Regulation Podcast - Gavin's Chocolate Confidence // We're a Food Podcast Maybe [74]

Episode Date: October 27, 2021

Geoff, Gavin, and Andrew talk about apple snobs vs Apple snobs, Geoff throwing the baseball on saturday maybe or maybe not, Gavin catches Geoff in an embarrassment, out nuggeting the Nuggets, and more.... Want to contribute to bits? Email what you can do to ffacebits@gmail.com Sponsored by Honey (http://joinhoney.com/face), Trade Coffee (http://drinktrade.com/face), and HelloFresh HelloFresh (http://hellofresh.com/face14 and use code face14). Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript
Discussion (0)
Starting point is 00:00:00 Did you stop? I don't know. Why'd you stop? Well, he threw Craig in there. I asked Gavin. We always kind of start early. Who knows? What Andrew and I were talking about definitely before we started, Gavin,
Starting point is 00:00:24 is that he asked if I went through Florida in a wheelchair, and I was explaining that I didn't, but that we very carefully planned the week's events from light to heavy. We did the shit that could hurt me on the last day so that Jack could be sure to get as much of his content filmed as necessary. So all the Max Shake-age was at the end. Yeah, Max Shake-age at the end, it culminated with me almost throwing up on the Incredible Hulk ride.
Starting point is 00:00:54 And that was pretty much it. Are there, like, theme park snobs? You know, like, the same way that there's a wine snob of sorts? Like, is there the equivalent of that for theme parks? I think it's very snobby. Dude, there's all kinds of snobs you know who i bet they are you know i bet the worst are apple snobs apple snob get oh fuck you apple snobs well wait what do you mean i was very aggressive but i realized that can go
Starting point is 00:01:17 separate way that is a statement i might actually agree with someone's an apple no no no no no the context i thought you were leading into something very specific, a conversation we had. That was a real moment on the podcast right there, audience. Well, I was processing that could mean two things. And one of those I agree with. You just jumped in front of Tim Cook, but no one fired a bullet. No, I would not jump in front of Tim Cook.
Starting point is 00:01:44 I'm letting that bullet fly in that scenario terrible i don't want anything back listen you're the one who fired the shot i'm just saying i'm not a big apple guy in that way i'm a huge fruit apple guy not a big apple computer person right although i use one but i just there's a snobbery in the apple products it's it's a mess it's a disaster can i say i was referring it was a fruit apple comment right it was a fruit apple comment i forgot that apple computers existed not expecting that response i'll be honest i forgot we uh i forgot we have an apple thing i immediately went to the iphone really see i thought because we had a whole conversation about this on text,
Starting point is 00:02:25 I'd love to hear Eric's opinion on a specific issue we were talking about. Because I think it's insane that you don't think about that. But it was the whole thing. Because then I'm looking at an Apple computer right now. So it clicked in. I didn't know what you meant. I agree. Apple snobbery can be terrible.
Starting point is 00:02:40 Apple snobs for the fruit? Completely justified. It's a top fruit. Love an apple. It is an elite fruit and the the comment i'd like to argue not argue but bring up to eric jeff said that apples don't have a range of textures he questioned this oh that's crazy that's absolutely have a range of textures yeah there's like that's why they're the word mealy exists to me because when you eat an apple, that just means bad apple. If it's mealy,
Starting point is 00:03:09 I just feel like it's no, no, but that's a texture types, but that's different texture. Like that. Look, there's apples that are more mealy than other apples. There's apples that are firmer.
Starting point is 00:03:19 Some that are softer. There's different apple textures for sure. Listen, when we go to firm or soft, I'm assuming it's, it's it's how ripe it is no it is specific different types i would say like like a granny smith is a hard crispy apple but like a brayburn or something it's got it's a little bit softer there's not as much
Starting point is 00:03:36 resistance when you're going into it absolutely i'll be honest i don't pay attention to texture on apples they all feel the same to me i pay attention to flavor i apples. They all feel the same to me. I pay attention to flavor. I will say this. That makes sense to me because you're the biggest banana guy I know, and I think bananas have dog shit texture, and it's my main issue with the banana. I think their texture fucking stinks. I hate banana texture. Dude, can I tell you? Can I tell you?
Starting point is 00:03:58 Something fucking crazy happened to me. I didn't even think this was content, but you just reminded me. Something crazy happened to me in Orlando last week. I was out there for the other podcast, and we were doing the Universal stuff, and the hotel we stayed in doesn't have room service. And my whole plan was not to leave the hotel room so that I could rest my back. Just lay down the entire time, only get up to do my job, and then immediately come back, ignore Jack and producer Ben, uh, don't want anything to do with them and just lay down and rest, uh, so that
Starting point is 00:04:31 I could be a hundred percent for face. Right. And, uh, so we stopped the first night at a little convenience store and bought a bunch of groceries so that we could eat in the room. And I bought a bunch of bananas and I opened one up and I had a banana the next day and I almost threw up. I thought I had COVID for a second because I have never had. And please, you're going to think this is a weird thing to say. I've never had a banana taste bad before. I've had bananas go bad. I've had bananas like turn mushy on the backside and be black or whatever.
Starting point is 00:05:03 And that's not good. You take a bite of that. You don't realize you're like, because the bananas turned. Right. But I've never had a fresh, ripe banana taste like shit. It was the craziest thing. It tasted like it had like a sweet taste to it. I almost vomited.
Starting point is 00:05:19 It was the grossest thing. And then because I could smell it, I smelled it in my hotel room the entire time i was there i was uneasy the entire week i was in florida because i had to take the banana downstairs and throw it in like the little trash can next to the dumpster to get it or next to the uh elevator to get it further away from me did you buy a plantain by accident no no i've had plantains before dude this was a banana it's like a i watered i was gonna say chiquita i don't know what the brand was, but it was definitely, it might've been Dolma or Del Monte. See, I feel like bananas have the most,
Starting point is 00:05:50 you get good mileage from a banana. Like a banana can physically turn pretty far and like go almost all black, but it's still an edible banana inside. That's the nice thing about a banana, right? There's not a range of flavor like an apple. A banana is a banana. It's always going to taste like a banana, which is why 46 years old when i put a banana in my mouth that did not taste like
Starting point is 00:06:10 a banana it freaked me the fuck out you know those like small marshmallow banana candy type things i'd like to think that they just made full-sized versions of those and that's what jeff ate he's baffled by this well isn't that what old bananas were they were the flavor of like artificial banana now or something yes the original banana flavor is is gone now i think right or it tastes like it tastes like banana candy and then real bananas no longer taste like old bananas used to i wish i could weigh in and be like yeah i kind of agree with these banana opinions or like yeah that's never happened to me i fucking hate hate bananas. I never eat banana. Like, I can't, there's no point of reference. What don't you, what do you not like about them?
