The Sloppy Boys - 87. Spagett

Episode Date: June 17, 2022

The guys try a fun summer beer cocktail made using Miller High Life and Aperol.SPAGETT RECIPE12oz Miller High Life1oz Aperol1oz Lemon JuiceOpen the bottle and drink down part of the neck. Add Aperol and lemon juice into the bottle. Mix lightly. Enjoy in the bottle or pour out into your favorite cocktail glass. Hosted on Acast. See acast.com/privacy for more information.

Hey folks, welcome to Sloppy Boys, where we take a deep dive into the drinks that you love. I'm Jeff Dutton, along with Mike Hanford. Whoa. And Tim Galvakis. What is up? Oh, classic intro A classic intro, Tim How do you get those classic intros so tight?

Well, the truth is I recorded it once And I do playback every time I'm fucking milly-vanilly over here Do you worry about Do you worry like, oh man, what if I don't get it right this time? Or what if I don't, uh You know, sometimes you do it appropriate for the right

for this episode theme yeah today you just didn't have it huh no stylies whatsoever you did classic stylies original og original stylies baby um i don't know if you guys heard i just kind of made a funny reference to millie vanillie and what i was thinking of how crazy is it when millie vanilli were busted for girl you know it's true being a lip sync job that it was them on stage and it was going girl you know it's girl you know it's girl you know it's like that's like the joke version of it you would come up with like it's the title line it's the chorus of their big song it couldn't have been another part of the track or another song it's the title line. It's the chorus of their big song. It couldn't have been another part of the track or another song. It's crazy.

It is funny. Sabotage. I smell sabotage. Sabotage. I mean, it could have happened to the Beasties. And now it's just normal. Well, remember the Ashley Simpson thing on SNL where her track cut out? She actually sang her songs though right but but it

was uh just on live shows I guess sometimes they sing to a track because it's easier or whatever yeah that was funny how they played the PR off on that it was like yeah she wanted to but we just had to and it's so it's like yeah but this is a tv show that's on every week like is is it a real or is it a fake yeah like tell us she didn't know what to tell us. She didn't know what to do either. I wouldn't know what to do. What do you mean? She did a funny dance. She did that hilarious dance.

Like a hoedown dance? It was one of those. Yeah. A little hoedown. I know hoedown people actually really said that the dance was super authentic. Oh, wow. So some people really liked it. Yeah.

But I hadn't seen the American public wouldn't see a live screw-up like that since the slap. Or until the slap. Until, yeah. Until the slap. Sorry, sorry. I've been hanging out with Doc and Marty. Oh, God.

Oh, God. I think listeners are going to want to slap that stop button on their podcast after that. Yeah, yeah. No, no, no, no. And then slap that unsubscribe. Hold on. We got to tell you about better health. Keep subscribing. If you stop listening to this, you're so nuts.

You need better health. Jesus Christ. I hate him. Hold on. Where else are you going to go? Who's going to love you like we do? There's no podcast out there who give a shit about their listeners the way we do you need us you need us um hey i want to go back to that

lip-syncy thing sure yeah probably a little more dark and marty right there uh what was the you said dark and marty i i don't know that's like the it's like the... You said darkened Marty. That's like the Dark Knight version. Darkened Marty. Darkened Marty. That could be a sketch. I'm shooting that. Where's Doc? What's Marty's girlfriend's name?

Jennifer? Where's Jennifer? Yeah. Hey, there you go. And for that matter, where's my mom? Hey, but no for real, Michael. Michael? Yeah. Hey, there you go. And for that matter, hey, but no, for real, Michael, Michael. Yeah.

I had something to say about the red hot chili peppers. I have something to say. Was it going to be that they played the Super Bowl and didn't plug in their guitars? Yes, I was going to say, they did a thing

where they were asked to play the Super Bowl and they were like, well, we're going to do it to a track because it's the Super Bowl and we can't afford any risk and they were like, well, we've got to do it to a track because it's the Super Bowl and we can't afford any risk. And they said, fine,

but we're not going to pretend like we're playing it live. So they had all the instruments were just unplugged. Now, there was a series in the 90s. MTV did a whole series, unplugged series, and that's what was appropriate being unplugged. Yeah, that's so interesting. But

in the Super Bowl, you're not going to want to do an unplugged. Yeah, that's so interesting. But in the Super Bowl, you're not going to want to do an unplugged set. No. Have either of you listened to the new Chili Peppers album? I have not. No. I have not sampled yet. Is Scar Tissue on it? That's the latest I've heard.

