserts. People will crush some ice cream here and there and they
don't really think about it as dessert. They just mindlessly will have some ice cream at night while
they're watching TV. That's not really great. That's, I would consider that more snacking,
tv that's not really great that's i would consider that more snacking but i think that snacking is a real uh is a real problem for a lot of people and so like eat twice a day or eat three
times a day what if you just what if you even just said dude like you're only allowed to consume
calories four times a day i don't care how you do it or whatever way you want to do it it'd be nice
if you did it in like a window of like four or six hours or eight hours or whatever. But even that rule might really help people a lot because,
like I said, it might be gulping down some orange juice or maybe they're having coffee with sugar in
it. And maybe there's kind of eating some mindless snacks, whether they sit there just eating pretzels
while they're watching TV. What's wrong with pretzels? Absolutely nothing. Pretzels are
probably okay in a lot of ways. They
don't really have a lot of calories in them, but still it's still something that is probably not
necessary for your nutrition. Yeah. The snacking thing, like, like for example, that the pretzels
example that you just gave, yeah, it's, it's not great for your nutrition, but the thing is,
it's like, you never just have like one little baggie of pretzels, you know, you, you probably have more than that, probably have substantially more because at the same time that like, you know, we talk about not snacking. A lot of people look at snacks as healthy alternatives.
kick or whatever. But then you also have all these other meals too. You know, if you just have a,
like you said, have a habit of just like only have your, your calories coming from meals or have just, if you, if you have calories, have them coming from two or three meals each day,
just don't snack on things. Healthy alternative. I think you hit the nail on the head because
somebody thinks they might be doing something kind of positive for themselves. And, um, really
it's probably doing more harm than good it's probably
not a great practice to get into and it's like how do we get people how do we get people kind
of around that like can you munch on something and i think that you can i think if you're strategic
about it i think that you can and you can find stuff that fits your particular style or your
particular diet and i know that some of this stuff might sound disgusting in comparison,
but like you could have like some vegetables and like some hummus.
Hummus has some protein in it.
You can buy certain kinds of hummus that doesn't really have a lot of calories
in it.
So,
I mean,
you can like,
and things like cottage cheese.
Now,
some people don't like love cottage cheese,
but you could put cottage cheese on celery,
like trying to give you some stuff you can arm yourself so that you can still stuff your
face while you're watching TV. I personally will have yogurt sometimes and I'll mix some slingshot
protein in there. And I'll I kind of like I kind of like that mindlessness of like doing something.
I also because I've been doing this for a long time, I have the ability to be like,
all right, I'm just going to sit here and not do anything.
But on occasion, I don't feel like doing that.
I also have the ability to just tell myself,
go to fucking bed.
Like, you know, just if I stay up the extra hour,
two hours, what am I going to do?
I'm just going to consume extra calories.
And what do I need?
I need more sleep.
I don't need extra calories,
but I can certainly use more rest. So I like go to fucking bed i know no i was gonna say i what i hear a lot of people
when it comes to snacks um especially if they're being coached by somebody it's uh it's sort of
like the bridge between each meal so that way they don't get extremely hungry so that way they get
like they overeat when it actually comes to their meal.
But I mean, I know that that's a flawed argument, but that's what I hear more than anything is it's like, oh, if I don't have my snacks and I get too hungry and then I just want to eat everything in sight.
When really it's probably just making them even more hungry. Well, I think what a snack will do, though, too, and I've said this a million times, take your favorite healthy food, favorite healthiest food.
It could be, for a lot of us, it's like a ribeye or a filet, some sort of steak.
For other people, it might be chicken thigh or whatever it is.
Eat a handful of Doritos and then try to eat that food.
It will have no flavor to it.
And so I think that snacks, they interrupt your kind of your hunger, like your true hunger.
And when it's time to eat, you actually want hunger. And if you're going to overeat,
I think it's okay to overeat and overindulge on some of those things that are healthier,
like your actual meal, because you could be filling up your cup for your micronutrients
and your macronutrients at the same time. And if we have some overflow and overspill of it here
and there, it's not really going to harm us. If we do it all the time, then it's going to be hard to
lose weight, which is what a lot of people's goals are, is to lose some weight. But if we're doing it
occasionally because we were a little extra
hungry, I think it's totally fine. And when you eat snacks, it's probably doing very, very little.
I can't imagine it doing much of anything to fill up your micronutrients for the day. When you start
to fill up your micronutrients for the day, you're going to also recognize that you're just not as
hungry. Yeah. I had some people yesterday at this party telling me they switched over to eating a little bit less carbs.
And they're like, yeah, man, I just have two eggs and two slices of bacon.
I'm like, I'm good for hours.
That fills me up pretty good.
And you don't normally hear people say that from kind of a typical breakfast.
Even a breakfast that has a couple of eggs and some like potatoes
with it. You can, a lot of times you'll hear somebody say, man, like two hours later, I was
starving again, or I was really tired, you know, and I, I personally haven't had to deal with
hardly any of that over the last two or three years. Like my energy has been pretty consistent.
It's really rare for me to be tired.
There's times when, because I wake up early, there's times when I don't get enough sleep.
But I try to correct that later on in the week. I try to pay attention to that. It's something I
really monitor because I realize it can impact, it can negatively impact everything else. But,
you know, try to, try to get yourself, try to get yourself on a schedule
where you're starting to get rid of some of those snacks. And when it's time to eat, you're actually
chowing down on the stuff that's important. Let me ask this, you know, we had like Charlie on the
other day and he, you know, talked a lot about, he loves his sugar. How do you feel about, um,
fruits as snacks? How do you feel about like like because i don't really know about people over indulging on apples or oranges right uh things like grapes and stuff like that even like
people can go crazy on those but at the same time they're actually really not that calorie dense
they're a lot of water um so how do you feel about that because i mean generally you know we talk
about lower carb right they don't end up being that much in the big in the big scheme of things
not as much as like your typical snacks but yeah how. How do you feel about that? Let's just back up a second. One
final thing on snacks is like, you know, teach your kids. And if you're, and if you work with
people, teach people about, um, serving sizes, say like, Hey, look, man, if you really having a hard
time cutting this stuff out, have eight, like read what the serving size is and have a serving size
take it out of the bag don't walk into the other room or in front of the tv with the bag yeah put
it in a small cup or mug or bowl or whatever have the serving size if you're really dying and you
want to go back one more time go ahead and you know have it. When it comes to fruit, it's really, really rare for people to, like, if I said you can have, you know, apples, oranges, some of these different kinds of fruit.