Starting point is 00:06:47 Just the texture? I think the text, like, the taste is like a, I don't know, maybe a 5 out of 10. Like, the taste is very average to me, and the texture is terrible. It's an awful texture. Don't enjoy it at all. I would, that we should start ranking fruit, because I would say a banana is a,
Starting point is 00:07:04 is an 8 to me. It's never a 7, never a 9. It's only ever an 8, because it always tastes the same. But I would give the texture of a banana like a 9.5. Are you serious? I like a banana. I like chewing on a banana. Yeah, banana's a top-tier fruit, and as we were discussing recently, Andrew,
Starting point is 00:07:20 also good because you can drop it and keep eating it. No, there are definite perks to the banana you can eat it without actually touching the fruit that's great I'm not even going to argue that it's not a good fruit like I people love the banana it's a very popular fruit but I think texture wise it's a fucking disaster and it
Starting point is 00:07:37 goes lower because but you like a brownie you like a cupcake what the fuck does that mean they're completely different things if I if nobody bites into a brownie. You like a cupcake. What the fuck does that mean? They're completely different things. If I, if... Nobody bites into a brownie and is like, ah, this is the same as a banana. It's squishy.
Starting point is 00:07:51 It's squishy. There's like a little bit of resistance, a bit more dense in the middle. There's a fucking chalkiness to bananas and like it just gets all over the, like there's nothing. Chalkiness? The bite, the per bite of a banana
Starting point is 00:08:03 does not compare to the per bite taste of a brownie or any of the other things you list. I feel like you've had a banana once and it was Jeff's one. It was just like a one off. Yeah. Or you're going off a 14 year old memory of a banana, dude. If you put a banana in a smoothie, I'm fine with that taste. I think it's a staple of a smoothie like that. If we're going to evaluate food as a whole, you need to factor in other ways to use it.
Starting point is 00:08:26 And a smoothie, you need it. But just if I'm eating it out of a grocery store, grabbing it from the shelf, eating a banana, the texture sucks. It's a terrible thing. If you want to factor in other uses, the banana may be the most useful fruit of all time. Because anytime you're in a chase and you're trying to run away from a cop or a villain or a mountain lion, you can fucking throw it behind you and you're guaranteed freedom. That's the best thing an apple can do is keep the doctor away
Starting point is 00:08:52 for one more day. Also, they stop you up if you got the squits. What? If you got the runs. What do you mean? Are you saying what I think you're saying? Yeah. What? What? Go ahead. No, explain further. Well, you saying what I think you're saying? Yeah. What? Yes I am. What?
Starting point is 00:09:06 Go ahead. No, explain further. Well, you know what I'm talking about. Well, no, I- I kinda do, but I just am stunned that you immediately- that's where your brain went as a use for it. Oh, it's an absolute go-to. If you're shitting liquid, if you've been shitting liquid for a couple of days, get a couple of bananas down.
Starting point is 00:09:21 I've always been sorted out by- Okay, you were not- no, no there this was a miscommunication i greatly misinterpreted what you were advising what did you think i thought you were gonna shove it up your ass yeah it was another apple conversation and it was awesome to watch i thought that you were talking about corkscrewing your asshole with the banana well i thought you're being like facetious i thought you're joking not that you were being facetious. I thought you were joking. Not that you were saying if you eat it, it helps with the sore stomach. I thought you were making a joke.
Starting point is 00:09:50 That's why I was like, really? You went there immediately? We clearly haven't recorded in a while. We're all up. I'm talking about iPhones. You're talking about eating fruit. I'm talking about eating bananas. You're talking about shoving them up my ass.
Starting point is 00:10:01 We need to get on the same page. How do we get in sync? We are at a... We're f***ing faced out of of sync stop riding roller coasters i was thinking about was it beverly hills cop where he like takes the banana and shoves it in the car and it fucks the car up so that's where i was thinking of banana insertion and then you said that so it's just that's where my brain went and i was baffled i did use the phrase stops you up I guess but yeah solidifying fecal matter point of view also bananas are high in potassium and that's good if you like you should
Starting point is 00:10:31 eat a banana before you oh shit you're gonna do your marathon at some point right Andrew yeah do uh you should eat some bananas before it'll help you with the with your what do you think we're further from the marathon or Jeff throwing a ball? Oh, dude. Jeff throwing a ball. I'm going to throw that ball pretty soon. I'm almost 100%. I'm close. Hey, how about this? Gav, are you around this weekend? Yeah.
Starting point is 00:10:53 Let's throw the ball. Okay. On Saturday? Sure, if you want to, if you're free. Yeah. All right, we'll throw the ball Saturday. That was quick. I thought we were months out.
Starting point is 00:11:02 Yeah, it seemed months out. You said like December was sort of I thought we were months out. Yeah, it seemed months out. You said like December. Well, I wanted some time to stretch and get my body ready, but I can't take too long because I have to allow for the idea that I might have another catastrophic
Starting point is 00:11:18 and pointless injury in between, and I don't want to keep kicking this down the road forever, so I'd rather set a shitty baseline and then just have greater improvement than do it properly. Andrew, do you want to run a marathon on Saturday? No, no, I don't. Well, it looks like I won that. I feel like you've lost your confidence.
Starting point is 00:11:35 Yeah. Well, no, I just, I don't, listen, I don't buy that just throwing the baseball on Saturday. If he throws it on Saturday, will you run the marathon on the next Saturday? Sure. I'll start on the next Saturday? Sure. I'll start on the fall. Well, no, wait. Wait a second, because we're going to talk about another thing. That might lead into another thing that you don't know about.
Starting point is 00:11:52 I'll do it. I'll do it after the Saturday. Well, yeah, Saturday after the thing we'll talk about later. But what about your shoulder? Then you have to check your shoulder. Did you already go to the doctor? Are you all clear? Are you medically clear?
Starting point is 00:12:04 Oh, because of the hernia? Yeah. Yeah the i'm on the fence about whether i'm gonna follow up on that or not i uh it was such an i don't know man i know hadn't it been affecting you like your entire life yeah you're like for a couple years it has yeah no that's a hernia that my shoulder has been fucked for a while that's different i can't do anything about my shoulder it's arthritis i could get a cortisone shot if I need to, which will probably happen after I throw the ball.
Starting point is 00:12:29 Probably have to get a big shot of cortisone in my shoulder. That'll be fun. But yeah, I'm prepared to do it because I care about this podcast. So on Saturday,
Starting point is 00:12:38 I can mark on my calendar that you will throw this ball on Saturday. We will get a number for it. The only thing that could get in the way of me... Oh, F1 is this weekend. Never mind.
Starting point is 00:12:49 I got to go to F1 this weekend. F1 is... Okay, no, it's not every weekend. It's like every few weekends. What do you mean you're going to F1? No, it's in Austin, dude. It's in Austin. Oh, it's in Austin?
Starting point is 00:12:57 I'm going to F1 in Austin this weekend. Yeah, no, absolutely. Yeah, I have weekend tickets. So if I can throw it... Like, I don't know what the schedule is, but if we can throw it before or after F1 we'll do it otherwise I'm gonna have to wait for Monday
Starting point is 00:13:06 see Kevin you're giving me shit about not committing to Saturday two minutes later Jeff's bumping it we've already I just forgot about F1
Starting point is 00:13:12 but I still want to fit it in I still want to fit it in do it at the F1 track do you have tickets no well it's gonna be hard
Starting point is 00:13:20 for you to fucking be there then isn't it alright now that we're 16 minutes into this podcast uh huh well, with the part we didn't, that wasn't a part of it, but maybe we're like 14 minutes in. Anyway, we should probably, Andrew, I have notes of what you wanted to talk about today and what I want to talk about.
