Muscle for Life with Mike Matthews - How to Successfully Clean Bulk In 6 Simple Steps
Episode Date: February 27, 2018Bulking is a controversial topic.Some say it’s the only way to gain muscle effectively, and others say it’s a relic of the Dark Ages bodybuilding.“You gotta eat big to get big,” the former say.... “No,” the latter reply, “you just have to eat right.” That is, traditional bulking maintains that, to achieve maximum muscle growth, you should do whatever it takes to cram down thousands of calories per day (GOMAD, for example), and accept rapid fat gain as a price to be paid.Followers of the new philosophy, however, say that you don’t have to eat a large surplus of food and gain a large amount of body fat to build muscle effectively.If you train right, and ensure you’re recovering adequately, they claim, you don’t need to cudgel your body with calories to grow.Who’s right? Well, both are.Old-school bulkers are correct in that you need to eat more food than usual to build muscle efficiently, and new-schoolers are correct in that ballooning your body fat percentage is not only unnecessary for muscle building, but detrimental.There’s a sweet spot is in the middle, which is where clean bulking enters the picture.It marries what bodybuilders have known anecdotally for decades with what modern scientific research into muscle hypertrophy has revealed, giving you the best of both worlds.In other words, clean bulking allows you to gain muscle as quickly as possible, without forcing you to get fat in the process.And in this episode, we’re going to break it all down.You’re going to learn where “dirty bulking” misses the mark, why clean bulking works better, and how to actually go about doing it.Let’s get started. Want to get my best advice on how to gain muscle and strength and lose fat faster? Sign up for my free newsletter! Click here: https://www.muscleforlife.com/signup/
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Hey everybody, Mike here from Muscle for Life and Legion Athletics. And in this video podcast,
we are going to talk clean bulking. Now, bulking is a controversial topic these days
because many people say that
in order to maximize muscle growth and strength gain, you have to cram down thousands and thousands
and thousands of calories every day. And you got to pretty much do whatever it takes to do that.
So if that means you have to drink a gallon of milk per day on top of eating six or seven meals,
then that's just what you got to do. And on the other hand, many people say that approach is nonsense and that it is mostly just a good way to get fat as quickly
as possible. And these people also usually say that you only need a very slight caloric surplus,
or in some cases, people say you don't need a caloric surplus at all to maximize muscle growth
and strength gain. Now, when you survey the evidence that we have,
both in terms of scientific literature and anecdotal evidence, and you also dive into
the physiology of muscle building and the physiology of strength gain, the long story
short is it looks like that the truth is somewhere in the middle. Looks like the truth is that yes, a 20% or 30% caloric
surplus does not seem to be more conducive to muscle growth and strength gain than let's say
a 5% to 10% surplus. And that 5% to 10% surplus, so that slight surplus is probably going to be
better for gaining muscle and strength than trying to eat at maintenance.
So basically trying to eat the exact number of calories that you're burning every day,
which of course is impossible because you can never know with 100% accuracy how many calories you're burning every day, but you can get fairly close. And in practice, what that means then if
you are eating at maintenance, some days you're going to be in a slight surplus, maybe it's 2%.
Some days you're going to be in a slight deficit, maybe it's 2%, 3%, 4% or whatever. And you're just going to kind
of go back and forth. You might be in a slight surplus several days in a row, and then in a
slight deficit several days in a row. It really just depends exactly what you do on those days
and exactly what you eat. You, of course, though, it's a moving target. You're never going to hit
it every day right on the dot and have a perfect energy balance. Now, this approach of using a slight caloric surplus
to maximize muscle and strength gain is known as clean bulking. And the approach of just eating
everything, eating big to getting big, is usually referred to as dirty bulking because it usually
involves eating a bunch of junk food because good
luck trying to eat five, 6,000 calories a day of relatively unprocessed, highly nutritious foods.