It's really rare for someone to eat an apple and then be like, oh, my God, I'm still starving.
I want to have, like, I don't know what it is about an apple.
And an apple is, like, not going to make you be like, oh, my God, I'm stuffed. You I want to have like, like, I don't know what it is about an apple, but an apple is like
not going to make you be like, oh my God, I'm stuffed.
You're not going to say that either.
But could you imagine sitting there watching TV, you eat an apple and then you get up and
you peel an orange.
Could you imagine really being that much hungrier after that?
Yeah.
I would say, look, man, if you're still in a frenzy, then, you know, try to calm yourself
down with like a protein shake or something like.
But more than likely, you're probably going to be good.
I think you can run into a problem where you maybe overdo like grapes or berries and things like that.
And like and those things could they could crush your stomach.
You could be on the toilet for a long time if you're not used to those things.
So that would be the only thing I would caution against.
Not that they're bad for you or anything.
I just think that you could kind of screw up your stomach.
But even on a ketogenic diet,
there's still room for some fruits,
especially some berries.
They're not going to really spike your insulin all that much.
And in the Keto Perfect book, is Keto Answers, is that the name of the book, uh, the keto perfect, uh, book is keto answers. Is that the
name of the book? Yeah. The keto answers book. Yeah. Keto answers book by Anthony Gustin. He
talks a lot about, he gives you, uh, the foods that you can eat. And he actually even talks
about like low sugar fruits, which are olives, avocados, and I think peppers. Hopefully I have
that right. Um, and those are things that you don't really think of as like a fruit, but they are a fruit.
And look, avocados or almonds or olives, freaking they're awesome.
Like, you know, sit down in front of your, I don't know, like some people don't have a palate for olives.
They don't like them, but I happen to like olives quite a bit.
Eat a couple olives. It's like you're going to eat like, I don't know, 10 of them happen to like olives quite a bit. Eat a couple olives.
It's like, you're going to eat like, I don't know, 10 of them. You're not going to eat like 50 of
them. You're probably going to be like, feel disgusted if you ate that many olives. Yeah.
Was it Matt Vincent that said that when they have to break someone out of their house from
my 600 pound life, they're not having to push banana peels everywhere.
Yeah. Not having to push banana peels out of the way to get to cut the person out of the house.
Yeah.
Which I mean,
that makes a ton of sense.
And there's a lot of research on fruit too,
where they,
they've,
they've done these studies where people have had like three pieces of fruit
every day versus having six pieces of fruit every day versus having like 25
pieces of fruit every day.
The only thing that happened in the people that had 25 or I'm making these numbers up,
but the only thing that happened in the people that had the most amount of fruit is they
just took bigger shits.
It's the biggest, it's the biggest poops ever recorded, uh, in any study that they've ever
run before.
But, and also the people were, um, uh, I think they were losing weight better than the other the other uh the other group so
fruit i mean i think that fruit is powerful and i don't know about you guys and i don't know if
it's like a mental thing but i know as like a kid like when i would have some fruit i felt like i
was powering up i felt like mario hitting the question mark and getting the mushroom out of
there like i felt like i was i felt like i was kind of hulking up and yeah that could just be like what you're taught you know it's like oh it's got vitamin c
so yeah yeah yeah pop pie with the spinach like you felt super strong i remember like
i gulped down some orange juice and i was like i'm gonna be jacked i'm gonna be so strong it
was always the most refreshing thing ever like especially like because we delicious yeah my mom
would like cut up watermelon and we just go to town. I'm just like, oh, this is way better than like drinking water right now.
Yeah.
Yeah.
I love this because like, okay.
So yeah, I still, at the end of the day, I still think counting can come into place here
and there, but like just changing certain habits, you don't necessarily have to count
if you're trying to lose weight.
Like first off, the guy that ate two meals.
Secondly, just don't have packaged snacks around the house and instead eat snacks that are potentially like fruits or
something but something other snacks like i think this is one thing that a lot of people can over
indulge on typically almonds and like nuts that ends up being a killer for a lot of people because
you can really just like kill those and you you're very calorically dense. So as much as
like these whole foods we're talking about that are pretty good as snacks, things like nuts,
you got to be careful with that for sure. Yeah. And they can kind of they also have a lot of
fiber in them and stuff, which can be great. But it's like if you're going to eat those things,
in my opinion, the best way to do it would be to like ration them out and, and put them in a small Ziploc. Yes. And like, you know, you label it like fucking 10 macadamia
nuts in there or whatever. You try to just put a small amount in there because like you said,
it's the calories are going to be through the roof on that. They're going to be through the roof.
But like, if you just like change a lot of these habits, it's going to be very,
very easy to lose weight and keep it stress-free. And then looking at portion sizes on the back, in a sense, like you're still kind of paying
attention to those calories too, because you understand like X amount or like one cup of this
or whatever is how many calories. But it does take away a lot of the stress of having to count
everything that you do eat to try and lose weight. If you just have one less meal, et cetera, this is
still caloric restriction to a sense, but you're not having to count every single thing that you eat.
And that in itself sometimes is better than counting calories because a lot of people
that do count calories do like, especially in the IFYM crowd, they add in a lot of things that
wouldn't necessarily be the best thing nutritionally, but they do it because they can
make it fit. And it, in the long run, that doesn't help them out nutritionally, but they do it because they can make it fit. And in the long run,
that doesn't help them out nutritionally in keeping the weight off for their lifetime or
maintaining that weight loss. There's a lot of weird things that can creep into your nutrition
as well. And at this party, it was interesting because people pick up bits and pieces of stuff.
They read articles and then they pick up words
that they attach to for specific reasons.
There was one person there that cares about the environment.
And she was like, well, what do you think about glyphosates?
And glyphosates are, you know, it's like Roundup.
It's like shit that's used on our crops.
