Rooster Teeth Podcast - Steak-Off: The McBlood - #545

Episode Date: May 21, 2019

Join Gus Sorola, Gavin Free, Barbara Dunkelman, and Burnie Burns as they discuss steaks, sleep apnea, the Game of Thrones finale (in the final 30 minutes), and more on this week's RT Podcast! Learn more about your ad choices. Visit megaphone.fm/adchoices

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of the Roushki podcast brought to you by Miendy's stamps.com and full sale. Thank you. Where the log is? Where the log is? Put that knife down. What are they paying for? And I'm Gus.

Gavin. Ah, buddy. I'm Gus. You already did this, three guesses. You just three guesses. Good, I'm hungry enough to eat three st buddy. I'm Gus. You already did just three guesses. You just three guesses. I'm hungry enough to eat three steaks. All right, I want to know as soon as possible if the wind is too much, and then Gus and I will go inside while they cook the steaks.

I don't see any wind. It's fairly windy. I know what happened, what you're thinking about. After we finished cooking, we went inside while they ate the steaks out here, and then they came in. Is that what happened? That's what happened. OK. We're going to reenact the game of the rounds. You weren't here for judging?

No, we went inside so y'all could talk about it. Listen, I don't know that steak off-night has some kind of ceremony- Why would you all cart of the ritual? Should we cook it now? Yeah! Alright, here's your change up this year. Since I'm the two-time-rating champion, we thought it would be really rude if Gus lost three times in a row. I just don't wanna cook anymore.

See, it's, Lou just gets interrupted. So Gavin and Barbara are gonna be cooking the steak tonight. Yep, yep, yep. Do you wanna give us a little bit of, oh, look at that. What do y'all, catch your meat before I cook it. Oh!

In the sun. Look at that. What is it? No, this blocked out the sun. It's like, I can literally shade my entire face with the size of the steak. So listen to this, listen to this. This is solid, I get my mic pier bite. Buzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz I can literally shade my entire face with the size of the face. Listen to this. Listen to this.

This is solid. I get my mic pier bite. I don't think you have to get your mic that close. The higher it goes, the better it tastes. Send it back. We got 3.6 pounds of... I'm reading it. I'm going to get it.

I'm going to get it. Topsoirling steak. Prime boneless. I thought you were going to pick it out of my arm. I was anxious. Barbara, what are you working with? I thought you were picking it out of my arm. I was anxious. Barbara, what are you working with? I know I'm cooking on this year's steak off, and I was prepared for it, but you guys didn't

specify the rules that I couldn't use a chance for a steak. Yeah, we did. We said Barbara and Gavin are cooking. We literally said, that's the only thing we specify. But I've elected a champion, Miss Mariela Salcedo is gonna be cooking my steak. Where are you cooking, baby? Oh really? Like you brought in a ringer. I did bring in a ringer. Bullshit!

Bullshit. Oh, this is bull shit. It's part of the rule, yeah, this is it. It's part of the spirit of the steak off, Mariel. What are you working with? We're two. I'll make this one. I think I have my mic on.

We got some rib eyes for you guys. Some flying rib eyes. We're sous-feeding them for about an hour or so. Where they're going. An hour, when did you start the sous-vie? Very important. About 30 minutes ago. OK.

We'll be ready to do it. I don't know. I bet that's what the viewers are wondering. You only really have to cook the outside. Yes. I mean, honestly. Truly. You could eat it raw if you want.

We got some course. Oh god. They're seasoning want. It's about, we got some course. Oh God, they're seasoning everywhere. Too much wine. Try to get this on there. Just go in there. Oh my God, Gavin. And we've got Gavin. So, one of you sounds like...

Oh! One of you sounds like you're thinking way more seriously than the other. I'm not going to give away who I think is the first guy. No, I think we're both taking it pretty seriously. Gavin, what's that temperature on that, bro? Oh, it's two of them, Gavin. What's that?

What the hell? Yeah, that one on there? Oh, this one needs for the same. The paper, Gavin, the paper. Same sort of gubs. That's going real good. Oh, my gosh. Gavin, you got a worst of shirts right there.

Oh, dude. Well, they're not going to be even now. Oh, put it on the grill. I'm going to go check on my steak. Oh, dude! Well, they're not going to be even now. Oh, put it on the grill. I'm going to go check on my steak. Oh, I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak.

I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak.

I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak. I'm going to go check on my steak. Barmerle have picked my favorite way of preparing steak and also my favorite cut and steak.

I'm normally not a sous-vie fan. I think it's cheating, but the rib-eye is my favorite. Why is it cheating? It's not grilling. It's not grilling. It's not the grill off. It's a steak off. Who says it has to be grilling?

There you go. All right. I see we have a cast iron pan out here. I like how particularly you're being about that rule and not about the rule of having someone else in the room. There was no rule. The rule was Barbara and Gavin Cook.

Yeah, but you didn't say we couldn't have a teammate. She's still cooking. I'm just here. I'm cooking. We live in the post game of Thrones world now. Yeah. Rules go out the window. So I can't just just go where you need to go.

She's my over it. If you're cooking, what kind of meat do you have Barbara? Rib eye. What's the temperature on the sous do you have, Barbara? Rib eye. What's the temperature on the sous vide that you're doing? 129. Oh, look at you. Yeah, I just want 29, huh? Sure did, because it's...

What season is it you put on that sous vide? We put... Couser. Couser. Couser's salt. Couser's salt because I'm Jewish. Um, and... It's a fresh, cooked, cooked, cooked, cooked, cooked's a fresh, good, good, good.

Fresh, black pepper and garlic. There you go. Cloth and butter. There's some butter in there I saw as well. Yeah. That was the garlic. Oh, that's the garlic in it.

Yes, I was wondering why it had melted nice. Yeah. Nice. You know why it's called kosher salt, Barb? No. I don't know what the salt itself is kosher. I think it's used in kosher preparation. I believe you are correct.

I totally knew that. Yeah. The kosher salt is like. I'm also wearing sunglasses that I stole from Bernie out a year ago. There you go. Bernie, is there any champion I thought if we had his sunglasses, they would provide us a sauce?

So she stole my glasses a year ago, apparently. Have you ever watched the comparison between how much salt you get, if you, like, let's say you were gonna get a cup of regular salt and a cup of kosher salt, decide by side and if you were to weigh the two independently, the kosher salt weighs way less, because it's so, yeah.

Grania takes up so much more volume. Yeah, yeah, yeah. So it's like if a recipe ever calls for kosher salt and not regular salt, definitely use kosher salt, otherwise you're over-salting, or whatever it is cooking. You use less. I find that it's like, one of the weird things is,

I see Gavin has a pepper grinder on the side of the grill there. I got that same one at home. Pepper, not that way. I put it in that directly on it. Grab that plastic. I got it ready. Oh, so peppers I find like all over the place.

I wanted coarse ground pepper to make my steaks at home with. But I got just normal pepper that I remember like the old McCormick's yeah comes a little little bit of yeah that's like the finest powder manageable I just want pepper that's just you know I like like get the restaurant when you put pepper it's like little flake you know what what are not massive but they're not this little what do you have against the grinder

you're six can be wrong I have grinders at home I don't have like the disposable ones I had just had like home. I don't have the disposable ones. I just had a grinder. I don't know. It's just like it's hit or miss. I like the grinder because I feel like you're cracking the pepper fresh. And with most of them, I don't know about this one.

Most of them, you can set the level of the grinder. How much, how coarse you want your pepper. Does that matter though? They also make salt grinders as well. Is it fresher? What if you're grinding it up? I mean, that's the old joke. There's salt that's 250 million years old,

and it expires next month when you get it, because they have to put an expiration date on food. But it's always silly to me. It's like, yeah, this was around for 250 million years, but yeah, eat it really quickly. Well, I think the fresh aspect of the pepper does help, but yeah, you're right,

with salt, I don't think it matters. I think it's just the different applications, you know, like Maryl's doing with the steak in there. You want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, you want to, a great YouTube video out there that teaches you how to do a reverse sear steak. Where you, you'll know you're watching everyone because in the first two minutes, he says it's time to flip the script on making a steak. And he says in that thing, use more salt than you think you can any. Oh, absolutely.

Which is absolutely, especially with Suvi. You can flip it. You can't lack of a better term and get the little spedding. Yeah. So you're gonna lose some of that. Also, you know, when you put the salt on when you're letting your steak rest before you cook it,, I get to little sweaty. Yeah. So you're gonna lose some of that. Also, you know, when you put this all on, when you're letting your steak rest before you cook it,

a lot of it falls off. Yeah. It's just like that's just inevitable. You gotta put way more. It's gonna look almost like you're crushing it. What the fuck are you reading, Barbara? What? It's fries?

No? You read other food with you? They're steak and freets. You bring it, get us some freets? Eh? Okay. I'll be looking over here. What's she seeing?

They could look last year. Where can she seeing? They could look last year. Where can't we look? We did look last year. You want to take a peek? Do you want the big, do you have like a, what? Take a peek. What do you take a look?

Do you, what were the things that, let's get, retten length brought? Let's, wait, wait, wait. Hold that. I want to just get a, a clot, a clot, a clot. Closhes. Closhing the cloche.

Wow. That's a, what's that? What's that? Nope. What's the thing? You can all see. That was, that was what's that? What's that? Nope. What does it mean? You can all speak. That was more than a peak. There were two things in there that I have a bit questioned

about besides the steaks. So I still feel like I'm competing with Gus, even though we're just eating. Like, I have to be a better here. Are you competing to judge? Yes. Like, was the better judge of things? Everything's a competition.

I need a judge for the judges. All right, let's see what you got here. Bernie's going to win something one day. I'm 21 years. All right, here we go. He won twice slash your didn't he? Contested I always believed in you. Yeah, hopefully I'll continue to believe in you It looks like a steak looks good which one's Gus's That's Gus's right there, right? Okay, mine's rare so pull a little bit of red bull in there. That'll be good.

Oh, look at that sizzle whossing with energy. That's the Dextra Glisser in 520. The Hydrochloric Perox. This part has not brought to you by Red Bull. Is anyone doing like a Red Bull marinade? Is that a thing? They should. Can I get Xantham gum just on its own?

Can you get that air? Can you get us like an industrial? Five pounds of Xantham gum. I just want to see what that's like. I bet. Barbara's is going. Yes, please do. Good. Just come check mine out. I'm looking. Oh, actually, it's good. Just wait. So in addition to the wind playing hell with the audio, and are you guys keeping up with the comments?

Are they? They're okay. Okay, cool. I'm going to see how Barbara's is going. Yes, please do. Good. Just come check mine out. I'm looking.

Oh, actually, it's good. Just wait. So in addition to the wind playing hell with the audio, and are you guys keeping up with the comments? Are they, they're okay? Okay, okay, cool. Wind is actually really hard on grilling. Terrible.

And smoking sterile. Because it wicks away so much heat, especially when you're cooking something like a steak, where you wanna get really high temperatures, it is hard to get a grill, especially a propane grill, over like, 300, 350 degrees. And you wanna get it up, in my opinion, a grill, you wanna propane grill, over like, 300, 350 degrees. And you want to get it up, in my opinion, a grill.

You want to get it to like, 500, if you can. If you're doing a sous vide. I just believe you're grilling. You know, I just, like, if you're using the grill to finish, you want it at 500. But if you're using the grill for the entire cook, you don't want it that high. I do, man.

That I want to cook the middle. I want the middle to be like blue. Yeah, that's the way I do it. The rear of the better. Yeah, right? Normally, what I'll do at home is I'll crank the heat to about 600, put the steaks on, then immediately drop it to about 350. Now, when they get that initial sear and then slowly cook,

but the middle doesn't burn off. Would you like another beer, Gus? I'm okay, thank you, though. Bernie, would you like a drink? Well, I would love one bar, but thank you for asking. I didn't expect this level of corruption. Well, our chef prepares our meal. I didn't expect this level of corruption. Well, chef prepares our meal. I would love to get you guys a bevourage.

No, I'm good. Would you like any appetizers from the kitchen? Maybe some goldfish. Some goldfish. Like those oatmeal cream pies. oatmeal cream pies. This is the only chanthom gum. Maybe some lace potato chips.

Oh, only the finest steakhouse to serve little Debbie oatmeal cream pies, I recall and even cut into quarters that big You got it Oh excuse me. What's your good appetizer? I'm a good appetizer. Give me any steak. Yeah, I'm gonna start with salad. I'm pretty traditional with that. What kind of salad? Blue, I'm sorry, a wedge. Wedge salad. I gotta have a wedge salad. Wedge salad is like a quarter of a head of ice, burglettis. A Waldorf. Is that like walnuts in that?

Yeah. Salary, apples, walnuts. Too much. Too much. Nah, man. Classic wedge salad. Gucci's dressing, bacon crumbles on it. Just turtumato.