It's very difficult. And the reason this clean bulking approach is best for maximizing muscle
and strength gain, it really comes down to energy balance. I don't want to go into all the
technicalities here because I want to keep this video short. And I mean, I could do a different video on really the specific
physiological factors, but the long story short is by maintaining a positive energy balance,
a state of positive energy balance over an extended period of time, it allows your body
to run its muscle building machinery at full capacity.
You can just think of it that way.
It optimizes your body's muscle building machinery.
And the reason for that is a lot of the processes that need to occur,
the physiological processes that need to occur for these adaptations to take place in the body
that result in more muscle mass and more strength require quite a bit of energy.
And the body is very
cognizant of energy balance. It's very cognizant of the relationship between the amount of energy
that it is receiving via food and the amount of energy that it is expending via just basic
metabolic functions and physical activity and so forth. And when energy balance is in a negative
state, so when your body is receiving fewer calories than
it's burning, it goes into a sort of a state of energy triage, so to speak. And what I mean by
that is it really starts to prioritize its energy expenditure. It gets kind of stingy with its energy
expenditure and it wants to expend energy only on the things that are absolutely necessary to stay alive.
And muscle building, of course, is not high on that list. This is also, by the way, the primary
reason that many women lose their periods after having dieted for some time, after having been
in a caloric deficit for some time. The physiological processes related to menstruation
are just not very high on the list of priorities and so they
get skipped over until energy balance is restored to at least you know a neutral or positive state
which is again why many women get their periods back after they stop dieting it used to be
believed that the menstrual regularities were more due to body fat levels so it used to be believed
that if a woman gets too lean then that's what causes her to lose her period and that it basically will not come back and thus she gets fatter.
But a number of studies have disproven this and shown that it is more related to energy balance
than anything else. So in this video podcast, I want to break down how to clean bulk properly.
And this is going to be high level. I'm going to give six simple steps. I'm not going to go into
all the specifics on how to do each step, but I will tell you where to go to get the
information you need to do each step. First though, let's talk mistakes. So the three biggest
bulking mistakes that you can make. The first one is eating too many calories, dirty bulking.
Now, as I mentioned earlier, a slight caloric surplus,
so let's say 10% on average. So you're eating on average 110% of the calories you're burning every
day. That is probably equally conducive to muscle growth and strength gain as 120% or 130% and so
on. So by drastically overeating, you are probably not going to gain muscle and strength
faster. However, you are going to get fat faster. And depending on how those calories are breakdown
in terms of macros, you might get fat a lot faster. And that's undesirable for several reasons.
The one reason is of course the aesthetics, that's not exactly what we're going for.
We want to minimize fat gain. So then when it comes time to cut, we can do it faster and easier, which means of course, you know, if you end your cut
around, let's say 15% body fat, if you're a guy or like 25%, if you're a girl, you're going to
have an easier time getting back to the, the, the lean category of let's say about 10% for a guy or about 20% for a girl than if you are ending at 20, 25% as a guy
or 30, 35% as a girl. But it's also bad because it causes physiological adaptations that are
counterproductive to what we are trying to achieve with a clean bulk, which is maximum muscle gain
and minimum fat gain. So one research shows that as you get fatter, your insulin sensitivity drops.
So your body responds worse and worse to insulin as you get fatter. Now, insulin is a hormone whose
primary role is shuttling nutrients into your cells. And studies show that as your body becomes
more resistant to its signals, its ability to burn fat drops,
the likelihood of weight gain rises, and also protein synthesis rates tend to be suppressed.