Starting point is 00:13:37 Gavin, I don't know if you had anything. Well, I only had one thing. Why don't you hit us with it? Well, it's kind of similar to all the flavors we've been talking about. And the fact that I hadn't had any confidence yet on face i found my confidence what is your confidence i felt like i was chocolate confident like you know how you get you know how you get those like lint excellence things where it's like 70 cocoa and i was like i'm pretty i like these pretty extreme percentages on chocolate it's like 70% cocoa. And I was like, I'm pretty, I like these pretty
Starting point is 00:14:06 extreme percentages on chocolate. It's like really dark, a little bit bitter. And I was looking through all the chocolates in the store. It's like 70%. Oh, bloody hell, 80, 85. And then I saw one that was a hundred and I thought, I'm bloody, I'm really going to like that one. So I bought lint Excellence 100% Coco. Let me chuck this in the old Discord so we know what we're talking about. Oh, an update! Discord update!
Starting point is 00:14:35 What's new? All right, hold on here. Here we go. We're so bad at posting things when we're talking about them. We're 74 weeks in or whatever. We still suck at that. Bam. All right right that's in there there's nothing there we go okay so we're talking chocolate bars specifically i wasn't sure if you meant like a hot chocolate powder no i was like you
Starting point is 00:14:57 break it off you eat it and i was like oh this is gonna bloody gonna love this but then there's a disclaimer on it it said excellence 100 reveals the strength and richness of cocoa beans. Flavor profile delivers a strong blah, blah, blah. To fully appreciate the intense cocoa experience, we recommend that you progressively develop your palate through our range of high cocoa content chocolate bars, starting with excellence 70%, then 85%, then 90%. I thought, well, I've not done any of that.
Starting point is 00:15:32 I'm going in the deep end here. I was like, I'm pretty sure I've trained my palate already throughout life. Yeah. I snapped off a bit of this chocolate, shoved it in. By far the most disgusting thing I've ever eaten in my entire life. It immediately turned to mud and rushed. It was the bitterest I've ever experienced. They were not kidding.
Starting point is 00:15:58 My palate, I was immediately just like, I was like dry heaving. I couldn't get it out because it just turned to paste. I was immediately just like, oh, I was like dry heaving. I couldn't get it out because it just turned to paste. I was like. So it's overconfidence. Massive misjudgment there on the old tongue. So I think I do have to slowly work up to 70%. I would love you both to try.
Starting point is 00:16:24 I'm not sure if you'll pick chocolate, guys. It was utterly foul. I don't know how it's even food. How quickly do you think you could eat the entire chocolate bar, Gavin? Oh, I couldn't. I couldn't eat. I don't think I could eat.
Starting point is 00:16:38 So zero quickly. Three minutes. Let me show you how much I... I'll show you how much i ate so when you were when you're reading the bottom part of it with the like start 75 80 what was your thought process were you like this is like i was laughing at it like what yeah what dumb thing to write on your chocolate hey don't eat this chocolate so you still had 100 confidence until you put it in your mouth. I had 100% until I ate the 100%. And oh my God, I literally don't think I could eat the rest of that.
Starting point is 00:17:12 If you gave me 24 hours, I wouldn't all go in. So in 24 hours, that's 21 bars or 21 little squares. So you don't think you could eat one an hour with three hours to breathe? No. I think I would throw up after the first one, and I would just be looking at the rest for the rest of the day, and it wouldn't happen. squares so you don't think you could eat one an hour with three hours to breathe no i think i would throw up after the first one and i would just be looking at the rest for the rest of the day and it wouldn't happen next time we record not next episode because we're doing two today i will eat that whole fucking thing in like four minutes are you sure i've never had it but yeah
Starting point is 00:17:39 can you do something else for me too it's's not chocolate. It's not chocolate. I don't know what it is. It's not chocolate. It looks like chocolate. Yes, Jeff. Andrew, I love this idea. I think this is a great idea and I support it. However, I think it would be even better it would be even better if you washed it down with a
Starting point is 00:18:00 banana. Why? I want to hear you eat a good banana on podcast. Okay i think gavin and i are on to something we both think you haven't eaten one in a long time and i'd like to get your up to the date like today andrew panton uh 2021 opinion on bananas i don't think i want to combine the two though but i will do both i'm open to both absolutely i just don't banana first i don't see i feel like i hate banana so much in my head i feel like it will throw me off my chocolate eating game for later we'll do this do this uh eat do the chocolate then rub uh your foot in ginger and then eat the banana i'll tell you after one bite of this chocolate you would eat a
Starting point is 00:18:41 whole bunch of bananas just to get the taste out of your mouth. It was like four hours of just being like, every so often, the flavor would re-hit my tongue, and I'd be like, blech, blech, blech. You know what? I like that idea. I'll go chocolate first, palate cleanse with the banana. Give it a try. What is interesting, though, is that
Starting point is 00:18:59 the entire bar is one serving. Are you serious? Yeah, when you have like a like a bag or something or like something that needs to be it's like oh this bag contains 18 servings of this or whatever but it's the whole thing is just one so i think eating the whole thing in one go won't be too bad for you so now that you've eaten the 100 do you think you need to start at 75 do you feel like you're at 85 if you could go to 50 would you go to 50 like where do you think your taste range is at this point well like has it set me back yeah well i'm just curious like
Starting point is 00:19:31 what do you think your actual ideal number is now that you know it's not 100 well i do like 70 so i i just love that there's an 85 and a 90 yeah like that's it's significant enough between five percent to warrant a completely different chocolate bar I think I could I think I do 85 Okay Do you think you could get to a hundred if you trained in the Lindt way? Like they're according to the disclaimer on the packet I could I think I'd say if I ate 71 month 85 the next month 90 the next month. Yeah, I think give me three months. I could try a hundred again. I
Starting point is 00:20:04 five the next month 90 the next month yeah i think give me three months i could try 100 again i think i think i like the long play on this i think we should do that in tandem with the other andrew thing i'd like to see i'd like to see if i'd like to see the experiment i'd like to see this in action i like to see if it's possible i want to know if you want to achieve it or do you think you would feel like a monster by the end of it? If you hit a hundred and it was just like nothing. Oh, no way. I'd be so proud of it. It'd be something to brag about. You'd be proud?
Starting point is 00:20:29 Okay. Yeah, I would break off a little square for everyone around me. I'd be like, all right, let's talk in lines. I'd be the only one that wasn't rolling on the ground. Yeah. I like it. I really don't. What?
Starting point is 00:20:42 Like four minutes? Is four minutes weird? Should it be like five just so it's an easier number? Yeah, let's do five. Yeah, they have a 99% coca. Do they? They do. No, I'm looking at it right now.
Starting point is 00:20:55 I'm pulling up. I'm trying to look. I didn't. You're like 85, 90. They have a fucking. What is the difference between a 99% and a 100? I don't know. We should find out. You should mention the 99% on the disclaimer.
Starting point is 00:21:07 There's a 95, 90. They're just like, that's the end zone. 99 to 100, same thing, I assume. I don't think you could do that in five minutes. I really don't. Have you had extremely high cocoa content chocolate before? No. I don't even like dark chocolate.