And it's in a lot of our foods that we eat.
It's in our food supply.
You know, it's in a lot of a lot of our foods that we're eating it's in our food supply you know it's in just about everything and it was interesting in talking to like kind of quote
unquote regular people who aren't really in the fitness space um they're very smart and they're
very intuitive with the stuff that they say one guy he was like well i'd imagine it you know
when it comes to things like that, I'm sure if you're just healthier, then they probably have less impact on you.
And I was like, damn.
I'm like, that guy.
I'm like, that's true.
The fitter you are, I'm not saying it's not going to negatively impact you.
But these hydrogenated oils and these vegetable oils and stuff that people are talking about being so very harmful and how they have a negative impact on heart disease and stuff, it's like I don't think they have that much of a negative impact on heart disease in people that are healthy, in people that are eating correctly all the time, in people that are lifting, in people that are paying attention to you know eight out of ten things and occasionally they're having soybean oil i don't think they're gonna keel over from fucking soybean oil i don't think they're gonna keel over
from glyphosates and stuff now i i would love for these things to not be in our food supply but
but they're there and then another guy was mentioning uh autophagy he was mentioning how
that was one of the benefits of fasting because I was talking about like, you know, why people would fast.
And one guy was talking about it because he's like, man, you know, I got to get control over my diet.
Like it's just a mess.
And I'm, you know, a little heavier than I want to be.
And he had some other medical issues and stuff that he wanted to clear up.
And I was telling him, you know, intermittent fasting would be great.
I was talking to him about kind of a ketogenic style diet. That would be great.
And then that's when the other guy kind of came in and was like, yeah. And then, and then, you know, autophagy can happen too. So it can help, uh, reverse some of the impact of like
aging and stuff. And I was like, this is, this is a cool conversation to be in how these people are
because the other, the, the guy that came in and talked about autophagy, that wasn't his concern.
His concern wasn't weight loss.
He was thinking about, what would I get from this?
And I think that's the same thing when you talk about a low-carb diet.
Someone's like, well, why would I do low-carb?
I'm already at a pretty good body fat percentage.
It's because you probably don't need those extra carbs. Probably not healthy for you to eat to down all those extra carbs all the
time. Now, if it's matching up with your performance in the gym and you feel that the performance in
the gym is really good and you feel really good every day, then maybe you don't really need to
change much, but it never hurts to try stuff. And I think that it doesn't hurt. You know,
I was mentioning to everybody yesterday, I was like, just try two or three days of like low carb and higher fat. Just, just give it a shot
and see how you feel. And I was like, you know, if you just go to zero carb and you like,
you know, start cutting way back, it might not make any sense to you. I'm like,
it's going to probably take you just a few days to even learn the right types of food.
And then yesterday I was
also talking to Matt in here. Matt's lost 18 pounds now and he's on pretty good. Yeah, he's
on a damn good path, man. He's doing really great. But in having some conversation with him,
we were talking a lot about, you know, trying to control, you know, trying to have gain control
over your nutrition.
And he was talking about how powerful fasting has been for him.
But at the same time, we also had the conversation of
he's been kind of toying around with this for about the last six months
with nutrition in general.
So it's very, very important that people realize
you're not going to go from not not ever dieting before to like being an
expert you're not going to go from being a white belt to being a black belt in terms of nutrition
like michael hearn's black belt when it comes to nutrition right yeah like we can all kind of say
like okay shit he's the gold standard the guy never misses a meal he's always on point with
stuff he's done everything from fasting to keto to bodybuilding
style diets. And he really knows how to push his brain and push his body. But for a lot of other
people, it's like, man, you got to start out as a white belt and you're going to like,
going to mess up frequently. It's probably going to take you like three months. I know you don't
want to hear that. It's probably going to take you three months just to even learn the right foods that are
working for you. You know, um, that reminds me of the DM that I sent both of you guys. Um, uh,
some guy was talking about one of his coworkers who had a diet concept. I think it's good. There's
some bad to it, but it's really good because, you know, Matt said he's been messing with this diet
or toying with his diet for the last six months right and he's been figuring out things that works for him figure out what like can can
he can maintain for the long run now this dm that i got was a guy talking about his co-worker that
dropped i don't know it's a hundred pounds or something uh let's look back at it but he dropped
a lot of weight okay but on his journey to dropping that amount of weight, his big concept
was I'm going to fail at this at some point. And I just need to make sure that the amount of time
that I fail or mess up is less than the last time. So he would fail on his diet. Maybe he'd cheat for
a few days or go off of it for a few days, say four days, example. Okay. Get back on it. The
next time it's not going to be four days. It's not going to be as say four days, example. Okay. Get back on it. The next time it's not
going to be four days. It's not going to be as bad as it was before. Okay. Back on the next time.
It's going to be maybe two days. It's not going to be as bad as before, but I'm going to stick on
it. Right. He just made sure that every time he fell off, he is falling off is inevitable. You
may have, you know, your husband or your wife at home stresses you out. Boom. You, you go,
you mess up for a little bit, but you just make sure that every time you handle this
fail or this cheat, it's not as bad as it was before.
That in and of itself is like, even if you don't look at it that way, that is somewhat inevitable.
Like when I started fasting, I couldn't fast for a long period of time.
I couldn't handle the hunger pain.
So I would eat, but I just made sure the next time I fasted, I just tried to do it a little bit longer.
Right.
So everything you do, there's going to be a point where it's you mess up or you fall off a little bit but if you
just make sure that every time you get a little bit better or you do a little bit not as bad
twisting words there you you'll be able to get to that end goal in the long run
yeah well look at any professional athlete right like let's just take LeBron James. He's a master at what he does, right?
Does he make every single shot he ever puts up?
No, of course not.
No, what does he do?
He just gets right back on it.
Why are we okay with that?
But then when it comes to our diet, I messed up.
I'm the worst person on the planet.
It's like, no, just get right back to it.
Get back to it later.
Yeah.
