Muscle for Life with Mike Matthews - Q&A: How to Restart Training, Plateaus, Sales Psychology, and More
Episode Date: May 20, 2022How do you overcome a strength plateau? Does high-intensity cardio affect your hormones? Chinups versus pullups? What has been my greatest decision? All that and more in this podcast. This podcast is ...a Q&A, but it’s a bit different from the kind you’ll typically find here on Muscle For Life. In my usual Q&A episodes, I take a question from email or Instagram and then fully answer it in an episode of the podcast every week. However, over on Instagram, I’ve started doing weekly Q&As in the stories, and it occurred to me that many podcast listeners might enjoy hearing these questions and my short answers. So, instead of talking about one thing in an episode, I’m going to cover a variety of questions. And keep in mind some of these questions are just for fun. :) So if you want to ask me questions in my Instagram stories, follow me on Instagram (@muscleforlifefitness), and if I answer your question there, it might just make it onto an episode of the podcast! If you like this type of episode, let me know. Send me an email (mike@muscleforlife.com) or direct message me on Instagram. And if you don’t like it, let me know that too or how you think it could be better. Timestamps 0:00 - My free quiz to answer all your diet questions: www.muscleforlife.show/dietquiz 2:27 - What do you do when your strength plateaus? 8:00 - Is Nitrosigine beneficial? 8:54 - Does HIIT training affect hormone levels? 10:02 - How can I increase sales as a newbie entrepreneur? 13:25 - Why is it difficult to eat for a lean bulk? 15:08 - What is the proper way to get back into training? 16:41 - When do we reduce calories when weight loss has stalled? 18:00 - Does eating very little fat have a negative impact on heath? 19:26 - Are there any benefits to taking Pulse on your off days? 20:06 - What is the best decision you’ve made in your life? 24:32 - Is wholemeal toast a nutritious carb? 25:04 - Are chin ups better than pull ups? Mentioned on the Show: Take this free quiz to get science-based answers to all of your diet questions: www.muscleforlife.show/dietquiz
Transcript
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Hey there and welcome to another episode of Muscle for Life. I am Mike Matthews. Thank you for joining me today for the 16th installment of my Q&A series where I answer 10 to 20 questions briefly, just a few minutes per answer, which is a challenge of yours, follow me on Instagram at muscle for life fitness.
And every Monday or Tuesday, I put up a story with a ask me anything sticker and people ask
me a bunch of questions and I go through them and I answer the ones that interest me the most
or that I'm getting asked a lot about these days or that I just
haven't already beaten to death. I haven't already written and spoken extensively about and I answer
them there on Instagram and then I bring everything over here onto the podcast for my lovely podcast
listeners who don't use Instagram, which is a smart decision, or just don't follow me on Instagram,
which is probably also a smart decision. So in this episode, I am going to be answering
questions about strength plateaus, high intensity cardio and hormones, sales psychology,
lean bulking, what to do if you have taken an extensive break, if you have been out of
the gym for a bit and now you want to get back into it, what to do when your weight loss stalls,
and more. Before we wade into it, how many calories should you eat to reach your fitness
goals faster? What about your macros? What types of food should you eat? And how many meals should
you eat every day? Well, I created a free 60 second diet quiz that will answer those questions
for you and others, including how much alcohol you should drink, whether you should eat more
fatty fish to get enough omega-3 fatty acids, what supplements are worth taking and why, and more. To take the quiz and get your
free personalized diet plan, go to muscleforlife.show slash diet quiz, muscleforlife.show
slash diet quiz now, answer the questions and learn what you need to do in the kitchen to lose fat,
build muscle and get healthy.
need to do in the kitchen to lose fat, build muscle, and get healthy.
Okay, let's start with a question from Ethan Serrano. Ethan asks, what do you do when your strength plateaus? Well, the first thing is to make sure that you are actually stuck. Remember
that slow progress is not stuck, especially if you are an experienced weightlifter.