So in other words, the lower your insulin sensitivity is, the easier it is to gain fat
and the harder it is to gain muscle. And this is why preserving insulin sensitivity is an important part of bulking
properly. And one of the best ways to do this is to minimize fat gain. Another downside to fat gain
and especially rapid fat gain is studies show that this depresses testosterone levels and increases
estrogen levels. Now, as you probably know, testosterone is the primary hormonal driver of muscle growth
and high levels of estrogen does promote fat gain. So lower testosterone and higher estrogen is
basically the opposite of what you want when you're bulking. Now, unfortunately, there aren't
many things you can do naturally to raise your testosterone levels and push your estrogen levels
down, but you can at least prevent that from occurring to any significant degree by
minimizing fat gain. Okay. So the second big mistake that many people make when they bulk
is they just eat too much junk food. And you can get away with more of this when you're bulking
because you have more calories to play with. So let's say, you know, if you know what you're doing
with your diet and you have a good foundation of relatively unprocessed,
highly nutritious foods. You're getting some fruits and vegetables in every day. You're
getting some whole grains, some healthy fats via stuff like nuts are good. Avocados are good. Any
source of monounsaturated fat is going to be good and a bit of saturated fat as well. As long as
you have that in place, you know, you might still have a thousand calories a day to eat whatever you want with. And so if you
want to take that thousand calories and eat junk food, you probably will be okay. It's not what I
would do personally. It's not really what I'd recommend personally, if nothing else, for the
reason that when it comes time to cut, it might be hard psychologically to stop eating so much
junk food because you're going to have to. So, you know, I would prefer
to keep my junk food to probably no more than maybe 20% of my daily calories. And again, I'm
not, I'm not big on junk food personally, but that's my general recommendation is no more than
20%. And depending on how many calories you're eating, if you are someone that needs to eat
4,000 plus calories a day to gain weight effectively,
and there are those people out there, I would probably recommend that you don't get any more
than 10% of those calories from junk food. And eating too much junk food and having too
shitty of a diet when you're bulking is a mistake because remember, food is not just
calories and macros. Your body does need to get a lot of
micronutrients. There's a lot of nutrition that your body needs to get from food. It can synthesize
a fair amount of the nutrients it needs, but it does need to get a large number of them from food.
And if you don't provide it, you're not going to necessarily notice any difference over the short
term, but over the long term, you can develop nutritional deficiencies that can become a big problem one day. They can lead to disease, dysfunction, and even death,
if you really were to take it that far. And even via disease, right? So you can develop diseases
through extreme nutritional deficiencies and just unhealthy living that can kill you.
Okay, so the third common mistake that people make when bulking
is just cheating too often. And by cheating, what I mean is eating too many calories, basically going
off your meal plan and eating a lot more than you normally would eat. And the reason why this is
particularly a problem when you're bulking is you're already in a caloric surplus steadily
every day. So you're already gaining a little bit of fat every day.
And if you add now, let's say a couple, two, 3000 calorie surplus days on top of your normal surplus, you can really start gaining fat quickly. And that's especially true if you are eating the
normal types of things that people like to eat when they cheat. So if you're eating very fatty foods, you are going to gain fat even faster. And that of course is undesirable for the
reasons we already discussed earlier. You want to minimize your fat gain when you are bulking.
And a major part of that is sticking to a meal plan. So being just as strict, so to speak,
on your calories and your macros when you're bulking as when you are cutting.
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Okay. So now let's get to how to clean bulk correctly. So the first step is you have to
calculate your calories. The first step is figuring out your energy balance. You have to figure out
approximately how many calories do you need to eat every day to be in that slight, you know,
five to 10% surplus. And to do that, head over to legionathletics.com
and search for clean bulking. And you will see an article that I wrote on this subject that has a
calculator that makes it very easy. I might be able to put a link up here as well. So if I can,
then you'll see a link here to the article. Okay. So you have your calories. Step two is figuring
out your macros, your macronutrients, turning those calories into protein, carbs, and fats. And the easiest way to do this is to set your protein at 0.8 to one gram of protein
per pound of body weight. I personally just go with one to keep it simple. Some people like to
go with a bit less so they can free up calories for more carbs and more fats. So that's up to you.
So once you have that, set your fat to about 0.3 to 0.35
grams per pound of body weight. And this is of course per day. And you can go up to as high as
0.4 if you really want to, but I don't recommend it because the additional carbs that you can eat
are going to do more for your progress than the additional fat. So I would say if you can enjoy your diet at 0.3
grams per pound of body weight per day, then set your fat there. So you have a lot of calories for
carbs and lastly carbs. And for your carbs, you allot all of your remaining calories to carbs.