The average steak dinner is like what? About 3,000 calories. If you go to a cafe, it's like $8. But you're gonna say dollars. No, 3,000 calories, it's gotta be to be well the state is so many calories in it already now I'm here to put butter all over it you're not a super healthy individual gaban but do you count calories or do you do the kilo cowl stuff no you know what though I used to always get the chocolate chip cookie shake at the Alamo

Drafthouse yeah ever since they put on that it was a thousand and fifty calories I didn't get anymore right it's like half a day of food It's really good though in liquid form. I don't know if you're drinking a hundred a thousand calories It seems like worse than just eating a thousand calories. Yeah, because it goes down so fucking fast. Yeah I did anything this weekend We're working on a project I'm doing the thing we haven't talked about yet And I'm trying to like just shed some weight. And I got on the scale Friday, got on the scale Monday.

I had somehow gained six pounds over the weekend. Six fucking pounds! How is that possible? It's probably you ate too much. Yeah, you ate a lot. Yeah, so John's saying I can get very weight five pounds. Literally over the course of the day, I got so mad at myself. I just drank a bunch of water and pissed a bunch, no offense.

And then I had dropped, I'm back down like three or four pounds from that. It's a... It's a, it's a, it's like sediment in your bladder. Who the fuck knows, dude. Who knows. Normally, if, if I weigh myself, I try to always do it the same time a day. I do it, I just do in that. Okay, there you go. That's the answer. Get up in the morning.

Yeah, it's frustrating, dude. It's like, what's going on? You know, the panel like went, what you ate last, when you ate last, how would you sleep? Yeah, it's frustrating dude. It's like what's going on? Yeah, she's like it would take me literally like four or five months to change Six pounds in weight like with effort because she's trying you know with baby She's trying to add on pack-on-pounds now, so she's like working her ass off trying to get No shakes at the draft that's a good idea Take her down to get her to do it. Whathake was it, Gav, the chaff, shit. Woohoo! Yeah, dude.

They don't fuck around though. They make a real real milkshake. And then they just like, basically take a whole cany bar and crunch it in there. The milkshakes are so good. It's like one of those waffle cone places, but they're still cold. You're just drinking straight out of it.

I, uh, this week, or the other day, I started sleeping. You were talking about getting good sleep. I started sleeping with a CPAP machine. Yeah, why are you putting that out there at social media that you got a CPAP? Why not? Because it's like a such a weird mouth. Because we talked before about me having an apnea on the podcast. But look, the results are, seems like they're good. Yeah, it's great. I never realized that I wasn't getting good sleep.

Really? Yeah. So now I think maybe I should get a CPAP. It's like I'm getting more sleep without having to sleep more. Does that make sense? Right. More restful sleep without having to sleep more Does that make sense? Right more restful sleep without having to sleep longer quality over quantity. Yeah

It's awesome. What is this big honking thing that sits on your face? Which is air at you? Yeah, if you can pretend like you're an independent today. You're like a Harry Connick junior Can you have sex with it on gentlemen some appetizers? Oh look at this we got is this? Gentlemen. Oh, look at this. We got some Nutra grain bar. Oh, shit. Some of that almond butter biscuit, a Milano cookie, and a rice crispy treat.

Enjoy. I can't compete with this shit. No, you can't. Price for it, you can easily compete. I'm already the oatmeal cream pie. Don't like this. Yes. My friend ordered the oatmeal. No, it's fine. This is fine. I'm sorry, but we're out of the oatmeal cream pie. Yes. My friend ordered the oatmeal pie. No, it's fine. This is fine. I'm sorry,

but we were out of the oatmeal cream pie. I'll be sure to let our kitchen manager Devon I was just complaining about the fact that I gained six pounds over the weekend. Here's like, here's a plate of carbs for you. Carbs and sugar. Anybody would anyone like to join in here, please. This is a community effort. Apatizes? Oh, nice. Can you tell me about the French fry reduction? Wait, wait, wait, wait. It's a deconstructed French fry. Yes. Oh, thank you.

Oh, meant for me. No. Some tomato puree. Yeah, cool. And floppy. Hey, Bernie, you know what I just noticed? What's that? I think in the last two years we made everything.

We did? We did. We made all the sides and everything. Any sides tonight? Or is it we looking at it? I think we're looking at it. I picked this one too. Slaived over. Oh,

I got on my mom's cookie got to look ketchup. Slaived over a counter with a knife. That was kind of trash. I made a mess in the kitchen. Anyway, that's the good. I've never had a tweet that has had more people text me or DM me to ask me questions about it. Yeah, because people are people are serious about their sleep. Mm-hmm. I mean a lot of people don't know someone who uses that if he's willing to talk about. That's one of the reasons I wanted to questions about it. Yeah, because people are serious about their sleep. Mm-hmm. I think a lot of people don't know someone who uses that if he's willing to talk about it. That's one of the reasons I wanted to talk about it. It's a lot of people reach out to me asking how I got it or how it affects things.

But you're a doctor prescribed it. Dr. prescribed it. So it makes a huge difference. Unbelieve. So it's just like, you're sleeping, you have this mask and just go over just your nose, your whole mouth. Nose and mouth. So if it turns off the night, you die.

No, I mean, it's debris, it's not air tight. But, uh, yeah, it's under water. It just pushes air into you. That's it. That's it. That would increase protein. Why can't I just turn a fan on to point it at my face? I mean, it's like, it does make a little bit of a seal

and it just pushes it in. Is it dynamic? Like, it can tell when your breathing changes and it gives you more air or something? Well, it's when I'm inhaling it puts more in. They're going to tell when I'm exhaling it stops and let's me exhale. And then how does this manifest itself like that you have better sleep? You just wake up and you're like yeah, yeah, I wake up before my alarm. I don't feel like shit. That's my other superpower.

I can't fall asleep in five minutes anymore. Oh, you really can't? Because you have a fucking Darth Vader mask. Because now I'm actually sleeping. That's what anymore. Oh, you really can't? Because you have a fucking Darth Vader face mask. Because now I'm actually sleeping, that's what I realized. Because you're not tired. I was tired constantly before, I'm not tired anymore. Oh really? I like fall asleep whenever. I want to get one of those things.

It's great. Can you get one if you don't have apnea? Here's a great idea. Yeah. Fuck you. Because I gave you, I gave him like eight months ago. I gave him a bedjet. You gave it to me in winter.

What's a bedjet? Now, now is what I should be using it. Bar, are you using it? I'm about to put it in. Oh, fuck you with this. I'm about to put it in. You'll get the seapapit. I'll sit your closet for months.

So there's this thing. I got a ridiculous item that I saw called a bedjet. And actually it's always super, super hot, or a cold and bad. And I'm always super hot. So I'm like, fuck this. And I can't, I can only let the seat outside the sheets and everything. So I found this thing called the bed yet.

It's under, it looks like a medical device. It's under the bed. And it's a hose that comes out and you have a special comforter, okay? And then- So it blows into the comforter. It blows into the comforter and then the air comes at the bottom of it.

So it's like a little like, you know what I can make a little tent with sheets when you're kid with a fan and the sheets? It's like that, but it's the adult version of that. You guys have two different comfortors. So no, there's a seam down the middle of the bed. So I got the dual zone, which was a little bit more, but it was like cost effective.

Like I was enough to where it wasn't like double the cost of it. Turns out the dual zone, they just give you two of the fucking things. So I said, Gavin here, take this, because you're dealing with the same thing with Meg, where she's always like- You're cold cold or hot?

Cold. Yeah, I'm like cold to the touch. Yeah. So you're cold. So use it, win or heat yourself up. It's got to be like that. I'm not actually cold. Right.

I'm just cold. Feel cold. So why not put the heat on? She gets hot. There we go. But the thing is, I just thought I would be at least 31 before I had a hose coming out of my bed. It is a hose. And I'm only 30.

It is. I actually 31 in like two days. Yeah, that's what I'm putting in. Yeah. It's really how to put it in. That's a limit. It literally takes about a minute and a half to set up. That's about it.

There's a whole blue thing. So you have to go under the bed. If you want to like keep it where you don't see it, you just put it at the foot of the bed. When I see it, I hold the comforter and I pull it with me when I turn. Next year a woman. Yeah. Yeah.

Exactly. Are you the same way, bedwards, like, the bed is just big and your space is this much and you guys, I don't know why I'm before you say you need to be Trevor. Trevor, Trevor gets like a sliver. I get like a sliver of the bed. We are pretty good at sharing,

but I'm still a comforter. You do, do you have a secret pull out extra bed that you can roll onto if you need to? We do the secret pullout all the time. Great, you washed your hands, right? Yes. The thing now in my bed is, and this goes back to Joe, the cat is, what we learn now is the bed, half the bed is mush, then Ashley. Mush isn't that big. And then, no, but he gets half the bed is mush, then Ashley.

Mush isn't that big. And then, no, but he gets half the fucking bed. Why? Because he's all sprawled out. Fuck that, fuck that cat. I agree. Put him on the floor. I agree. And I'm like this in the corner.

You paid for that bed. Here's what you do. I'll just pay for him. And he starts creeping over, turn the bed. She fucks off the her side. Does the bed get also freak mush out? Does he not like the noise? No, they're okay.

They're okay with it. That's a pot knife. We had a really nice moment, Joe Day, where Ashley was... It was on the weekend, Ashley was sleeping, and she had mush on her belly, basically. Yeah. And mush was purring away, and then the purring of the cat, the baby was kicking like crazy,

because it was like... The baby's at a point where he can hear... Baby's trying to sleep. Jump cats keeping it away. Probably someone's gonna like... Right, Jimmy, tell me how that's horrible for child development. Sure.

I've never had a Milano milk, this melted it. That's good. I can't ever go back. Can I have any ketchup on it? A little bit. A little bit. It's like a Canadian cookie at that point. They have those ketchup tomato nerdy.

They have those ketchup potato chips. Yeah. They love those in Canada. What was that thing we had in Sweden? Well, you don't put ketchup on potato chips either. Yeah, but you said cookie. I know, I'm saying it. Like, they like it on potato chips.

Oh, I got you. I just understood. I see you now. Ketchup cookies seems like something they'd have in fucking can. They're godless. Kim Horens. So, I'm sure a lot of people want to talk about Game of Thrones. We're going to do the same thing we've done in the past.

End of the podcast. End of the podcast. We're talking about game of Thrones Bottom line, okay, look at episode. I'm so excited to see where they go. I'm not ready to watch again bottom line is We all really love the episode that I was tremendous ending to a no place. I got you. We'll talk about it at the end of the episode Really? He's just about ready. Oh really everything Everything's so hot. I gave you another mate. I know. Why am I not wearing it?

How does that thing get up? About 400. Where'd you get the meat that you got? Mr. Gavo. It was on the table when I arrived. I mean they got at the grocery store right next door. So who chose the steak here? And you chose the cut?

My, uh, my spicy producer, Christian. Christian. Right, he's right here. Yeah. Chris, you're the guy that gets east side pie. Christian's behind the camera right here. We needed something to deliver today. Over, uh, over home slice.

Chample. Home slice, double-lice. I see some, I see some good things going on over there. I see something that's really concerned me, though. Right, me, though. No, no, no. This is all, this is all this is this is player This is Gavin showing how he's a man of the people like this is he's taking something when I think of the people I think of what I'm seeing over there. I know it's I'm saying

He's like he's this is a street state of order. That's a good word That's windy be careful with that. It's a bit clingy Did I saw a video online it looked like, I don't know where it was. It looked like it was in Mexico. Someone was celebrating, they were playing a drum. And another person comes up and starts pouring liquid in there, turns out it's gasoline. While the person's drumming, I'm like a snare drum.

Lot of vibrations. Then they light it. By that point, the gas is like in drop, the form of the air. It lighten up my people up fire. And they all go running. And this whole dude, this old makes you do to cowboy head, it's like running around

like beaten people, like trying to put them out. He's like the one smart guy in the groove. There was a, don't use gasoline. Don't. Use diesel. If you're gonna do something like that, use diesel, like if you're gonna light a fire and you gotta use some kind of fuel source in order to do it.

Diesel doesn't explode. Diesel doesn't explode. Diesel doesn't explode. The gasoline? 100% of the time it will explode. There was a horrible tragedy in Mexico a couple months ago where there was a pipeline that was leaking. People were stealing gasoline from it and then it ignited.

That was horrible. Yeah, that was terrible. Well, they were stealing gas while smoking. Right, and I started watching the video and then the pipeline explodes and I was like, I don't know why I watched this. Yeah. It's like, I don't know what I was just going to end. Right, it's like, I definitely weren't supposed to not have watched that video.

This wasn't the happy looting story that I showed up for. What it's ended tragedy. Man, that was awful. Gasoline. The other one got. Gasoline. Gasoline terrible stuff. Did you take it?

So, I got a weird problem going on here. I was looking for the guppins. This is my iPhone is now hanging by with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that.

I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that.

I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. I'm not going to be messing with that. but what in particular, what part of the ass? Like the digital purchases, music, movies. Nope, I'm out of all that. It's all I message for me. All my friends on I message. For some reason, my I message on my iPhone has decided,

nah, you don't have that anymore. What does that mean? I don't know. I can't send I message to anybody. You know, I messaged me earlier today. Did I really? What did I say? Is it welcome to the last week asshole? Did I look like that? I did it for my pet. You said welcome to the last fucking week. Hey, sticks on.