Starting point is 00:21:22 Not a fan. That's gross. I really don't. If we're placing bets on it, I don't think you can do it physically. I don't think you dark chocolate. Not a fan. I really don't. If we're placing bets on it, I don't think you can do it physically. I don't think you'll get it down. Oh, I will. Oh, if we're getting bets involved,
Starting point is 00:21:32 now I'm excited about this. I think you found your confidence, too. Oh, I'm absolutely chocolate confident. I'm not even all that into chocolate. As we said last episode, not a big sweets guy. They're okay. Well, it's not. I don't think it's sweet at all.
Starting point is 00:21:48 Well, it's chocolates. It's in the candy category. I know it's not sweet. Total sugars, zero grams. But you would put... If somebody has a candy bar, you'd put it in the candy section. It's a chocolate bar. It's in the candy aisle. It's in the sweet aisle.
Starting point is 00:22:03 No, but it's like all bitter. We'll find out when you eat it. Wait a second. Eric just said it's in the baking section. Is it in the baking section? No, this was in the chocolate section. There we go. I'm so excited for this. I wish we could get some delivered to you today.
Starting point is 00:22:22 Genuinely, if you would have texted about it, I would have it ready to go. There's zero hesitation in my mind that I could just immediately do this. Can I get one? Let me see if I can get one delivered. See if you can get one delivered while we're... I'm going to look right now to see if I can get one delivered.
Starting point is 00:22:40 I highly doubt that I could get a fucking Lint 100% dark chocolate bar delivered in this moment. But I will try. I'll look into this. Gavin, do you feel a bit like a failure because you couldn't eat it? Yeah. Like you're not the chocolate fan you thought you were? Yeah, thanks for asking.
Starting point is 00:23:00 I do feel like a failure. I would have read that disclaimer at the bottom and would have been like, oh, chocolate snobs. I would have put that absolutely in the snob category of people. Oh, I guess before we move on to the important stuff, I do have a clip to play. Oh. From last week's podcast.
Starting point is 00:23:18 Oh. Oh, great. I don't, okay. This is one of the ads. This podcast is sponsored by BetterHelp and F*** Face listeners. Get 10% off their first month at betterhelp.com slash face.
Starting point is 00:23:31 That's B-E-T-T-E-R-H-L-E-P.com slash face. We had an ad read for BetterHelp. Oh no. Oh no. Oh no. BetterHelp. Oh no! Oh no! Oh no! Better, however... Oh no! Does anyone listen to...
Starting point is 00:23:52 I'm the only one listening to these! And I don't get the version with the ads in so I couldn't proof that. That's amazing! Oh my god! Is that the first time, Geoff? I guess you wouldn't know. I don't know. Have you ever been told not told hey you spelled That's a first for me
Starting point is 00:24:15 Nick equally responsible or does he is he there when you record or you just deliver him to her? No, I deliver him to him, but I always talk to him and I have little conversations with him and stuff, so I might have distracted him. I mean, it might still work. Maybe they've redirected Better Health to their own website.
Starting point is 00:24:33 Is Better Health available to buy? Can we go Better Health? Oh, thanks, Nick. Nick said it's really nice. I appreciate it, buddy. Oh, man, That's really... That's legitimately embarrassing. Yeah, I don't get embarrassed very often,
Starting point is 00:24:56 but I think that one got me. Wow. I was cracking up when I heard it. That was my embarrassment for 2021. You fucking nailed it. Thanks for catching that. So glad you didn't let that go. It's very clear what you're trying to spell.
Starting point is 00:25:16 I don't think there's any confusion there. I don't think anyone got lost. If you were in Nick's position, and let's say Nick did catch it, do you correct Jeff? Do you tell him that he missed? I think you have to. I think you have to.
Starting point is 00:25:31 I would probably just see if I could cut up the, the waveforms and rearrange it. Yeah. That was fantastic. Let's go ahead and invoice. Let's go ahead and invoice let's go ahead and invoice them for the additional advertisement they got on this podcast
Starting point is 00:25:47 yeah I feel like I always I always make sure that there's no ads in the first version but uh there is this week any other uh
Starting point is 00:25:58 embarrassing shit you got for us that's all I got wherever you're going you better believe American Express That's all I got. last day how about a 4 p.m late checkout just need a nice place to settle in enjoy your room upgrade wherever you go we'll go together that's the powerful backing of american express visit amex.ca slash ymx benefits vary by card terms apply andrew you said uh yesterday that you wanted to give a cosmic crisp Crisp update. Oh, I do. I have a brief update. Obviously, apples, the top fruit, a top tier fruit.
Starting point is 00:26:50 It's not a substantial, but I did. I reached out to the Cosmic Crisp people, and I got a reply, and I got other contact information. So we need to figure out what we want to ask them, I guess request. We want apples that we can review and talk about. Okay okay and also also we want to be listed as official spokespeople uh for the the cosmic crisp see that's why i asked i just now we have yeah we have a direct line you're making it sound like it was a brand new apple though but apparently people have been eating them for years
Starting point is 00:27:19 well they beta tested around i'm sure like anything like i saw some people say hey i live in washington and we've had this apple for about a year it's really good and then i've also heard to test it around, I'm sure, like anything. Like I saw some people say, hey, I live in Washington and we've had this apple for about a year. It's really good. And then I've also heard other people say like, yeah, I've been drinking, I've been eating caramel crisp all year. And it's like, that's not the apple, buddy.
Starting point is 00:27:33 It's Cosmic Crisp, you're confused. I think a lot of people are confused because they hear the word cosmic and they hear the word crisp because it's the combination of two other apples, I believe. Right. So I think there's a lot of people
Starting point is 00:27:43 that think they're eating Cosmic Crisp because they recognized our word, not both words. So interesting. If I'm eating, are you going to? You should get some apples, Jeff. If I'm going to eat this banana, you need to get some apples. To one, yeah, just like bite in
Starting point is 00:27:56 and like figure out the range of flavors and textures because it's crazy. You don't know. You know, it's funny. I have it listed right here as things to talk about today. Apple rank. I think that listed right here as things to talk about today. Apple rank. I think that we should start ranking apples.
Starting point is 00:28:09 I think this would be an interesting direction for us to go in. If we could create like the official apple ranking guide so that people know, you know, we could come up with like we come up with texture, flavor, crispiness, whatever we determine, and then we could become the authority on apples. I'm a big fan of this. Apple is genuinely my favorite fruit. It's a great fruit. Are you serious?
Starting point is 00:28:31 It's such a nothing fruit to me. Get the fuck out of here. I'm never going to go and buy one. Never. I buy a shit ton of apples. They're great. I'm with Gavin. That's why this is important, Andrew.
Starting point is 00:28:44 Through your love of apples, you're're gonna introduce it to us and probably the rest of the world who thinks that an apple is nothing more than a bog standard i i am not gonna take this fucking apple slander by a guy that can't eat a chocolate bar and someone who can't spell i'm not taking it right now apple is a top tier number one fruit and it will be established. It's a great juice. It's a great pie It's just great by itself. It's portable. It's fantastic In our text conversation the other day I said apples this really annoyed you apples are fodder fruit It's the melon of a fruit salad of fruit It's not well. What is the problem with that statement for me? I got a lot of issues with it.