So a gram of protein contains about four calories. I know there's research that shows it might be like 3.2, but just to keep it simple, let's just say four calories per gram of protein and about nine
calories per gram of fat. So you add up your calories, your protein, you add up your calories,
your fat, you sum them together. You subtract that from your total daily calories. What you have left
is your calories for carbs and a gram of carbohydrate contains about four
calories. So you divide that number that you have for your calories for your carbs by four,
and there are your grams. And the reason why I want you eating a lot of carbs when you are
clean bulking is carbs are very conducive to muscle growth. Not only do they make for better
workouts because you're generally going to have higher glycogen levels. Glycogen is a form of carbohydrates stored in your muscles and your liver, and that is used primarily for anaerobic
activities. So I'm assuming you're going to be doing a lot of weightlifting. If you're bulking,
more carbs are going to help you do better in your weightlifting workouts. Furthermore,
studies show that higher carb diets are better for muscle recovery. They're also even better for your hormonal profile
because lower carb diets combined with intense heavy weightlifting is generally going to result
in higher cortisol levels. And the higher your cortisol levels are, the lower your testosterone
levels are going to be. And so you want to do whatever you can to keep your cortisol
as low as generally possible. Of course, it's going to spike
when you work out, but that's good. That's what you want. Otherwise, you want it to be generally
low so it doesn't impact your testosterone to any significant degree. And again, if you want to make
this easy, if you want a calculator, just click on the link up here. Pretty sure we can just click
the link up here and it'll take you to that article on clean bulking, which has a calculator
that allows you to not only figure out your calories, but also set your
macros. It has little sliders and stuff, makes it really easy. Okay. Step number three is to make a
meal plan. So you have your calories, you have your macros. Now you need to turn those into actual
foods that you're going to eat every day and when you're going to eat them. Now, some people don't
make meal plans. They just kind of track on the fly, use MyFitnessPal, and that's fine. That can work. If you know that works for
you, then go for it. However, most people find it easier to stick to a meal plan, to eat the same
foods every meal, every day, and swap things in and out as desired. And for that, again, I'll put
a link up here to a different article that I wrote
on meal planning that breaks it all down for you in terms of how to do it correctly. Okay, so the
fourth tip for successful bulking is to cheat intelligently. And I have three little rules of
thumb here. The first one is cheat once per week and don't exceed 150% of your calories that you'd
normally be eating for the day. So what that means is once
a week, you could have a cheat meal or you can make more of a cheat day, so to speak, and sprinkle
foods throughout the day that you wouldn't normally eat, but make sure that your calories are not
exceeding 150% of what you'd normally eat for the day. So if your bulking calories are 3000 calories,
make sure you're not going over 4,500 calories on your day that you are cheating. And the reason for that is simply to minimize fat gain. It's so you don't go crazy and gain several weeks worth
of fat that week. Now, the second tip here, which is something I actually prefer that you do over
even going 150% of your over normal intake is actually to save up calories
for, this is usually is, this is better for a cheat meal. If you're, if you're trying to just
eat stuff throughout the day, you know, that you normally wouldn't eat or eat more throughout the
day than you'd normally eat, this doesn't quite work. But if you like to just have one big meal
on your cheat days, then this works. And it's very simple. What you do is,
so let's say it's dinner. I mean, it's easiest to do if it's dinner. Dinner's going to be your
cheat meal. You go to a restaurant and you want to order what you want. You want to get an appetizer
or two. You want to get an entree and you want to get a dessert. So what you do then is you basically
just eat protein throughout the day. You have lean protein and you have as few carbs and fats as possible leading up to the dinner.
So when you arrive at the dinner, let's say you've already eaten your protein for the day,
but you have a lot of carbs and fats just to reach your normal daily caloric intake.
