Muscle for Life with Mike Matthews - Low Energy Availability: What It Is and How to Fix It
Episode Date: July 31, 2023Has your progress stalled, or are you experiencing unexplained fatigue? It could be low energy availability. As we strive to push our physical limits, sometimes we might inadvertently fall into the tr...ap of Low Energy Availability. This can lead to a condition known as Relative Energy Deficiency in Sport (RED-S) which can severely hinder not just our performance but overall health. In this episode, I’ll dissect the science behind low energy availability and RED-S, and help you understand how you might be underfeeding your body despite intense training routines. You will learn about the symptoms of RED-S, its consequences, and how to prevent it. So tune in and learn how to balance your diet with your exercise and training and why it's essential to match your food intake with your energy expenditure. Timestamps: (0:00) - Please leave a review of the show wherever you listen to podcasts and make sure to subscribe! (1:24) - What is low energy availability? (4:14) - What is your energy availability and how do we calculate it? (8:03) - Try Triumph today! Go to https://buylegion.com/triumph and use coupon code MUSCLE to save 20% or get double reward points! (18:21) - What would happen if you maintain a low energy availability for too long? What are RED-S symptoms? Mentioned on the Show: Try Triumph today! Go to https://buylegion.com/triumph and use coupon code MUSCLE to save 20% or get double reward points!
Transcript
Discussion (0)
Hello, hello, and welcome to Muscle for Life. I am Mike Matthews. Thank you for joining me today
for a new episode on the subject of energy availability, something that many fitness
educators don't talk about, but is very relevant to everyday gym goers. If an expert talks about
energy availability, particularly low energy availability, which is going to be the focus of this episode. They are usually talking about high level athletes, people doing
a lot of exercise and a lot of training because those are the people who are most likely to
experience low energy availability. But there is one scenario where everyday gym goers like you and me can experience symptoms related to low energy availability, and that is when we are cutting.
And if we don't know what to do about it, we can make the process of losing body fat a lot more difficult than it needs to be.
And so in this episode, you're going to learn about energy availability, particularly low energy availability.
What does that mean?
How do you figure out how many calories you should be eating, especially when cutting
to avoid low energy availability?
And I'm going to also explain why you want to avoid low energy availability, what happens
when it goes unchecked and more.
Okay, so let's start this discussion as I normally do
with a simple definition of terms here. So energy availability, what is that? Well, that simply
refers to the amount of energy that the body has remaining to perform various functions after you
subtract the energy that you are burning during exercise. And so then low energy availability describes a situation where
your body doesn't have enough energy to maintain optimal health and performance because you have
burned too much energy through exercise or you haven't eaten enough food or a combination of
both. Now, this low energy availability state is fairly common among athletes, particularly those who manipulate their
body weight for competition or for whom leanness or lightness is preferable, like wrestlers and
martial artists, bodybuilders, gymnasts, ballerinas, long distance runners, jumpers, and so forth.
And this occurs with these people fairly often because they are typically limiting their food intake and doing a lot of
training. Low energy availability isn't only an issue among athletes, though research shows that
it can occur among people who are new to training. And in my experience working with many people over
the years, this has been more commonly seen among people who start on the lighter side. So skinny
guys, skinny women who start training fairly
intensely. Let's say they go from no strength training to four or five hours of strength
training per week and maybe more steps as well. So even more calories and more activity, which
is great. But these people often don't have big appetites to begin with. They often are not eating very much food to begin with,
and they often don't start eating more food with all the exercise. And so their body already is
starting out in not a low energy availability state, but closer to that state than the average
person. And then they start doing a bunch of training without eating more food, and it can push them into that low energy availability state. Now, studies show that
low energy availability can also occur when people are trying to lose weight. And in the same way,
they go from not much physical activity to a lot of physical activity and not a lot of food.
And it also can occur in people with an eating disorder such as anorexia
nervosa. And if you fail to address this low energy availability problem, it can develop into
a bigger problem called relative energy deficiency in sport, REDS, or R-E-D hyphen S, but REDS is at
least how I read that. And this is a syndrome that affects many aspects of physiological function. It's something that you want to make sure that you avoid. Now, how do you avoid it?
And how do you avoid even low energy availability? Well, the first thing you want to know is your
energy availability. And to calculate that, you can use a pretty simple equation. You have your
total daily energy intake. So let's say over a 24 hour period, total calories eaten, and then you subtract out the total amount of calories burned during exercise.
