Rooster Teeth Podcast - Return of the Pancake Podcast - #690

Episode Date: March 2, 2022

Join Gus Sorola, Ky Cooke, Jon Risinger, and Barbara Dunkelman as they talk about making Eric eat the Everything Pancake, Bacon Jam on a Doritos Pancake, Gus’s Powerful Eyebrows, and more on this week's RT Podcast. Join FIRST to watch episodes early: http://bit.ly/2uNNz0O FIRST Member and need your Private RSS feed for this show? Go here: bit.ly/FIRSTRSS Sponsored by MeUndies (http://meundies.com/roosterteeth), Stamps.com (http://stamps.com + code ROOSTER), and Diet Smoke (http://dietsmoke.com + code ROOSTER). Learn more about your ad choices. Visit megaphone.fm/adchoices

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I'm Kai. There you go. I'm John. And I'm Barbara and I'm excited. Kai's here. And I'm Kai's burp. I thought I had a second longer dammit. It was like, like she burped as soon as I'm gonna cut to her, like the worst possible time. I'm kind of in time more perfectly.

I got someone to chat. Mr. Lopo 42, Greenie from Denmark. Well hello to Denmark. Hello. I hope you're ready to eat Do they have pancakes in Denmark? Boneshore Denmark? Denmark? Boneshore? Are they actually pancakes or are they like fake cakes? Danish pancakes? Or the same ones? What am I thinking? Belgium. Belgium. I knew what you were thinking. Of course I was. God, I'm an idiot. What is wrong?

Pancake, popcorn, popcorn, popcorn, Tuesday on Monday. Of course I was. God, I'm an idiot. What is wrong? Um, pancake puff, pancake puff, that Tuesday on Monday. Unfortunately Gavin couldn't make it this year, but we still have to have pancake podcast in his honor. I'll suffer in his honor. Yeah, Kyle, you're sitting in the game. What are we suffering?

It's pancakes. So we have everything. Eric went all out. We have all the classic pancake stuff like sardines, jalapenos, cheese, cereal. No, no, see, you're making jokes, but pancakes are a very versatile food. So you think about pancakes or you think about crepes? No, I'm thinking about pancakes.

You guys are thinking about crepes. No, no, no, no. That's the word cake. It's pancake. I'm thinking of pancakes. Pancakes can be savory and can be sweet. And so when it's it's it's just a it's just bread I haven't I haven't told him this what a sweeten it but because of this fantastic spread that's been brought After after everyone gets their pancakes. I'm gonna make Eric a pancake with everything

pancake with everything. I want to try that too. You want to have everything with your pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. You want to have the pancake. I want to have the pancake. You want to have the pancake.

I want to have the pancake. You want to have the pancake. I want to have the pancake. You want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake.

I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have the pancake. I want to have I mean, that's a good question. It goes this because there's buttermilk there's home style exactly these are Lose sodium like notice no sodium in that mine So the way it's gonna work since we have such a widespread of options is you all can put the toppings you want in a cup

And then we'll add the batter to it and do it that way I got it. I still got to mix up the battery. I got a trend to grow. Are you gonna be making them for us? Sure And we also got a little we're welcoming Kai Sure. And we also got a little, we're welcoming Kai, Goose, Texas. Sheff Goose. So we got her a little

Texas waffle maker. So we'll try to throw some waffles on there too. Waffles are so good. That 100% will not cook it. It got really hot. I had one like that before. I also, you just can't play too much mix.

I feel like this is blasphemy of pancake day, having a waffle on set. It's not because it ain't waffle days. Yeah, but I sparkly in shine. So, wherever I want to get to share to share I love it. No, Gus. I was gonna surprise you. What? I saw Gus's pillow and I was gonna surprise him on the podcast with mine. Well, Gus is getting that ready. We were just at a convention this weekend called Level Up Expo in Vegas and there was a Rucherti panel that we had and what the con did was they made pillows of each of us that

were on the couches when we went to go up and do the panel. And it was a little, it's a little odd. Uncomfortable. This is weird. I just don't know what someone would do with it afterwards. Like, am I supposed to do this? You know. I mean, you 100%.

No, what did you do here? I have five pillows in this one. No, no, no, no, here's what you do. This is what you do. Is that next time I assume that you and Trevor sometimes have like adult time together Is you just gently you just gently place this pillow over Trevor's face You don't fucking myself

I do that enough And if you're fucking yourself the confidence asked we did a roof, right? I mean, that's very American psycho We all know that Trevor's a lot better looking than me. So I don't know why I would cover him with me. I don't have anybody. I mean, that's that's that's that's debatable. Yeah, I don't take it back.

We're all competent. Very good looking boy. So put your your your your gobbins together. This is what I want first, right? Not just going for it. Yeah, this is like, you're for real zes. I was gonna whip that out. What is this?

This raisins? Those are cherries. Those cherries. Dry cherries. Cheries. We got dry, I'm gonna send dry tomatoes. I'm looking at the tomatoes and then looking at the dry pineapple. We got lots of candy.

They don't have cinnamon. They're stuff on your side table here. The stuff on his side table is the same as this card. It's no cinnamon. You're very correct. It's no cinnamon. You know what? It's a cookie.

Because I've already been disappointed by the lack of cinnamon waffles in Texas. I saw your two. Of course I can't have cinnamon pancakes either. It's fine. You have like three different kinds of cured meats. What are they? We got prosciutto and salami and then pepperoni.

Pepperoni's like they did, right? Yeah. Really like five minutes before the podcast. I was like, I need to stop eating like shit. I poured chocolate in the soup. This is a long day for that. Very much so. Is this just cheese?

Get some more. Blue cheese. Oh, I hate this. Why? I don't like blue cheese. You're cheese is great. No, blue cheese sucks. Blue. Why? That's like the only? I don't like blue cheese. She's just crazy. No, blue cheese sucks. Blue.

Why, why? That's like the only food I don't like. It tastes like the meat kind of is like a food. What feet have you eaten? Delicious feet. I haven't eaten a lot of feet. I've smelled a lot of feet. It tastes like a feet.

I've smelled no feet. Y'all do work every single time. By what you like blue cheese? Yes. For years, yeah. I hope the feet smelling air has passed. Not at all. I would love for that not to be a part of me.

I mean, it's not like it was an active part of our like our our our are you sure? I mean, I'm all I can speak to is what I have done at work. But before we got started when we're setting everything up, is he still here Cody is Cody still? Yeah, he had a maniac idea of making a waffle with just yellow ingredients. Yeah, what is what is this? Uh, those are those are like a maniac idea of making a waffle with just yellow ingredients.

What is this? Those are like, I don't know how that's. Like crunchy peanuts? No, they're spicy. They're like spicy, crunchy peanuts. They're okay. Is that, is like, they look like the ones from, I'm sorry, they look like the ones from Extra Life, and I'm scarred from that.

No, that's tasty. That's like really good, right? That's got the little salt things that they have in the ice cream truck. What's the salt packets? The flavored salt? Come on, someone who's old and remembers buying that. Flavored salt? Are you talking about Lucas or...

Lucas, Lucas Reven. Oh, I thought that's a Mexican thing. There's no way that's what he's talking about. Yeah. Well, I mean, I grew up in California. We had something California. I thought you were going to pour the mix. I could smell a lot of heat over here. Oh, wait, you I've grouped in California. We had Southern California. I thought you were gonna pour the mix. I could smell a lot of heat over here.

Oh, you're gonna mix it. Yeah. I thought you were gonna pour the mix and then like sprinkle my toppings. Oh, no, no, it's all getting mixed up. No, no, no. What are you talking through? What you're doing?

So I have some honey because I'm sweet. And some blueberries because I didn't think of something that was cute to say. Because you have a lot of fiber. Is that what blueberries give you? They do, they have a lot of fiber. They have fiber. I have fiber loads.

I'm like, do you have some Emma shit during this episode? I mean, if that's what fiber does to you, I guess. I'll be honest, I definitely did have to go to the bathroom before we started, and then I didn't. That's gonna be great. I was late to the podcast, but I had to take care of business,

so I still, I took the fastest Tuesday's ever right before coming in here. Did you have to snip it before it finished? No, see, here's what I do, is I eat fiber, so therefore it comes out like a rabbit. And I kid you not, single wipe, nothing on there. I love that where I first have a conversation before we eat, and also I love that it's not that.

Well, where's this gonna go? Barbara. Where's this gonna go? Right through you. Yeah, I just, you have so much fiber. I do. I just love, I just love Kai's comment about snipping it. Cause that thing is,

it's very true because you kind of tighten your butthole to like let it like release the rest of it, but man, the worst feeling is not finishing a poop. It's terrible, cause then you can feel the little piece that could have been finished. That is so heavy on one side. That is so, there's so much ingredients.

What was in your pancake, Barbara? That's why I said to sprinkle it. We got fruit loops. We have some blueberries. Don't even dare do that yet. No, not even close. You have to let the bubbles, the bubbles. Watch the bubbles.

What did you have in it, Barbara? I had blueberries. I had fruit loops. I had some of these like chocolate like crunchy guys. She needs some cheese. No, no, no, no, get away. No, that's her consent. We'll protect you, Nathan, and take it easy. Don't want to shit later because I will get clogged up. I don't know even know I'm asking where I want to know if this is candied or looks like a candied

pecan. Is that what you're saying? Is that an apple? Oh, it's a spicy. Is that must be where the coloring came from? Yeah, there's an M&S there. Can I make two? Sure. Okay, I want, I want to like, uh, that was the water bread from earlier.

I want to save everyone. I want a sweet one. It's pancake podcast. I kind of have as many as you want. They're dried though. I also saw someone in chat asked this. We mentioned right at the top of the show, but just in case you missed it, Gavin was unable to make it today,

unfortunately for pancake podcast. So we're doing it in his memory. It says like, right, this is not kind of die. He's just also not done. It's done. It's done. Have you ever made a pancake? What are you telling? I've been making the pancakes here for years. Have I ever made a pancake?

The middle don't look done. I it smells. Oh, the middle's definitely not done. That's one. I don't want it to burn. Why is it gonna burn? Are we gonna set off the fire alarm? How does it burn? How does it burn? It's still good, I guess.

It does smell like it's burning. Do you... I met that. Two seconds later, it's burning. It smells. It's a genus'екla to these things. Why do you put it? I guess you could put the frosting on the pancake afterwards. Okay, perfect. I want the sprinkles. There's no crust. I like when you make mine.

I'm not going to cry. Kai, I'm looking forward to having you back on the podcast in about three or four years. I'm going to miss you. I'm just trying to let you know. I like my level of growth. Okay. We'll do that. I'm going to do that.