You know, not many people know this but our boy and sema has a
weakness i have a lot of weaknesses which one are we talking about here though he doesn't like to
run oh hell no and it's like i don't know you know if we're to have conversations about you
running right if we're to say can you run a marathon it's like yeah it's like laughable
right like fuck man like it would take away from my jiu-jitsu it would hurt my lifting like it
would have negative and then you're thinking about like man my knees right uh could you suck less at
running yeah right that's easy right so could someone be less fat you know like uh you go to matt before you
know a couple weeks before he started his diet like matt dude like do you think you can get
lean like let's do this challenge can you get can you get ripped can you get shredded no dude
i don't have it in me to do that okay matt how about this could you be less fat he'd probably
be like fuck yeah anybody can be less fat right and so
that's that's kind of what we're talking about here with this guy changing the dialogue like if
i'm gonna fall off it's not gonna be that ugly i'm gonna fall off and i'm gonna try to um make
it not be as negative look you know i think there's a lot of fucking food that people really
love but they're not paying attention to it's really easy to get all pumped up and and be like
everybody else and and go oh look at the pizza or look at the fast food or andrew was talking
about cooking up a piedmontese steak last night and i was like dude we i know we love in and out
and stuff but like how much better is that than in and out burger Dude, it was so good. So I did use the smoker, and then I did sear it afterwards.
I'm in such a good spot.
I'm so grateful.
I get to follow Mark around with the camera at times,
and we have walked into some of the absolute best restaurants
that are available to us here in California.
You've been with us too.
Yeah.
This Piedmontese ribeye cap steak that I cooked up,
I put it up against any of those steakhouses.
Is your phone broken?
Because I think mine's broken because I didn't get an invitation.
Well, it had happened.
Over to eat this steak.
Did you get an invitation?
No, I actually didn't get one.
You're right.
You're right.
I'm kind of surprised.
I wonder if there's something wrong with our connection or something
or maybe the Wi-Fi. I don't think he likes us i think i sent an email
it might have went to spam i don't know okay well well i mean keep that in mind the next time i want
to do anything fun there is a mark i mean there's still a promo code available if you guys want to
order some up for yourself i can help you cook it. I don't mind. I can help out.
I do want to mess with your smoker, though,
because I'm still using the air fryer.
So, again, nothing against the air fryer,
but actually using a smoker and a grill and everything,
it's just so much better.
I get it.
You're better than me.
Do you want to rub it in more?
Yeah.
How are you doing on the speed bag?
Do you still suck at that?
Yes, I do. Yes, I'm much better at you you doing on the speed bag? Do you still suck at that? Yes, I do.
Yes. I'm much better at you than I have much better than you on the speed bag.
Speed bagging it?
Yeah. Yeah. So that's another thing.
Okay, cool. That's, um, all right.
Just keeping this winning streak going.
Winning streak!
What's up with the 25% off on Piedmontese beef? We might as well hit people with that.
Yeah, yeah, absolutely. So if you guys want to get in on some of this, uh, amazing Piedmontese beef. We might as well hit people with that. Yeah, absolutely. So if you guys want to get in on some of this amazing Piedmontese beef,
I know people are going to be like, oh, you're biased.
It's their sponsor.
No joke, this ribeye cap steak was incredible.
It did so much flavor.
And all I did was throw salt all over it.
Less fat than you would expect from a ribeye,
but tender.
It was just amazing.
So if you guys want to get in on that,
just head over to piedmontese.com.
That's P-I-E-D-M-O-N-T-E-S-E dot com.
Enter promo code POWERPROJECT.
That's going to get you 25% off these cap steaks
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So you can order right now and be grilling two days.
It's kind of amazing.
Dude, this Perfect Keto Nootropic,
it has fucking BHB in it.
It has ketones in it,
which I didn't know it had ketones in it
until I was looking at this microscopic letters
they got on the back here.
I had to throw them old reading glasses
because that's pretty small. Even when my eyes were working better, that would have been a
challenge. But yeah, it's got some ketones in it. So I think that's a little bit part of that
buzz factor that's in there. And then I've been mixing that in with some coffee and in with some
extra ketones from the coffee-based ketones.
And that's been working pretty good for me.
That's the mixture I got right here.
I threw in a scoop of slingshot protein, too.
And I threw in some Dutch Bros coffee into the whole thing.
So, yeah, I'm ready for launch.
Dude, I was going to say, yeah, that's literal fuel in a cup.
I got a boner. Yeah, well, okay, that makes cup. I got a boner.
Yeah, well, okay, that makes sense.
I can't keep it at the house.
It's going to disappear.
Stephanie, my fiancee, takes it every single day.
She's still following a ketogenic-style diet.
Don't touch my shit, Stephanie.
So I'm stoked to tell her, like, hey, yeah, there's some ketones in there.
Because that BHB, that was way over my head.
I was just focusing on the nootropic side of things.
It's one thing to tell someone like, yeah, you can try it.
And then when they really dig it and you're looking at like you don't have any left for yourself, you're like, hey, can you calm down with this a little bit?
That was a one-time thing, you know.
Yeah, I just wanted you to try it.
I didn't want you to steal all of it.
Yeah.
I mean, if you've followed the podcast, you know, I'm just like, I'm such a dork when it comes to nootropics.
And this one I'm so impressed with.
It's, again, most nootropic companies, they don't, they understand that there's such thing as fat-soluble and water-soluble.
And a majority of the nootropics that are in other nootropic companies' supplements, they don't have fat, obviously.
And this one does.
This one has MCT oils, and it has the, what is it, BH?
BHB.
Ketones.
BHB, baby.
So it's got you covered on all fronts.
I love taking it in the morning.
It's a really easy pick-me-up, and then mixing it with coffee.
I'm going to try that next. It really, it's like a, it's a really easy pick me up and then mixing it with coffee. I'm going to try that next. Uh, it just, it really gets you focused. Um, if you guys want to get
in on that, head over to perfect keto.com slash power project at checkout, enter promo code, uh,
power project. That's going to get you 15% off everything at perfect keto.com. And I'm highly,
highly recommend this nootropic. It's like a chocolate flavor. Again, that's nothing I've
ever experienced when it comes to nootropics.
Kind of feels like dark chocolate, though.
Am I tripping?
No, it does.
Yeah, it's really good.
The best chocolate is dark chocolate, so it makes sense.
It's some good stuff, man.
Yeah, I like it a lot.
And the bars are good.