If you have been lifting weights frequently and at least semi-correctly for, oh, let's
say a year or so, your progress is going to be markedly slower than in your first year
or your first six months.
Remember that the honeymoon phase is delicious, but you can only add weight
to the bar every week or every other week or even every month for so long. And so if you are making
slow progress, if your one RMs, if your one repes, are slowly going up on your big lifts, for example.
And if you are keeping training logs, and you should be, and you see that your performance
on your isolation exercises is also slowly moving upward, you are slowly getting stronger
on those exercises as well, as indicated by your working weights and your rep ranges and
your reps in reserve, which I would
recommend tracking, which is how many good reps left you have in each set. So you can really see
how hard you're working in those sets. So if those things are slowly moving upward, and again,
you are not brand new to this, you are not stuck. But if you are stuck, if you are truly just
plateaued now for several months, there are
no meaningful changes in your strength, no meaningful changes in your body weight, then
the first thing you need to consider is your body weight.
If your body weight is not changing, but you are in the gym and you are working hard
and your programming is at least reasonable, then the first thing you need to try is you just
need to eat more food. You need to maintain a 5% to 10% calorie surplus, meaning that you want to
consistently eat about 5% to 10% more calories than you burn every day. And you should be shooting
for anywhere between, oh, a half a percent and 1% of your body weight in weight gain per month. So for me,
I weigh about 195 pounds and I've been lifting weights for 20 years now and I've gained probably
40 to 45 pounds of muscle. There is not much left for me to gain. I would want to see no more than
a half a percent of my total body weight gained per month. And that's less than one pound. And that might even be a little bit high at this point. I might want
to see something closer to a quarter of a percent of my body weight gained per month. And the reason
for that is I am about at my genetic ceiling for muscularity, I probably could gain a few more pounds over the course of a
couple of years, maybe three. I could not see more than five. And if I were lean gaining,
I would have to understand that a successful year of training in which I spend many months
in a slight calorie surplus would result in maybe a pound to no more
than two pounds of muscle gain. And so then if I were gaining weight too quickly, unfortunately,
it would just be mostly body fat. And so as to minimize body fat gain, I would want to
calibrate my calorie intake to produce very slow weight gain. And if you are not just about
maxed out genetically, if you still have, let's say, 10 to 15, maybe even 20 pounds of muscle
left to gain. And if you're a guy who has gained about maybe 20 pounds already, then that would
apply to you. If you're a gal, you could cut those numbers
in half. So let's say you have already gained 10 pounds of muscle. You probably can gain another
10-ish pounds of muscle. You might be able to gain more depending on your genetics. But in that case,
you might be able to, again, use that half a percent of your body weight per month in weight gain target to dictate how many calories you eat. So that's the eating more,
making sure that you are eating enough food to gain weight slowly. Now, if you're doing that
and your strength and your performance is plateaued, check your training volume. If you
are an experienced lifter, just know that anything less than 12 to say 14 hard sets per week is probably not enough to significantly improve any individual major muscle group.
a couple of hours in the gym every day is you are probably going to have to specialize in one to three major muscle groups in any given training block and really push the volume up to
15, maybe even 20 hard sets per week, and then do something maybe in the range of 10 to 15 for the
other major muscle groups, knowing that that's probably not enough to make much progress there.
That's probably just going to help you maintain the muscle and strength you have in those muscle groups and
maybe gain a little bit, but allow you to focus more of your time and effort on the one to three
major muscle groups that you most want to improve in the training block. Okay, the next question
comes from Arte19, and they ask if nitrosagene is beneficial. Now,
nitrosagene is a patented form of arginine. And yes, it is, but it's also no better than
citrulline malate for improving performance and for improving blood flow for the things that we
want from a citrulline or an arginine supplement. And that's why I have
stuck with citrulline malate for legions pre-workout pulse often, but not always patented
ingredients are no better than non-patented alternatives. Often it's just marketing puffery
and this nitrosagene product is a good example of that. Beta-alanine is another good
example. The carnosine product is patented, but it is no better than a high quality non-patented
material. Next, we have a question from David Benevento, and he asks if high intensity cardio
negatively impacts hormone levels like cortisol. No, not necessarily. But if you do too much high intensity
cardio, it will cut into your weightlifting performance. It will cut into your recovery
because it is hard on the body, especially if it is a high impact or if some or most of it is high
impact, like just sprinting outside on pavement, for example.