I'm going to do that. I'm going to do that. I'm going to do that. I'm going to do that. I'm going miss you. I'm gonna miss you. I'm just trying to let you know. I like my little crotch. I was like, well done for Cies. Yeah, okay. You like a, wait, you like a crunchy pink? A little crunch on the outside. Oh yeah, oh yeah, yeah. Or the butter, like honestly we're missing butter.

Like we should have buttered the grill before we eat this. It doesn't end up getting messy. Huh? Wait, are jalapenos like butter to you, Eric? Hold on. Don't you have like a food show you do? I didn't really have anything else. You did!

I was gonna add the pineapple, but pineapple tasted like raisins, not like pineapple. Yep. I'm really gonna need a umbrella and mine, Gus. Oh yeah, yeah. Ooh, yeah. I really need one of these. You know I'm realizing about these candied fruits.

Like I have a kiwi here. Also, fibrous. There's candied pineapple. They all taste the exact same. You cannot taste the fruit in it. You can't, it just tastes like sugar. How do I get this flavor? No actual flavor.

You got it, you got it. You got it. One, two, three. Nice. Enemy flavor. Ready? It's not a lot. It's a little bit.

Let's see if you can balance it out. Can you? What? All right, that's a lot. It's a little bit. Let's see if you can balance it out. Can you? All right, that's a you put three in one place. Is that a low bearing blueberry? They're like stuck together like you not take that blueberry off because the ceiling come down Blue blueberry is just together in the middle. I need there to be a minute. Why are you shaking? Why are you shaking? Because yelling at me, I'm just going to make a pancake. It's like quivering as he goes towards the blueberry.

Here's of alcohol abuse, and let me unable to keep steady hands. I can't be a surgeon. I just had ideas, you know? My mother makes fantastic pancakes, like amazing pancakes. So I'm just... Why can't we get her on the podcast? She's in a different state.

I'll waffle you up next, Kai. You're not quite yet, Barbara. It'll be very soon. Okay, okay. I don't want Kai yelling at me again. Thank you, Gus, for making me a poundward. That was a fail word. I do want this great though.

About the pancakes. I'll just take all of them since they didn't come up. I really want to say I'm bite of what you just said about the honey. What was it? The honey is fucking me or something? Someone who listen to the podcast plays the thing that is this sound bite. I mean, there's a lot of... And he said it is such a distressed one. The honey! Oh my god. Lucky was me. Chase. I'm gonna be haunted by this for a minute. I'm trying to get my standards to assist you.

Officer, officer! The funny. I'm about to do a mistake with Grape. I need you to stop. How's that looking guys? I think it's looking a mistake with grape. No. I need you to stop. How's that looking guys? Oh, it's looking really good. Wow.

This is a little more full of good on that. I think I'm good on that. You're good on that? Yeah. You go, Barbara, actually got your plate right here. Check the middle first. Wait. Excellent.

Barbara, there's, oh, there's, there's bacon jam. You want to give it your stuff? Barbara, there's pancakes, syrup, there's spicy ketchup. You take it, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's spice and ketchup. I got you bacon jam, there's barbecue sauce. What about a syrup? Yeah, there's regular syrup. Oh, excellent. Okay, I mean, if that's what. Do we have a Canadian maple syrup?

I'm saying, I know. It's pancake by name. I'm in the bottle of a black woman. Aunt Jemima? I don't know what it's still called, that's not- Not now, it's not called that now. That's why I didn't say that. Formerly-

Formerly- Wait, what is the brand? Pro Miller company. Yeah, you know, I can't say it's not called that now. That's why I didn't say that. Formerly, formerly know. What is the brand? What is the brand? What is the brand? Pro-Miller Company. Yeah, I couldn't do that. Oh, this isn't open? Is this the last day of last right? Broadcast killed it too. Amazing work.

They did. All right. What? Oh. I just had a nice moment. And John made me smell blue cheese. Where are you looking at? So what are we?

John's pink. Oh god, I still smell the blue cheese. John. Like, how are you going to flip that? I'm going to choke. I'm going to flip. Like, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the edges like but this is I Can't specify the heat It's every we have some Pam do you know the oil gets warm and that's how you cook?

That's Eric's father. Oh, that's Jesus. No, I mean he's like this all saying when ingredients. I said nothing Just want to give a little pro tip to everyone on the couch if you have blueberries in your pancake and you go to take a bite of it Hot juicy blueberry burns the mouth. And it's not that pleasant. That's perfect. Look at that, that's beautiful. That's a beautiful panty. Mm-hmm, mm-hmm.

We're in the middle of a panty. I was, yeah. I was in the middle of a panty. I'm fine. I'm fine. Oh, we got it. Can you go walk a bit? I think the biggest mistake of this podcast

was sitting next to John. We're getting along like peas in the pot. We're fantastic. Do you want a piece of prosciutto? I think the biggest mistake of this podcast was sitting me next to John. We're getting along like pees and a pot. Do you want a piece of prosciutto? No, I know a thing I've ever had prosciutto outside of a restaurant. There you go. Welcome to Shagus. I think, get like action.

There you go. You just grab fat. Yeah. There you go. I mean, I am thick. So. It's because you eat so much prosciutto. You don't eat the thick. So. This is because you eat so much for sure. You just, you don't eat the meat.

You don't eat the fat. I mean, that's what you don't eat enough. You just eat the fat. I just eat the fat off for sure though. What a thing. It's ham. Gus, this is an excellent pancake. It's just thank you.

It's just pig. I appreciate it, Barbara. So bacon work. Yeah. Why am I not eating this? Not everything that comes out of a pig is bacon. It could be. It sounds like a threat.

I mean, I'm just like, I see what's the best pork though. There's bacon jam there. I'm aware of what's gonna go on this thing after it's done. What I'm gonna say is really warm. I'm gonna do temperature. It's like room temperature meat. Well, you don't have to worry about it.

It's cured. Exactly, you're good to go. I think after this, I'm gonna do a very savory podcast. That's what I'm making. Podcast pancake. Let's go home. Let me pop.

Highest time. There's like a taste. I'm not. No. It's not a way we describe things. It's not a way we describe things. To answer your question 15 minutes ago, in my pancake is Fruit Loops, Blueberry. I think some what are these like little turtle

Caramel, so I'm a little peanut butter cups maybe and some sprinkles You burn the blueberry on the bottom. We're just checking. What's going on there though? I should go one though You're passing a couple these for this one neat. Let me do it with my own cheese. I'm gonna do it at some point need to get The cruise order and air exorter. Oh, okay. point, need to get the cruise order and arix order. Okay, yeah, once we get through a couple here, we'll be ready to open it up to the crew. Wait, didn't you learn the word for what's the Cheeto Dust thing?

What? What? The Cheeto Dust has a word, Cheeto! Cheeto, it's like, it's like, Oh, he was great hotel Rwanda. Yeah, no, different Cheeto. That's Dawn Cheetle. Oh.

Dawn Cheetle. Cheetle is the dust. And the war machine. Oh, that's the same Cheetle, but not the Cheetle. He's talking about it. That's my save, everyone. Is that in the dictionary? No, I never meant the word Cheetle is in the dictionary.

I mean, it could be. Don't die. Are you okay? Take a drink. Is this the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact that you're the fact's just that the fact that you're lying me. I'm drinking. Cause I had, yeah. I'll drink. I'll drink that.

Cheers. Yeah, I sat down and I was getting up to get some water. I was like, do you want anything? No, I'm good. I was like, are you sure? I lied. Let me get some water. Wrong I lied.

Yeah, sinning is what I do best. Why? It's a good pancake, dude. Why is it pancake? I wish I had a pancake. Is it a marty girl or something? Yeah, it's a good pancake, dude. Why is it pancake? I wish I had a pancake. Is it a marty girl? It's fun. Yeah, it's like a show Tuesday is like happens during fat Tuesday.

And it's like the start of blend if you're into that kind of thing. I mean, I just like that. No, because all of a ssism. Yeah, it's like an excuse to you. Is that pico de gallo? It is. What do you want? Just to just spoon it into your mouth?

No, I mean, if I can't be going to savory route, my as well just go all for it. Also, I love pico de gallo. Mm-hmm. Get the juicy ones at the back. It looks done to me. He's burning my blueberry. No, there you go. Your blueberries are perfectly insulated by that honey. That was trying to assault the guts.

The honey! I can actually see the blueberries like inside of the pancake through the little bubbles. Yeah. Would you not want to see the blueberries? It's just like, okay, so. You gotta see it, that will be really better. I gotta show you, I gotta show the people.

So if you look here, where the blueberries are in the pancake's sinking. That's the thing. It's juices. It's sinking, we're in the blue, like because you're in the game, gusting separate them. They're very much so like around. The honey, it was the honey. I'm not sure. I'm not sure. I'm not sure. I'm not sure. I'm not sure.

I'm not sure. I'm not sure. I'm not sure. I'm not sure. I'm not sure. I'm not sure. I'm not sure. I'm not sure. I'm not a beer please? The syrup. The, uh, uh, uh, uh, H-E-B, pancake and waffle original,

no high fructose corn syrup. What's also, uh, as a newly, uh, residential, Texian, uh, no one, one, I haven't got my sunbarrow yet, kind of wild. Uh, and two, what's, what's what's your on H-E-B's? H-E-B is the best grocery store in the world. Yeah, uh, uh, uh, uh, uh, uh, uh, uh, it was until they didn't have my Ego Waffles.

My cinnamon toast Ego Waffles. They're sold out everywhere, so. No, that sounds like an Ego problem, not an HB problem. I don't know. I'm just saying stop and shop in your cat's head. That sounds like a supply chain. Stop and shop had it. Food bizarre had it.

I don't know. It sounded like an HB problem. Listen, when Trump is in office, you wear the Ego Waffles. That's all I'm saying. I did. There's a I'm saying. I did! There's a new president, and all of a sudden, our echo waffles are gone. This is a weird episode.

I did loopy when I had to make pancakes. So why don't you eat pancakes and have a good time? Yes. People are being mean in the chat about what I put shows to put in my pancakes. How dare you? What did you put in this last one? That one's got prosciutto.

It's got cheese. It's got prosciutto, it's got cheese, it's got crushed up Doritos, crushed up cheese puffs, the little corn nut thingies, these spicy pecans, and yeah. To use tomatoes on it after, or a peek of the go. I think I'm actually going to do this bacon jam. You know what? We should do for our next pancakes. We should make them for each other. Oh, that's sweet. I love that, because then I don't have to make them. And then what happens with that?

Oh, no, you sell to cook them. So what happens with that is, like, I'll make mine with love. And then whoever makes mine will clearly make me suffer. Because I don't like half the shit on this table. I'm gonna put everything spicy in Ka's pancake. That's the worst thing to do. You don't tell them it's the worst thing. I'm gonna put everything spicy in Kaiz pancake. That's the worst thing to do. Yeah.