And they got krill oil, and they got electrolytes.
They got all kinds of stuff over there.
You got to check it out.
Been taking the electrolytes daily.
Yeah, I've been using those electrolytes every single day.
Yeah.
So crucial.
Yeah.
I heard someone talking the other day about fish oil and how it will be, it will be absorbed
a lot better when you have it with fat.
So, you know, try to have your fish oil with a meal, you know, especially if you have like
a fatty meal, you have a steak or something.
I know fish oil can, you know, not always be the most pleasant thing to take.
Also keeping it in the fridge or keeping it in the freezer can kind of help with those
fishy burps that sometimes you might end up getting.
And the bars.
Keep the bars in the fridge.
Oh, yeah, yeah.
Yeah.
Those bars are great in the fridge.
Yeah.
I haven't had the fishy burps in a really long time.
I don't know if I've just like got over that or just, yeah, I don't know.
I've never had the fishy burps.
That's good.
Yeah, so if anybody's interested in any of the products we just talked about, the links will be in the description and in the show notes wherever you're listening to this.
All right, back to it.
So I'm at this party, right, and people are telling me about, you know, having all these problems. And it's really interesting the way that people deliver their medical problems to you because they are, they're embarrassed by it.
They're like shy about it, you know? So this one woman's telling us about,
she had a sleep study done. And I'm like, why has this woman had a sleep study done? She's in great
shape. Like it makes no sense. Um, turns out, you know, in a roundabout way, she's trying to tell us that she has also been diagnosed with type two diabetes.
And she just didn't want to come out and say it because it's kind of embarrassing because we all know that, yes, there can be you can be you can have genetics that line you up great for some of these disastrous diseases, which is unfortunate. However,
it's a metabolic disease and you kind of dug yourself a hole and you put yourself there.
And maybe it was easier for you to put yourself there than the next person. And no one's like deserving of any of this, regardless of their habits or whatever. And I think a lot of times
it's just lack of knowledge. You just don't know. You don't know that these bad habits
are going to punch you in the face one day, but they will.
And they'll punch you in the face in a different way.
Like some people, it shows up on their stomach.
And then they look down, they go, oh, my God, my stomach's too big.
I better do something about that.
And so we know about like especially amongst men with abdominal fat, that's a sign of like a heart attack.
You got a waist that's like over 40 inches
and bigger, and then you're, you're not heading in a good direction when it comes to heart disease.
And so you can kind of look down at your stomach and be like, that's not great. I don't like the
way that looks. Um, I'm going to make some changes about it, but like, what do you do sometimes if
that doesn't, if it doesn't register that way, because maybe you're not like an overeater,
but maybe you're overdoing sugar.
Maybe you're overdoing some alcohol
and maybe your pancreas and your liver and your kidneys,
they're all just getting smashed around.
Like they're not designed for any of this.
We had someone on the podcast recently say,
you know, we're not designed to have 300 grams
of carbohydrates a day.
I don't even know if we're designed to have like more than 100, you know, we're not designed to have 300 grams of carbohydrates a day. I don't even know if we're designed to have like more than a hundred, you know,
real honestly, like now that doesn't mean we can't have more than a hundred when
we're trying to go for a desired result in bodybuilding or,
or have some of these special effects on some certain sports and stuff.
But it doesn't really make a lot of sense to have that amount of carbohydrates,
which just basically turns into glucose and sugar in your body all the time. But one thing I was – I was trying – I'm trying to listen and digest what people are telling me, and I'm trying to be as kind as I can with my recommendations.
trying to be as kind as I can with my recommendations, but I will be totally honest and say that when someone tells me that they have diabetes, to me, it's almost like someone fell off their
bike and scraped their knee.
I'm like, this is so repairable.
Like, this is, this is a, like, give me, give me something harder.
You know, I'm not a doctor or physician, so I don't pretend that I know how to deal with
a lot of different things, but that one, I know the recipe for it.
And it's a ketogenic-style diet.
And fasting can be hugely influential, and I think a lot of people – I don't want to encourage people to just randomly come off of medication because, again, I'm not a doctor or a physician.
However, from what I've seen, I've had people send me endless amounts of messages on this.
They'll try a ketogenic diet.
They picked up my War on Carbs book.
You can get it on Amazon
or you can go to markbellslingshot.com and pick it up.
It's like 25 bucks.
And there's a lot of other books on ketogenic diets.
It doesn't even have to be my book.
Try a ketogenic diet for a few weeks
and you're gonna notice some marked improvements
when it comes to your blood
and when it comes to your resting insulin levels
and when it comes to your resting glucose levels. and when it comes to your resting glucose levels,
it'll have a huge impact on your diabetes.
And I think a lot of people can reverse diabetes.
Maybe there's people with some circumstances.
Maybe it doesn't help.
Maybe they need more intervention than that.
But for the most part, from what I've seen,
lowering your carbs, increasing your fat,
and ketones are actually a key component to this whole thing because ketones can actually turn on certain things in your genes to help combat some of these things that are happening to you while you're having diabetes, heart disease, cancer, a lot of these other diseases that are causing people tons and tons of problems.
these other diseases that are causing people tons and tons of problems.
Beyond that, even just lowering the amount of carbohydrates that you intake and that you consume can really be hugely beneficial.
So these are all things to look into.
And as I'm talking to some of these people,
I start kind of learning about their nutritional habits.
And they eat some candy here and there.
And they're just not really getting enough protein. And it's like, ah, all this is really adding up
because otherwise it didn't make any sense to me. Cause I'm like, you're fit, you swim every day.
I don't understand what the hell's wrong going on, you know?