And then you divide that number by your fat free mass in kilograms and fat free mass, by the way,
refers to your total body weight minus the weight of your body that's fat. So that's your muscle,
of course, but also bones and organs and water and so forth. And if you are not sure how to calculate that, you can head over to legionathletics.com, go to learn in
the menu, then go to tools and go to body fat percentage calculator. And you can use that to
approximate your body fat percentage. It's not going to be perfectly accurate, but it'll be
close enough for our purposes here. Good enough for government work, as they say. And with that, you'll also get the approximate amount of lean body mass,
which is synonymous with fat-free mass, as well as fat mass. And so you use this equation,
you put in your numbers, and then you get your energy availability expressed as calories per
kilogram of fat-free mass per day. And if we look at research on the matter,
just to give us some context of what is high, what is low, most scientists agree that something
around 45 calories per kilogram of fat-free mass per day is optimal for health. And if we get below
30 calories per kilogram of fat-free mass per day, we are now
entering low energy territory. And to help you understand this, let's walk through a simple
example. We have Joe. Joe weighs 80 kilograms, so about 175, 176 pounds. He has 12% body fat.
Therefore, Joe has about 70 kilograms of fat-free mass. He also eats,
let's say, 3,000 calories per day. He's pretty active. He burns 400 calories during his daily
workouts. Now, he burns more calories through physical activity like walking and doing other
simple daily tasks. But as far as vigorous physical training, it's about 400 calories per day.
Therefore, his body has about 2,600 calories per day to do all of the various things that it needs to do. And so if we take
those numbers and we plug them into the equation that I shared with you, we get Joe's energy
availability relative to his fat-free mass. So we have 3,000 calories eaten per day minus the 400
calories per day of exercise energy expenditure. And then we
divide that by the 70 kilograms of lean mass, lean body mass, fat-free mass that he has. And that
comes out to about 37 calories per kilogram of fat-free mass per day. And based on that and the
research that I just shared with you, Joe is in a state of adequate energy availability,
but it may not be optimal for long-term health. If he could increase his calories to about 3,500
per day and keep his workouts the same, that would bump him up to about 44 calories per kilogram of
fat-free mass per day, which is probably going to be better for his long-term health as well as his
physical performance. Now, let's say Joe wants to cut. He wants to get ready for a photo shoot. So he slashes his calories to 2000 per day. Well,
that would drop his energy availability to about 23 calories per kilogram of fat-free mass per day.
And while that isn't necessarily harmful, there's no long-term harm in doing that. If it's for a shorter period of time, let's say it's several weeks, maybe even upward of two months. If Joe were to consistently eat something around 2,000 calories per day for too long, he would start to develop symptoms associated with REDS, which I'm going to talk more about in a minute.
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Now, if you are playing around with your numbers and you're surprised at how much food you
should be eating to maintain optimal health, I understand it is a pretty big number for
most of us. Now, that doesn't mean that you have to work out how you're going to eat 45 calories per
kilogram of fat free mass per day.
But if you are down somewhere in the 20s, you should look at how you're going to get
that up.
And that may mean doing a phase of lean bulking, which isn't a bad idea if you haven't done it in a long time and if you have stayed pretty lean for a long time and you have erred on the side of eating less rather than more.
And if your energy availability has been somewhere in the 20s or maybe the low 30s at best for a long time. Now, this is also why many evidence-based sports coaches don't recommend
that athletes try to get and stay really shredded, try to maintain really low levels of body fat.
Now, there are some exceptions, some sports that require very low body weights, which inevitably
means low body fat levels because you don't want to have low muscle levels, like no muscle and just
fat and a low body weight. Now you want it the other way around. Even if you don't weigh a lot,
you do want to still have a fair amount of muscle as much as you can have at whatever weight you
need to maintain and then not a lot of body fat. But in most cases, athletes are recommended to
maintain an athletic body composition, but not a shredded
body composition. For instance, men are usually not advised to go below 10% body fat or at least
not explicitly set up their diet to get them below 10% body fat and keep them there. In some cases,
there's so much training, it's almost impossible to eat enough food to be above 10% body fat.
Think of like a cyclist, for example, or a swimmer.
At any rate, many other male athletes have reported that they seem to perform best at between 12 and let's say 15% body fat.
So again, an athletic body composition, but not a shredded body composition. And in that range, many male athletes report that they have a lot of energy, they have
a lot of strength, a lot of power, but they don't have so much body fat that they feel
weighed down by it and their joints aren't taking an extra beating because of all of
the excess body fat and so forth.