Oh, right. Oh, Gavin! Tins? Is this the red bull one? Yeah, that's the red bull one. I want to make sure. That one sort of this popped off, so I'm probably not cooked in there. The best part about this is it's too first for me. A, I've never had Gavin make anything for me. And B, I've never had food poisoning.

So I'm looking forward to building these. Gavin, can you describe the steak please? What it is right? It's a steak. It's a rib eye, yeah. No, it's not a rib eye. It's the meat steak that was there earlier. Definitely not a rib eye.

And this is just going to this, it's just going, this is sort of the lettuce and special amazingly special sauce and some bread on top. So she's right. You got about four pounds of meat before you get to the bun. Just so you know. But pay special attention to this part. Oh, she's on it.

It's a part of it. Oh, I see, yeah. That's, I hope you're getting it too. Are you getting it? I've got, move, move, move. I'll give you that. We got a special part right there. I'm trying to, yeah, you want to be looking for this part, you're getting it. I've got, boom, boom, boom. I'll see you at. We got a special part right there. I'm trying to, yeah, you want to be looking

for this part, are you getting that? Oh, because that's in, that's inside. I see, oh, it goes this way. I see it, I see it. All right, can I get another napkin? This thing is delightful. We're gonna need like a roll of napkin. Oh, hmm.

This is my first impression jar. This is excellent. Thank you. What a coincidence that we happen to have individual serve brown napkins. What was the likelihood of that? Hey, Eric, I see you fucking eating fries. Hand full of fries.

You just snuck a handful of rides. Eatin' on the job. Okay, if you eat your fries, cause I don't want it to take away from the amount. All right, so you're saying I should go off to the side here. Yeah, well, the steak is a bun integrity is the side here. Yeah, well, you add it. Bon integrity is a thing here.

The steak tastes better than I expected. Yeah, it tastes like fig max. Mm-hmm. Oh my God. It's like blood and sauce coming out. So I love. Ah, they're going to get so sick. Mm.

You guys are going to get so sick. I always put money on junk. You get some of that in there too? Yeah, I'll go around the other side and get some of this. It's really like a journey around. What's the reason you should put on this steak? You got some garlic, powder. Most of it is over there. There was some salt as well.

I think that did go on. No, I taste the salt. And the Worcestershire sauce, I opened it, but I didn't use it. Derek, I gotta tell you, that anything special sauce would be a good topping for a steak. It's better than I expected. It is better than I expected. You know, we always kind of point out the fact that...

I want to point out the best part of this steak and if I can get a camera here. That is proper raw in the middle. Not good. My favorite part of the steak right here is... All of that right there? I don't think that's from the Big Mac. Ladies and gentlemen, this is the Blood Mac.

The Blood Mac. No, it's good. It's a... It's pink, but not red. No, it's cooked. Yeah. It's actually cooked all the way through. I thought for sure, because it was so thick that you were going to rough. I would say I would say he went to a special category of cooking Like he went full and discord chick. That's a good

Jordan you want to bite? Come on in. Oh, yeah Oh, look I've never had a big Mac at a steak at the same time. It's really fucking good So probably only good What are you excited about this? Don't get too full guys. Don't get too full We got another steak coming at you. It's still eating. We've done the bit.

It's actually good. You don't have to eat anymore. It's honestly good. Yeah, roll for it. Make sure you get some special stuff right there. Pick it up a little bit. Yeah, pick it up a little bit. Yeah, it's good.

Ah! It goes really well, trust me. Gavin, it's all of an internal pairing. We get plate. Please? Oh yeah, we need one more. I stole one. It's pretty good, right?

I mean, they can use this plate, it has 30. It's a big, big, big plate. It's good, it's good. No, it's not. What do you look at back from it?. Take a big, big, big. Let's go, let's go. You know what, son, what are you looking at? Back from it, it's taking big, back, that sounds awesome. Oh, Bernie's looking at the beer.

It's a little warm out here today. Oh, could I get you something? I think a cider, because then I have, pretend like I'm having something healthy. Oh. I don't want to get two full. That's best. Gavin, this was actually really good.

I appreciate the amount that you ate. I, oh, Mary, look at that. I thought this was gonna be a terrible joke, but it's actually delicious. Did you know about it before? No. Oh, okay, that's good. Neither of us is gonna ask you for the recipe

because we would never make this at home. Do you have any questions about how this was made? Yeah, I guess it was just like, cook and then insert Big Mac. He misidentified the type of steak it is. Do you think he knows? Oh, I smell something delicious over there. That was no bow and that probably should have been a hint. I Like the idea. You got a boat with rib-on. That dog could open a restaurant where they just take magic. Good job, Mario. Get in there. God, you know what this reminds me of?

This is something Dan would order. I have a problem. Yeah, he would get it. It's like a dance special. We need to get full. No, that's not possible. You know what? Yeah, let's get the camera to see this.

That was the risk of it. Please notice the diced onions, which he's so carefully prepared. And then we have a... That actually looks like it's so really well. A bakery fresh bun with... Real marks on it and shredded lettuce. That didn't really survive the secret sauce. Yeah, the trip there.

Didn't even get any cheese. I did. Yeah. That's a bad sign. And then here's a nice patty. And there's a bottom bun as well. Don't forget. That is now mush.

That's not like mush. That's properly like just a paste. The stuff that I poured out destroyed the bottom bun as well, don't forget. That is now mush. That's not fully mush. That's properly like just a paste. The stuff that I poured out destroyed the bottom bun. Is that giant plate? Yeah. Listen, I don't like to waste meat. It was there guys. That's what I'm eating.

It was there I did to put the bottom, was it Chad? Was it your idea to put the bottom on the top? Yeah, that sort of transformed it into a sandwich, which I wasn't actually originally intending but I'm glad it What's out though? I would have novel content put the bun on top who the fuck thought of that? Let's make sure we print credit The proper person was a haircut chat who did the bun on top? Can we get that in the credits? Can we get that in the credits of the set? Bun bun building experts

Shad in Eric who came up with the idea? I don't want you to ever make me a sandwich. Ever. I went to McDonald's once and they put a bun on top. I wouldn't got a burger without it all. So I said, where's the bun? They go, come back Tuesday. You can have a bun then.

Where's the middle bun? It's Big Mac's have three buns. What's that called? That's called the. Middle bun. No, it's got a name. It's called the stub, the flange, the shoe. It's called something.

The shoe? No, the shoe. No, the shoe. The big back has a name. I'm naming all the McNuggets. That is something footwearly. Remember the names of McNuggets? We went over this on the podcast.

The boot. The boot. Iowa. The beak. No, I forgot to cut into the steak if you would like to watch. Oh, yes. Can I tell you something? Matt Hullam, this is his least favorite part

of going to dinner. Did they bring him a stake and they say, can you cut into it? I hate that. Make sure it's prepared? No, he gets, like, get away from me. Yeah, I was like, I was like, I was like, I was like,

but he's like, he's like, he's like, I'm not dead. I was like, how does he feel about tasting wine? Like, see if it's cool. I think he's gonna be honored as that. Okay. Where's Barbara? I don't like that. That's too much.

What am I gonna say to you now? Oh, you know, she didn't want. So, work over there. I'm gonna go to the club. The club. Thank you. I said the nugget. Like a club sandwich.

Four after. And the four shapes of chicken, McNuggets are the boot, the bell, the bone. And Iowa. And Iowa. Oh, look bone, and Iowa. And Iowa. Oh, look at that. Wow. Nice.

Oh, that was really good. So what was your preparation here in the skillet? In the skillet? So once I got it on, Barbara, bye. Once we got it on, yes, I was. What she did, what we did was put some vegetable oil, canola oil. Vegetable oilola oil vegetable oil is a pan All right, I'll try to eat up a little bit and then put that steak in there

That was sous vide for now at 129 degrees Look at that and then through and sub butter all right baby. I see some rosemary. It's a little bit butter garlic Nice wind. Hi, why. Nice wind, close. Why'd you choose a vegetable or butter? I'll come for a while. Is that enough salt, babe? That's enough salt.

You want to bite it? No, no, I'm good. Where is it? Can you taste? Yeah, the birds are here, they know. We'll get this crackle. Soo. Get out of here, man.

I like he's right there by the owl that's supposed to churn him from being that. He's like hanging out with the owl. You can save that too, right? So, this is the thing in Austin that you've never seen. These are the plague of Austin. These little flying rat birds called crackle. They sound like little explode. You can't eat and then out to a restaurant and leave your food alone for a second because you're just bold motherfucker. Get out of here! Get out!

Can you spot a grackle? Did you know if you want to experience grackles for yourself you can come to RTX for about 507. To go to RTXEvent.com we still have tickets available. You can come to downtown Austin and you can see a grackle. You can feed a grackle. Look I'm gonna feed it in a french fry. You can do this. No it's a french fry. You can do this. No, it's bad for me. I'm pretty much. That's, I think, very bad for me.

Well, it took off. I just want to eat it. They don't eat spuds. A grackle will eat anything. So, yeah, it'll eat it. Good to go. Quebec grackle, let's food. All right, guys.

Oh, look. I'm dressed at this. All right, so here I have for you. Sorry, Barbara has for you. Yes. I'm just her sous chef. I'm just talking for me. She's talking for me. Prime rib beef. I'm just her sous chef. She I'm a prime rib beef.

It's been seasoned with, of course, parm-parm rib eye. Not parm rib eye. Prime rib eye steak. It's been seasoned with fresh cracked pepper. Yep. Some coarse salt. Some garlic.

And some garlic. And the water bath and the sous vide. And then in the skillet was cooked with some vegetable oil. Fuck ton of butter, some rosemary, and a little bit more. I expected the vegetable oil to significantly change the flavor of it, and it does not. No, it doesn't. It has a higher smoking point, too.

How would you describe the cook temperature on this? Medium rare. I'll go with that. Yeah, that's bad to get to a little bit bold, but okay. Oh, really? I think it might be rare. You feel more on the rarer side. Well Bernie did say the rarer the better, so.

I agree. I think that's just playing out for your interests. This is quite the Barbara. Congratulations. This is a really great thing. I should taste it. Yes. Barbara, I'll think you should taste it.

Yes, absolutely, please. Oh, yeah, I should. I want to have it. We should all get in here. Oh, yeah. Really good. Believe it or not, It's actually really different from Gavin's I wasn't sure that would happen or not, but you wouldn't think steak you prepared so differently and here we are You wouldn't think that that tastes so radically different than this

Chad you hear for a You don't want a big Mac steak? That's hot. You came up with the top bun idea. Yeah. Yeah. Got you. You want a piece of bun on the outside. I'm just going to throw that out there. I never like noted that as a revolutionary idea.

Is that rule 101 you can't consume your own product? I damn. Pretty good. Oh my god. I'm not good. That's amazing. I think something that really takes us over the top. We made it.

Rose Mary. The rose Mary and then. So that's the same ever. I always top with some molding, some sea salt. Just a little crunch on there. Yeah. It's got the butter. It can see like the full on like small grains.

Yeah. Yeah, that half tonne of butter really was worth it. Butter and salt, buddy. You also use perigold, but in my opinion, the best butter. Perigold, but in my opinion, the best butter. A hundred percent. And I sell it only in one big stick.

Is this one so far, carry gold? I wish. So I got to know, if we're judging here, what's top? What's top? Do we go in for the, like, the discuss without us, right? Top's is the bun, dude. We've covered that already. This is top's right there.

Let me try. Would you like some more? Let me go back to back here. Would you like some more? I feel like any privacy to confer. No you like some more? I feel like there's any privacy to confer. No, I want you to share it with everybody else. Please, guys, have some steak. We're actually, uh, has another steak. I do have another steak for the crew.

For the crew. They will be throwing on. I'm pretty sure the Gavin's comes in behind the rice crispy tree. Catch upon it. The rice crispy with dents of bonnet is slightly better than Gavin's. Gavin, how would you describe the cook on your steak?

The temperature. It looks to be medium to, it's cooked a lot since I pulled it off. It's cooked a lot since I pulled it off. The sun does that. Yeah, it was baked by the sun. So the way it looks so fucking nasty. It looks way better than the thing. I bet.

Yeah, it's actually cooked all the way through, which I'm actually in. It looks like the cow had an iron deficiency Would anybody like some more? No What's that? No, I think I think I've made my decision. So you already you already you don't need to discuss you've got the verdicts already We vote individually. You do a barber discuss. I mean, it's there's only two of you so we need to do we need a third We might for a tiebreaker. Chad?

Eric, that means you have to try this one. Jordan's the only one who tried the big Mac steak. But he left. Where's Jordan? He's gone. I think he's vomits it. He gets it. He's gonna be shows up the hospital before it's safe.