So to put numbers on it, let's say that you are eating 3000 calories a day,
that those are your bulking calories, and you're eating about 200 grams of protein per day. And so you do that throughout the day and you eat your 200 grams of
protein. It comes with some carbs and some fats. So you come into that dinner having eaten a
thousand calories. You now have 2,000 calories to eat before you're even eating more than you
normally would. And unless you have an absolutely insane pathological kind
of appetite, you start to slow down after 2000 calories. That's a lot of food. That's 500 grams
of carbs. Or if it's a mixed meal, you know, if it's like 250 grams of carbs and a hundred-ish
grams of fat, for example, those are both about 2000 calories. That's a lot of food.
Now, my third little tip, my third little
rule of thumb for cheating intelligently is do your best to keep your dietary fat intake below
100 grams for the day. And this isn't an imperative. It's helpful because it does minimize
fat gain. What you need to understand is dietary fat is your body's primary source of energy to replenish its own body fat stores.
So it costs the least amount of energy to convert dietary fat into body fat. And so that's really
what your body does with most of the dietary fat that you're eating is stored as body fat.
And so if you can, when you're cheating, if you want to minimize fat gain and also see,
possibly see a nice boost in your workouts, go really high carb, keep your fats moderate,
but go really high carb. Um, you know how I like to personally do it. Pasta is very good for that
because you can, you can find in restaurants or make lower fat pasta sauces. Uh, pancakes are
really good for that. I love pancakes for, for carving up
because you can keep the fats relatively low, but go super high on carbs. Or if you want to stick
to more quote unquote clean foods, then, you know, have whole grains. Oatmeal is really good
for that. If you can eat a lot of it, of course, rice and whatever, whatever types of grains that
you like. Some people really like bread, eating a loaf of bread if you like doing that. It's fine, whatever.
Okay, okay. Moving on to step number five in clean bulking is adjust your food intake based
on how your body's responding. And what you want to see is if you are new to weightlifting,
you want to see anywhere from, let's say, a pound to two pounds a week for the first
10 to 12 weeks. And if you're not new to
weightlifting, you've been lifting for a while, then you want to see something closer to probably
a quarter to a half a pound a week. So personally, if I'm bulking, that's what I'm looking for a
quarter to a half a pound a week of weight gain. And those numbers are for men. I'd say for women,
it's probably about half of those numbers. So if you're new to weightlifting, you're a woman who's
new to weightlifting, I would like to see a half a pound to about a pound of weight gain
per week for the first 10 to 12 weeks. If you are in a surplus, now I'm just saying that like if
you're a woman and you're starting out in a deficit. So if you're starting out looking to
lose fat, then you won't necessarily gain weight in the beginning. You may gain a little bit,
but you may not. And for more advanced female weightlifters,
you want to see about the same, about as men, about a quarter to a half pound a week. And in
my experience working with a lot of women, it's usually closer to a quarter pound a week. You find
the sweet spot in terms of calories and work in the gym that allows you to put on about a quarter of a pound a week on average.
What that means then is you need to see how are you doing and then if you're not where you need
to be, you need to adjust your food. So for example, and I'll see this often with guys,
especially skinnier guys that have always had trouble gaining weight, they are getting a little
bit stronger in the gym, but they're not gaining any weight, you got to eat more. So what you want to do is bump your daily caloric intake up by a hundred to 150 calories. I'd recommend starting
with just bumping your carbs up and really pushing your carbs up as high as you can.
If you need to keep on increasing your calories, there is a point where you have to stop eating
more carbs simply because it gets physically hard to do. But in my experience, working with a lot of guys
that usually doesn't start becoming the case until they're eating five to 600 grams of carbs per day.
And in some cases that's not enough. So, you know, you have a guy eating 80 to a hundred grams of
fat per day, five to 600 grams of carbs per day, and maybe 150 to 180 grams of protein today,
still not gaining weight consistently, then usually we start going
to increasing protein more if they're willing to do that, because that can get the needle moving.