And in women, it is usually not advised for female athletes to try to maintain
anything lower than probably 18 to 20% body fat. And many female athletes find that they experience
their best performance with a little bit more body fat than that, probably something closer to 23 to
25%. And in both cases, men and women, it's not just the additional body fat that is making
them perform better. That is a factor because of some of the hormonal benefits that you experience
when you go from low levels of body fat to a little bit more body fat. Like when you're a guy
and you go from seven, eight percent body fat to twelve, thirteen percent body fat, that is going
to enhance your hormone profile. And the same thing goes for
women. So that is a factor, but an equal factor and probably a bigger factor is simply the fact
that they can eat more food at those higher body fat levels. And it can be a lot more food,
hundreds and hundreds of additional calories every day. And their bodies need those
additional calories. They need that high energy availability to perform well in their workouts
and in their competitions and also to recover from all of the training. Now, for those of us who are
not professional athletes, we don't have to manage our calories as meticulously as we would want to
if we were professional athletes. But it is smart to keep
energy availability in mind, to keep the information you're learning in this podcast in
mind, and particularly when you are in a maintenance phase. If you're in a lean bulking phase, you are
not going to have a problem with energy availability. When you're cutting, you are going to
have a problem with energy availability, but you can't get around that. That's OK. That's that's
baked into the cake, as they say. You just don't want to be cutting forever. Remember that a calorie deficit is
a fat loss intervention. It's not a lifestyle. And so then when you are in maintenance phases,
which can last for a long time, especially if you're someone like me who has been training
for a while, who has gained a lot of muscle, who is happy with their physique and is mostly just
trying to maintain it, you want to ensure that your energy availability isn't generally too low. You want it to be consistently sufficient.
And what I've found in my experience with my own body and working with a lot of people over the
years, a maintenance caloric intake of something around, let's say at least 35, in the range of 35 to 40 calories per kilogram of fat-free mass per day seems to
work well. If you exceed that, that's fine. But for most people, that is now going to turn into
a lean bulking phase, not a maintenance phase. So for example, I have about 181 or 182 pounds of
fat-free mass. So we'll say 82 kilograms multiplied by 40. So that'd be calories
per kilogram of fat-free mass per day. That gives me about 3,300 calories. And I burn probably about
3,000 calories per day on average, maybe 3,100. And so 3,300 would be great for lean bulking.
That would be about a 10% surplus for me, which is exactly
what I've done in the past. That's where I would generally start my lean bulking phases, usually
33, 3400, and that would work for a month or two. And then I'd have to start increasing my calories.
Usually every four weeks, I'd have to increase by about another hundred calories just to keep
gaining weight and keep gaining strength.
And again, if you've never done that before, I highly recommend that you do it and you will
experience firsthand how great it is to have a higher energy availability. You're going to have
a lot of energy in your workouts. You are going to be a lot less fatigued in your workouts. You
are going to sleep better. You are going to recover better. It can be
pretty marked. However, the surplus does come with fat gain. And so in my case, if I were to increase
my calories to 40 calories per kilogram of fat-free mass per day, I would experience some of those
benefits. I would gain a bit of body fat and then eventually I would stop gaining body fat. My body would normalize.
And there are various reasons for why that happens.
And it comes down to just more activity, physical activity, not exercise per se, but it's even
just more spontaneous activity.
And that's just part of our body's homeostatic mechanisms to maintain things the way they
are.
That applies to body composition.
It generally wants to keep her body composition the way that it currently is. And so if I were to increase my calories
to 40 per kilogram of fat-free mass per day, I would experience some benefits. I also would get
fatter and then I would stop gaining fat. And if I were to just keep eating, though, let's say
3,300 calories per day, then I would maintain that higher level of
energy availability, also that higher body fat level, and I would continue to experience those
benefits. And that's perfectly fine and great, but I like to be a bit leaner than that. I like
the body composition that I maintain around 2,800 to 3,000 calories per day. And that's not so little to cause issues
related to low energy availability, but it would not be optimal if I wanted to maximize my physical
performance, if I wanted to get as strong as I possibly could, or if I wanted to get into a sport
and be able to perform as well as I possibly could. Okay, so now let's talk about what can
happen if you maintain
low energy availability for too long. So earlier, I mentioned this relative energy deficiency in
sport, REDS. And the most common REDS symptoms include reduced training capacity, repeated
injury or illness, prolonged recovery times, poor mood, poor sleep, failure to lose weight,
reduced sex drive, cessation or disruption of the menstrual
cycle, and excessive fatigue. And as you can gather from those symptoms, REDS is disrupting
some pretty important physiological systems. Like for example, it disrupts the hypothalamic
pituitary gonadal axis, sometimes called the HPG axis, which regulates sex hormones like estrogen and testosterone.
Low energy availability also can alter thyroid function. It can cause changes in appetite
regulating hormones, including decreasing leptin and oxytocin and increasing ghrelin and peptide
YY and adiponectin, which can greatly increase hunger and cravings and make those things
resistant to eating where you eat food, a substantial amount of food even, and you're still hungry and you still have
cravings. Low energy availability can also reduce insulin and insulin-like growth factor one levels.