You don't tell them it's the worst thing. I thought this, there's corn. Yeah. Is it not open? Yeah. Whole can of corn, not even drained. No, if you want a yellow pancake, you can make a yellow pancake with some corn.

Yellow is a great policy. I'm opening it. We're gonna need to drain that. Hey, Gus, not bad. Oh, thank you. There's a lot of water. I can't compete with you. Ugh! Hey guys, not bad. Oh, thank you. There's a lot of water in there. I can't compete with you. I can't compete with a mom's.

There's a lot of liquid. There's a cup right there. A cup of cups. I'm glad it's acceptable, Kyle. I'm glad it's acceptable. Whoa! Whoa! Hahaha!

Hahaha! Hahaha! It's like 905% water in here. Drink it. Now drink water. Drink it. Can't, a corn. Drink it. Do it. You owe no. I would have said to use the corn water instead of water for a peck.

Oh my god. No. Outer and get. Pass it. You know, not that bad. I like corn. I mean, you're, you got, you got, it just tastes like corn water. Yeah, guys, don't make it weird, okay?

You know what this tastes like? You ever get like cream corn? Yeah, it tastes like it tastes like the cream that comes with cream corn. Yeah, that sounds more like. Amazing. It's really, it's not as bad as you think it would be. It's actually pretty good.

I think the concept of it's probably groceries on the taste. Yeah, I mean, I also drink pickled juice though. Oh, pickled juice is so good though. Yeah. Not bad, right John? It goes into two different neighborhoods like just like not so bad and this is a mistake.

Just like it's. I think because we're having pancakes right now you're saying it's a mistake because you have to like, it's the same. I don't like that. I didn't like that. I mean, I wouldn't choose to partake in drinking that. You just did.

More than one. Oh, yeah. Exactly. But we'll try anything once. Exactly. That's going to be OK. I do remember. I do remember the whole pie.

I like right now. Right now, there's just Doritos against the skillet. Right? That's just cheese pie. Because he didn't like, he didn't mix it in. So it's just all there. And so now it's just cooking cheese puffs and burritos. Look, there's cheese coming out my side over here.

Oh, there's a little bit. That's gonna be a good thing. Last year, I think it was last, or maybe it was two years ago on the Pancake Podcast. Don't look at that. Oh, look at this. Oh my God. Don't look at that side.

Oh, it's burned. I told you. I thought what was your plan and you didn it's burned. I told you. I thought what was your plan and you didn't have it. You predicted that. It's what you're paying for, John. At least I was your plan and you were like, I got it. You did it. But I think it was two years ago.

Eric, you made like the spiciest pancake ever. Oh, that was our last pancake podcast. Was it two years ago? Yeah. We didn't have one last year. We didn't do it last year. No. Yeah, there's been a lot, I don't know if you know, there's been like a lot going on

where we can't do normal stuff. Can we get a little shot of that? Yeah, but I thought we would have done like that. We would have done like that. This is the bottom. No, like I've never, I don't like fruit loops, but I've never smelled a burnt fruit loop. This is faster.

Yeah, this is why you ask for a thing to do. It's after the flip. What do you do? After the flip. Yeah What do you do? What do you do? What do you do? After the flip. Yeah. You don't want to fix them up. That doesn't look too bad.

Come on. That's because it's not cooked on that side. It's almost done. It looks like a pizza. It looks too bad. Can we make a pancake pizza? Yeah. Oh my gosh.

No or miss. Yeah. Y'all at the top of this were pancakes and not verses. Now you're like, we got some tomatoes. I'm now realize Eric, I should have restarted to your slide. That's not bad. I should have responded to the slug. Oh, asking what ingredients are something or... Oh, but you know, it was my first RT podcast.

I didn't want to come and ask him for things. Man, give me a last meet. What a first podcast to be on. The pancake one, where it's just chaos. We're just throwing it into the lines then. Yeah, it's me fat too. Welcome to Texas. Just saying, this ain't on my diet.

Everything's bigger here, Kai. Where's the protein pancakes? Oh, you put some meat in there. Just prosciutto. Set a timer for three minutes. What? Why? I don't wanna forget that waffle over there. Oh, three minutes, you idiot.

That's how you get it to do. Yeah, I feel like if you're rude too. There. I didn't even see you put it in there, and I'm sitting here somewhere right now. This episode of the Received Podcast brought to you by Me Undies. Finding your perfect size can be aggravating.

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There you go, John. It does look like Texas. Whoo, that's a cheesy smelling pancake. I'm on YouTube. I smell it. It's cheesy and you can smell the chocolate, too. Whoa. That's a cheesy smelling pancake. Do you want me to smell it? That pancake. It's cheesy and you can smell the chocolate too. Whoa. That's sick.

It's like sticking your head in a bag of Doritos. It really is. Let's put it up and show the cheesy part. There's that. Don't show the other side. Don't show the other side. Woo! Don't show that side.

It's got a good side and a bad side. This is going to go in me. The grill mass, everyone. Ta-da. It doesn't look bad. Too bad. It really doesn't work. It's not any worse than me, like hot pocket I've ever made.

You're a burnt, burnt loop. Gus, what are you gonna make? Are you gonna make one for yourself? Yeah, I'm gonna make myself one here. I don't know what I'm gonna do yet. Okay, so you're laying the batter down first this time, huh? I've done that the past couple of times. So I can burn.

Bacon, bacon, jam, bacon, jam. I'm just gonna keep on giving you options first before just you put the the past couple of times bacon bacon jam bacon jam I'm giving you options first before just you put the better know bacon bacon jam I got a I got a I got a forgot what I'm doing here. I'm gonna do some I should I should have put it straight on I should have taken a coconut He that's awesome. That's a lot of bacon jam. He just put on that looks he has a pretty good Did you ever had bacon jam before John? It's two things I like bacon and jam.

There are no bacon good jam great bacon jam. Bacon jam awesome. Did you anybody watch bacon jam and you legacy? I don't know the joke. I don't know the joke. Come on and slam. Oh, let me just see something real quick. What you want?

Before bacon jam. Should I put barbecue sauce on it too? Well, I would recommend the first. The story behind Bacon jam. This ain't your grandma jam. You don't know my grandma. That's the whole thing. Is that for spreading on scones at Tea Party's?

No, this is grandpa's jam. Pack full of one of the greatest foods on earth. Bokin. Stop. So while grandma's filling jars are fruity goodness, Pac-Full of one of the greatest foods on Earth. Bokin. Stop. So what? I'm bringing it to you. So while grandma's filling jars are fruity goodness, grandpa sliding his bacon jam on Jusie Bird.

I don't know if I like that. It's grandpa's bacon. That's what it says. I don't like that he's doing it without grandma's permission or knowledge. And then he's like slapping some sweet potatoes and roasted veggies with a little bit of sweet and tangy and a lot of savory.

This hardy bacon jam is better than good. I feel like they stole that last fight from Thanksgiving. They should have fired you to read this for a commercial. Also, since the refrigerator after opening, so we're all gonna let you know. We just opened it. It was burning. I feel like after this podcast,

we should record a commercial for Bacon Jam with Kai. You're the voiceover. Exclusive episode at HVU. That works. That's not a problem. Could I have a piece? Yeah, you got for you got for it? Yeah.

Like, like there's cheesiness, there's a little bit of spice in there. You got bacon. Is it like bacon bits or like bacon puree? I wanna like make sure I get this. It's like it's a little more puree, but there's chunks. Like it's chunky if you put it in.

Just take a little finger. I just put a coconut and some of this chocolate shit. I don't know what it is. Oh, oh. There's my timer. I don't do spicy, so cheers. It's not spicy. Uh oh, the waffle maker's not opening.

Oh, there it goes. Oh, it's a perfect Texas waffle. Whoa! Oh! Oh! It's nice. This is the back of my throat. We did it. Governor Abbott tried to stop us. He couldn't do it. I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I said, I me a safe one with peanut butter on it. No, no, but

she's got peanut butter. She's in like the Doritos. I'm gonna try it. I'm gonna try it. It's good. I'll try anything once. I'm gonna take it out of the middle to get all the butter.

I'm gonna have to do this. I'm gonna do this at home where you can just kind of like welcome to Texas Kai. I mean, I think pancakes are like you just throw wherever you want them. Yeah, no, I'm starting to come around to it. It's just right. It's just right. It's just right.

It's just bread. John kept repeating with his mouth full of fork. Yeah. But I mean, that's what it is. Oh, that's good. My sweet ones get too. Enjoy. Oh, no, it's so good.

It's so good. Kai was not about it. Something crunched in her mouth. Hi, would you like a bite? You have absolute, no, it's so good. It's so good. Kai was not about it. Something crunched in her mouth. Kai, would you like to go buy that? You have absolute, like, order me the chicken nuggets energy right now is what you have. That's my little brother, believe me. Like, that's like, like, I have two kids.

I have two kids. And one of them is like, like a garbage can, and then I can just put any food in front of her. She'll try it. She'll like it. She'll be down with this. She's all about that. And then I have my little one that is just like, give me mac and cheese and chicken nuggets to like die. And-

I didn't use to like mac and cheese going up. Really? What did you eat? Chicken nuggets. But then, then, then, my aunt introduced me to steak. That was when it all went up. It raised the steaks, somebody said. Oh. We gotta introduce puttingaks, so I might say. Oh.

We got to introduce putting crunchy things in the pancakes, Mark. Was this kind of work? Not, I almost killed me, honestly. Whatever. My sweet one's got crunchy too. It's got cereal. Are you putting, are you putting pico de gallo? I'm going to chop it.

I'm doing an everything pancake for Eric. So thank you for making the podcast. Enjoy. No one's been ketchup yet. Oh, give me some ketchup. I'll take some. Catch it me up. Catch up instead of syrup.

Spicy ketchup. Spicy. I think he should also have maybe some cheese. I got some cheese. I got some cheese. And Eric should also have coconut, OK? Oh, grapes. You ever?

Grapes, OK. People love grapes. I love grapes. I love people I hurt you like them They only like them Yeah, don't go too far love is a strong word. We don't make that sure. I love grapes. Yo, you ever um you ever tried to But you gotta like break them up a little bit. You got it or actually no just put the hole One I was gonna mess with the one hero grape right in the middle of it No, like with the stems on it still. What's still on the vine?

It's gonna be edible. That's fiber. That's for Eric. I'm making sure it's edible too. He can eat anything, he's on face gem. This one's smoking. Oh my God, put me on face gem. That'd be hilarious.