Starting point is 00:29:25 You're getting me. You're getting me revved up about apples. I fucking love an apple. When am I eating an apple in a fruit salad? Like, I would never want... The melon is what I'd want. The pineapple is great in a fruit salad. Some grapes, like...
Starting point is 00:29:38 There are so many great fruits in a fruit salad. Wait, what? What are you saying? I got confused while I was trying to think about what I was going to say while you were talking. I was saying that one, I don't feel like apple is in fruit salad. No, the point is,
Starting point is 00:29:56 is that in a fruit salad, a melon is fodder. No, a melon is a staple of the fruit salad. It takes up space. You need that melon in a fruit salad. You're excited about the pineapple. You're excited about the grapes in there. It's like staple of the fruit salad. Melon, it takes up space. You need a melon. No, you need that melon in the fruit salad. You're excited about the pineapple. You're excited about the grapes in there. It's like melon whatever.
Starting point is 00:30:10 And I'm saying that apples are the melon of a fruit salad of fruit. I understand your point, but I disagree about them being fodder. I think they're a key part of the fruit salad. I think a fruit salad is a collection of pieces together. You have your highlights. You're talking about the melon or the apple? The melon. I'm saying we're talking fruit salad now.
Starting point is 00:30:29 Now we're talking about fruit salad. I think the melon in a fruit salad is important. I don't think it's comparable at all to apple. Now, I will say, in addition to that, I don't mind apple in a fruit salad. I think actually that makes it a little bit more exciting. I feel like you never get an apple in a fruit salad. You do sometimes. I feel like you never get an apple in a fruit salad. You do sometimes. I feel like it's very rare.
Starting point is 00:30:47 When I think fruit salad, grapes, pineapple, melon. I hope this isn't a controversial strawberry. You know what I like in a fruit salad, which I feel like isn't always in there enough, but it gets overshadowed and should shine a little bit more. I like a pear in a
Starting point is 00:31:04 fruit salad. A pear can be great. I feel like a pear brings a whole. I like a pear in a fruit salad. A pear can be great. I feel like a pear brings a whole other thing to the table in a fruit salad. I agree with that, but I would also say a pear on its own wouldn't ever buy that. You're never in the mood for a pear. I, you know, I feel like I agree with Jeff. I think the pear
Starting point is 00:31:19 gets slept on. I think it's a better fruit than we give it credit for. I've heard people put some pear, a little bit, like thinly slice some pear and put it's a better fruit than we give it credit for. Totally agree. I've heard people put some pear, a little bit, like thinly slice some pear and put it on a grilled cheese. I think that would be interesting.
Starting point is 00:31:31 I think that'd be a good combination to forward. That sounds fancy. I've always wanted to try it. It sounds good. A little bit of texture. It's a good texture, unlike the banana.
Starting point is 00:31:38 Terrible texture. Well, they're very different textures, both great in their own right, but also controversial textures. A lot of people don't like pear purely because of the sandy texture i think it's a strength personally yeah i see i feel like the banana is grittier and chalkier than the pear this chalk analogy
Starting point is 00:31:54 with the banana i just don't know where you get that from yeah i had it's i i can't describe it either but it's just it's how i it's how i remember but to be fair you guys are correct i don't think i've just eaten a banana off the counter since I was maybe 10. It's probably been like 17 years. Why don't you just go in the kitchen and get one? I don't have bananas. Why would I have bananas? Everyone has bananas.
Starting point is 00:32:14 I don't have bananas. I don't like bananas. I never buy bananas. No one in your family has them? Go get a fucking apple, Gavin, right now. Everybody has apples. I got a dozen of them in my fridge. Go eat an apple.
Starting point is 00:32:27 You keep apples in the fridge? Of course I do Preserve them you put them in the fruit crisper section the drawer you put them. Oh nice too cold No, it's not it preserves them it maintains the crisp. I'm a room temperature apple guy You're just what you're declaring is I am a psychopath guy is what you're saying by saying that statement you do not need to be refrigerated man they preserve better well why you don't buy as many how long are you holding on to these apples I'll buy like 12 apples and I'll just eat them I'll eat them as I go well a cosmic crisp is gonna last you a fucking year that's true that is 12 apples apples last 12 months I'm telling you I will go down in the fridge and just go to town like a fucking horse
Starting point is 00:33:10 I will eat like go down to Apple Town I will go to Apple Town I love an apple it's great this might be a divisive opinion not an apple or peanut butter guy don't like those I don't like that at all i love both
Starting point is 00:33:26 independently it's a popular snack don't like them together whenever i do it i end up just eating the peanut butter by itself and the apple by itself two great things in the pit you sounded so legitimately angry when you went i don't like it at all at all there was so much emphasis there it's just genuine it's a genuine dislike what's your go-to apple see I don't like it. At all. At all. There was so much emphasis there. It's just genuine. It's a genuine dislike. What's your go-to apple? See, I don't want to say it because I don't want to put my apple on the spot.
Starting point is 00:33:50 I do have one. If we're going to rank them, I don't want you. You don't want to insult the Cosmic Crisp people. No, well, I've never had one. So it's very possible the Cosmic Crisp could be. I haven't had the joy of tasting it yet. I think my favorite apple, definitely the Granny Smith. it's a good it's
Starting point is 00:34:06 a great apple the granny smith is a fantastic apple i definitely i'd put it in the top seven for sure of apple types top seven top seven so there are potentially six apples you like better how many apple types can you name off the top of your head uh not many but i just i hope seven right nah let's see we got i can name ones i hate the fucking macintosh is a trash bottom to your apple i don't know if i want to reveal the other ones because i feel like all the ones coming to mind right now that's my greatest hits of apples and i don't want to reveal my hand i don't want to it tip off in any way why don't you want to show your apple because i don't want to tip off in any way. Why don't you want to show your apple? Because I don't want Jeff to potentially be influenced or for either of you to
Starting point is 00:34:48 be like, ah, shitty apple. Like, just to try to fucking get under my apple skin. Don't like it. He's right. He's right, because I absolutely will do that and was planning on doing it. No, it's a good call, Andrew. I'm gonna hold. You should keep your apples close to your vest. Yeah. I will.
Starting point is 00:35:03 I'll keep them in my fridge, actually, is where I'm going to keep them, because it preserves them. That's pointless. You're a maniac. That's ridiculous. You're just taking up fridge space. Could somebody look up... Eric, could you look up, should I be refrigerating my apples? You don't buy them refrigerated.
Starting point is 00:35:19 No, you don't, but I think it extends their ripeness. If it's in the fridge in the store, stick it in the fridge. General rule. I'm trying to think. Is there an exception to that rule? Outside of fruit for me. Bread? I put my bread in the fridge too.