It can increase growth hormone resistance. It can elevate cortisol levels. And because of other
hormonal changes in women's bodies, it can disrupt menstrual function and even stop the menstrual
cycle. And then there are other hormonal changes that relate to bone health that can lower bone
density and can disrupt bone metabolism. Research also shows that low energy availability, when it
becomes exacerbated, can reduce metabolic rate. And that's probably so your body can conserve energy for more vital
functions. And this is also probably why studies show that low energy availability is associated
with an increased body fat percentage and increased muscle breakdown rates. And while
it might seem paradoxical to increase body fat percentage in such a situation where you have
somebody who's already pretty light and they don't eat very much food. Research shows that it can happen. You can have somebody who's
losing muscle and replacing that weight with body fat. So they're maintaining more or less
the same body weight, but a body decomposition is occurring, so to speak. A number of studies
have reported it, including ones that were conducted with people
with anorexia. As you can imagine, low energy availability impairs immune function. In one
study, for example, researchers found that elite runners who were likely suffering from low energy
availability were experiencing more upper respiratory tract infections. So they had sore
throats, headaches, runny noses, coughing, fever,
then elite runners who are not energy deficient. Mental health and function is impacted by energy
availability because research shows that people with low energy availability have decreased
cognitive ability. They have decreased attention. They are at an increased risk of anxiety and
depression. For example, in a study that was published in the
British Journal of Sports Medicine, researchers found that people admitted to hospital with
sports-related injuries and low energy availability were 4.3 times more likely to report impaired
judgment, 1.6 times more likely to report feeling uncoordinated, and twice as likely to report
problems concentrating than people who are admitted with adequate energy
availability. And lastly, of course, REDS can also impair physical performance. Research suggests
that it can hamper strength, endurance, reaction time, speed, recovery. It also impairs muscle
protein synthesis, which makes training less effective, strength training, any sort of
resistance training less effective. It gets in the way of building muscle. And given those factors, it's not surprising then that
research shows that athletes who likely have the lowest energy availability tend to be the ones
who perform the worst in their competitions. And so those are just a few of the reasons you should
pay attention to your calories. Make sure that they are generally sufficient. Make
sure that generally you have plenty of energy available or your body has plenty of energy
available to it. Don't, for example, do this. Don't eat very little food throughout the week.
So then you can eat a lot of food and drink a lot of alcohol on the weekends. I've seen people I
know personally do this. I've heard from many people
over the years who have done this to try to maintain what they consider an acceptable level
of body fatness while still being able to basically binge eat and binge drink a couple of days per
week. And maybe they don't do it every week, but they're doing it at least a couple weekends per month. And it can
work for a time in that they can undo the damage of the weekend. So on the weekend, let's say they
gain a couple of pounds of fat and then they severely restrict their calories throughout the
week and they lose a couple of pounds of fat. And then the following weekend, okay, they are back to square one.
But what they don't realize is when they are consistently in a low energy availability state,
when four or five days out of the week, their calories are very low, the two or three days
of higher calories are not enough to dig them out of the hole that they've started to dig toward reds. And if they
keep this pattern up for long enough, they will start to experience some of the symptoms, if not
many of the symptoms that I just mentioned. And so then what you want to do is the opposite of that.
You want to generally be in a state of sufficient energy availability. Again, anything, let's say 35 to
40 calories per kilogram of fat-free mass per day seems to work well for most people. And occasionally,
maybe you do need to go below that because you want to cut for a bit and get leaner, and that's
fine. And occasionally, maybe you go above that because you want to lean bulk, you want to maximize
muscle and strength gain, or as I mentioned earlier, you've never done it before and you want to experience what that higher level of energy
availability feels like. For example, I have spoken to many women over the years who got
into strength training a bit overweight and then they lose the fat and they're super happy with
their physique. And then they are very resistant to lean bulking because they're very happy with
their physique and they don't want to intentionally gain fat and they don't want to go backward is kind of how they perceive it.
But in some cases, I've been able to coax them into trying a lean bulking phase anyway and just
accepting a little bit of fat gain and also understanding that they know how to lose fat.
Now, they are never going to struggle with their body composition or their body fatness like
in the past.
Things are very different now.
And so then after doing it for a bit, many have reported back to me how amazing it is
and how much better they feel physically and mentally and how great their workouts are
and how much progress they're making.
It's pretty fun if you've never done it before, and especially if you have stayed lean
for a long time. Well, I hope you liked this episode. I hope you found it helpful. And if you
did subscribe to the show because it makes sure that you don't miss new episodes. And it also
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