That means it's running. See, it's shaking, not stern. What's in that one? What's in that one? The one I just got? Yeah. Some chocolate shit and coconut. I don't know who made who's that for me? Okay, well you wait me. I don't know. What do you mean? I don't know I just grab so I forgot I forgot Your your your umbrella. I forgot the name of that first. I saved it. I saved it. No, it's fancy Now you know you know you can just eat a kiwi hole saved it. No, it's fancy. Kiwi, you like Kiwi? Yeah. He does now.

You know, you know, you can just eat a Kiwi whole. Yeah. Awesome. That's just a factory to take home. Oh, banana. Tiny. I can't, this banana. Oh, I just heard my fork break. How do people about Sardines are? Do we actually have Sardines?

We actually, we should use the juice from the Sardines. Here, you got the sardines That's some good protein that's some really good 13 sardines are really good You're not you're gonna make a bad noise watch that Mike she's gonna make a bad noise. That's right. It's gonna make a bad noise. It's not like tuna. Okay, there you go, okay. I love it. I don't know what to like, to like guess from you. You had bacon jam and you sounded like

someone was like shooting you in the neck. You hate peanut butter, but you love sardines. Yeah, yeah, yeah. My mom used to make me eat peanut butter and jelly sandwiches. I would cry. I also hate jelly butter. What is it about peanut butter that you don't like? Is it the texture?

Is it the flavor? I don't like peanuts. You don't like peanuts. Okay. Okay. And then peanut butter is this. Did you put, did you put, oh god. Oh.

You make a mess. I got it on me. Get it off. I think he peed himself. There's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's, there's You did anyone with the rest of this banana. Ah, who know. I'm good. That was good My I won Yeah There you go. There you go. I'll just I just as a napkin from for the rest of the podcast I challenge anybody else to make either those pancakes,

especially the savory one and tell me what you think. I called out the ingredients. It actually was very good. That was good. Don't worry, Eric. I didn't lose your taste. This one nut kind of just caught me off guard. Yeah.

It was more of the batter into that mix it all up. You know this? Yeah. No, I don't put on the meat. It's going to be fishy. What do you need? I don't want the rest of the money. Oh, I'm going to put it under here. You don't want it. You don't want it just from the table? Here I'm right here. I was going to? I don't want the rest of the money. No, you don't want to put it under here.

You don't want it just from the table? Here I'm from here. I was gonna, I see that's all about the meat. You're gonna pass me some pepperoni. What's wrong with it to be on the meat? It's not on the meat. There's plastic. Pepperoni.

Here. Oh, that's how you salmon nela. That's how I don't hide it. That is not how you get salmon nela. I can tell you that. It's wrong foods. Salmon nela meat? Isn't it chicken't it chicken egg and chicken

I can just eat just egg and chicken. I believe it's poultry based Germ resealable my ass Can we make that new shirt new shirt new shirt new shirt? No pants Thank you, I appreciate it. Why I Love how guys so mean to Gus and then later like you I mean, I'm not mean anyone Except off radar. No, it's yeah, well, you know, he knows what he did. Oh, you didn't get veggie might

Okay, is that a oh do I have corn? Yes, I didn't actually didn't see it. Okay. Is that a... Oh, do we have corn? Yes. Want corn juice? Yeah, give me some corn juice. Corn juice? It doesn't need to be thinner. Corn juice?

It needs to be broth. It needs a little bit. Just a little bit. Just splash. Just splash. No, a little more. There you go. Thank you.

No, no, no, it just needs a little bit of everything. You can't over do it. There's so many things to fit in there. There's so many things. Oh my God. Eric, you're gonna love it. I'm eating this with you, Eric, okay? This is gonna be like the men's warehouse

because you're gonna love it, I guarantee it. Oh, I can't. You're gonna love the way it tastes, I guarantee it. That is the way you love it. I don't think I'm gonna love it. Do you go into the men's warehouse and lick the suits? Oh, oh, oh, that consistency. It's a fax, a fax, a fax. Oh, my God. Oh Consistency

I thought you said you missed it. No, I just mashed it a few times with the fork and I got lazy There's a devil's egg in there. There should be There should be an egg Some big time crunch sprinkled over it? Okay. Yeah, you can toss a couple on there. Oh yeah, sprinkle it. Throw it in there. Oh, I'm gonna try to knock it down. This is great.

Two people with perfect coordination. Yeah. Yeah, two star athletes showing off their dexterous prowess. There you go. This, oh. Just toss it on. Oh, the waffle by the way is fantastic.

For those of you listening to the audio portion of this, Barbara and Gus are completely missing throwing cheetos at a pancake. Oh, that's you do. So the waffle's good? That's gonna flip that and there's gonna be so much burnin'. It's fine, it'll be until... Except it's mostly gonna be a great, because the great is the highest thing on that. And the tomato. And the tomato.

That is a big time crunch. Let me tell you. How's your waffle? From past it. The chat does not like the way that. It did look like on it. It's practically like when the maguise are like turning into when he's making a bunch

of other ones and they're kind of like gooey. That's them. I think my pancake now. Guys, can you just get a picture of other ones and they're kind of like gooey like that's them So bad There's a egg in there like it's gonna have your incubating the egg You do know grapes are different in eggs, right? Yeah, but it looks like a egg It looks like a dino egg is right? Did you a dino dna?

dino dna name you pick? Dino DNA. Dino, a DNA name that movie. Dino. Dino. No. I'm too young. It's not a dresser. It's flubber. Who?

Dino, DNA. Is it who that? I just watched flubber recently. What is that? Flubber? What is that? It's a movie with Robin Williams. Well, I know that is.

Yeah. It's not Robin? I think it came up before I live. No. I'm loving this conversation. I'm loving this conversation. What you did to the conversation. I think it came up before I live. No, it's, um, I'm loving, I'm loving this conversation. I'm loving this conversation. What you did to come out? I'm looking up the flubber.

Oh, no. Oh, no. And but flubber is that movie. It's a remake, but the other one's not called flubber. It's not? What's it going on, Professor? Mine a professor. Oh, right, right.

But I'm, it was made in 1997. I was born in 1997. It was made for you. So you should in 1997. It was made for you. So you should have watched it coming out of the womb. You're right, you're right. That's my bet. I'll make sure my mom turns on the TV louder. Yeah, next time.

Next time. I think Flubber's a good movie. For what was? It's a great movie. It was simple, it was fine. It's silly. It's green. It is.

Disney. It was a Disney channel movie. I'm gonna say you can watch it on Disney Plus. What's in the theatrical theater? What's in the theatrical theater? I do know that at one point, after ABC acquired, or Disney acquired ABC, and really started to try to, like, stretch their influence on ABC programming,

they had like family movie nights, and so they were showing Disney movies on it. A lot more in Flubber was one. They made a lot of money. How much did I make? $178 million. Whoa. How much did it cost?

I would say. Well, you don't know how much it made then. You just saw a large number and you made a lot of money. It's a $1997. That's a lot of money. What's the budget? What's the budget? It's a lot of money.

I guarantee you they did not spend more than $40 million on that movie. $80 million. $80 million. It's $80 million. $80 million. It's because at the time, $60 million was the CG for the flop. The flutter was, and then had the floating robot lady friend. Yeah, who is in love with him? Looking ready to flip. Not quite yet. You're going to need like two spatulas. I'm a flipping master. This is going to cheese on it. Yeah. Oh, catch that step too far.

Get shredded. Got it, just do something. It's like before I would have said like, okay, that would be edible. Blue cheese on it. That's not a break that a pepperoni, yeah. That was exactly okay. Yeah, the one cheese is so good.

It's gonna give it a nice bouquet. I need to know, can we do a poll and chat if people like blue cheese or not? I feel like I'm not alone on that. We'll see who the civilized people are. Yeah. Why am I doing this? I'm an activist. Do you like blue cheese or not. I feel like I'm not alone. We'll see who the civilized people are. Yeah. Why am I doing this? I'm an accent. Do you like blue cheese? That is a rich smelling blue cheese.

Yes it is. What's the topping? We got like, we haven't used like the ketchup. We haven't used ketchup. No, there's ketchup in here. We can use barbecue sauce. We can use barbecue sauce. What is this? Mind for my brain breaking.

Frosting. Frosting. Jesus Christ. Oh, I think something sweet though. That's ketchup in it. We use barbecue sauce. We use barbecue sauce. What is this? Mind for my brain breaking. Frosting. Jesus Christ. Oh, I think there's something sweet though. That's almost what makes it here. I think it's almost sweet. The grape is moving so much. Yeah.

It just doesn't look like a grape anymore. Like it's, it's a grape. You're going to splatter in yourself. No, it's splatter crying. I will destroy it. The poll has begun. The poll has begun. So vote. So vote civilized people. Do you like blue cheese the answer Brian vote yes, we got a tip there is no

No, Brian don't Thank you Terrible I can vote I can vote can you do a moore you up blue cheese or a rants person? That should be definitely the blue cheese first and we figure out yeah, I think it depends Let's go through the blue cheese first and we figure out. I think it depends. The answer is neither. I'm okay with like if it's a dipping sauce. Blue cheese and you're gonna do ranch.

But ranch is. Well like wings. Superior. No, I don't know. Wait, wait, wait. What do you dip your nuggets in? My nugs. Oh, you don't do ranch for nugs.

I know, but she's saying so many things. She doesn't eat. And I'm just curious. What is it you put the nuggets in? Gatches. Okay. Oh, come on. There's a cheeto just sticking out of it. There's just a cheeto sticking out of it.

That's it has a tail. It's giving birth. It's a breach. It's giving birth. A bouncing baby cheeto. Yeah. Also, people think you spelled blue wrong, but you didn't. That is the correct spelling of blue cheese.

That's how you spell it for the cheese. It's not blue, the color blue. Mm-hmm. It's blue cheese. What's going on with this? Right here. What is it? I don't know. There's like some tread on there. It's a birth bit. Man. What's going on with this? Right here.

I don't know. There's like some tread on there. The burnt bit. Man. Look at the topography of this pancake. It's got so much, so much variety. If you would be from on top of the hill, an attack of alley. That's like a D&D map right here. No, not high enough. Ain't no valley low enough.

Ain't no Cheeto burn too much to keep me away from you, Eric. I think I heard that song first on CisDrac too. I am so, I am so curious to see what color Eric's poop is gonna be tonight. Oh, you see that? No, they move. There's like a geyser of yellow color right there.

It started bubbling up like some yellow liquid. It is bubbling. You see it started bubbling up from under the pancake. Here's, I've really thought that soon there's a problem with this pancake. There is. It looks like a stingray. There's, it does, it does.

Um, no, here's the problem. There's no bite you could take from this pancake that will give you the full experience of this pancake. That's why you got a fold. You got a fold? I think we just got to go from the middle and then like, like, so full and get a bite out of the middle. Yeah, I think that's smart.