Come on, take a smiley look. You want a primarial steak? Right over here. Do you want a fresh piece over here? Come over here. Yeah, get some on a pipe. Well, kind of. Get one of the... Wait, wait, wait, wait, it? Come over here. Yeah, get some on a pipe. Well, kind of. Yeah, one of the more of the way. Wait, wait, wait, wait, wait. Let me get some.

Got to get the salt. I'm eating everything. Eat the. Thanks. It's important. It's very important. You're eating Chad's top bite. There you go.

Good idea, Chad. It's on here. Hey, Chad, whose idea was assessing me seeds to put on a bun? That's still revolutionary. Yeah, half me, half air. Because I've only had sesame. I've never had the seeds. So good. Fucking good, dude.

Yeah. Oh my god. I'm going to be the knife. I will say this is that. Is that the other one too? It is. It is almost depressing. How good McDonald's is compared to a normal steak.

It's just like, I just wanna leave here and go eat a big mac. I honestly do. That's like, you don't even have to digest. It's all done for you. That is an insult to steaks. It is, it is. I was thinking so much ever.

I get $3 and I go to McDonald's, have the best meal of my life. This is from the same animal as that. Well, that's like 40 different ones and this is from one. Look at that. That's like the same thing. We can't throw this out though. We can't look. It was so cooked twice. Right.

I think cooked twice. Oh, yeah. I'm gonna do something. I'm gonna add Big Mac Camerrill. All right, we doing score? We're gonna go in the studio and do scores. Do you want some Big Mac on, Mariel Stake and ruin it? Dude, you just ruined, you just blew my mind with that.

The salt? I just put it in it. Yeah, whose idea was it to put the steak on top of the plate? That was barbess. That was a barbess. The Big Mac does not pair as well with your steak, Barbara. Okay, well, isn't that saying something good about steak? I'm sure it's a barbess steak.

It doesn't need the Big Mac, be delicious. I'm not, that's what I'm getting at. Guys, you guys all get a, I got real, real sweaty out of it. What you were cooking. It doesn't need the big map. That's what I'm getting at. You guys all get a really real sweat. Yeah, you were cooking. You were cooking. You don't like shit. Let's go inside.

We'll grab another beer. We've got to come for final. All right, we're coming inside. Fucking bomb. I think people always tell us how to eat on the podcast. Everyone's favorite podcast is the eating one. Alright, I don't know if he's not actually blowing away. It's hot out there.

Baga! I'm so sweaty! Woof! It's good. I'm interested to go to the new piece. That was unpleasant. Yeah, it's much better in here. Your hair looks awesome, Daph.

It's one of, it's one of, it's one of, it's one of, it's got me and sweat in it. It's got a lot of sun in it, too, I think. All right. If you're in chat, I'm back. I'm gonna start looking at chat. Hi chat, I'm back. Oh, of course our Wi-Fi is not working. Great.

Barbara, welcome back. Hello. Good show. Everyone. That was really long. It was like 20 minutes. Like, yeah, it's like 45 minutes. This time we're talking about game of throwing here, but I got two more ads to do. You want to do one now? A bunny comes back? Yeah, I do, but I need to, I need some help for it. And my help's not here.

Where's our crew is still transitioning? Some of it's still outside. Yes. Oh, yeah. So here, I want to talk to you actually. But before we judge Bernie, I want to talk to Jordan for a second. I want to say, uh, what do you want to say, uh, what do you want to say? I want to remind everyone this episode of, I'm going to wait for Bernie Cross to give you across right now. What do you want to remind you when this episode of Receive Podcast is also brought to you by Full Sale.

We're partnering with Full Sale and have some awesome collaborations coming up. Later this week, uh, Jordan Miles and Chris Crockino's will be attending Full Sales Hall of Fame Week. They'll be on the RESTYth Animation panel, Wednesday, May 22nd. Miles was giving a keynote, Thursday, May 23rd, and then the whole team will be checking out the Hall of Fame, I'm thinking of King of the Hill.

I guess I'm hoping the Hall of Fame is on Wednesday night. We also have an RTA that the team's been working on that talks about, there we go, it's starting the animation process featuring me, Gus. The RTA will premiere at RTX, and we're excited to have full sale there as well. They'll have a boost on the show floor,

intro to animation sessions, and more interactive sessions all weekend long. So don't miss the livestream for full sales, Hall of Fame week, Wednesday at 4 p.m. Central. You can catch understiefyoutubechannel and at rst.com. George, you're one of the people who's going there this year? Yeah. Thanks, Jordan. Thanks, George. Central you can catch understief YouTube channel and at rst.com George you're one of the people that's going there this year. Yeah What thanks Jordan

You said you took everything I was gonna say you're really helping me hit the points there What are you bringing to the table here? Yeah, what are you doing there? You didn't have the top you didn't have the top button idea. That was all Chad. I did eat it You did eat you're like a third judge. Yeah, so stick around in case you're the library. So what we're debuting in RTA there and you created RTA? What fact? Chad created the top bun. Yeah. So, um, yeah, we're going out there.

I think leaving tomorrow night to go to full sale. And I've never been to Florida before. So I don't know what to expect. Oh, wow. Crocodiles, alligators. I'm sure I was there for the thing last year for the Hall of Fame stuff. I give you. You got any point of.

Did you do the keynote? Yeah, right. What do you have any pointers for miles? I've been really nervous. I actually talked with miles a bit about it when Miles found out he was doing it. I still had my outline for the speech that I gave last year. I said it to him and had all my notes and everything. I said, this was the thought process.

I just copied it. I got it. I approached it just so he knew. I mean, it's like if you've never given a presentation like that before, you're just, you know, you have, and they tell you you have an hour and a half and you're put in front of an audience. Like how do you?

Now, half is hard to fill. Right. I'm talking about it. How do you approach telling that story? So I thought it would be helpful just to see that. I mean, Miles could get a full 20 minutes out of the invention of the top button. I mean, I would just go straight to that.

Miles is really good at talking. So I think he'll be okay. I think he will be okay to you. I don't think there's anything to worry about. Yeah. Is he nervous? Because I was thinking the exact same thing when you said that. I haven't taken his temperature on it yet, but I'm gonna definitely like try to like medium, get some get some anxiety, you know, into him before he does. Just tell him that you hope he doesn't show up wearing only his underwear. Yeah, and like, doesn't forget his like papers or something and gets out of read.

He gets there and they're like, okay, Miles, before you give the keynote, you have to take a final. Do you have that thing where you can't read in dreams? Because I hear, I can read in dreams too. Yeah, I hear that you can't a lot, but I think that's bullshit. What have you read in a dream?

A couple books. I read a song of ice and fire that one. Yeah, read all of it. Just made it all up in my head. Did you guys usually find some stuff? Like street signs and stuff? Yeah. We have beer outside. It's outside, but in the tub.

Should I go and get in? Do you want to go in? Do you want to go in? Do you want to go in Milwaukee's best? No. Is it good? No, this is terrible. Are you going to go in Milwaukee's best?

Disney World, while you're down there? I was thinking about it, but I think we're only there for the Wednesday and Thursday, so. Oh, no. It's a good time. I think you'll have fun. We were just in Orlando, actually, for a convention, and there was a lot of people saying

that they were going to come see you guys talk. Oh, cool. Yeah, a lot of people. Thank God. Yeah, two people I would trust in this company to go for an hour and a half, just like put them in front of a mic in they just go our miles and My Christmas. Yeah, what?

Yeah, and Chris and Chris go get a Christmas Christmas to full sale. So he's gonna like show us around. I saw that on social media No post. She sees hair. Yeah, graduation. What the fuck? Why have we hired that guy with that hair? What he cut the hair before we had he tricked us. Yeah Anyway, I hope you have hope you have a good time Jordan me too. Thanks for stopping by to talk about it It was a lot of fun. We might need you to stick around for steak. I'll sit right here. Well, we're talking about this.

I may be going to Chicago next month for an appearance thing. Okay, well, I just want to remind everyone. So for more information on full sale university visit full sale.edu slash wrist. That's full sale dot edu slash wrist. Chief. Thank you full sale for sponsoring this episode of the receipt podcast. Thank you, Jordan.

Big question for people is how do I get started in the industry? How do I get involved with something like Rissuji? And of course, we say make your own Rissuji. Good way to learn how to do that would be to go to place like full sail. We have a lot of people who went to full sail who work here. We do. It will. Yeah.

It's a crazy. I say it's second probably only to UT and maybe not even anymore. Maybe we have more full sail people than even UT people at this point. University of Texas, because that's where we are. You know, so long. That was a big count in turns, I guess, because our internship program is with UT. Yeah, so good to, stakes.

Stakes. Are you nervous? How does it feel? You're in the hot seat now. I'm, this is hard, right? I mean, I'm nervous, because for Maryl, because she, fucking kicked ass. Because she did all the I'm nervous because for Maryl, because she fucking kicked ass. Because she did all the work.

You're nervous for her because she kicked ass? I, because like she deserves the win. Why? And I don't wanna fuck it up for her. Yeah, she got into right here. Yeah, he's here. Gamma's literally throwing garlic powder into the air. And it's reasonably warm.

I'm filling you. He was using a tenderizer to move the stake around on the grill. I want to touch it with my hands. I'm showmanship. Yeah. That's what I do. I don't want to touch it with my hands. I use to tenderize.

You didn't use it after I fell on the floor, did you? No, no, but it was like, so spatula-renda, tenderizer on top for the flips. Because you don't want the patty to fly out. The patty. I have that front all the time when I cook steaks. Yeah. You want to know which side's the top,

because we're also gonna put some other one. Right. If you put the bun on the bottom, it's stupid. What is it about being hot? And then you come indoors and somehow you feel even hotter than when you're outside. If you get that, yeah, I feel like I'm sweating more now than when I was cooking.

I feel like it's your core temperature's not. What? Yeah, I need a cold, I think we were the same way after we did it. You go get a beer. Can we get a beer for gabs? Is that okay? So we get. Yeah. What do you want? This would be top.

That anything that's cold. I would drink. Get them a milo. What are we doing? That's why do you always like go to the girl? The drink in their beer. What are we doing? I assume it's the poll for the steak. Oh, what is all these polls? There we go. Take off. Oh, so if you're watching live, if you're a first member of watching live, you go toostee.com slash play,

and you can cast your vote for which one look better. Gavin or barber steak. I just want to point out that this, do this for Maryl. Do it for Maryl. Well, see this is, this is, when you don't make your own steak, now you have all these obligations. You got a team of people you got to think about.

Yeah. Maybe you scaled your operation up too quickly. I think I did. Yeah. I mean, it's like, you got to think about. Yeah. Maybe you scaled your operation up too quickly. I think I did. Yeah. I mean, it's like, I mean, you know it being a business owner. I'm the owner of the restaurant and Marles, the chef that I hired. She goes Gavin's early startup strategy, get the steak, outsource the early tough stuff to a major corporation.

Yeah. Right? And then call it your own. Put your own branding on it. You're like your white label. And have your co-occus come up with revolutionary ideas about it. What do you call your steak? What do you call it? The McBlood?

You should work on that one. How much time did you spend thinking about this? You're gonna man There's just how much time you spend thinking about it and working on it. Honestly when I couldn't make the original steak off date It was a blessing because I couldn't come up with any way to do it, stupid, because I could just go there and cook a steak. Yeah, just be such a sad steak. We did pause steak. Be such an average steak that I had to think of something. I had to let extra two weeks. So let me ask you a question.

Just some hypothetical possibility. Yes. That you win. Yes. Next year, am I going to have to go against Mary? Or am I going to go against you? For the ultimate champion. You're going up against Barbara. Then Barbara apparently figures out. Well, I'm going to pick it sure for the ultimate champion You're going up against Barbara then Barbara apparently figures out I'm gonna go down to like the local steakhouse

I just hired the chef there for a day. I'm gonna look. I'm on love in this poll. There's no there's no rule against it Oh my god, you won't be seeing my team next year. Who is this someone in chats like this someone in chat wrote It was not blood that came out of Gavin's day because a denatured protein called myoglobin. It's present in Cook Bee if you avoid it by allowing it time to rest. It's true. We know that. No, that was a ton of blood. Let's take one on one.

Thank you, Chad. You're my Chad. I'm a steak off competitor. I know that. I like how he took to come in. I'm in the right up. I realized a very full of Chad. Oh, so good.

So what's the voting looking like? Wow, really? It looks like a two to one. That's my full chest. Oh, so good. So what's the board looking like? Wow, really? Two to one. Yeah, but those people didn't taste it. Yeah, yeah, yeah. It's happens, I think winning on presentation right here. Well, I mean, everyone knows what a big might taste like.

So you just look at it and you think, so they did taste it. You're failing me, honey. I will say no, it is, it is classic entertainment situation where people come in, they do the hard work and they do like the meat and bones of it, no pun intended. And then there's always people come in and add the color flavor. They seem like they've got, you know, they're doing the hard job when it's really,

it's like without the people doing the baseline, you can't do it. So with that, would Gavin's be as funny without Mario? But Barbara, excuse me. What is your point? What do you mean? I don't know, maybe not. It's not easy. You gotta have something to play off of. Barbara, excuse me. What is your point? What do you mean? What do you mean? I don't know. Maybe not.