Yeah. That was one of the big reasons, um, that like other than, you know, wanting to see how I'd
be able to perform in the gym with less carbs. But the diabetes reason was one of the big reasons why I picked up trying lower carb. Um, because like my
grandfather died of diabetes, my uncle has diabetes and he had, uh, his one, I think it's his left
leg chopped off from the knee down. Um, and he didn't have really control over that too. He was
eating less carbs and stuff too, but he couldn't necessarily stop. He didn't have control over stopping. So the like utilizing both fasting and lower carb has given me that control. And I know
like, you know, you see it all the time, exactly fit people that get this later in life, even
though they exercise all the time, exercise is going to guard you from that. Some people that
really exercise a lot. Yeah. Like doing marathons and shit and you know but that's the thing though too mark is because like we know and we've seen a lot of um elite level athletes and even athletes that do a
lot of cardiovascular type work doing well eating higher fats and lower carbs i think there's one
thing within like the not just the lifting community but the athletic community will mean
a lot of trainers and a lot of people say you won't be able to
perform at a high level if you don't have a lot of carbs. So you get scared. I got scared that
I wouldn't be able to perform at a high level if I didn't have my 300, 350, 400 grams of carbs
each day for my workouts. It's, it's especially for athletes or people that put a lot of weight
into their athletic ability and their athletic potential, whether they be someone who's not competing and they just, you know, they work out every day or someone who
does compete, they put a lot of weight behind that. So it's very scary to say or try doing
lower carb work and still, you know, work at a high level, but it's very possible. And if you
can just give that a shot for a while, a lot of, you can prevent a lot of these things from happening.
Just give that a shot for a while.
You can prevent a lot of these things from happening.
Yeah, I was also talking to an individual yesterday that had lost a lot of weight,
and he gained it back, and he started losing again.
And I said, well, where did all this start for you?
Like how did you get momentum to get going in the right direction? Because lost like 80 pounds and then he gained about 60
of it back and then he like lost 40 so he's still in a much better place than he has been before
um and this is a guy that swims too so it's like he he kind of knows better like he has the he has
some of the information he just doesn't have uh the habits quite yet. And what this guy did was he got a hold of a nutritionist and he got all fired up about training.
And he went into this, you know, kind of system where he was training every day, nearly every day, training five days a week.
He was on this nutrition plan, you know, weighing stuff and doing all these things.
And it was just too much.
It wasn't sustainable. So he did lose the weight. He did get the results. And if he stayed on that path,
he would have held those results. Um, but once he was kind of left to do some of his own stuff,
uh, it just kind of, it fell apart for him. It was like, he couldn't keep the motivation by himself.
He couldn't stick to certain things by himself. And, but what he said, and I found
this really interesting, I agree a hundred percent. This is where I think most people should start.
I think most people should start with exercise because I think what happens inside your kitchen
is, is too daunting and too hard. So start with like movement, like get some movement going
and then start slowly but surely trying to introduce
certain foods. Like maybe just, you know, maybe just add a little bit more protein to your diet,
maybe add a little bit more fruit, maybe add a little bit more vegetables, like just add stuff
into the equation. Make sure you're not hungry. Uh, try not to overeat, like real simple,
try to get extra sleep, like try some of these simple rules on top of getting in a couple of walks every day.
And now we're starting to build some good habits to where you can start to move forward
and you can start to say, maybe I should start to not eat as much rice or not eat as much potatoes.
Bring that down a little bit and see how I feel from there.
It's usually not rice and potatoes though.
No, I know. It's usually not rice and potatoes though. No, I know.
I know.
I know.
Rice and potatoes.
Right.
But yeah, it's, I mean, I think it's just been echoed a lot throughout this episode.
It's, it's really all about just those habits.
You know, it's, it's about not eating an insane amount of food with every single meal.
It's about not snacking between every single meal all day to, you know, fight hunger. Um, I think one
of the biggest things that an end goal for people is to not let hunger affect your actions. You
know, that's where we were, you know, like when you're, when we were hungry, we eat right. And
a lot of times you hear even like when you're hungry, you should eat something, but you know,
there's finding that place where you're hungry and you're okay with it, but not going so far where you're perpetually hungry and now you're fighting it and
it becomes like, it becomes a disorder type eating thing. So I think that we like, we need to be able
to find that fine line between that because being a little bit hungry is not a problem.
Yeah. It's great. Yeah. Like when, when some people come on the show and like talk about
fasting and the negative things, right. And how it turns to disorder eating or whatever. Um, I still like,
I still think that like, it's not, there's no problem being a little bit hungry sometimes.
I feel like when sometimes listeners listen to that, they're like, Oh yeah. Okay. Well,
I can't do fasting. Cause then if I get hungry, I'll, I'll become anorexic or bulimic or whatever.
I'll be, I'll get an eating disorder, but being a little bit hungry or fasting and utilizing that is not that detrimental. You know,
I think I'm really curious about this too. When John Variety came on the other day and he talked
about women using fasting and how it can, you know, they can lose their periods or, and a few
other things. I wonder in those situations number one how far
did they take it number two how like little were they potentially eating or how probably very
drastic it's probably very drastic like they might have been doing a lot of exercise very little
eating and long hours of fasting because from the woman that i know that do fast and they use it
well there's no period loss.
There's no massive negative changes in their health just because they don't eat for a few hours during the day.
So it's not that bad.
And the worst eating disorder of all is obesity.
Like that is a disorder. Like you don't have any order.
You don't have any control over anything.
And that's anything and that's
the disorder that's killing people you know i i do feel for people that have uh eating disorders
that have like bulimia and anorexia and like i don't pretend to understand that i never ran into
any of that but i do feel for those people and and those people they probably just need to get
professional help because since you know i don't see a lot of great information being shared uh and i don't i don't know if a lot of people know exactly what to do that so you
probably need to see a professional when you start to fall into that uh category of things but man i
think obesity is is a huge eating disorder that no one ever talks about we don't even call it like a
lot of people don't call it exactly don't call it an eating disorder yeah now as i say i hear a lot of people when it comes to um to fasting when like when i recommend it it's like oh if i don't eat
i'm gonna get a terrible headache because i get headaches when i don't eat is that like a like a
withdrawal from like carbs or i mean they're probably just dehydrated i think there's a lot
of dehydration going on yeah everybody yeah and i think they're just associating this headache with like oh it's because i didn't eat but it's like well you're
i don't know you're probably gonna get the headache anyways but that's what i hear the most
it's probably a bunch of stuff to think about i mean you know number one go back to our boy charlie
right like if you are like waiting for something to happen it's going to happen so like oh there's
my headache yeah well of course there's my headache. Yeah, well, of course, there's your headache.
You know, every time it's windy, I get allergies.