That's what kind of we can do. You need, you got to get that going. Pretend it's like a New York style pizza slide. Yeah, that's what I'll pretend it is. Pretend it is, thanks. Just for eating it. Don't hurt my New York life. What's the, wait, what's the Foldie pizza?

Oh. Papa Jones? A calzone. Calzone, calzone. Foldie pizza. Yeah. Just for eating it. Don't hurt my knee or life. What's the, wait, what's the Foldy Pizza? Oh. Papa Drone? A Calzone? Calzone. Foldy Pizza. Yeah. Calzone, maybe a little more ketchup in the middle.

That's what it is. It's a Foldy Pizza. Oh, we're in our, we're pulling them. I, it, mostly no. Yeah, 58% no. Oh. You love y'all. Y'all are my favorites.

That's, that's why we're, we're the elites. You know, we've got her fine palette. Are you eating a jalapeno? Oh, could I have something? I thought you didn't like spicy. What are you doing? I'm trying something now. You think I do this for fun?

I'm saving up for the next round. You do, yeah. I love jalapenos. I'm glad we have you on the podcast finally, Kai. I'm glad you're here in Austin and we can have you here. Do you know what we should actually do is? Whoa, are you drinking the whole opinion juice? I want to try all the juices. Oh, let her do it mine You been that's a shirt. That's a shirt too. I want to try all the juices. That's a shirt. Fucking delicious wrong

Wrong no hashtag there. No way way way yeah We're both tested. Where's my old cup? Oh, it's gone. I don't know. Drink, drink, drink. Ow, ow, ow, ow. What's it called?

How, how, how, how waterfall it? You got this. It's gonna end bad, this is gonna end bad. It tastes like pickles. It's delicious. I bet it does. The pickle will help in you. It's just like spicy pickles.

It's a little hot. You bet. It's just a little hot. I was waiting. I was waiting. It was gonna come. It was gonna come. Just a little bit.

A little bit. I think it's almost ready. You don't know. I can't see shit under the mirror. That's the sign of a really good chef when they're getting down there. I can't see anything. You don't have to see, you're supposed to do it

from your senses. I sense. Eric, on a scale from one to 10, how excited are you to try this pancake? Like zero. Why? He's actually transcended the scale. That's how much.

The spicy one would have been, like when we did like the spicy one hell yeah. This is not, like the everything thing is not my wheelhouse. It doesn't know what it wants to be. No, it doesn't. The chef recommends you eat this pancake with a blue cheese fork.

Oh. Okay. Oh, nasty. That's gonna be awful. I'm cutting up my pieces of jalapeno. What are you doing? You also have like little cut of pieces of banana. What's happening here?

Yeah, I put the banana in there, but I was doing same thing. Oh yeah, look at that. It was banana in there, but now I'm coming. Wait, wait, wait. I'm mincing. Show that. You show doing same. Oh yeah, look at that. It's been in there. Beautiful. Wait, wait, wait. I'm missing. Show that. Show the camera.

Oh, zoom in. Yep. Get in there. Get in there. It could look worse. It could. It could look worse. I'm sorry.

I need to smell it because it reeks. This pancake is like an ice by game. You can just take a screenshot of that image and then just start mapping out all the things you find.

What do you want on like the topping toppings? Like you have something to draw on. Oh, John Topham. I think it's sprinkled. Maybe some, I think that's your first thing. I'm gonna flip it, okay. Some pico. You can flip it in reverse it.

Oh, the other side's a beautiful side. Yeah, but you gotta put the toppings on the right side. There's order to this. Okay. Okay, what are we gonna do some BBQ? Oh Lord, it's like, yeah. Lord, for Bav, we don't have order. Did you have a pancake ready there, Cuc?

Oh yeah, give me two seconds. Here you go. If you still have time, you can just find it. Oh, thank you. Some silverware for you? No, this is the last piece. I'm not gonna, I'm not stupid. And then, what are we else, are we not used?

We should get some, do we put some pico to guy on there already? Pico to guy on there. It's in it. It's in it. Some in it. Okay. Oh, cool, thanks John. Do you put, oh, some icing. That's so smooth, here you go. Thank you, sweetie. Yeah in there. Okay. Oh, cool, thanks John. You put some icing. Yeah, that's so smooth. Here you go.

Thank you, sweetie. Yeah, man. Oh, nice. We're running low on mix. I'm gonna mix some more for you, Kai. Awesome. I can't, that's where this got me. The, it was the icing mixed with the barbara here.

You're up. That's where it got me, man. Did you get corn? Yeah. Nobody had the sprinkles on top. No, well he only had some corn juice. He did not have actual pieces of corn. Correct.

Thanks man. So if we wanted to put some, oh yeah. Yeah, thanks John. Dude, that's what I think. Yeah, I got a little bit of my skin cells in there too since I grabbed that. And then maybe some corn. Some corn?

Yeah, just like whole corn. And then we're at the umbrella. I'm gonna cut myself. Would you open that with two hands? I got you. I don't want to get Aussies I love crossing up the string tap tap tap. Oh God, dude. Yes I mean you said everything was good on you're gonna need to get a nice little foldy of it Yeah, and take a bite of the middle. That's where the magic's gonna be okay

And then I'm gonna have a look here. That's a good pancake. That's a good pancake. No, it's not. That's a good pancake. Say with me chat. That's a good pancake. Everyone on three is four. One, two, three.

Here we go. That's a good pancake. No one did it with us. You didn't even do it with me. I realized he was gonna eat it. It's not done. Well, no. Is that your worry?

It's not done. It's not done. I can say. But worry is not not done. Well, no. Is that your worries? I can say it. But I'm worried it's not quite done. I saw your tea here and I went, what the fuck is this? And it's tea. You want some on your pancake? This thing. I told you, it stinks.

It smells so bad. You're going to wonder what sardines and blue cheese. I forgot about sardines. I forgot about that. Oh, the sardines. You said that and madedee. I forgot about the sourdee. Oh, the sourdee. You said that and made my stomach. You'll be fine. You'll be fine.

You'll be fine. Oh, the longer I'm here, the more it smells. The odor on that. It's so bad. We got it. Get in there. It's so, it's steaming. How dare you say it's not done?

It's steaming. Get that bite before it falls. You're losing structural integrity. I can't, dude, the Grape will burn me. Take the grape out, just take the grape. People like grape burns. You're eating it. You're eating it.

Okay. Okay, tonsils down the throat. Okay, okay, okay. Oh, it's down the throat. Okay, okay, okay. Okay, okay, okay. Okay, okay, okay. Okay, okay, okay. Okay, okay, okay. Okay, okay, okay. Okay, okay, okay. It looks like he got shot. Man down.

Man down. What is he holding his ear? He's got to move. He doesn't want to move. No, no, no. It's fine, it's fine. I don't want to move. Pancake, podcast. What is it? Oh, it's, oh, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, Hey, come get your pancake. I don't want it over here. That's yours! You spit on it! That's brutal! I'll take a little bite over here.

Would you make your cry? I'll take a little bite over here. We got some pico de gallo. We have some pepperoni, some, some, whatever that meat was. The prosciutto or the pepperoni? Pesciutto. And then we have some bananas. I got a good region. Press judo. Mm-hmm. And then we have some bananas. Bannanas.

I got a good region. Yeah. There's some pop-up menus. It tastes like sweet pepperoni. There's just corn bits in here. Take this away. I don't want to look at this anymore. I'll dispose of it.

Oh, thank you so much. My hero. We got a great crew helping out. Yeah, yeah, yeah. Putting up with all this disgusting shit. All over the table. I don't know. When Gus said, hey, Kai, you want to come on to RT Podcast?

It's the pancake episode. I was like, yeah, food. You didn't know what you were signing up for. I never do. I think that's how the pancake podcast started. It's evolved over the years and to work. We need weird things to satisfy our cravings. What's something else that you could like do similar to a pancake podcast as

versatile? We've talked about doing Sundays, right? You know what we call Sunday podcast? Hot dogs. Like just what could you put on top of a hot dog? Oh, we should do like a whole like a like carnival food podcast. Oh yeah. What was that episode of Sincens? Oh, we fry everything or like yeah. We had that little thing where he fried everything the car We can't eat everything at the little carnival machine car make a con candy and caramel

I think what you guys need is a air fryer for our depot guys. I think so too a good air fryer I have one at home. I can break it in I need to it's just slow I love the air fryer. I mean not not super but I guess for like the pie. It's also loud I love your fry. I mean, not super, but I guess for like the pie, it's also loud. Well, my phone is loud as well. Mm. And I'm just like, okay, you're heating that up.

That's really good. Thank you. That we get it, we get it. Get it. You're on. It sounds like if Marge was really mad. But just constantly. Pretty much more.

Oh, pieces is a good option. Little Ben said pieces in the chat. Is it one? The thing that's so great about this though It's how quickly pancakes can be make it loose mix It is a really loose make I mean that's how I like it. That's how you get the burnt edges. That's a great It's watery actually sugars. We get you burn edges Step up. Please don't put it on the moon. Eric fully left the room by the way. I just want to point that out

He I think he went to go he's he's it as two weeks notice. Eric, how you feeling? I need Jesus. Yeah, you Jesus to, to, to, that looks really good. I'm gonna reset himself. Do you want to snack from the table? It looks, it looks like a garden. It does. You want pineapple? It's our deans. You want pineapple? You want Kiwi? You want Kiwi already? It was in his pancake. I know. Oh, DHD hot dogs. I forgot about that. I realize now that it's the ketchup. The ketchup made it so, like, there was like a sweetness to it.

That is so weird. And then it tasted like pepperoni. And then a little bit of that grape. There was two, oh, wash. How else Cheetos on it though? The Cheetos would have been fine. And then there was candy. It was brutal.

How do we get the chef on good mythical to come and do some stuff with us? Josh, I think his name is. He's, I don't know, he's cute little chef boy. Can you pass me your clean plates over there, Barbara? Yes. He would be fun to have on here and do some stuff with us. Have we had butter this whole time?

That's not butter. Yeah, that's not butter. Yeah, butter your stuff right there. Just go ahead and eat first. That ain't butter. That ain't buttery and creamy. Yeah. Well, you's, yeah, butter your stuff right there. Just go ahead and brush it. That ain't butter. That ain't butter. That's buttery and creamy. Yeah.

Well, you know, I want to say that first word. Say that first word. What does it say? What does it say? I'm like, I can't say. It's butter buttery. Eee. I thought you wanted me to see Camber, Camber,

Camber, Camber. Camber, Camber. Yeah, I mean, that's also correct. Yeah. Camber, Bert, Bert. Oh, are you friends? Big kids. Yeah, you just rolls off the tongue. Did you spend time in Paris? I've been saying it for five years. Is that the same thing?