You got to have something to play off of. Barbara, Maryl, Maryl, is a very classic preparation. Jordan, what are your thoughts? I mean, I'm here to be the tiebreaker. Yeah, right. Because it's thoughts that are expensive. I mean, tie. Let's just assume there will be a tie.

Let's just go in the wild as some of you. There's not going to be a tie in this. My basic takeaway is I definitely get the feeling that Maryl cared a little bit more. Oh! How can you say that? I had to send out a two emails to get mine done. Two emails.

He answered A text. I will say that is more effort than usual, forget it. Someone was cracking up back there. Was it Cody? Someone back there was laughing really hard. You two emails. I think, Mary laughing really hard at you two and you else. Yeah.

I think, Merrill, when did you go out to buy those steaks? Sunday and this morning. Sunday and this morning. You made it. You, you, you picked the meat out yourself, Merrill? I'm not. Oh, come out. I have a mic on.

Oh, come out. Come out here. Here I am. My camera. I did. I did. I went to, uh, Merrill, she's coming out the suitor speaker.

There's a suitor speaker. I went to H So, Emerald, she's coming out the pseudo speaker special. I went to HUB yesterday and got the steak for the crew, and then I went to Central Market today and got the steak for you guys. No, you hear that, Crou? Do you hear that? There's still prime steaks, they're

both prime. Why, why, you're gonna have to replace it? Because one's a little better. I only saw the HUB rapper with that in Realizer's Central Market one as well. To be fair, I was gonna go to a local butcher shop that was, they didn't have any

rib eyes when I went on Sunday and I didn't realize if they'd be close today. So you were going to have some very expensive. See I didn't know who Bobbys Ringer was until I arrived today and I've seen you work on Instagram and I knew I was impressed. I knew I was a corrupt guy. And look, honestly, you had a team as well because you had Chad as a consultant Chad had about as much input as I did really I'm just letting you know. Yeah Multi-banding cooperation so Chad you're responsible for this mess

Chad's all about timing. He just waits to sit there kind of looks like he's laying back not doing much Then when Gavin's going to put the bun in the middle of the steak, he goes, what about on top? Bam, that's it, it's quality over quantity, man. So you gotta pick your moments, Chad knows that. Gotta go at the top. No, it's ever seen that. Revolutionary, got meat, and then a bun on top. Then you can hold it and grab it.

You approach it. You go right in. That was the chef's preparation. I went in exactly as expected. I don't think anything shocked me as much in Ruchie's history as Gus taking a bite of Gavin's steak. I'm blown away that either of you tried it. Let alone how much you actually ate.

They ate half of that fucking thing. The single fry was nice. I don't want to take away the flavor. Let's like, I don't know if it's going to play. Let's see how I feel in about 45 minutes. Yeah, it will do. I was like, how quick it will, it takes for you. I'm already, I don't know if it's in my head or not. I feel a little weird.

I don't know if it's in my head. We'll see. Okay. Are you sucking yourself out? You're right, I might be just sucking myself out. I also want to point out that I only ate me and Mariel's steak. So if everyone gets sick except me, we clearly know. I also, I also only ate me and Mariel's steak. So if everyone gets sick except me,

we clearly know. But you never get caught. I only ate Mariel's steak. Oh, fuck. What did you sign up for? So are we ready to call it? That was my first steak ever that had relish. That was good.

A little bit of relish on it. That's the revolution. That's the innovation. That was the original talk. Diced pickle and onion. You got to relish the moment. If you're tuning in an hour into the podcast and you think you've missed the results of the steak, you actually haven't yet. We're almost here. We need to give the results. We have to spend the last half hour or so talking about Game of Thrones. All right. Gus, do you want to go first?

I'll go first. I'll say both takes surprisingly excellent. I was expecting one to be way better than the other. I'm not going to say which, but both were interesting. I've never experienced anything like the blood before, but compared side by side, I have to give this one to Team Barbara. That's fair. All right.

Well done. Yep. A man of taste, a man of taste. I want to say that Team Barbara's steak was an excellent rendition of a classic preparation of a rib-by-stake. It was tremendous. Gavin's I thought was a very unique exploration of what I would call beginner's luck.

It was an exploration of how little preparation can sometimes be very risky. Did you see him applying the spices? Very risky. I saw him shaking them into the wind. And then seeing it was like the suggestion of seasoning food. More so than actual.

It's like that landed on the steak came off my shirt. Great first. So you have the wind to be your salt, B? Yeah, the wind was my B. But I do feel like Gavin's steak without the addition of the Big Mac and chance consulting and coming up with top bun. Without top bun, I don't know that that steak itself would hold on.

I feel like the tradition of the steak off is to honor the best steak. And I believe the best steak was team Barbara. We have our winner. Is it starting 2019 winner? Barb team Barbara. Come on, take a bow. Yes, that was a great steak. Marl delicious.

What would you also have ordered for team Barbara Jordan? Yeah, I mean, yeah, I wasn't even. Hahaha. Didn't taste like Big Mac. Hey, the head chef of team barbra, everyone. Marl, so I'll say to everyone. I'm not gonna get you. I'm not gonna get you.

Thank you, thank you, thank you, thank you. Problemets to the, what was the best part of the steak? So I know. To me was, first of all, I thought the temperature of it was perfect. It was like the perfect amount of raerness. And then also, one thing I said during the, like when we were eating it was,

a, that the vegetable oil didn't change the flavor, which I totally would have expected. But then also the rosemary, whatever it was, you put on there. Like the seasoning was the butter on that. It was cooked a little under where I normally prefer my temperature, but it was still ex, I think the rosemary whatever was he put on there like the season was the fire on that it was cook a little under where I normally Prefer my temperature, but it was still X. I think the rosemary in the pan with the cast iron is Absolutely, I also have to say it was another thing that you can't really quantify is that it was up against a stake and a big mac jam together

There really I feel like I had an advantage I feel like I had an advantage. I mean, if you're making a second home, have a classic pairing with somebody who's just taking a bunch of shit in a bucket and then serving that. I would legitimately be curious to see Bernie versus Maryl next year. Ooh, we use a lot of the same techniques.

Exactly. That's why I'm interested to compare him. Do you want to do that next year at Bernie against Maryl? We should do that, but we should have the preparation and secret so that the judges don't know who's is who's Blind taste 20 like 2020. Yeah, that's what you guys did the first Since you two have a similar background in preparation. I think that might be the way to do it Yeah, cuz then it's it's you really have no idea who's is who that's true. I'll do it all right 2020 me

Eric when is next year's steak off with data? Dude, is it gonna rain? I don't know. We're with the audience now. Hey, I'm gonna call dibs right now. I want Chad as a consultant. Chad, don't give away your best ideas. I want you to storm up for the next year. Plate on the bottom, maybe like a toothpick in the top, something. I don't know. I can't even hear the genius Just you sit on your best ideas for next year. They're got it. All right. Thank you guys Thank you. I see Barbara No, we'll tradition of the steak podcast

Otter waste of time We're it's already an hour an hour in Otter waste of time. What were the other three We got pancakes, we got steak. What was it? We got the Sunday Monday. Sunday Monday, what is that? We never have done Sunday Monday. We have done Sunday. We did Sundays once.

When's the first day of summer? Tomorrow, June 21st. Uh, June 1st. Sunday Monday. Sunday Monday. That's like a month away. Yeah, I know. Sunday Monday work.

We make Sundays on Monday. That's it. We should make Gavin make like raw chicken into something, just to see what happens. Like he has to cook chicken for us one day. No, like a chicken Wednesday or something, even though the podcast is on Monday. We can do whatever. So we were gonna do the taco one too, right?

Oh yeah. If you wanna pizza tacos. Taco TZ Wednesday? Oh no, we got pizza. Was there a pizza one? No. So that we wanted to make a pizza here. Sunday, we were gonna have pancakes. And then, why isn't there pizza one? No, so that we want to make a pizza a Sunday. We want to take

And then wasn't that pizza one? I thought it was pizza the piece of sphere was we Pizza sphere would be great that would be great But we need someone which probably need like someone doing though You can bite you know it home slice we've done some experiments internal. Okay. That's what I thought we've been secretly working on it The science division was working without me? The R&D department has been- Where was I? They don't need a bun on top of that. Was Chad this?

No, I was. I will let you know. I think I've cracked the code on pizza. I think he did. Have you really? Yes. Yes. Just Eric, can you favor?

Yeah. Run it by Chad. No. Okay. Just like, put it through his lab. That's my second hack. Yeah, okay. I remember when Eric did crack the code on the PC sphere, we were out drinking and he just like comes up to me and he goes,

I think I fucking did. Like a Eureka. Yeah, like I think I did and he started explaining it to me. I don't want to ruin it for the audience, but it sounded like it's going to work. Can we do that next week? No, right at time. One food at a time.

In chat, Phantom SCV says that they need a fish off with Chris and anybody else. Oh, God. Oh, no, yeah. Would anyone on this set eat Chris' fish? No. I would. We're the way I said that, but yeah.

I do this fish. Really? Just a fish in a pan with, I mean, you eat raw fish. Some kind of fish. Well, if it's not like trout. I mean in that raw But I fish we get them like will be a safe fish salmon tuna

You like love mercury. What story was salmon? What the semen's river? Yeah, it swims in the river and they go upstream and they get a fight with the beer You can eat you can eat salmon raw? Are they fish? Is that live in the sea? Are they fish that live in the river? Salmon live in both. That seems like they gotta make a decision.

They make a transition. They go from salt water to the freshwater. Well, they actually go freshwater salt water. But how do they do that? They slowly do it. They slowly do it. They acclimate. Then they go back up stream.

They get into a hot tub. Yeah, they like dip one fin in and then the other one. It's weird though. They live in the ocean and they're sea fish and then they come in the rivers and they can breathe saltwater. What, you fed a fish, a big mac first, then killed it. Now you're on to something. And he catch the fish with a big mac. If we did have a food off, Gavin,

of something that you're the most confident cooking, what would it be? I like this idea, just a food off. Like what is your specialty? We should have that easier stuff. I don't cook a lot of meat. I just cook tons of pasta. I feel like I'm a really good breakfast chef.

I make the best breakfast. I cook it for me. You know what might be a good for this? We switch it up. Like you've got to make a gal in a classic American dish. I got to make something Canadian. You've got to make a British thing. And Gus, just from lineage, we'll have to in a classic American dish. I gotta make something Canadian. I'm gonna make a British thing. And Gus, just from lineage,

we'll have to make like a Mexican dish. I'm happy with that, it's lineage, yeah. That's why we're still doing each other's culture. Each other's a hero. Exactly, I have no culture. So when you start from Ireland, we'll call it a appropriation Monday. Is that cool?

Is that cool? Is that when you're clear with that or real quick? I like it. God, pot luck. And you have to just make something from someone else's culture. Yeah, and hide marijuana in one of them. So it's pot luck.

Oh, I got it. Yeah. Can we do it like they do in the cook? You should bring a Yul joke of some guy. There's like a big fridge and we have to run to the fridge all together and grab the ingredients. Yeah, I have, listen,

maybe we should just replace this podcast with a cooking show at this point. Honestly. We can do it like one of those shows where we all bring our fridges in and you can only cook with what's in someone else's fridge and you pick one at random. I love this. This is just the easyness of, oh, just bring your fridge in.

That's an Eric problem. Yeah. We just say it. And then he has to figure it out. I think I saw you gray hair. He's just pop up on his face. Oh, yeah, definitely. You know what, Maryl's been doing that I want to do

on the podcast if you guys are into it. She's been deepfrying everything, and we've been deepfrying a lot of crazy stuff. I'm gonna say no to that. I will say this, I don't wanna spoil too much. We have deepfried in in and out double double. I didn't think it could be better. It is.

You like batter it and then fry it? Yes. You're California show in Eric, whatever. Absolutely, but you guys wanna do that. Let's set it up. This is so much stuff. That much science going on at this company. Yeah, Trevor and Jeremy just did a dehydrator, right? Yeah.

They dehydrated Big Mac. Is that how you got the idea for the Big Mac? No. No, remember they just did a whole off topic with all the presidential Big Macs, remember? True. Wasn't that the whole thing? You should do the entire menu from McDonald's

for off topic? The right got a lot. Right? Almost all of it, I think. Are these backbacks leftover from off-topic? Probably. We've been sitting here since Friday. They don't want to halt dogs now, so it's fine.

Why, why don't you choose the Big Mac? Because that's your class that go to for American fast food? Yeah. I mean, what do Americans like? American shit. Was your plan all along to put it in the steak? Or, okay.

I was gonna, originally I was gonna try and hide the entire Big Mac in the steak, but it was hot, it was hot to sneak in. You think like a prime cut of beef is upset that it's being paired with a Big Mac? It's like dude, I don't even know this guy. What if it was just saying how? Oh God.