Okay, your allergies might even happen
before the wind even picks up.
You know what I mean?
So you can live your life that way, you know,
or you can kind of change some of your mindset.
So I think mindset can be part of it.
Like, don't be a baby.
Like, honestly, just don't be a whiny baby about it and try to be reasonable with it.
Like, have you ever really tried any fasting?
Have you tried to miss breakfast?
If you've never tried to miss breakfast, then maybe that's the first place you should start.
And then maybe try to skip breakfast and lunch and maybe only do it twice a week or three times a week, you know, with some of this intermittent fasting.
And then over a period of time, maybe try it a couple more days out of the week.
And the other thing is like Nseema is mentioning dehydration can be a huge part of it.
You know, if you're going to fast, make sure like the only thing, you know, you're not just drinking coffee.
I think a lot of people are doing that.
They're just having like a bulletproof coffee and they think they're good. And it's like, man,
you should be drinking some water and you should be probably adding a little bit of salt when you
do have an opportunity to eat. Sometimes if you add salt just to your water, sometimes it doesn't
work great because that gets diluted as well. And also sometimes that can cause your stomach to kind
of go a little crazy. You can add
some salt to your water here and there to your drinks. But just, you know, pay attention to what
you're doing with that as well. Salt some of your foods. But intermittent fasting is a great pathway
to, you know, I'm telling people to start out with some activity, you know, start out with some
walking. Well, I think the second place to start would be with some intermittent fasting, because now I don't really have to sit here and explain all the nutritional details of everything
to you. I just need you to just, I need you to spend more time not eating. That's what we're
trying. That's all we're trying to do right now. You spend too much time eating. You spend too much
time concerned with what you're going to eat, when you're going to eat it, and you're obsessed with your food. So I need you, I need to figure out a way to pull back
from it. Easiest way to pull back from it, in my opinion, and from what I've done and seen and what
I've seen you do is to abstain from eating earlier in the day. I tried to abstain from eating later
at night. It didn't work well. I was, I i was having that was the hardest diet i've ever tried to follow i was not able to do it yeah it didn't fit with my lifestyle either so
um it didn't fit with like you know i can't like go home and like not eat with my family like that's
weird so that just didn't work but i tried it i gave it a shot um so missing like a meal or two
and having your first meal start at one o'clock or three o'clock or something
like that. Every day you eat at two and at six or every day you eat at four and at eight or whatever,
whatever the, you know, whatever your schedule is, you know, try to eat twice a day or 2.5 times a
day. Maybe you have a small snack after that last, uh, after that last meal, or maybe you have a
protein shake or maybe you, maybe you do even have three meals, maybe you have a protein shake, or maybe you do have three meals,
but you get some sort of cutoff point on where you stop eating.
And when we start to equate for intermittent fasting,
I think what ends up happening,
especially with people that want to have some results in the gym,
and what I've seen from a lot of people is
they start making better choices on what they eat
because they like the performance in the gym. They like the performance when they go run I've seen from a lot of people is they start making better choices on what they eat because
they like the performance in the gym. They like the performance when they go run or when they
go swimming or whatever it is their activity is. They're going to have better results if they eat
better quality food, whereas it doesn't matter as much if you just are haphazardly eating throughout
the whole day. Now you only have two meals. You better, you better get your shit together. And then what have we talked about in this podcast
before your protein levels are fixed. Yeah. So you're already on the hook for getting proper
amounts of protein in. And then I would, I would advise you to get in some fruits and some
vegetables. And then if you're, you know, eating a tater tots with a cheeseburger or whatever,
I don't think it's going to matter that much.
Over a period of time, you're probably going to want to shift into something a little healthier.
But I think that you could still eat like that every day and still make progress towards weight loss.
You can.
One big thing I think we just touched on was, and we don't talk much about it, but it's such a big deal for a majority of people because even I've made this mistake quite a bit is hydration. One thing that I do, and I think it'll benefit you a lot, is just
like put some water in a bottle before you go to sleep or like have something next to your bed.
When you wake up, just have that water be the first thing you drink and then just carry it
around with you. It doesn't need to be a big gallon jug. It could be like one of those 16
ounce, 20 ounce bottles, but just carry that around during the day and fill it up. Because
Andrew, I think you talked about this one of the other days, one of the biggest reasons
why a lot of people maybe get a little bit dizzy or tired when they're working out or they get a
little bit hungry. The feeling of hunger during the day isn't because they're actually hungry.
It's because they're super, super dehydrated. It's one habit that, I mean, we pay a lot of
attention to our nutrition and our food, but our hydration is something that a lot of times it's just like, you really don't think about it because you don't,
you know, it's just not on your mind. But if you're well hydrated, that feeling of hunger
typically doesn't come as soon. And when it does come, at least it's not, it's not a mixed signal.
Because a lot of times if you just have a drink, when you feel like you're hungry,
you're not hungry anymore. Yeah. And what about like adding salt to water?
Like should people even like, you know, because you're saying like, oh, put the bottle of
water on the side of your bed.
Like should we even be telling people like, you know, I don't want to give them too much
stuff if they're not doing it right now.
But like, is like salt like kind of the first go to or is it okay to just be like, no, just
get water in and then we'll focus on salt later?
Yeah, I think, you know, you get your water in and just salt your food.
Okay, there you go.
And you can throw, if you want, you want to be dedicated to it and throw a little salt in your water.
I don't think it's going to be of any harm.
But sometimes I think people will, like, I don't think you should be salting it so much that you taste it.
Like it shouldn't be like,
it shouldn't be like,
it shouldn't be like,
whoa,
you know what I mean?
Like just a little bit of salt would probably go a long way and it might
prevent you from,
you know,
waking up and using the bathroom,
uh,
as much.
So that would,
and then plus,
you know,
it depends on the time of year,
you know,
in the summertime,
you're going to lose a lot more salt than,
uh,
than normal.
Um, I just think, you know, people just need to kind of go, you know, in the summertime, you're going to lose a lot more salt than than normal.
I just think, you know, people just need to kind of go, you know, base off of like, you know, their lifestyle. And I like the idea of like having that water next to your bed.
I try when I wake up.
First thing I have is not coffee.
The first thing I have is water.