And research also shows that it will minimize the additional fat gain. So in other words,
if he were to increase his dietary fat instead of his protein, he would gain more fat essentially. And on the flip side,
if you're gaining weight too quickly, then of course you need to dial your calories down a bit.
So if you're an experienced weightlifter, you're a guy and you're gaining one to two pounds
per week and not into the bowl, because you might see that initially as your body gets this influx
of more carbs primarily. So that brings
with it more glycogen storage, more water storage. So you might see in your first week or two,
a nice little bump, but then it should stabilize. And where does it go from there is the question.
So if you're, if you see a bump and then you're gaining one to two pounds per week,
it's probably time to dial those calories down. So I'd trim a hundred to 150 calories off the
daily intake would probably just take them from carbs.
Use carbs as your primary macro that you manipulate up and down.
And as far as women go, if you're an experienced female weightlifter and you're putting on somewhere around a pound a week after the initial bump up, again, it's probably time to dial that back a bit.
It's likely that anywhere from 50 to 75% of that is going to be body fat. So let's bring
it down. And my sixth and final clean bulking tip is to be patient. Understand that it takes a lot
of time to build a lot of muscle. It does not come as quickly as some of the people on Instagram
with all that hashtag dedication running through their veins would have you believe. And to put
some numbers on that, men can gain anywhere from 15 to 25 pounds of muscle in their first year of
weightlifting if they do the major things more right than wrong. And women can gain about half
of that. And then in year two, for most men, you're going to be looking at eight to maybe 13 pounds of
muscle gain, assuming again, that you do all the big things more or less
right. You do a lot more right than wrong. You're still only looking at maybe eight to 13 pounds of
muscle gain in your second year. And for women, you can cut those numbers in half. And in year
three, most guys are going to be able to gain maybe five or six pounds of muscle. And yes,
that means a year of hard work, sticking to your diet,
sticking to your calories, to your macros, not missing too many workouts, following well-designed
workout plans, pushing yourself, pushing for progression, doing everything right. Five to
six pounds is a realistic expectation for most guys in year three. And from there, from year
four and on, you're looking at probably two to three pounds per year of maximum muscle gain. And of course, all these numbers are, I'm assuming, natural,
of course, no drugs. So yeah, year four and on, most guys, you're looking at two to three pounds
per year as the most muscle they can gain. And according to Lyle McDonald, you get to a point
where it just becomes basically negligible, regardless of what you do in the gym. And again,
for women, you can have those numbers. So you can
say two to three pounds is probably realistic for most women in their third year. And then maybe one
to two pounds per year from there on out. And the reason why I want to share those numbers is just
to put the overall journey in perspective. So if you want to go from having a normal physique
to being super fit, so if you're a guy or a girl and you want to go from
looking normal to kind of like a fitness model, that means that for guys, you're probably going
to have to gain anywhere from 30 to 50 pounds of muscle depending on where you're starting and
where you want to end up and also how tall you are. So the taller you are, the more muscle you're
going to have to gain to look really big. And for women, you can assume about half that. So most women are going to have to gain anywhere from 15 to 25
pounds of muscle to have the look that most women want, that kind of lean, curvy, athletic look
where you have muscle definition, but you don't look bulky, you don't look jacked. And so when
you consider that against the muscle gain per year numbers that
I just shared, you're looking at anywhere from one to four years to get the body that you really want.
And again, in my experience working with a lot of people, I'd say two to three years is probably the
sweet spot. Two to three years of hard work is usually what it takes for most people to be really happy with their physiques.
I mean, of course, at that point, they usually have new goals and they want to keep on going,
and they're usually not as satisfied as they anticipated going into it. But at that two to
three year mark is where you can start looking really fit. Hey there, it is Mike again. I hope you enjoyed this episode and found it interesting
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So please do reach out.
All right, that's it.
Thanks again for listening to this episode
and I hope to hear from you soon.
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