I'm very unlikely. Very unlikely. Part of it, prime, part of it, Big Mac. And he was like, no, USA beef. I don't, sort of those things that I probably should know, and I don't know, like where does McDonald's get their beef? Is it American beef? Do they, is it, because it seems like that would be

a huge contract for some range. Must be an incredible amount of beef. I imagine it's some ranch. No, you have a very lofty image of what that's probably like. I imagine it's multiple range. It's like hundreds, Is it hundreds of... Yeah. McDonald's at the website has a meat are suppliers. Oh really?

Maybe we should ask Chef Mike. Ask Chef Mike. One of their suppliers is Lopez Foods. Really? I'm not sure if we can get it. There's a beef supplier. Do we have a chat up? So maybe if we can't chat up,

Chef Mike, I was not. He's not in chat right now. He would see the big mic pop. He did. He should give proper credit. I was not. He had to leave. He's on chat right now. He was here earlier. Did you see the big mic pop? He did. He should give proper credit. He works in the industry for Chad and Top Gun. He should get, he should push for Chad to get Top Gun credit.

Top Gun. There was a Conor Hayes Sage underscore Ayanna on Twitter posted a picture of Top Gun. It's a Photoshop of Chad. It's always Photoshop of chat. That's how it is, because it'll be easy. Yeah, let me just adjust my phone. You have lock on? Yeah, I do.

Top bun. Pretty good. That's record speeds that they did that in. Should we start talking to you, my friends? A little bit. We got some other stuff I can talk about too. I'm here for a while. Last week we talked about, or maybe it was a week before,

we were talking about the Snapchat filter that changed your gender. And I was talking about how that could be dangerous. Ever since then, on Reddit, I've seen multiple posts that have done really well, where it's Tinder, and it's just some guy posting his pictures of himself as a girl,

and then all these guys like, like him and he's like, oh, you fucking idiots or whatever. It's just like, they're not the problem. You're the problem, dude. And this is exactly what I'm worried about. You give technology, really powerful technology

to fucking idiots, basically. It's a bad recipe, man. It's a really bad recipe. I'm just flip side. I have been seeing people do songs that involve both male and female vocalists. Where they basically turn their face away from the filter when they're doing what, like, if I'm a brilliant, yeah.

That's a brilliant, that Evan Essence song that wake me up inside. Wake me up. I can't just say what? I don't know. What's the purpose of doing that? Like what is, are people just really lonely and that's what they get into cat fishing and stuff like that? Are you asking why people troll?

I guess maybe that's, is that what it's like? No cat fishing is, I think, a different level. These are trolls. The things I've seen so far, because they tell it's the answer? No, can't say I think a different level. These are trolls, the things I've seen so far, because they tell them when they match with them, they're like, someone's like, that's clearly the Snapchat girl filter. It's like, ah, you're like the first guy

and 70 guys who's figured it out, har har har. It's like, you've been really talking to 70 dudes, pretending to be a girl. That's fucking weird, buddy. Why are you spending your time doing that? Why are you doing that? As a woman who used to be on Tinder,

who was an actual woman, not using a filter, I did not talk to 70 guys. I maybe got like five responses. People just, they match with you and then they don't respond. They never say like- What do you think is about you, though, they didn't like? Well, they matched to begin with.

Well, I don't know. Yeah, they matched with me, but then- I just like called. But then they wouldn't respond. And so the fact that- I got our first reaction of like, oh, this girl matched with me, she's clearly a bot.

Yeah. Like it's a fake account, right? Did people ever know who you were? Like they matched with you because they recognized you? If they did, they wouldn't tell me. Yeah, so I don't know. If you're watching and we matched on Tinder a couple of years ago, then it's up.

It's a, it's a weird thing though on Tinder too. For like if somebody did know you There's something would be that someone else is just using your photo. Oh, that's happened a lot I would I would assume that yeah It's and it's weirdly flattering because a lot of the profiles that people make using my photos say I'm like 21 or 22 Mm-hmm, and I go oh wow How nice to you can I pass this to 21 or 22 year old? But the deep fakes and the face replacement technology,

which is essentially what that filter is. Yeah. Someone just did a thing with the Bill Hader doing a pression of Arnold Schwarzenegger on Conan O'Brien, and they replaced his face. It's a little offset, if you're looking for it, you can tell, but it's scary. How good is that?

It looks like some kind of weird mix of Bill Hader and Arnold Schwarzenegger. And it makes the impression even more realistic. And it's just, it's great. Somebody just did this on their PC at home. And Bill Hader was so committed to it. He let some dude kick him in the back. Oh, my God. Do you want to talk about that guy?

The fact that you can kick like a 71 year old dude in the back with the two feet at the same time, and he just pull on drop kick. He moved like three inches. He did knock him down. He didn't even know he'd been kicked, according to what I was saying. But, of course, he was really great about that. He's always been a super level headed guy.

Like you remember just recently, the Australian politician, the kid Agnum, and the politician turned around and just starts wailing on the kid, just starts punching away. I'm thinking he was like a 17 year old kid. Shortest of your, the long time ago, I guess when he was running for governor, he got egged in a crowd and they interviewed him, like right after he got egged, he took off his jacket and everything. He still has egg leg on his ear and stuff and they asked him, they said, you know, you know, people, you know, don't like you,

they're really going to extreme measures and he's like, his response was, yeah, you know, don't like you. They're really going to extreme measures. And he's like, his response was, yeah, that guy always me some bacon. Like, it was like somebody and then he went on right after that, makes a joke. And then he makes a statement of like, what, this is a great thing. Imagine being in another country. You know, you come out here and you do something like that.

Where would that guy be now? He'd be in a jail somewhere, paraphrasing here. Like talking about, it's like, this is a great country. We have free and speech and some people take it too far, but it's great that people feel like they can express themselves here. For us, we've got the milkshake. And he did not handle it. He was just yelling as buddy guys.

His security totally screwed up. His security failure walks right by the guy with the milkshake. You see the guy standing there with the milkshake. Security walks right by and he runs up and tosses him in the hard job. Dude, I mean, it's like there was no one in the street. It's not like it was crowded. It's not like there were throngs of people in the street. There were maybe three people in front of that security guard.

And one of them had a milkshake. It's like, you gotta be impressed with the spread. Like it was all over him. Like even around the back, it's like, you got some good coverage with one milkshake. Yeah, and your emotions,

your reaction to that would definitely be depending on how good the hit was like I think Caught off the shoulder if he caught it square between the ice you might have a different reaction The security guard who misses the who didn't see who walked right by the guy with the milkshake He turns around after for a she's covered in milkshake and you see him like look like Like kind of like a moment where he's like, oh that was that was my bad. I missed the guy Yeah, it was, it was bad. Didn't they, in Inver, they had to stop selling milkshakes

for a little while? They asked, I think, I think they asked all McDonald's in the area to stop selling milkshakes. Because of that? No, before that, because they thought that it was gonna happen. It happened anyway. So, Wookie and the chat is saying that throwing an egg

is not freedom of speech, it's just a lame form of assault. I mean, I agree with that. I'm not defending the guy for throwing the egg. What I'm saying is that it's impressive that a politician keeps her cool. What if you yell egg? Shorter anger would totally be well within the normal reaction, expectation, if you just turn around and choke the kid.

But he didn't, you know what I mean? He keeps the level head. And it's like, I think it speaks volumes of a dude like Shorter anger that he can do that. His security card though, who's like twice the size of him, now he was facing the wrong way, because Schwarzenegger was like facing a crowd of fans, I guess, or students, and doing autographs and photos

and everything. He was doing a Snapchat. Was that what he's doing? He was doing it like a Snapchat. And the security guard is, I think, very naturally, facing in the direction where most of the people are watching that crowd when the kid runs up behind him and kicks him. But man, the moment he does that,

that big ass security guard just goes down on him like a ton of bricks. I heard a rumor that kid broke his leg kicking Schwarzenegger too. Oh really? Yeah, I don't know if that's true or not. I don't know. I don't remember about that.

I wanna say one thing, don't worry thing. This is something that came up just recently on the Austin subreddit, is some guy took a picture of a dude on a lime scooter and he had two kids on the lime scooter in front of him And they were like riding along together. They're like riding along together. He goes look at this bad parenting I don't want to link to show you it because it's like it's taking a picture I always got to give the Austin subred a lot of credit the whole comments were dude. Why the fuck do you care? Why are you taking a photo of a guy with his kids? They're fine, you know?

I did shit like that with my dad when I was a kid. They're on the sidewalk. The guy shouldn't be doing that with his kids. They're probably shit. They're like, there's no reason to take a photo and post it to the Austin subreddit. There's no way that guy should be doing that.

That looks incredibly dangerous. I don't know how fast he's going. Those things go up to 15 miles an hour. They go up to 15 miles an hour, but you could sprint with your kid in your arms to just see a photo of a guy carrying kid. You can't sprint. Would you carry both of those kids at that same size and sprint with them at the same time?

No, I wouldn't, but when I'm saying is you don't know how fast he's going from a still photo. You know it goes up to 15 miles now. To be fair though, it's very hard to not go because there's not a lot of control. Yeah, it's a very small. Kind of like going a little bit or you go in full speed on those things. Or you get coasts too. Those things are very dangerous. I also see people pushing them with their feet. Yeah, it's kind of like going a little bit or you go in full speed on those things. Or you get coast too.

Those things are very dangerous. I also see people pushing them with their feet. What I'm saying though is like, who you, why is some guy like in his car taking a photo of him, like why is it his job? Yeah, it's like the police. Public shaming aspect. But the guy shouldn't be doing that.

But that's the whole thing, it's the public shaming thing. It seems like it's now becoming the default because of social media. It's like, what happened to just mind your own business, you know? What you could do down your own land. Or say something to the guy. Now we don't even like, when people don't mind their own business, they're not even saying something.

They're just taking a photo and putting it up for everyone else to see so they can all anonymously like go after this person. And I'm gonna publish the shame from both sides. Like if you don't have the balls to say something to the person in person. Yeah, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the,

the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, yeah, the, the, people don't like confrontation. Yeah, but they'll post it on social media. Yeah, but that's not competition. Cowardly. Right, they want the, they want the drama and the anxiety. They want people to confirm their original outrage to it. Right. Yeah, without having to actually confirm. It's fucking lame.

The closest I parallel I can draw with you is when you saw the guy with all the kids who jumped out of the SUV. I thought that was awesome. You walked up and talked to him. I did. I said, you're fucking daughter's bad ass. She bailed out. Like it was a singing ship. I think that was awesome. You walked up and talked to him. I did. I was like, you're fucking daughter's bad ass. She bailed out.

Like it was a singing ship. I think that a- Just like a F-14 pilot in the air show. Like they clipped the ground and then she just hit the jack. She was awesome. And that was last dangerous. I don't think it was less dangerous. I just thought it was cool.

I certainly didn't take a picture and go, these are terrible dads. Right. Or anything like that. It's like mind your own business in that case. Yeah, I want to read this thing here. When I'm mind everyone this episode of the Receive Podcast is also brought to you by stamps.com. Back in the day, sending RVB DVDs through the mail was a big job. We still talk about it to this day.

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de metro hasta tochadia y trena abajo en el logón de allí. No te lee es. Este verano viaja de puerta a puerta y sin complicaciones con BlablaCara. Siempre encontrarás una cerca, incluso a última hora, verás el debate próximo viaje, ¡ya! Blavlacar, blavlacar. ¿Y es la hora de hablar sobre Game of Thrones? Yo creo que tenemos 10 minutos de vida. Hay la hora de hablar sobre Game of Thrones. Entonces, si no hagas la final vez de Game of Thrones,

vamos a hablar sobre spoilers. Estamos empezando ahora. No te voy a seguir. Estamos en el podcast, y luego vamos a hablar sobre el juego. ¡No te voy a seguir! ¡Eso es el último día de la mañana! Estamos empezando ahora. ¿Y no te voy a ver? We're just gonna end the podcast as soon as we're done. Trust me, you'll miss it. You'll be fine. It's your last warning. We're starting now.

So if you haven't seen it, leave. Spoiler. If you haven't seen it. It was fine. It was fine. It was fine. There was some stuff that I thought was. They're like, secretly.

They brought the dog back and Johnson O. Touch the dog. Do you think the shot cut later? They can. They couldn't have shot that. That was so quick. You know, C.G.s, so they could have footage. Yeah, they could have just a little different screen them and grab the dog. I thought there was one scene earlier

where Jon Snow was walking up the steps to go to Daenerys where you could see the green on him. Oh, really? Yeah, like the green on Daenerys when the dragon was behind us. You get a fucking shot. Oh, that was a great shot. Oh, it's nice, it's nice. The green's coming out.

It would, the problem is people have turned that into a gift and posted it a bunch and people who don't watch it go, that's a little heavy hand. It's like, it definitely is when you like watch it looped again and again and it's a really cool shot. It's also not like the focus of that scene. It's just she's walking up and it's a really cool shot. It's not like they stuck on it forever. It was really quick but I'm talking about the wings come out.