I try to like I'm thinking to myself, this is a way for me to get ahead.
I mean, you spend the night excreting water.
Sometimes you wake up in the middle of the night, use the bathroom,
and sometimes you're just kind of like sweating and stuff.
You're going to wake up lighter every day.
You're going to wake up a little bit lighter than you went to bed.
It's just because you are getting dehydrated.
So start your day out with a big old gulp of water.
Yeah, I look forward to that now
i that's the first thing i do it's refreshing it's it's so weird like i like i get all excited
i'm like you know like when you're like as a kid you're like microwaving like a pizza pocket or
something well you guys didn't eat that way i did pizza pocket no i had a hot pockets okay so like
you know they never cool down no they're usually just too hot at the beginning too that's like an
omelet when you cook an omelet you're like when do I get a chance to eat this thing?
It's like on fire.
How about potatoes?
Oh, God, I hate that.
They're insulated.
Yeah.
There's a potato somewhere that I cooked four years ago that's still hot.
I take potatoes and I actually, I'll put them in water because they take so, I'm like, I can't wait.
I can't handle this.
That's such a good move.
Oh, my God.
And it like makes the water boil. It's like can't handle this it's a good move oh my god and it like makes the water boil it's like so fucking hot that's a good idea i need to do that from now on because that's
my one gripe with heating up potatoes you cut it open and it's just like it burns you for the next
15 minutes until it cools down just gotta do well it also yeah supposedly turns into like a
resistance starch when you cool it which uh makes it have like, it's some sort of magic powers.
It makes it have less carbohydrates in it
because it starts to have more fiber in it.
But I think it takes a few hours
for that to actually happen.
I think you need to refrigerate it.
So is it not just the temperature thing?
It needs to like sit cold for a little bit?
I believe so.
I believe so.
Resistant starches.
That's a whole.
You know, I think kind of to pull all this in together is like I think that Andrew, myself, and Nseema have found ways to integrate this into a lifestyle to where we are thinking about it.
You know, we do think about everything that we're doing,
but it's maybe like a jujitsu move
where we've rehearsed it so many times,
we went over it so many times,
it's just a reaction to whatever events are coming our way.
So Andrew likes to meal prep,
and he's here for long hours here at Slingshot,
working and working hard. And so he, he brings an arsenal of food with him so he doesn't make
mistakes. Um, and Seema has developed some techniques where, um, he's not going to fuck
up. He's got some ideas in his head on how he can manage each day. I got the same thing. I would say
in Seema and I are unique in a sense
that we're like, you know,
in the closet bodybuilders in some way.
Like you're not going to really catch us
like doing a lot of bodybuilding stuff.
Like he doesn't walk around with a gallon jug.
I don't really walk around with a bunch of BCAAs.
You're not going to really see either one of us
with Tupperware, you know?
Like that's not really my,
I might come in here occasionally because I'm like, oh fuck, gonna be screwed I'll be there all day so I might bring in
a steak but my steak will be like in a ziploc bag and I'll pull it out and eat it like it's a protein
bar you know that's my meal prep yeah and um you know that's I think that's the way that you want
to try to figure it out how can you how can you do all this and almost have other people go how the fuck's
he doing that you know like i don't see him walking around you know like remember in school
there was always like the cool kids they never had like any books with them and you're like how
the fuck do they not have any books like i'm always in trouble like if i don't do my homework
i'm always in trouble backpacks killing my shoulders. Yeah. You got a backpack that weighs a hundred pounds and you still have shit grades. So you want to try to figure out, and I'm not like really saying
like it's important, like look cool or anything, but like try to figure out a way to make it
seamless in your lifestyle. Try to find a way to make it like, for me, it's like, um, I just eat
when I'm home and I have some luxury with my schedule.
I have some flexibility with my schedule to where every once in a while if I'm here and I'm just like really hungry, you know, I can go through some of that hunger.
And I have learned how to go through some of that hunger.
But I can occasionally go, I worked out really hard today.
Like today's been a today's kind of kicked my ass.
You know, I'm going to do I'm going to go home and I'm going to eat and I might cook up,
you know,
steak and eggs.
And like,
I don't have a lot of,
um,
I'll eat leftovers here and there,
but it's pretty rare.
It's like,
I,
I cook up my food fresh.
I believe that everyone has the same situation as in SEMA.
And I,
though,
I think everyone's home twice a day.
Like everyone,
uh,
you might travel, right?
So with the exception of travel, you're waking up in your home and you're probably going to bed in your home.
So it's like, well, you could eat in the morning before you leave if you wanted to.
You can kind of fast through the middle portion of the day.
Then you can eat when you come home.
Sometimes that breakfast meal, though, might make you ferociously hungry.
So that might not work great for you. And you might like an option that I've tried before that
has worked well for me is to have a really, really small breakfast. But what you'll find
is that's really hard to do because you'll want to eat more. You eat, we tend to eat with our eyes.
But if you had like two eggs and like two strips of bacon, that would probably work pretty good.
And yes, you will get a little hungrier like midday, but it will go away.
The other option is just not to eat.
Just wait until you get home at 5 or 6 and then have a double dinner.
Legitimately eat at 5 and then 6.30 comes around.
Hit it up again.
Hit it up again and maybe um you
know finish off your day with some strawberries dipped in some uh um like whipped cream or
something like that or or get some peaches or nectarines i mean there's these foods they taste
so good like if someone chops it up to you and gives it to you like if someone just put a bowl
of nectarines on the table right now we'd eat the the shit out of them. Be like, oh, my God, these are so damn good.
My mother-in-law came over a few weeks ago.
She made a fruit salad and dumped cinnamon all over it.
I was like, you didn't put like sugar on this or anything?
She's like, nope, just cinnamon.
I was like, this is fucking awesome.
It was so good.
And I think that we're, you know, Andrew talking about that steak that he cooked up.
I think we forget, man.
We forget how good those foods taste amazing.
And it's not the same as like ice cream or pizza or candy.
But, man, it's good in its own right.
And it has a higher quality value it means more to our body to give
our body the right stuff rather than you know influencing it with the shitty food
i think that's all we got right i think so i think so all right strength is never a weakness
weakness never strength catch y'all later