No, they're both land-based. Same. It's the same. Oh, I'm burping and they all paste here. I feel like we should we should oil down the grill with this. It's known. That's cheese. I know, but it says buttery. It's not gonna do what you think it's gonna do. There's also buttery. You don't know. There's also crackers that have said buttery.

I'm opening it. Yes. They ain't butter. They're not gonna make the grill. I mean, I've also had buttery syrup. Like true. I mean, we should, you don't try anything. Cotto syrup.

What? Cotto syrup. Oh, that's a good idea. Yo, yo, when? I mean, we should, you have to try anything. Codos syrup. That looks like it was syrup. Oh, that's a good idea. Yo, yo, when you flip it, like, oil out, like that good side of my shit, and then flip the shit on top of it. I don't want to have it. You're gonna want to get to the actual cheese part. This is wax covering.

Barber's got a stuff. You want a knife? You want a knife? I have stuff. Knife me, please. Let me see, see, see, see, see, see. There's no, it's got, it says buttery. It's very creamy. Nobody wants my help today. No, but I've just kidding. He's good. I got him. There's no, it says buttery. It's very creamy.

Nobody wants my help today. No, but I just look pretty. No, you handed me the plates. You're so pretty. You're so pretty. You're so pretty. Okay, so buttery. Look, look at it.

No, no, no, no. We're going to have to end the podcast. It's going to smell so bad. I said, I'll do anything for you. Can we save it for the end of the podcast? Do it. Fine, fuck it. Put it on there.

I got a flipper pancake. I'm going to flip it right on there. That's what you asked for. I said, at least I said it. I'll do anything. Can we can we save it for the end of the podcast? Do it. Do it fine. Fuck it put it on there I got a flip I got a flipper pancake. I'm gonna flip it right on there. That's what you asked for right? I Waffle like nice back. It's me. I got it. You got it. Yeah, yeah, yeah, yeah, yeah, I'm gonna move this off to the side to the right little bit There you go. Oh, you know, I don't have a sense of smell. I don't have a sense of smell. It's working pretty good. Oh It's not a sense of it. You know it's working pretty good. Oh, oh, no, no, no, it's not a board part. Cover it, cover it. It's no good, it's no good.

Right, that's all. I saw all the smoke gets a lot of work at the time. Yeah. No. It's what I was up, I said it's gonna happen, and it did. I can't breathe. It's what I was up. I said it's gonna happen and it did Really if you can't see all this I can't walk in that way. It would straight into my face Oh my god, oh my god

You smell it no I'm over to here and it's awful. It's something for a better. I don't think it smells that bad. I can't smell it. Oh god John I can't smell it. I'm so jealous of you right now. I am fine. I smell like burn butter I love it. This is now the John show everybody else's disposed It smells like burn brother. No, it doesn't it doesn't not it most definitely that's actually how you make brown butter That's actually how you make brown butter. It's real bad, it's real bad. That's just gonna cake that side of that. Yeah, who's, who's, who's thing is that?

This is hers. Oh, okay, then you're good. Oh, fuck, it's gonna smell like that. You offered to bring, no, no, no, I didn't mean to pancake. The, the griddle. Oh, that's our version. Okay. Oh, good.

Well, forevermore, the, the half of that is now the cheese side. How have we been using that one every year? Don't break it. Because it's so weird. It doesn't stick to that cheese. It's butter, it won't stick. I can't believe it's not butter. It's totally not.

I know we've used this one before. I can't believe we've had it for every year. Oh, okay. Remember, one year we had those two that we fused to stay on. Yes. We had two grittles and they would turn on for a minute and then turn off. We also had a year. I do remember that.

Other people made the pancakes for us. Yeah. Like people flipping them for us. That was great. Yeah. Bernie hated it. Well, it's because he likes to make the pancakes. But, you're not here.

He's not here. I should have been the Bernie this year. That's not me so good. I could have made the pancakes. It's making notes. Your pancakes making noise. Oh, and look, it took off all the cheese. Yeah, exactly. I put another one on top of it. We've got to keep going. It smells

so good. That might be good. What else do you put in there? Is it like it looks like something you'd get like it? It looks good. It smells good. Y'all. I'm gonna have to talk to Mark the Stewart. Yeah, we gotta get this in the books. I don't. Could I take home these jalapeno peppers? Absolutely. Hell yeah. Man, I haven't had a fork in that. These are like covered in sweet shapes. I got you, Kai. Oh my god, Barb. Look at me. I come bringing supplies that were left next to my chair when I sat down here. I know, yes, it's my game again. I know, yes, it's smoked in my face again. I'm a job. Oh, I'll pin your juice over there.

Anybody want a real pancake? Yeah, crew. Crew, anybody out there besides Eric? We are met with silence. No one. Really? I was just going to keep making pancakes then. Someone's making the omelette vibe.

This doesn't seem appetizing to you. Gus, which, what's? Reese's pancake. Reese's, Reese's pancake. Reese's pancake. Reese's, Reese's pancake. Reese's pancake. Bigger Reese's pancake. Yeah, right here. So it's gonna take Reese's pancake.

Just Reese's pancake. Any other chocolate ingredient. Rollers. That's not chocolate. This is not your pancake. Yeah. This is not your pancake. Yeah, I'm saying it.

I know, but you know just yell out what ingredients are gonna be put in someone else's pancake. And what kind of, uh, burning my thigh sauce. This pancake's burning my thigh. That's a hot pancake. Cajat syrup. Good call. All right, we're doing it.

I know. Is this episode at all gonna be like, like, listen to a bowl to be like, are we gonna talk about anything other than what we're doing? No, I mean, it's just, it's just so much going on all at once. I got a request from our broadcast intern, Cat. Cat. She won. You helped with this by the way.

Yeah, she did a great job. She did a great job. She wants a sour pancake. So everything that's sour, sour patch kids, whatever's there that's, I mean, those cherries probably. Do they count to sour? No, that's spicy. That's Barbara, almost.

But that's, actually, this brings up a great question. Like, let's bring this back to a podcast. Um, when I first was guesting on Varsity, so when did the community had a hot take? And what is the opposite of sweet? Is it savory or is it sour? Oh. Offsive sweet?

Yes. Is it savory or is it sour? I would say savory. Incorrect. It's sour. And that's why this is the hot topic. It is. Hey, Barbara, thanks for contributing. That's why I was going to know you're

opinion on this topic wrong. Top wrong? I'll so fuck you. No, but that's why it's a hot take. Because the Twitter poll thing is, it's like, what do you think? And I had to ban a lot of people. Why?

What's your argument for why sour is the opposite of sour? Because sour sweet gone. Sour patch kids. Like, if you have something sweet and you want to cancel out that flavor from your mouth, what do you have? I feel like sour. I feel like a watery. Like if I have chocolate, having like popcorn, people do like the chocolate

and popcorn makes it. I hate chocolate and popcorn makes. Oh my God, Cod, you're kidding me. Wow, so cool. I also don't like chocolate though. I look, hey, I got a Sour Patch Kid, something else that's gummy and then cherries. Yeah, the yellow, yellow sweet tardy things in the front.

Like there's like a bunch of different color ones. Grab a bunch of the yellow ones, I think. The yellow ones? Yeah, I mean, those seem sour, right? Tomatoes. Yellow sour? I don't know where they all shower. I see chats agreeing back and forth.

Can I just get a poll and show? I want savory or- Partially it says what about bitter? See, I did see that too. Bitter was a good one. Bitter is a good one. Yeah, I think is more close to the opposite of sweet than sour would be.

What's bad don't think bitter is a taste. I think bitter is like, there's, I guess, bitter is not a taste. Say what you really feel though, but like, say it's my face, you licker. It's not a common flavor. It's just like very rare flavor. I just like that in discussing flavors. It's just where you argue.

I was like, I don't think bitter is a taste. This is, it's just, that's, so I don't know there's much of an argument to be had here. It was more like I don't recognize your position at all. No, but like Nah, I know there's a good one. I just like sometimes I don't think you can necessarily what about a mom? Yeah, not everything has to have an opposite. But if it did have one which one would be I would still say savory exactly. So Gus your answer. I'm gonna go with Barbara. I think savory. Uh-oh. Uh-oh.

And John? What's the question? The opposite of sweet. Is it sour or savory? Exactly. So Gus your answer. I'm gonna go with Barbara. I think savory. Oh What's the question? The opposite of sweet is it sour or savory? Milk milk. Yeah, what about chocolate milk? Milk is the opposite of sweet milk's already sweet. I mean honestly I love a Good milk with see right there. It says better better. Oh Did you look up the opposite of sweet receptors for the five kinds kinds of taste but there's also they've added a six-win They're on their way to adding seven. Yeah, that's that's how you know we're living in the few No, it's not a joke That's all that's all that stuff's bullshit

It's just it's just me cats sitting over here going what it's there are five there were there We were we were we were operating on the understand. There's five flavors and the The five or sweet sour salty bitter and savory. Flavor, those are those like like a set taste receptor. Yeah, but that was also because we thought that there were specific parts of our town. Yeah, he's the same people who tried to sell you the food pyramid shit. We know that's all the same people.

Anyways, they've added umami and that's the flavor. That's a flavor. And then they're like they they're working on like, developing what they think is the seventh. They're working on other scientists right now. It's fucking surn at the particle collider. It's like when they discovered a new astrological sign. Like, ooh, yeah, you can decide the way to exist in space.

Congratulations, you have that power. Is there a new sign? Yeah. There was another, when I was in school, I remember I was having a panic attack because I didn't know if I was a tourist anymore. What? What's the new sign?

I don't know. I changed my name. I think there was a moment in time where they were shifting the signs like what the dates were. I think that all went back to normal though. Gotcha. I mean, they just went and fuck it.

I don't know who they is, by the way. This is the scientist at the park of collider. This is a mischievous astrology. I also follow a question for Kai. Yes. If you think, yeah, sour is the opposite of sweet. Yeah. What is the opposite of savory?

That's funny. When I think of... Right. I hate you, Eric. You're over there. You're over there. Stay over there. Stay over there. Mind your business.

Mind your business. That's right. Thank you. You know, Michael started saying that. And he's thinking he came over to me and said, I'm like, nah. He calls on me. Mind your business coming soon. Because the thing is, I just realized

Savory was kind of the same thing as salty recently. Savory. It's similar. Like, I don't know. Because I always grew up on salty, but Savory was something that kind of is fairly recent to me. So I'm still kind of discovering what that is. It's not into your life. It did. It really did. I don't know because I would just go to make Donald's fries and be like, you know, more salt. I don't say

more savory. What? Because salt is a subset of savory. Like you're being more specific than you say salt. Exactly. Oh, here we go. A lot of savory. A lot of savory. So we're okay. Then someone chats on what the fuck savory means. What's the definition of savory? Well, well, we're asking with. Lots of savory. A lot of savory. So we're okay. And so on in chat, tell me what the fuck savory means. What's the definition of savory? Well, we're asking with the opposite of sweet. Savory is umami, is what that is. I don't know what umami is. It's often described as savory or meaty.