So if your strength training is your priority, unless you have a good reason to prioritize your cardiovascular training, maybe you're an athlete, maybe you just like to do endurance
activities a lot, maybe you compete in them, for example.
But if your strength training is your priority, limit yourself to no more than
one hour of high intensity cardio per week. And I would recommend individual sessions in the range
of 20 to 30 minutes, no more than that. And try to keep it low impact, maybe biking or rowing or
swimming. Okay. I am ready asks, what's one thing that increases sales that
newbie entrepreneurs often don't know? That's a good question. Well, clearly understanding
who your product or service is and isn't for. This is a really big thing, and this is something
that many entrepreneurs get wrong because they assume that their product or service
is for everyone. And that is a very effective way to fail in business. Because even if you
are selling toilet paper, which technically, yes, is for just about everyone, you don't want to try
to sell your toilet paper to everyone. You can sell to many different ones, but each of those ones,
each of those segments, each of those groups of people are different. And you need to understand
those differences. They have different demographics. They have different psychographics.
They respond differently to different appeals. And it's very important for you, the entrepreneur, to understand
that and to understand these people. Because again, you're selling toilet paper. You could
imagine landing pages and you could imagine these landing pages being very different depending on
where the traffic is coming from, right? So if one segment that you know you can sell your toilet
paper to is moms aged 35 to 45, this income level, this education level, and these types of attitudes
about, oh, I don't know, I haven't looked into selling toilet paper, but the feeling of the paper, like how thick and how fluffy should it be
and the value of it? How much toilet paper are you getting for your money? And maybe the materials
themselves are these friendly materials. Do they have different chemicals in them or are they all
natural and so on? Well, that would be one way
to sell the toilet paper. And if you did a good job, you would do well with those people. But if
you were to take that same messaging and show it to men aged 18 to 25, it's probably not going to
work nearly as well. If at all, you probably will have to go back to the drawing board and go back through that process of
understanding who these people are and what type of attitudes they have and what they're
looking for and what they don't want and so on.
So the key takeaway here is for a business to succeed, one of the first things that you have to do is
you have to figure out where are you going to find your customers and how will you convince them to
buy your thing rather than your competitors things. And to do that, you have to understand
how these people think and how they feel. You have to understand what it's like to walk a mile in
their shoes, at least in the context of your product or service. You have to understand
what they are after, what benefits they're after, what do they like, what do they dislike,
what do they feel is missing, what do they wish someone would do? And so on. Okay, the next question comes from
anonymous, don't have a note here, but they ask, why is eating enough for a bulk difficult,
but overeating and gaining fat just happens? That's a good question because lean bulking does
become a bit of a chore in time if you do it correctly. Now, what I mean by that is
if you eat a lot of fairly nutritious food,
and that is really how you should be lean bulking, a small calorie surplus, a lot of nutritious food
and a lot of accidental weight gain, though, that occurs in spurts rather than occurring
through a small but steady calorie surplus of nutritious foods, right? Many people gain most of their fat on the
weekends and on the holidays because that's when they eat and drink way more than they normally do.
For many people, weekdays are maintenance calories or even maybe a slight deficit,
and then weekends are a large surplus. And then when you zoom out a
little bit, you see that they follow that pattern for most of the year. And then during the holiday
season, it is just carnage. It's just a rampage of calories and alcohol. And somebody might gain five, 10 pounds of fat just over the holiday season alone, and
then go back to this cycle of eating relatively well throughout the week and then eating too much
on the weekends, which results in slower fat gain. So you have this kind of slow accumulation
of body fatness throughout the year. And then you have a rapid acceleration during the holiday
season, rinse and repeat. Okay. Next question is, I don't have who this is from, but it is,
what do I do to get back to my training? Because I have not gone to the gym since Christmas.