Starting point is 00:35:34 Yes, there are items that say refrigerate upon opening. So like barbecue sauce, shit like that. You can buy it on the shelf, but then once you open it, it has to be refrigerated. So, by the way,
Starting point is 00:35:47 have we just talked about apples and bananas for 40 minutes? We have, but also the last two episodes were pretty apple heavy as well. You know what? I need to advise Eric. I'm going to do more research beyond this, but Eric sent a thing that says
Starting point is 00:36:03 apples should be stored unrefrigerated for about seven days after purchase. Apples refrigerated too soon lose flavor and sweetness. Ooh! That could be wrong. You've been cutting off your apples at the flavor knees for years. You know what? That, though, that's a fucking statement about how delicious apples are. Because if I've been fucking chopping them at the knees for years
Starting point is 00:36:22 and I still have them a nine out of ten, they're going to be fucking tense. You've been eating handicapped apples and they're still good. Yeah, they've been reduced quality apples and they're still top tier for me. It's an A plus. Top of the mountain. Do you know what you're about to do?
Starting point is 00:36:36 You're about to, you're going to expand, your whole world is about to open up when you get a full flavored apple. Oh, it's going to be like seeing color for the first time, I assume. Yeah, congratulations. It's gonna be life changing. I can't wait. I just feel like, storage aside, I just wouldn't want to bite into a cold apple. I feel like it'd be like biting a lump of ice
Starting point is 00:36:54 cream. It'd just be like, ugh! They don't get that cold. I don't know what you're talking about. No, they're not frozen. That's a terrible comparison. Well, like a cold strawberry is too cold. Like if you get chocolate-covered strawbs, need them out of the fridge for at least an hour.
Starting point is 00:37:11 What about a frozen strawberry, though? You're getting it. I feel like a frozen strawberry could be good. Dude, frozen strawberries are very good. See? I've been eating them. I've been eating them lately. Look at that.
Starting point is 00:37:20 They sell this little frozen strawberry thing at Trader Joe's. They're fucking yummy. Hey, do you guys think we should get off of fruit for a minute and switch gears? Yeah. Or should we just, okay. That's fine.
Starting point is 00:37:31 We could switch. Can I have a question like unrelated just very quick? And I know it's something you want to talk about. And I apologize because it's possible we've already discussed it
Starting point is 00:37:39 and I forgot. Oh boy. But I don't think we have. This is Batnob related. No, no, no. It's not Batnob related at all. Okay. It has nothing to do with that. You're going to be excited when I bring this up. And I apologize if we've covered it and I I don't think we have. This is Batnob related. No, no, no. It's not Batnob related at all. Okay. It has nothing to do with that.
Starting point is 00:37:46 You're going to be excited when I bring this up. And I apologize if we've covered it and I just don't remember. You mentioned, I want to say, last episode, maybe it was two episodes ago, that you were really into like two things, that you're very excited about these things. And one of them was koozies. Yeah, koozies and pastrami. I'm a pastrami dude. I'm going to get pastrami this weekend.
Starting point is 00:38:04 Yeah. I'm going to wake up early Saturday morning and get pastrami this weekend. When I wake up early Saturday morning, get pastrami before F1. Dude, I was talking about it last night with my mom. My mom was in town and my aunt and I went fucking, dude, I spent like an hour talking to her about pastrami. Yeah, I get you really like pastrami.
Starting point is 00:38:17 Mostly pastrami though, dude. I think that's wonderful. He's like, mom, mom, mom, pastrami. Yeah, yeah, yeah. I was like, no, I was like, how did I get to be 46 and you never gave mom pastrami yeah yeah i was like no if i was like i was like how did i get to be 46 and you never gave me pastrami like what are you doing but are you depriving me of pastrami for four decades so much like last time you brought up these two things and i feel like i listened to you yell about pastrami for like 15 minutes and which is awesome i don't think i know why you like koozies and why this is
Starting point is 00:38:45 like a big thing i don't think you ever explain that why are you super into koozies uh because i i my girlfriend gave me one and it was the kind that lays flat and i don't know i just threw it on the counter and one day i put it on a soda and then my I liked the heft of it. I liked how squishy it made my hand when I was drinking my soda, kept my hand dry. I got to look at the logo of the thing that was on it and remind me that I was a fan of that thing. And it folded flat and I was able to put it in my back pocket. And I liked the heft of having a koozie. It's like a little added added packet, like a little like a little cushion for my butt instead. It's like a little added packet, like a little cushion for my butt. It's like the opposite of a back wallet.
Starting point is 00:39:28 It's like you put a koozie in each pocket and you're sitting better. Okay. So you just really enjoyed the experience. There was not just like this. Yeah, dude, top to bottom. I just never, it's been like that lately with me.
Starting point is 00:39:41 I've just been finding awesome new things that I didn't know about. Just today, I was putting my headphones on to get ready for this podcast, and I remembered that when I got these headphones for Christmas three years ago, they were Bluetooth headphones, and I just never synced them up, and I was just using the cord the whole time, and I thought, I could do that, and I just wouldn't have a cord anymore. And I'm listening to you guys on cordless headphones now.
Starting point is 00:40:03 It's just every day there's something better. It's something new that's just like making my life easier. Pastrami, Koozies, Bluetooth is great. I don't know if I trust Bluetooth with you. I feel like it's not so much now. I feel like there's a real phase of you, everything being broken. And I know I'm one to talk. I had my technical difficulties too for a stretch.
Starting point is 00:40:23 But you with Bluetooth, like removing the cord. Do you know where the cord is at least? Yeah, I found it. I set it somewhere and three years ago and I found it immediately. I went, I bet I put it here and it was there. Fantastic. That's great. I'm glad you're discovering new things.
Starting point is 00:40:38 Should we talk about some of the other stuff we had planned? Because I just realized that we've been recording for like 43 minutes and we've only talked about apples essentially. We're about, so we had one, two, three, four, five, seven things on the list and we've talked about kind of like I guess two of them. Should we remove
Starting point is 00:40:56 some of the apple stuff? Have we talked about anything that wasn't an apple? No, we've talked about a few things. Yeah, we have banana content. You want to just close? We have chocolate and help. Let's mix things up, alright? Let's switch gears. Andrew, you want to just you want to just close we have chocolate let's be yeah let's mix things up all right let's switch gears andrew you want to talk about nuggets you have nugget content do it okay are we just gonna lean food heavy in this we're just gonna go full on this is just sounds like it at this point i have i'm going to redeem this is my redemption
Starting point is 00:41:20 year gavin as you know this is This is a year of redemption for me. I've lost the burgers three times. I tried, did my best, couldn't do it. I am now redeeming myself, though, again. We're changing it up. We're going with nuggets. Oh, interesting. We're going nuggets are the future, and I will
Starting point is 00:41:40 get my food. Can I first, before you even go on, can I just say up front that this is a terrible idea? Continue. Okay. Well, now let me explain the idea. I honestly, I had this idea last year during the last game of this team's playoff run. They got eliminated the day after.