Salt signifies the taste, which is why adding salt to tomatoes to amplify the flavor. Umami rich foods include Parmesan cheese, miso, soy sauce, those kinds of flavors, mushrooms, walnuts, grapes, broccoli. I think soy sauce is salty. It's so interesting though, because when I just think of mushrooms or broccoli, I just think that's them.

That's just natural flavors. But they have, but like, but like, but like you would not say that about a grape, what would you say a grape is? Grape is sweet. But it's not a natural flavor. I love this. I love this. I love this.

How about earthy, earthy flavor? Because they're thing, because, okay, so actually let me explain that. Cause grapes, like I've had sweet grapes and unsweet grapes, but they're still grapes. Whereas meat is like, it's consistent. Like I've never had like, yeah, but let me,

but you just had pancakes that were sweet and then pancakes that were not sweet. So things can have different flavors. I don't think, I think honestly, I think it's a lack of sweetness. So all tall flavors are just degrees of sweetness. Here's another parallel. Here's another parallel.

What is day and night? I mean, day is just, wait, no, stop. What's the other way? Hi, like about it, like about it. Light and dark. Light and dark, thank you. Light is just snow. Dark is just the absence of light.

No, yes. No, but yes. Light is just snow. Nope. Dark is just the absence of light. No, yes. Yeah. No, but yes. No, I love it. I'm on her team right now. I'm still being scolded. No, you're right. Sorry, my brain is not moving as fast as my mouth wants to.

Yes. I know that problem. But that's because that's how light works. Yeah, so I don't know. I guess the way I've kind of just approached sweetness myself personally, it's just like something as sweet or it's not. And then so savory, they really exist to me. So it's like big, absolute sweet.

Yeah, yeah, it's, but, but, which is, I think that's totally understandable. And sometimes we define things by simplistic terms that make sense to us. And then as you learn new things, you know, you expand your understanding of how things work. And so I think we're expanding how flavor works for you now. I have something savory as a taste. I can say, I can say, I can say, but like, and I taste something like that, I can say,

I'll taste something that I can say. I've never thought of savory as being a taste per se. I've thought of it being like a category of food. Yeah, that's what I was telling her. Like salty, I feel like it's a subset of savory. The taste is specifically referred to as umami. But sweet has a taste, right? Sweet is not, sweet sweet is not category, sweet is a taste.

But sweet is largely sugar. Right, sugary. Right? Fruit toast of some, yeah. Or some sort of, it was like sucrose. I'm glad we had this conversation because now open up to my savory being an option. So your nose, not a nose, you're right.

It's like a neck. Well then now we gotta talk about a stringent and pungent, which are the two ones they added on. A stringent is in a flavor. I've heard a pungent before. Isn't that like, I only have using context. I think of it like to clean a wound or something. Yeah, like alcoholic.

Yeah. I forget how you qualify it though. A stringent. Like it, like burn your nose when you smell it. Yeah. It's just, it's, you know, some people have the receptors for tasting this, like, you know, intricacies of the next time. Have you ever had, never mind, that's too off-top.

Go for it. No, this is not what you take us away. Take us away. Have you ever had curry goat? Curry goat. Goat curry or curry goat? Curry goat, I saw what I said. I know you said what she said, but you also said

that light and dark is like, you also said no, yes. This was a make and thing, I know what I'm talking. Oh, okay, yeah, yeah, I know she's talking about it and no, I have not. Curry goat. Curry goat. I was just made aware of it like not too long ago.

I'm just gonna. What? It was either, like it might have been curry goat. Lewis might have brought, talked about it. I think he was. Currie goat, ox tail, stuff like that. Is it a flavor of goat?

It's curry. Like is it, is it just goat with curry? It's the brown goat. It's the curry flavor. It's just they only feed them curry. That's what they do. They just feed the goat's curry. Oh, that'd be very strong taste.

No, I don't think I've ever been offered that. I like asking people in Texas if they have avid, because mostly answers, it's time to answer is no. I don't think we have a ton of places around here that specialize in that. There's some good Indian restaurants in Austin. Yeah, but this is more Caribbean. Caribbean. I don't know.

I don't know. My family's from Mexico, and I boy I'd go that I'd go to Mexico all the time and And I remember one time I was visiting my great-grandmother in Mexico and There was a car coming down the street and she told me you know, it's like hey The goat man is coming down the street. Can you go by by a goat from him? Yeah, okay? Sure Yeah, I go out and like the guys driving down the street and I flag him down like hey, you know My grandmother wants to buy a goat. He's like okay, so we go he opens up the trunk and it's like there's butchered goats in his trunk And I was like oh, I thought I was buying a live goat, you know, I was like I'm buying dinner Where they was it was it refrigerated in the truck? No like they had just been slaughtered like your fresh go like he had just slaughtered these goats

I put a skin Yes, they were where they still full size or were they cut up pieces? No, like they had just been slaughtered like it was fresh go like he had just slaughtered these goats I put a skin Yes, they were were they still full size or were they cut up pieces? No, it was like the whole goat with the organs removed Oh my gosh. Oh, where's just a big old? Yes, they did still have their heads good. Give me a head So did you have goat that night? I mean we did how was the goat? It was delicious But but it was like a thing where it thing where I was expecting to go out there and buy a baby goat because she kept animals.

He's like, oh no, this is dinner. This? No, it's so good. It's perfect. I still love it. It's gonna when it flips it over because he's going to have you guys. The cheese keeps on going.

He's going to have sour patch kids against the hot grid. Oh, it seems perfect. Perfect. I love how the pancake just dies in centerpiece. What's the sauce you want on your sour pancake? Good call. Good call. Oh yeah.

You guys can't see her, but she's gorgeous. She's playing the game. She's in the game. She's into it. Yeah, I really, I, uh, did you just get red? That's so cute. You can't tell that she has a bad thought. I can see you blushing.

That's adorable. I also want to point out the camera was on me while I was talking before, and I thought it left me and I went to go put a piece of candy in my mouth and it missed. And I realized the camera, and I don't know where it went. So if anybody could watch Playback on that, it's a game for later.

The chocolate went. Be great. You can just go home and play where it's a game for later. The chocolate one. That would be great. You can just go home and play where it's a game. Who's chocolate? So if it's not, the chocolate, that news bear. Where's the chocolate? Oh, the KitKats. There's KitKats?

Yeah. Oh, KitKat me one. I don't know what you would say. I'll say you was in pancakes. Not bad. Yeah. I feel like the only way this would be better. It was crunchy.

Oh, hold up. You're so close to you. Yes, right there. Hell yeah. Hell yeah. You got it. You got it. Sour cream is good.

Oh, they're like so small. Yeah, I thought you broke them up. Hey, why did my mouth that time? Good job. Good job. Progress is good. How was Las Vegas? Are you now just throwing out topics out? Tryin'.

Oh, we actually talk about stuff, yeah, Gus and I went to Las Vegas again. Oh my God. Did you Viva? All right, Tom, the dumb thing. You make mine. Which dumb thing? The dumb thing Jeff and I did.

Oh, I mean, it's you and Jeff, that's not surprising. We were gonna take a monorail from the convention center back to the hotel. Yes. The hotel was two stops north of the convention center. Very quick, maybe a five minute ride. Super quick. So, we all get to the, there's a bunch of us, like seven of us. We all get to the monorail station.

And you know how it is when you were with a bunch of people, everything moves kind of slow, so you can make sure everyone's still there. We get to the monorail station. And as some people... We should point out we're like the only people there. Yes, it's empty. Yeah. I hear, I see Jeff and Emily kind of like hurry into an elevator

because the doors are closing. I'm like, oh, they're gonna ditch everyone. I better go with them. So I run to the elevator, we hit the door closed button and we're like suckers. We come downstairs to the Monorail platform. You're with Jeff. I'm with Jeff and Emily.

Trying to separate ourselves and we're trying to get back to the hotel before everyone else. Okay. We come with the elevator doors open like, there's a monitor right here. Get on, go, go, go. They're gonna miss it. They're gonna miss it.

And I'm like standing by the window of the monitor, like we're getting ready to wave it. Everyone else is the missing. So that the intention would be, we come downstairs, see them driving away, waving at us. The doors close. I see the first of our groups start coming through, and I hear Emily say, we're on the wrong direction.

And I just like slowly start sliding down, trying to hide. And the Monterel going in the wrong direction goes for about 20 minutes before it stops. But we went to Reno. Yeah, Jeff comes in, we were in Reno. It stops. We had to get out, cross the platform to the other direction, wait. And then at this point, Barbara's texting me,

she's like, did you all get on the Monorail? And I wrote, yes, did you get in the wrong direction? And I was like, yeah. Well, it was a weirdest thing because again, the station was pretty much empty. And we get downstairs and I'm like, what the hell did they go? Like did they go to the bathroom?

Is there a different place that they went? We were like looking around corners and I was like, it's like did they go? Like did they go to the bathroom? Is there a different place that they went? We were like looking around corners and I was like, it's like they got Thanos snapped, essentially, it's like they just vanished out of thin air. And then we all remembered that there was a monorail that just left. And we were all like, I wonder if they got on the wrong one. We told like, on the wrong one.

We felt like such dummies. It was so funny. So fun. You were an adventure. Yeah, and then we had to turn around and go back. It's so funny. So fun. You're going to an adventure. Yeah, and then we have to turn around and go back. It added a significant amount of time that the trip would have been super fun. I know you guys had a very full schedule,

but did you have any time to do any typical Vegas things? There was some evening time, but I was tired. I just kept going to sleep. Make that money. I did the thing where, when you're in Vegas, almost every single hotel there has restaurants, anacocino in the hotel, so you really never have to leave. Yeah, oh, you're even putting it in the light.

Oh my God. Do you guys want to have some moment? No, we'll have. I definitely want to see your take a bite of this sour pancake. You want to give her a fork over there, Barbara, please? Barbara has all the forks. If you want to let you tensile her on that side. I'm going to hold the mic up so you could taste it.

Kai's making it with love. This is your first day in turning, right? What? I wish. No. You're a lot of public. But you're now, but today you're entering. So, Cameram, I made it really pretty.

Yeah. We made her a pancake since her first day. It's a, it's a, it's a, it's a, it's just, it's just going with that narrative. I hope this doesn't ruin it first day. It's a it's just he just go with that narrative I hope this doesn't ruin it for you. It looks a little cummy It does thank you so much for it I worked so hard on it. I worked so over 18 At that point at the question needs to become are you over 21?