And so this is four or five months off. My general advice for returning to training
after taking time off is if you have only missed a week or two, you should be able to resume where
you left off without issue. It takes several weeks of no training for most people to lose a
significant amount of strength. And it takes several weeks to start losing actual muscle
tissue. If it's only a week
or two, you should be able to go right back to your normal training weights and volume. And you
might have lost a rep or two on an exercise or two, but it should be pretty straightforward.
But if you have missed several weeks or more, you're going to want to reduce your training
weights when you get back in the gym. But good news, and that is no
matter how long it has been and no matter how much progress you feel you have lost, you will gain it
all back quickly. You will gain it all back much faster than it took to get in the first place.
So to restart your strength training after an extended break, reduce your previous training
weights by about 20% if it has been one to two months since
you last worked out, by about 30% if it has been three to four months, and by about 50% if it has
been five to six months. And enjoy the effects of muscle memory. Enjoy what is going to feel like
a second round of newbie gains. Okay, the next question, again, anonymous, but Mike, weight loss stalled. When
do we start reducing calories? Wait for a few more weeks? Well, your weight loss is officially
stalled when your average daily weight has not changed by any meaningful amount in two to three
weeks, so 14 to maybe 21 days. So make sure that you are tracking your average
daily weight and you can do that in different ways, but an easy way is just to weigh yourself
every day and then, and then average that every few days. And then if your weight loss has stalled,
if your average weight is the same now for two or three plus weeks, you don't necessarily have
to eat less. Yes, it does mean
almost always that you are not in a calorie deficit. It is rarely because of excess water
retention, for example. It almost always is just you're not in a significant calorie deficit over
time. And to change that, though, again, it doesn't necessarily mean that you have
to eat less. To get an in-depth answer as to what you should do, just head over to legionathletics.com,
search for weight loss plateau, and check out an article I wrote called How to Break Through
Weight Loss Plateaus in Six Simple Steps. All right, moving on to the next question here,
which is, could it be negative for the health slash progress to eat very little fat under 30 grams per day? Yeah, that is not going to be a healthy way to eat long term, but it's okay to do that short term when you're cutting, for example, if you have a reason to, if you want to keep your carbs very high, for example, some bodybuilders will do that
toward the end of a cutting phase, for example, because they are trying to retain every last
ounce of muscle that they can and carbs are better for that than fat. And they are also trying to
retain as much performance in the gym as they can, which of course then helps with the muscle retention and carbs are better for that than fat. But for most people, I don't see a reason to go under 30 grams per day, even
for small women, I would say let's go no lower than probably 30 or 40 grams of fat per day.
And another way to look at this is most people do best with anywhere from 20 to 30% of their daily
calories from fat, whether they're cutting, maintaining, or lean bulking. I have always
preferred a little bit lower fat so I can keep my carbs a bit higher when cutting. And I have
preferred something around maybe 25 to 30% of daily calories from fat when maintaining and lean gaining.
Okay, the next question is, are there any benefits to taking Pulse on your off days? So Pulse is
Legion, my sports nutrition company, Legion's pre-workout. And to answer the question,
no, I think you can just save Pulse for your training days, assuming that you're only off
a couple of days per week. So let's say you are off on the weekends. And the reason for that is beta alanine needs to be used
consistently to benefit you. That said, if you do sports or cardio on your off days, you might find
that pulse helps those as well. If you care about doing better cardio workouts, maybe for sports, for example. Okay, next question.