Yeah. It was cool. Did you see'm talking about the wings come out. Yeah, yeah. It was cool. Did you see that apparently there was a water bottle? Yeah, I'm over it. I know, I just, the second I saw that, I was like, come on. Did they get a cut then from the home video release? They already cut the copycup out of the VOD.

Did you like? It was gone two days later. It was funny. I'm surprised it took them that long. Yeah. I mean, to re-export one of those must cost money. They delivered those a long time ago, I assume. Yeah. It's not just re-export, it's not just someone has to go in

and cover it up, road it out. Yeah, but he's right. But he's like exporting and redistributing it. Yeah, to go back to the delivered projects, it's like money to do that. It's a big deal. Unless they just took their exported video, did it on that and re-export it from that,

which I think it will come out that much like the coffee cup, they shot that Jon Snow and go see after the fact. Just because of all the complaints about it, he didn't pet his dogs. Specifically, this shallery goes into pet it. So they would have had like, what, three weeks? No, it would have been, yeah, three. Yeah. I don't think they could have done that.

I don't know. Plus, they would have to get it back. Who knows if he shaved or the coffee cap? They got nothing to do with that. They got nothing to do with that. Yeah, but they're not relying on an actor. I don't know. Plus, they would have to get it back. Who knows if he shaved or the confidant. They got nothing to do. They got reliant on an actor. They didn't really shoot the theater. You're not the only one who have footage of John's out from another stuff, though.

I think if you go back and look at those shots, not that it matters, who cares. But if you go back and look at it, a lot of the shots of Ghost and his approach were very similar to the last shot of Ghost, for that we saw. Were he standing from afar and he's at the same angle on everything like that?

Seemed like a, seemed to me like reuse footage, but I haven't compared it. Was ghost missing that year? The last time we saw him? Yeah, yeah, okay. He could lost it in the battle. The battle. The wonderful battle.

He's mono now. I thought the bit where, so when Brienne was filling in the book, and she shut the book. Best memes of the episode by the way. I thought, I looked at to Turnie when that happened. I was like, God, how lame would it have been if the front of the book said a song of ice and fire.

Right. Two minutes later, they slammed that on the table with song of ice fire. That to me was the lamest of any, the lamest part of any episode of the episode. It's an homage to Tolkien, is it not? No, I don't know. I wouldn't call that an homage.

It was so, I mean, yeah. Or not an homage, but like, I don't understand, because he's a huge fan of Tolkien. What's the name of the book in that? Isn't it there and back again though? Like, he names it something different. It's not called the Hobbit. No, but what is the goal?

Yes, there and back again. I think it's there and back again. What did you call the, the, the, and the Lord of the Rings by Bilbo? Better by, by a, a call the, the, the, the, and the Lord of the Rings by Bilbo, by, by, by a, a, Frodo, Frodo does write the Lord of the Rings. Yeah. Bilbo writes they're in back again.

And I believe that Frodo writes the Lord of the Rings. When, when, Guys, anybody, when, when would he have had time to write that? Was that when they return to the Shire before he leaves? Like after they get rid of, Right. Solomon and Grimm,

Grimmowormton. Fucking spoiler. Yeah, it's before he goes in the boat and The elf queen looks at him kind of weird, but she's all like yeah, do you think when when Tyrion said ask me again? In 10 years the in 10 years though Make it again. I think if they can make more of these episodes in 10 years They'll be lucky like I'm curious. He will happen with the subscription rates on HBO tomorrow But I do think this finale will be the highest rated one the the second last episode that everyone complaining more of these episodes in 10 years, they'll be lucky. Like I'm curious to see what'll happen with the subscription rates on HBO tomorrow. But I do think this finale will be the highest rate and one, the second last episode

that everyone complained about was the highest rated episode of the entire series. In terms of viewership. So it's not translating to people not watching the show. Oh, no. All the friff about it. It's just like everyone's built up so much in the head is very hard for anything to happen.

Yeah, it has to happen. It did feel so flat. Like all the last four episodes hard for anything to happen. It has to happen. It did feel so flat. Like all the, the last four episodes just felt really bizarre. I liked the second to last one. The one where the nearest, yeah, the nearest, that had a really great shot.

Probably the best shot of the little series in it when the Hound is on the staircase and he's walking up towards the mountain and the whole back of the towers torn off the dragonflies overhead. That looks like concept art. My amazing. The same photography.

The season has been on point and the music. Yeah. I think it was episode. One was the Winterfell fight. The two dragons were like, oh, yeah, this guy and it was all like clouds below them. I thought that was my favorite. I think I definitely felt like it's the same composer. So I definitely felt like they took inspiration from the musical cues in Westworld this season

in Game of Thrones. There was a lot more recurring themes playing through it. I'm not saying that they like the music's new. They definitely have had plenty of music before, but I felt like they were definitely longer takes with more just music driving the sense of what's happening. Yeah, without like not a lot of dialogue, just music, rather. I could have had a lot of very dramatic shots, like people walking and

dramatic music and stuff. I felt like that. They did that more of this season than it ever before, but maybe that's just me noticing it more. Megas people were like so into the characters. Yeah. Everyone had their favorite characters going in. Which I expect people to be upset.

We said that we actually a couple weeks ago in the podcast said, what do you think has the potential to be more disappointing? Avengers or Game of Thrones at the end? I think our audience was very clear that they to be more disappointing? Avengers or Game of Thrones at the end? And our audience was very clear that they were way more stoked about Avengers than Game of Thrones. Yeah, I think I had mentioned that I thought Game of Thrones had a potential to be more disappointing just because there's so many different theories and characters that could be involved in everything. Like so many things that I thought would happen didn't at all, not even close.

Also, how do you keep everyone happy with all those characters? Impossible. Right. I was surprised actually that John killed Daenerys. I was not expecting. I was very sudden. I read some thoughts about that. Someone said that if John Snow, like it depends how much you buy into the Lord of Light bullshit stuff. And like if the Lord of Light brought him back for the battle at Winterfell, he was the Lord of Light, don't with him at that point, or he kept alive by the Lord of Light to kill Daenerys, because the first incarnation of Azora Hay, Azora Hay, that's name, has to temper his

sword by stabbing his wife through the heart with it. So it's like if he's really the reincarnation of Azora Hay, he has to murder the woman he loves by taking the sword and putting it through her heart as well. Someone had put two photos side by side of him with Egrit and him with Daenerys. And in both photos, he's holding the woman in his arms as she's dying. And it said that quote that he says during the show, like, duty is the murderer of love.

Love is the death of duty. Love is the death of duty. And duty is the death of love. What's it? Love is the death of duty. Love is the death of duty. And duty is the death of love. This is a Tyrion's S. He flips it on. Yeah. So I thought that was pretty cool.

That could have done without two scenes in particular. The one scene where they elect brand to be king. Yeah, that was just was like weird. It didn't really make any sense. Like, Greyworm standing right there, Tyrion's is prisoner. And then, I mean, if you're Greyworm, it's like, we conquered your city,

we killed your leader, we're gonna determine who's king. That's the way these things work. But the Anseli don't normally work like that. Because they are mercenaries, essentially? Right. Yeah. I guess they've elected Greyworm to lead them. And then they determined like, what is gonna be the penalty for everything?

Like, there was some compromise made for Jon Snow, but just that whole thing of like, we're gonna like the king and he'll decide what to do. And it's going to be the penalty for everything. They think there was some compromise made for Jon Snow, but just that whole thing of like we're going to like the king and he'll decide what to do. And okay, go for it. The thing I didn't get was so there's like they come up with this compromise to send Jon Snow to the wall. They're like, and you know, they're saying like, oh, we got to do this. The Insoli would have been really happy.

We had a war in our hands. They send Jon Snow North. And then the Insoli just all get on a boat and leave. Yeah, they could have just called Jon Snow back. They're like, they're gone. He could just wait at the dog. Watch them leave and be like, all right, what's the fill? Yeah.

I think he's actually brand orchestrated what Jon wanted. I think it's what Jon would have wanted to do. He left to go with the wildlings, right, in the end. Yeah. But ending soon, I had a hard time getting what was happening. I assumed he was going to become King of the North. Oh, right. King be on the war, right?

Yeah, the free world or whatever. He was like the new man's radio. Well, it did seem like he was the Lord and Commander of the Nightwatch again. Like, he was still wearing black. As soon as he went back in, he was the head of the Nightwatch. Like, he went out on that balcony and addressed them all. Also, why do they need a Nightwatch anymore?

Sorry. I know. Like, he said the same thing. The undead are gone. The wildlings are like integrated in friends. The walls fucking broken at Eastwatch. No, if you pull like a saucepan of water on each night, you'll get it, you'll build it back up.

But it's also supposed to be magic intertwined in that wall. That was broken. What would have been your reaction if the final shot of the show after John leaves with the wildlings is like, a white walker's foot comes into frame. No. No. I don't know, man.

That's a whole, I don't know. That's gonna fucking happen. I had some people like texting me last night. They're like, oh, I was really hoping that Daenerys would come back and be like the ice queen. I'm like, no, no. No, I, I, I, I, I, I, it's a little grasping. I respect you less grabbing texted me that.

Yeah, they're still grasping for stuff. I thought the throne melting was cool. I did too. I did. I looked really good. Yeah. It's interesting. It's not like they actually melted metal or rock and poured it on the floor. It's interesting that the dragon decided to burn that. And I guess it's kind of like a message of this throne caused all of this death and destruction. Dragon broke the wheel. There's two analysis of that that I've read. One is that Drogon saw her dead, saw John,

but then made the decision that it wasn't John, the killder. It was her quest to get this chair. And this is the game of Thrones is what killed her. So it blasted the throne. The other theory is that the dragon landed, saw the cheap and stabbed and goes, that's a pointy thing. There's that pointy thing killed her. That was a pointy thing come from maybe all the pile of pointy things in there. Two philosophies there. Yeah. Androgan. I'm going to go with the pointy theory.

Then if you say that dragon's a super smart though. No, I think it was. Yeah. I think it was the point of like the dragon. Also, the dragon is like, honestly, it's the dominant thing in that whole show. It's like, to put it, I think I make the dragon king for God's sake. Yeah. I mean, it's like everyone else just obviously pales in comparison to that thing.

I'm surprised that the brand thing never paid off in a big Way, he could have controlled the drag at any point. And they never explained what he was doing at Winterfell. He was Wargged out the whole time. What do you mean in Winterfell? They never explain what he was doing anywhere ever? Ever? He just became like also why why would he become King at King's Landing when all of his power derives from weirwoods which are no longer existed in the South? There are only weirwoods in the North. What's that? You can import those.

You cannot import those. They were all set up by the children of the forest who are long dead. So he has no power. He can't be the three-eyed raven in the South. He shouldn't be able to get the three-eyed raven in the South. I'm sure he can. Yeah, because he's a huge swode.

He's like, hold on to. He said he was gonna go find D was gonna go find drogan like so that why did you do it there? Why did we wheeled off? Just to go find a heart tree Let's go do the eye thing with it. I don't know man Is there anybody who heard that when they made brain king anybody who went? Thank God Is anybody who is who you want though? What who is you out there? Who would you want? From that group, who would you have chosen?

John Snow? I mean, probably that point or nobody, like even the thing they did, this weird stupid meta fake out with Sam, where he's like, well, what if instead of we decide, we let the people who are gonna be ruled by this person decided and was like, fuck you. I was like, okay, so you guys are as bad or worse

than anyone else who sat in these chairs before. I think that's the point. Like the wheel was not broken. The wheel has continued, right? It's still just going to continue. I think that the episode, I think things returned to a sense of normalcy too quickly, in my opinion. I got a great example of that. But yeah, I think it was just everything's just happening all over again. What is the fucking comment? It was two things that I think the whole episode could done with that. One, the council where they elected a king, fucking weird.

And then the other one was when they had the small council, Tyrion's hands council, when they all came in, they all sat down. I like all of those characters individually, and made that whole thing made no fucking sense. Even the point where brand comes in, he goes, you don't have a master of whispers. Like, motherfucker, you can see everything. What are we going to do? And all the way back in time. Right. Also, why didn't you master

people in the past? What a great of hodor lived. He could have been a master of whispers. And why is bronze still there? Okay. This is what I've seen he come from. This is think he has high garden now. Because remember that weird scene where you came in with the crossbow and threatened Jamie. That was the worst That was the worst flip it was horned way to make the like the fan loved character a prick But then he went back to the old See if you're taking high garden fine, but why would you want to be master of coin? It doesn't make sense. Here's what doesn't make any sense to me about that Which is good goes they just like they were so anxious to go back to the way things were.

They have that whole discussion with Braun as master of coin saying, is our debts to you paid? He goes, I would say yes they are. And then seriously, great, because we have more debts. We're gonna need money from you in order to pay the thing. It's like they were just going back to the old relationship of whoever owns Tiger and has a bunch of money.

Braun has no fucking money. He has nothing. At the Tyrell's had money. And the Lannisters all took it all. Last season. But they got the money because of the land. They gave it to the iron bank. They was all gone.