I've never heard Eric so uncomfortable. Eric is the guy who keeps us cool with whatever's happening. He's not okay right now. Alright, get this bike, get this bike. That's our pancake. Okay. Oh, look at that little, that little sour patch. Delicious, right? It's actually really good pancakes versatile as fuck Your gut your Well, I was gonna say I was gonna say a lot of places is this the famous cat from face gem. Yes, it is No, did she enter to a very elite group people who eating a pancake made by Gus Rola? Yeah, you can tell it's elite because everybody was clamoring for one They've all entered that already. Yeah, yeah, yeah.

I was thinking actually about your name, Gus. You, your full name is Gustavo. And you pronounce it Gustavo, but the short version you say Gus. Why don't we say Goose? It's easier for white people to say Gus. They made a whole game about ducks and gooses. I feel like they could say Goose. What about Tavo? In Spanish, yes. I have had ants referred to me as Goose or Tavo. But never an English

speaking. Oh, Tavo. Really? When I was little T a little tabito. Ah, so cute! I'm gonna call you that from the moment. I can imagine Gus as a small child. It was the same. Actually, actually, I'm 10 years old. Gus as a small child, like to try to imagine it, is kind of like how they imagine like the Muppets as babies. They just like shrink them down, just like, I just... Like this hair and the Glide Eyebrows. Yeah, yeah, yeah, he got his eyebrows trimmed today. Yeah, we were doing a photo shoot and they asked if they could like

Trim up my unibrow. I feel I feel a little powerless right now. I'm not But my eyebrows are my source of power. It's like the dominating feature on my face I don't have to get eyebrows like you eyebrows. I consider myself having thick eyebrows. I still get them threaded. You keep the thicknesses called a clean up. I think having them more shaped, I think, tends to be a more typically more feminine look. And I think guys tend to have more bushy eyebrows.

I think of like Eugene Levy or Mark Scorsese and just like the bush. I think there can be a lot of said about a guy that kind of, not that you don't like, the take-sare curve himself. Like, honestly, I would love to date a man. I'm very single, so I don't date men. But I would love to date a guy that like, we get pedicures with me.

Like, because honestly, some guys feed, they not cute. Hey, hey, cheat code. Yeah. Find a bisexual. Or a pansexual. That was over two. Yeah. It changed a lot.

When I was a younger, like you would never hear about anything like that. But no, I think anybody would bat an eye at it. No, self grooming. It's great. Classic masculinity is crazy. When did I say earlier? I was exuding big toxic masculinity. I had to get her to wear.

It was really funny today on that shoot that we had a big photo shoot that we did today for some stuff. Blaine and Chris having to wear certain accessories because we were doing like a cool fun like stylized look for something. We had a few outfits and some more costume. Some have like, there was like hats involved and some other like sunglasses,

like some fun things to make it look more stylized. And man, Chris and Blaine at every moment would take their hats off. And just like our wardrobe person for the day, or for the company, Erica would be like, there's your hats. They were such babies about it.

I put it fucking on. Okay, for some photo. I am the dad of squat team force and the manager. Well everybody, but Barbara is my employee technically. To no surprise, Gus is my favorite employee. Mostly because Gus goes with the flow. As much as you've had this kind of like persona created from previous years of being a stick in the mud,

you're actually quite down to clown. I had to film something else today. I had to sing. There was a project we were doing where I had to get into the booth and sing. And the person who was producing was like, I hope you don't mind, do you mind singing? You're okay with that?

He was like, oh no, I'm a terrible singer, but I'm gonna sing the shit out of this thing. Does that confidence come with age? I need to know as a 24-year-old. I just had to, it was just at one point, I just stopped caring. Yeah. Everyone tells me, at one point,

you'll just like click and be like, you know, as long as I'm happy in myself, you can do whatever you want. Yeah. Not only with me, I got bulls. I really will still be moments where you do care. Yeah.

With me and happened young, like I got bullied really bad when I was a kid and it just had to be like, I just had to learn to turn it off. Like, you know what, fuck those guys. Who cares? But today you looked like a joke compared to like, you know what, fuck those guys. Who cares? But today you looked like a joke compared to like how you normally carry yourself, but I didn't hear a single complaint from you. And when we showed up to do the singing thing,

they were like, do you, my friends, I was like, I'm gonna sing the shit out of it. And then they were like, okay, do you wanna do like a layered thing? I was like, yeah, I'll sing it one high part, I'll sing it again low, you can mix it together. I was like, whatever you wanna do, fuck it, we're gonna do it. That's very accommodating. One of the easiest people to work with. That's just very accommodating. Yeah.

One of the easiest people to work with. The thing is, the thing specifically with work, like the photo shoot and the singing thing is like, I don't want to hold back when the camera's rolling or when the camera or the microphone is on, because then it's like you end up with a shitty project, or a product. If you didn't put like everything you had into it,

you can't be worried about like being embarrassed or like, oh, like a fool. Like, yeah, it's like, fuck it. You have to lean into it. Like I watched, I think what really cemented it for me was years ago when the lonely island first like had their big hit with, what was it, Chronicles of Narin, the Sunday cupcakes.

Yeah, yeah. And it's like, I remember watching with Andy Sandberg and Chris Parnand be like, they just like, really lean into it. Like they just go for it and like, don't care. Kind of like with improv or anything like that too. Right, it's just like just be in there, be in the moment and just really lean into it. Like they just go for it and like don't care. Kind of like with improv or anything like that too. Right, it's just like just be in there, be in the moment and just really embrace it,

go for it. It tends to be more on your own head than anyone else is thinking about you. Exactly. I don't know if anyone's here watching Conto, but I've read about this multiple times that I really resonate with Isabella and her song, What else can I do?

Because I feel like so much of me, like I strive for perfection, but through striving for that, I miss on a lot of opportunities where I could just be myself. Like if I really did just exist in the moment and act as me, like what kind of content could I create? Absolutely. I think that's a great mindset to have. And I think also what I've had to work on is not belittling myself before I do something or like putting myself down before doing something because then it essentially gives everyone else

an excuse to belittle you or to put you down. And my mindset for that was always, if I say it first, then they can't be me to it. Right. But which is a common thing. It's a very common thing. If I make fun of myself or if I say something mean about myself, then it takes the power out of them saying it.

But. You need to stop beating yourself up about playing video games. Yes. Yeah, I know. Yes. I'm right. I'm right. I'm right. I'm right. I'm right. I'm right. I'm right. I'm right. You are. You are decent. It doesn't matter. It does. It does. It doesn't matter if you're a decent or bad or great. It's that it's it's like have fun in it. Like I it's like I I that's why I was trying to tell you guys like I I actually watch a lot of less players

for fun. It's part of my entertainment. It's part of my, yeah. And the best ones are not necessarily the ones that are expert gamers. I like watching some of the expert gamers, but the ones that are my favorite are the ones that just roll with whatever's funny and find the joke in the game no matter what. Like Barbara, I don't think I've ever told you this, but my first really fantastic time,

like doing researchy content, was doing behind with you. That was so fun. Like, it was you me in blame. It was you me. If you guys were terrible at that game. We were terrible at that. So bad.

If anyone remembers that video, I'm sure it's up somewhere. It's been a year ago. It was a year ago. It's still on ours. It was literally just me and Barb just like being grow bosses and come in each other. Like die constantly,

but we were just there for each other. It was just so much fun just sucking, but having John as the father, being like my two twins stopped dying. Please, I'm gonna do this. Help. No, yeah, and I know that I think it's just like, I get in my own head again about the thing of just like,

what are people gonna say? Are people gonna be like, oh my God, you've been working at a company that plays video games for 10 years and you don't even know how to build a chest in Minecraft. And it's like, that's correct. Listen, I don't know how to either. I have to look it up all the time.

I was screaming loser at Blaine like nobody's been saying. He just got a fucking lean into that. Yeah, I know, but then it's like, who cares? One of my favorite content creators. People get worked up if I can't play Minecraft. I, you need to focus on things that are, there's no waiting that. Maybe not that.

Well, it's okay. Like one of my favorite content creators of all time, you just very talented guys. Dan Avadon of GameGames, that man is only good at a certain select few very old video games like he likes Zelda games and that kind of thing. But him and him and Aaron played new stuff all the time and Dan loses. Loses, loses, loses. And he is terrible at it. And Aaron's actually a pretty good gamer.

And so he's paired with someone who's a pretty good gamer. Yeah. Dan does not skip a beat on still enjoying himself, being a great content creator, great story teller, great improviser in their videos. It's why the two of them have been able to do what they do for as long as they have. And Dan sucks at video games.

Well, it's funny because I've actually been, I'm going to talk to you all, all of you guys about this before, how. And the thing I like, oh, what I would like to try streaming at some Well, it's funny because I've actually been, I'm gonna talk to you all of you guys about this before, how, I'm gonna think I like, oh, I would like to try streaming at some point. It seems fun and like, even if it's something I do every now and then, it seems like a good time. And so I put out a tweet that was just like, does anybody have interest in watching streamers

that like aren't good at video games? And like everyone is like, yeah, of course. It's all about the personality. A lot of people like, have you seen Ray stream? I was like, I was like, so, as a test here, we're close to wrapping up. Of course. It's all about the personality. A lot of like have you seen Ray stream? As a test here, we're close to wrapping up as a test here. I made one final pot one final pancake And you can see it's got a bunch of color. It's got like burnt from the grill when I said I wanted crispy I didn't know no this is from the grill. This is not

burnt and it's got flavor from the grill. It's just like it's... It's a regular pancake that just has the... It's got the essence of all the pancakes we made. Did you say... No, it's not good. It's not good. It's terrible.

Did you want some sardines on there? No, I'm good. It's called that pancake the journey. I think we should go ahead. On that note, I think we should go ahead and wrap this episode up. But thanks for watching, everybody. We'll be back again next week with another episode. No pancake, so... And thank you, Kai. Thanks, Kai.

For being on the podcast. I hope that I didn't you guys that use term bully. I think that's really strong. I hope I didn't bully you too much. No, sometimes you need to be humble. It was that stripper perfection again. It's like I wanted the best. I want to talk about that actually. We're talking about it in the post show because I've actually got something to say about that. For your first member stay tuned for the post show. Otherwise, we'll see you guys next week. Bye. Bye. Adios! Do you like apples? Describe the show to a newcomer in a more familiar way. Do you like apples? Example. Together in Trempathos, Characombs, Characombs are free to deal with nothing to do with this podcast. Analyze various unsolved and rooster teeth's cryptic podcast, f*** face.

Call to action. Feel free to add something show premise specific, but short. Listen to show name on Apple Spotify or wherever you get podcasts. It's f*** face, a podcast. Subscribe or no, you do yes?