What is the best decision you've ever made in your life? Question. Well, top of mind is marrying my
wife, Sarah, and then not doing anything stupid enough to lose her. Number two is having kids,
and that's kids plural. I'm glad I didn't stop at one. I do kind of wish that we had
started a bit sooner and had more, but I have two kids for anybody listening who doesn't know that,
and I'm happy with two, but now having had two, I would have liked to have started a little bit
sooner and maybe had three or four. Number three on my list is writing
and self-publishing my book, Bigger, Leaner, Stronger, with no following, no connections in
the industry, no marketing plan or budget even. I just wrote it and put it out there and it was
the right book at the right time. And if it weren't for that, I would not be talking to you now.
I would not have gone in this direction.
Number four on my list is starting my sports nutrition company, Legion, because that has
helped me reach a lot more people with my educational material, I guess you could say,
with my writing and my podcast.
And that's the stuff that really means the most to me.
And so Legion has been a great vehicle for bringing people in via supplements and then teaching them that supplements are supplementary by definition, that you actually don't need any supplements to reach your fitness goals.
but you really need to know what you're doing in the kitchen and gym. And that's how you are going to build muscle, lose fat, get healthy, and stay that way for the rest of your life. And the
supplements can only help if you are doing these other things correctly. And so Legion has helped
a lot of people find my articles and find my podcasts and find my books who might not have found them otherwise. And it has also put me in a
very good place financially, and it has allowed me to make good living doing what I love. And it's
now reaching a level of success that represents financial freedom, I guess you could say,
maybe for the rest of my life, depending on where things go.
Legion will do $35 to $40 million in sales this year. I think it's a straight shot to $50 to $60 million in sales next year. And a business like that is worth $80 to $100 million. And so at some
point in the next couple of years, if I could have it my way, I would bring on a strategic partner, particularly somebody who could help us make retail and international go, because those are almost like new businesses.
It's almost like starting over from scratch.
I mean, it's not, but it really is a whole different game, retail and international versus e-commerce.
And right now we are 100% e-commerce.
So ideally in the next couple of years, I would bring on a strategic partner, ideally
somebody who really knows retail, really knows international distribution, and they could
buy into the business, which could mean a significant
liquidity event for me, as they say, and then help Legion grow faster.
Okay, my fifth and final best decision that I've made so far in this lifetime, at least,
I've dropped a few key people from my inner circle who were just dead weight or worse.
from my inner circle who were just dead weight or worse. And in a couple of cases, I should have dropped them sooner. And if I would have, if I would have listened to some other people in my
inner circle who were saying, you need to get rid of this person right away, then I would be further
along. I would be further along in my business. I would be further along in other goals
of mine. And that's not me trying to get sympathy or even complain, really. I accept extreme ownership
of my circumstances. And I made the mistake of letting certain things go on too long. But fortunately, I did come to my senses and abruptly cut ties
with a few people who just needed to go. Okay, rah, rah, Rachel 79 asks if I would consider
wholemeal toast a nutritious carb or more of a treat? That's a good question. Well, in the eyes
of the scientific literature, whole grain toast counts
toward your whole grain consumption. And that's a good thing. Contrary to what some people would
have you believe, whole grains are good for you. So there's no reason to view whole grain toast as
junk or as a cheat or as a treat. You could count that toward your nutritious calories.
Okay. Last question comes from Raghav Kohli.
Sorry if I'm mispronouncing.
Chin-ups versus pull-ups, which ones are better?
Well, chins are better for emphasizing your biceps
and pull-ups are better for emphasizing your back.
Well, I hope you liked this episode.
I hope you found it helpful.
And if you did, subscribe to the show
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And if you didn't like something about this episode or about the show in general, or if you have ideas or suggestions or just feedback to share, shoot me an email. Mike at muscle for life dot com muscle for life dot com.
And let me know what I could do better or just what your thoughts are about maybe what you'd like to see me do in the future.
I read everything myself.
I'm always looking for new ideas and constructive
feedback. So thanks again for listening to this episode and I hope to hear from you soon.