So there's literally no money in high garden. But they got their money from the land and how rich the land was. But what are they gonna do? So Bron just oversees all the peasants who are toiling away and picking all their money. So he suddenly has these huge coffers built up that he can fund the rest of the kingdom instantaneously.

I think the master of coin had changed. I think it's supposed to be the kingdom's coffers, not the positions coffers. I'm all I'm saying is that yeah, I'm saying the high garden was the seat of all that all along, but then they just basically pillaged all of high garden. Last season, and then the dragons came and burned all those fucking wagons. Yeah.

Took all the food, took all the gold. Maybe he found all the melted gold. Maybe they didn't know. Well, I don't think the gold got burnt because I think they paid the iron bag. Oh, right. Because then they get higher the sun company because they paid the iron bag back. I made a tweet after I ended up because I was like, Gold company.

Right, say, sun company. Yeah, gold company. I was just thankful for the show having existed. Like it brought a lot of people together to talk about the show and watch the show together. I agree with that. Overall. It was a great show. Overall, great show.

Yes. A lot of people thought that was praise of the final season, but you know, I mean, as if he on it as everyone else who's been watching it all. I thought it was fine. You said the final episode was better than the previous one. Guys, you said in the discussion a few weeks ago, you said ending TV shows is hard. Yeah. And it is,

especially really popular long-running series. They're different than that. The one I think about a lot, the finale I think about a lot when I think about a TV show ending is the sopranos. When the final episode aired, I thought it was great. I love it.

Yeah, we talked about this extensively at the time. I think the collective reaction was that it was terrible, and awful, and everyone hated it, but now here we are about 10 years on, and people look back on it and say, that was a great ending. It's like you don't have perspective in the moment. Sometimes you need to step away from it for a bit,

to digest it all and think about how it really came together. And do you remember what it was, too, that people were really upset about, with the NSF Prano's? They wanted Tony to either get killed, put in jail, or get away definitively. Right.

And it's like, you can't, you can't just work that way. Yeah, it doesn't work that way. So it was about people's expectations for the character that they were really upset about. And I think that's the thing on Game of Thrones too. Yeah, people had expectations for all these characters. Right.

And you can't really have expectations for character. I think you can for plot. I think I was guilty of that in the last episode. I was kind of frustrated with Cersei and I talked about it last week on the podcast, but just her death was a very unsatisfactory to me. And then I realized looking back, it's like I had these expectations of these characters

and how they were gonna end up and it's just unrealistic. I just feel like it was cool to see that body is in the rubble. Well, that was a little bit of extra sort of like, that's kind of cool actually, because you see them dead. Yeah. Yeah, it goes back to what we talked about last week, where it's like, there's no fake out. It's definitive.

Yeah. They're definitely dead. There are the bodies. Yeah. I liked all the perfectly sized and placed bricks in that scene. I was like, uh, okay. So you see the hand that Tyrion knows exactly

where the head is in relation to that. Oh, that didn't change shape, right? Okay, I thought the same thing was like. I thought there would be like bigger piece of rubble mixed in there, maybe some bricks stuck together. Yeah. Yeah. Yeah. Did Brian get to get final sign off on his name? Nothing.

Brand the broken. They kept saying it. He just didn't react to it. It's like, he's got a shitty name. It's absolutely shitty. I love the meme being like, guys, what about Brand the, uh, no dick work. Uh,

I mean, I think about the other brands that are great in the story, right? It's like brand the builder. I can't think of any others, but I think of that, right? It conveys all these grand ideas about things that they have done and they have accomplished. Was Ned's dad, Brandon? Ned's dad, his brother was Brandon. God, that character drives me fucking insane.

Brant, he did nothing to the insane. He did nothing the entire, so he's like, he's like your friend who goes to Burning Man and then comes back and tells you how enlightened they are. And it's like, well, if you have so much fucking wisdom, why don't you just tell me like what did you learn in Burning Man? Like, no, you just have to go.

You guys know. Cool, you wanna be king? We get that really cocky response where they were like, would you be king? And he's like, why do you think I traveled all this way? Like, oh fuck you. Fuck you, yeah. I said, I said, last episode they go, like, what year the Lord of, would you be king? And he's like, why do you think I traveled all this way? Like, oh fuck you. Yeah. It's the last episode.

Cause the last episode they go, like, what year the Lord of where did you fell that? It goes, and he goes, no, I'm not. And they said, you don't want it. It goes, I don't really want anymore. And then like, it's the latest, like, you want to be king? Oh, what the fuck, you think I'm here? I'm so excited.

So, these sunglasses come down. I'm so glad. Yeah. It was cool to see, what's the kid from the veil? Oh, Robin Aaron. What's that? Robin Aaron, Robin Aaron. Yeah.

Yeah, there's a whole lot of comments saying he like glowed up. He's still weird looking at me though. Well, he was, he was a character that was the like, Joffrey. He was meant to be grating in on your nerves the entire time and that kid nailed it, dude. Sure did. Plus, he probably went from like 10 to 17 or something.

Yeah. I guess so when it was last season we saw him. Oh, we saw him. We saw him briefly in four, I think. Was he sucking on a fake tit? He must have, right? The sucking of actresses 10 probably. I mean, you could suck on it, but whether you get anything out of there, but I'm saying from like a labor standpoint, I'm not wondering whether the act was drinking in the tank. I mean, like, it's like if you showed up to set Barbara, and we're like, okay, we're filming a scene today,

we're gonna have this 10 year old child actor, a suckle at your breast. You would ask for it. Yeah, okay, that's that, yeah. I mean, you wouldn't be like, well, I got nothing going on, hold on, no, I got no milk. No, it was, it was visible. Like, it was, it was visible.

He was clamped on. Damn. Yeah, you had latched It must have must have been a fake one. This girl be child labor laws that prevent foreign Just like pedophilia Right, I'm not a pedophile. We're filming a movie. Yeah, exactly right. It's not a pedophilia. It's Hollywood The uh, the uh, I will say for the character so John Snow. I never really identified with the guy. I thought he was like always like one of these reluctant heroes. I don't want it. Yeah, the entire time and he stayed that way.

The entire time pretty much even after he learned like he had this big lineage. To me, he was like exactly what I expected. Daenerys was surprising, but I thought totally in character. My favorite character was Jamie Lannister, and he did not all get the ending that I wanted to get, but then I just realized he was just a toxic person or in a toxic state of mind. What's the relationship?

He didn't realize that when he raped his sister. With Cersei one, did he want that? What? No, I'm saying, I know I realized that, but I thought I was telling those people's like, oh, he's got a redemption in it. Then you thought he had overcome it. No, and he didn't, and that's okay. And it's like I was disappointed that he didn't but it's still his character

I think almost consistent character through the whole show is Varys I think so too For the good of the realm all the time little finger was consistent, but in a not a great way Yeah, I mean his character was just had to flop all over the place that it was hard to tell what he was ever up to but Varys was always just like I won the best for the realm. Who had the biggest arc? Biggest arc. What are the bell towers? I think Arya would be.

Arya. Arcubal, but maybe I think I'd be on top of something. Yeah, yeah. Yeah, I was like, brand. Are you sure? Yeah. How did you different though? I did like she was King's guard.

That was cool. Yeah. Did they say that or they did? No, they just implied it with her writing in that book. Did they ever Oh, they did show they did previously show the book. I was wondering if we'd ever seen it before but yeah, we we'd seen it before Yeah, but I think you made it even talk to Brianna about it Maybe like how he would remember it in that book in particular because that's like the and it was like weird because they That was the only character. I feel like they went back to and gave closure to after the fact.

Why is it gonna happen with the Uncelad? They're all gonna sail off and die. To Noth. They're all gonna die without kids and that's it. Well, what? Right. What happened to the Dothraki? I think the Uncelad just kind of took him along for the ride.

They think because he's like, we saw a couple of them on the docks when the Unullily were getting on a boat, but it's never like, all right, Dothraki get on or. I don't know if I'd worry about the Dothraki. Apparently you can like kill them down like two or three and then they multiply like rabbits. They turn back into 180 people.

Yeah, I thought after the battle with a field they were gone. It was like, oh, the Dothraki are just gone. That's what I felt. A lot of people are saying, Theon for biggest arc or best arc. Yeah, Theon had a really good- He had a good- He went to a lot of the same stuff Sansa did too.

Coolest death, probably, not visually, but to be killed by the Night King is cool. Yeah, I guess it was kind of like- Best death was Viseric though. The Golden Crown. No, I would say Pedro Pasco, wasn't it? Oh, that's good. Oh, Brian.

Yeah, amazing one. Yeah. One of the few Americans in the show. Is it true? I mean, you got a Aquaman. You got Tyrion. And you got him. Pedro Pascal.

He's American, isn't he? I thought he was Spanish. I see. I would assume that he was Spanish. Can you see that in video? Chilean. Chilean. Is he I would have assumed that he was Spanish. Can you see that video? Chilean. Is he born that? Born in Santiago, Chile.

Uh, should do you see that video on social media of the guy who plays Jamie Lannister answering some question on Twitter? Smirking Heckengart? Talking, yeah, talking about being wanting to be an aunt eater. Do you guys see that? No. Okay, someone needs to look this up. It's the most awkward, weird video,

and I don't understand why his response was the way it was. Can't really explain it until you see it. With Danish. Yes. Right. Who else did it? Which I did not realize. Maybe. Who? So you think it was a translation thing maybe?

No. He basically was answering a question on Twitter about being some type of war And his answer was that he would want to be an ant eater But the way it's I can't I can't explain it until you see okay Oh wait, we can play it in the poster. I'm doing a really bad job of explaining this man's Michelson and Vigel Mortensen are both But somebody else in the show like that was oh Okay, he just listed. I hate. I hate. Yeah, I may. Or how is Thormand? Oh, how come you're on,

told me, you're on, you're on, you're on. That's it. You're on is Danish as well. So Jamie and you're on are both Danish. So Thormand was like Iceland equals. No, but Thormand, I don't understand the character, the character, Thormand, the fictional character in the show. Yeah. He seems to be for most of the women, I know like one of their favorite characters, but he seems to me like a guy they would hate to know in real life. Like they really like this relationship with Brent.

He's basically a fucking stalker, right? He will not leave her alone. Every time she's in the room, he's hitting on her constantly. I think it would be on the wall. You know what I think? He was like, he's vudging on being a savage. Like the doctor. That's what I see.

I see like people on Twitter going, oh he's so great. He like, he lets his intentions be known. I'm like, yeah, well on being a savage. Like the doctor. That's what I see. I see people on Twitter going, oh, he's so great. He lets his intentions be known. I'm like, yeah, well, good luck with your fucking stalker enabling asshole. But then when she said she, or when he noticed he wasn't interested or that she was interested in Jamie, he kind of backed up and like, that's like eight months.

Yeah. When she ends up with somebody else, he also threatened to kill Jamie. Passively, when he told the story about like killing a giant in front of Jamie He's really like goat's milk flowing through his bed He he went all in I just want you to link to the video. I was genuinely happy to see him. I was gonna say I was happy to see him a castle black

I really was yeah, I thought we had not we're not gonna see him again By the way, I predict the last week the are you would not be in this episode that we had seen Noijin, her finale, right? You know, that we've seen her final thing riding off on that horse. I was wrong, and I wish I was right, because I don't know what the fuck Arya started getting that last episode. I was worried for a second because when she was in the crowd of Unsullied and she was watching John up on the day with Daenerys, it made me think of when she watched Ned start get beheaded. Yes. Where she's in the crowd and she sees someone she cares about in the distance.

And if something were to happen, she could not get there in time to save them. I agree with you. When she watched Ned start get beheaded, she wanted to try to run, but you know, the guy from the night's watch kind of stopped her and held her back. And by the way of all the stuff in that we even talked about this with like the Night King problem with Arya, you know, coming, literally coming out of nowhere on them. There was a moment in this episode where John and Dinaris were talking, Dinaris walks away and then Arya is like right there.

Right. Yeah. That was well done. That was like, wow, she just like crept up and like was right there all of a sudden. We saw the distance, she trouble. I almost wish that was the first time she appeared in the episode where she just like pooped and all of a sudden she's there. It's not that bit in the office what Dwight sees Angela behind him

No, I don't know the likes of jump now. I want to put her horse anyway. No, that was gone immediately wasn't it I was like he wrote off in it on it and then she was still in the city not on it. She's while wandering the city Yeah, that was a weird thing. Everyone wanted Can we see if you hear it? if I if I was a war, what animal would I turn into? You can definitely hear Zach sent more when he's not here. I would obviously become an eater. Is he just reading

He's really funny. He does and he's really good at it. I love it man. Oh god, okay, well, let's it's what time wrapped us up All right Game of Thrones great run. It's it's almost it almost got its popular. There's a RT podcast Happy that we we held on to our crown right gamers around Kim close, but not quite shout out to hot pies We'll see you guys next week music Do you like apples? All right, examples. Together in Treppet hosts, Characombs, Characombs are free of Dia's of nothing to do with this podcast.

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