Starting point is 00:41:56 So I've been sitting on this for a while. There is a basketball team called the Denver Nuggets. I want to out nugget the Nuggets. I want to eat more Nuggets than the Nuggets score points in a game and embarrass their franchise. So I'm playing this. We're doing this on what day is it? I'm going to do the it's the Friday, October 29th. They have a 7 p.m. Pacific game against the Dallas Mavericks at the Nuggets home. I will eat more Nuggets within the regulation of the game than the dallas mavericks at the nuggets home i will eat more nuggets within the regulation of the game than the nuggets score points i'm very confident about this what if you
Starting point is 00:42:31 were to pick a team with a better defense like the utah jazz like a team that's gonna lock down the nuggets and i mean this is there's a 20 there's a 20 nugget swing going here probably uh depending on which team you pick i'm not worried about that at all jeff i i genuinely much like the chocolate i don't think this will be an issue i got nugget confidence uh for this so what's the average what's the average score in a basketball game that's a great question yeah i can't beyond the average score the the denver nuggets averaged 115.5 points per game last season. That was their average score. So we're looking at 116. It's a weird sport.
Starting point is 00:43:11 So are you going to get, like, how many are you going to buy? You're going to have them all up front, right? I'm assuming, no, this is, so that's another fantastic question by you. It doesn't make sense. I should not be able to score points while the Nuggets have the ball. So I can only eat the Nuggets when Dallas has the ball. It's the only time.
Starting point is 00:43:30 I can only gain points on them when Dallas has possession. I cannot just be eating Nuggets constantly. I'm only allowed to score when Dallas has the ball. So in a two-hour basketball game, you only have access to approximately one hour
Starting point is 00:43:44 of Nugeating time. Potentially. We'll see how the game flow goes, but yeah, I'm expecting and anticipating having to eat 116. Here's a question for you. Yes. Is this a nationally televised game?
Starting point is 00:43:57 I have no idea. I'm assuming so, but I don't know. Well, if it's a nationally televised game, there'll be a halftime show. Will you be able to eat during the halftime show? No. Maybe during Nuggets highlights or something? No, can't do it.
Starting point is 00:44:10 Or like during Dallas highlights? Okay, so just during... What if it's out of bounds? What if it's like between stuff? What do you mean when it's out of bounds? Okay, so if Dallas loses the ball out of bounds, I immediately have to stop. But the ball has to be in play?
Starting point is 00:44:23 The ball has to be in play. That's even less time. What about during a timeout called by Dallas and they maintain possession? No, I can't score. If the team can't score points, then I can't score points. Okay, so they score three points, let's say.
Starting point is 00:44:38 Yeah. Then the ball goes to the other team. Right. You're just playing basketball. I'm just trying to imagine. So are are you then gonna immediately be stuffing your face as soon as dallas gets possession of the ball i gotta go i gotta go go go i gotta i'll be like fucking jeff's vacation guide it's gonna be a go now scenario of chew those you're gonna go now those nuggets yeah so are you competing in this scenario against dallas the Nuggets or both?
Starting point is 00:45:06 Dallas is a representation of me. Yeah, he is Dallas. Yeah, you are Dallas. I am Dallas in this scenario. Going against the Denver Nuggets, I'm going to out-Nugget the Nuggets. It's going to be great. And are you going to get any source involved? See, now this is a very interesting thing that I wanted to bring up.
Starting point is 00:45:25 And Nick even also asked, what is the nugget to point ratio? Because in basketball, you're typically your average scores were two points and there's a three point play. Free throws worth one. I am in my head. I always assumed one nugget equaled one point, the equivalent of one. But I am open to the idea of like a three-point nugget but i just don't know what that looks i don't know if that's like if i have to dip it in insanely hot hot sauce if that's the three-point nugget like what what would i have to do it obviously has to be a
Starting point is 00:45:55 tougher experience to replicate the equivalent of a three-point nugget how about a three-point nugget go ahead go ahead gaff how about all right i'll go how about uh you know you know that's we very rarely have that shit happen considering we're an audio only podcast that records remotely it's uh pretty impressive it's way worse on the other ones i do what if you just like i like the one-to-one ratio because it makes the most sense for math and you're not having to do any kind of translation or figuring shit out on the fly. So what if for a three point nugget, you just had to put all three nuggets in your mouth at the same time? No, I don't see. I think it could be. I agree. Like I'm very mixed because I I'm not I can't tolerate hot sauce at all. So if we get a
Starting point is 00:46:41 super hot hot sauce, if it would genuinely be a desperation move by me if I was trailing in points in the last thing. And I think that could be funny. Yeah, but here's the deal. Here's what I see happening down the road. You fail the challenge and you blame the hot sauce, not the nuggets quantity, which is what we're going to disagree with, because we're going to think that the quantity of nuggets is overwhelming. you're going to when you fail at this inevitably you're going to blame other things like hot sauce being too much for you to handle but it's really going to be the nuggets i'd like to eliminate i this competition is you versus the nuggets nugget to nugget i think it's i think i think it should be simple oh yeah i feel like i'm very excited for this for this to
Starting point is 00:47:23 take place i'm just also like, as I'm asking questions, I'm also thinking about how he's going to Andrew Panton this. Like, how's he going to salad? Now, I think, honestly, I disagree with your analysis that I'd blame the sauce and be like, I could have eaten the nugget. I would only go to that sauce if I felt like I couldn't. I was running out of time and that I just was like,
Starting point is 00:47:42 I was fucked. It would be most likely in my head, not a time issue, actually, as much as it is a I can't eat this many nuggets. I'm going to need to start getting bonus nugs off of every nug. That's when I would pivot to the sauce in my head. So I don't think I'd ever excuse that. But I, I agree with what you said. I like the integrity of a nugget being one point. I think that's truly outnugging the nuggets.
Starting point is 00:48:04 If I eat genuinely more nuggets, then they score points. I agree with that. Hey, Gav? Yeah? What nugget count do you think he throws in the towel? Oh, well, I'm trying to think of how many, because I find nuggets get extremely samey. After I've had like five, I'm just like, ugh, I'm done with
Starting point is 00:48:19 them. I think around 60, he's going to be really feeling it. I was going to say 72 say 72 he's gonna tap out at 72 nuggets 72 we'll see I bet you every time the first time I did the burger challenge I was so confident and I literally realized my issues one bite it so I'm curious to see if I hit that wall and if at what point with the well how many bites of burger do you think you got down? What do you mean? On which one?
Starting point is 00:48:47 On which attempt? Your best attempt. My best attempt? I ate like 42 burgers. How many bites was that? I don't know how to translate burger to bite. Well, I mean, were you doing like five bites per burg? I have never measured in bites per burg before, so I have no idea.
Starting point is 00:49:04 What's a nugget to you are you all in i could do well like what do you mean like how many are you doing two chomps per nug or you just nuggets two nuggets two bites i don't know i could yeah no i think it's more than two bites i mean i could throw the whole nugget in my mouth it just as a whole but it's like how many times does it take the chew to swallow? I don't know. Yeah. I've never considered that. I'm not worried about how many times. I'm just, yeah. How many chomps of the actual nug to get all in.
Starting point is 00:49:30 Yeah, how many bites. But I feel like if you do put the entire thing in, you're going to get less sauce, which might be a bonus. See, I don't know if I'll use sauce because that could take up space. It's my whole thing with the sauce. It's also like, we're not even talking about the fact of maintaining temperature on the nuggets. How many nuggets do I order at one time?
Starting point is 00:49:46 Yeah, I was about to say, can I make a recommendation? They're going to get harder to eat the more room temperature they become. If I were you, I would order them via competing services in a tiered manner so that they're arriving hot like every 30 minutes or something. So I think what I'm going to do is I'm going to order 60 up front and I'm going to go all mcdonald's nuggets i'm gonna go 60 mcdonald's nuggets and then order another 60 as soon as half starts okay because that could be another that would be honestly how i age a patent if i run out of nuggets that would be the yeah excuse you don't you don't want your nuggets
Starting point is 00:50:19 stuck in traffic no i don't it was a good point terrible yeah just watching so it's like how long is a halftime like 15 minutes 10 minutes like i need to factor that into of ordering you have to time that perfectly i do because you don't want to be running around barefoot outside when the game's on no pick up your next nug absolutely not nothing is worse oh fucking it's gonna be it's gonna be dark outside at that point it starts starts at seven in the night. That's a whole other layer. Why didn't you get the second batch just in the oven on a low preheat? I feel like that'll dry them out.
Starting point is 00:50:52 I feel like that might dry them out. That's my concern. Maybe not if you cover it. Okay. Well, you know what? Honestly, I'll probably... I'll make sure I have enough nuggets. I'm going to crush the Denver nuggetsuggets is all I'm saying.
Starting point is 00:51:05 I don't think I could go past 30. I predict 60 for Andrew. I don't think he's going to get over 100. I could do 40. There's no way. He'll get 72. How... I'm sorry, Andrew,
Starting point is 00:51:15 what day is this again? October 29th, 7 p.m. That's pretty soon. That's pretty exciting. It is. It's nine days from now. Oh, man. So we're probably getting fairly close to the end.
Starting point is 00:51:29 I wanted to mention I had this idea I posed to the face slack the other day and everybody seemed to like it. So I was going to bring it up here and pose it to the audience. It struck me that we should probably create some sort of a regulation face shirt. I just don't know what that would be. Oh, it should just say regulation shirt on it, shouldn't it because should it just say regulation face shirt like on the breast or something does it even need to say the name of the show i think it might just say regulation shirt regulation shirt okay i like that just on the on the pocket or is it even a pocket i don't know i feel like it's just a cross and like kind of bigger letters,
Starting point is 00:52:06 regulation shirt. What color is the shirt? What's a regulation color? In my head, it's black with a white font, but I'd like that isn't as important to me. In my head, it was the other way around. It was white with a black font. I'm fine with either of this.
Starting point is 00:52:21 I think one of each. Do multiples? Eric, can you investigate that for us? Jeff, can you put a sticker on every one of each. Do multiples? Eric, can you investigate that for us? Jeff, can you put a sticker on every one of these shirts, please? Can we sell? Depends on how many we sell. Potentially, sure. Have you worked more on the bat hitting,
Starting point is 00:52:39 signing your name on balls with a bat thing? Well, no, because I've been in Florida the whole time. And then I got home right as my mom and my aunt got here. So I spent the weekend with them. And also the audience is going to be pissed off next episode because I won't have hit the ball or throw the ball by then either because we're about to record it in eight seconds. I apologize for that. But no, listen, I'm going to fucking,
Starting point is 00:53:02 I'm going to hit a thousand baseballs. We just got to get them made. I have extreme baseball bat confidence on the 1,000. I have B-plus confidence on the baseball throw. I will admit that my body has been frustrating me a little bit here and there, but I don't think it'll impede me swinging the bat 1,000 times. It's definitely going to cause some issues with throwing the ball. But that's okay. That's okay. We'll figure it out.
Starting point is 00:53:30 Right? What's the worst that could happen? Okay, so just a quick, on a scale of 1 to 100, Jeff, how confident are you that you could swing at a thousand baseballs in one thing? 100. 100% confidence? I'm 100% confident I could do the nugget thing. Now, Gavin, you rank the likelihood
Starting point is 00:53:45 of each of those things actually happening. Being successful. In what format am I ranking? Like percentage confident? One to 100, yeah. Percentage confident, the odds of them actually being completed. What we're claiming will happen.
Starting point is 00:54:00 I would put your nugs at 40% confidence. Okay, that's pretty good. It's higher than I thought. And I'd put Jeff hitting a thousand balls at 20. Now what if it was swinging? It's not necessarily hitting. He's swinging at a thousand. 25. Okay, there you go.
Starting point is 00:54:18 See what I just did for you, Jeff? It's got you five points. Okay, well now you've motivated me to crush Gavin. Got it, thank you. And i would put my confidence in eating an entire chocolate bar at zero a thousand percent for me i can't wait next one i can't get it i would put that even lower than your ducks oh that is outrageous i don't like dark chocolate i'm very excited next i guess we're doing this next week we're about to record a second one the one after that one i'm eating some fucking chocolate and
Starting point is 00:54:48 it's gonna go great i'm also gonna post nuggets yeah that's true listen to me a lot of jazzed i'm really jazzed about this this next this the one after the one we're about to record because it's gonna have a lot of it's gonna have what i'm guessing are gonna be some classic face bits in it uh realized after all this. But let's not sleep on next episode, because next episode, I think we're going to get to the superhero thing. Finally. Yep. And also, I want to pitch to you guys.
Starting point is 00:55:15 I sent you guys some texts while I was in Florida about some ideas I had for some revolutionary new products. Similar within the same vein of a too spicy icy and a beef bracelet. Maybe the next evolution in that lineage. Brought to us by Uniform. Uniform, combining the power of one with the fabric of the farm.
Starting point is 00:55:35 Uniform, yes. Speaking of which, Uniform, Uniform. Uniform, combining the power of one with the fabric of the farm Unifarm we might even have a spin-off show
Starting point is 00:55:52 that is related U-N-I-F-R-A-M F-R-A-M Unifram anyway we might have a Unifram-esque spin-off video show that we might be producing soon whichram-esque spinoff video show
Starting point is 00:56:06 that we might be producing soon, which I'm pretty excited about too. Ooh, yeah. But we can get into all that in the future. And by future, do you mean like we're ending the show now and then going to talk about it? I think like we should probably end this one and then hit stop and save and then hit record
Starting point is 00:56:21 and then immediately get into it. Okay. All right. I'm going to stick a P in as well. I got one thing also. I'd like to P as well. Why? Oh, please.
Starting point is 00:56:28 Stop. Just end the episode. Why? You don't need one more thing. Andrew's still talking. Andrew hasn't finished. No, it's fine. He's got one thing.
Starting point is 00:56:36 I was just going to say, I have something to bring up unrelated to that in the next episode. Okay. Oh, what is it? I talked to you about it yesterday. I'm very excited to hear Gavin's reaction. What's going on?
Starting point is 00:56:45 End this. All right. Well, I'm really excited to hear about it. Hit stop. Everyone hit stop. Goodbye. Thanks for listening. Eric, are you aware that we did a one-hour, 17-minute episode when you were gone?
Starting point is 00:56:57 I know. I know. Just... Oh, Henry's here with the ball. Yeah, all right. Cut. Cut. I hit stop now.
Starting point is 00:57:05 We didn't have an outro. There was no outro. Oh, Henry's here with the ball! Yeah, alright. Kai. Kai. Kai. Kai. Can I hit stop now? We didn't have an outro. There was no outro. There was no intro!

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