California Cajun, 1999. Nasty. Nasty boys. They came up with a new album? Ooh. Yeah, apparently they were hanging up and they came up with it. They came up with that off the top of their head. They thought of

like 43 minutes of music popped into their head. They thought of the lyrics. They thought of the music, the beat, the drum beat. See, me, I just don't ever I never would have thought of that. Yeah, I listen to a lot of, you know, legendary, career legendary artists. I'd be like, ah, I wouldn't have thought of that. Yeah, I wouldn't have.

I blanked. I blanked, but I should have been coming to love with. Hey, real quick. I had a new cocktail this weekend that I thought you guys might find notable because, Jeff, you've mentioned it on the pod before. And I'd not heard or had. Sounds like something I'd do. I had a Adios Motherfucker. Oh, I've heard of those.

I brought it up, but I don't know what it is. I believe it. I got a feeling it's a lot of stuff. Yeah, it's like a Long Island, right? It came up on the Long Island because it's a variation where it's all the liquors that are in a Long Island. But instead of triple sec, you're going blue Curaçao. Right? So it's going blue.

And then to maintain that blueness, instead of a little blast of Coke, you're using Sprite. Sorry, Jeff. Sorry, dude. No! No! blueness instead of a little blast of coke you're using sprite up to sorry jeff sorry dude no no i'll never drink one and how was it tim uh you know too sweet but but uh it was you know so not drink of the summer nope nope nope not uh but drink of um it's a good one to have in the repertoire because I like Long Islands. They're kind of fun. And maybe this one was too sweet, but maybe if I stiffened it up, it could be good. It's fun to have a blue thing. Big pint glass with something blue in it.

Speaking of blue bingeables, Tim, you and I had some Dodgers shots this weekend with some blue curacao in it. Oh, yeah. You guys went to a Dodgers game? In our dreams. Oh, no. Dodgers were out of town. Oh. Oh, shit.

We were up there at Shaftesbury Bean. We're like, where is everybody? Yeah, no. I got this blue drink and there's no Dodgers around. This is crazy. Nothing's over traffic being the way it is in la you drive there without knowledge of a game drive there see if there's everybody drive walk into the middle of the field look around hey dave roberts what's the fuck with the boys at he's still there sorry tim they played somewhere

else we're out of town You're out of line Yeah this was The drink special You know I like to be at a brewery And then order liquor Because Let's be honest

Beer sucks Fuck it Yeah fuck em I mean I like one One beer But are you gonna drink Beer all day Like a weirdo

I did it yesterday In the park Yeah like a weirdo Oh my did it yesterday in the park. Yeah, like a weirdo. No, no, no. It was okay. I wasn't by myself. I was at a picnic. Oh, that's fun. Yeah, but... Yeah. Were other people drinking?

No, it was my AA group. Yeah, they're not a boozy bunch these days, no. No, it was a picnic everyone was drinking uh and actually i was gonna save this for booze news but i'm gonna tell it to you now i'm gonna tell you straight i got transition this is good this is a hanford uh summer tip picnic tip picnic tip now last last year's picnic tip was to make yellow birds for everyone i feel like you did that yes and this year's tip is when you bring the yellow bird because this is what i did

yesterday i brought yellow bird in a uh in a big um thermos yeah well kind of like a like a water bottle looking thing like a like a metal water bottle that was big hydro flask yeah I probably had I think I made like seven drinks worth could fit in this thing wow so that's a lot and I got there and I just put it next to all the other drink stuff

and I kind of I wrote in the email to everyone that I was making cocktails there was another cocktail being made that was in like a glass thing that had a spigot. I didn't, I kind of didn't tell anyone. I just forgot to mention like, oh, and this is yellow bird in here. Yeah. And then as I go to leave.

You know, Mike, this is reminding me of just sort of the differentiation in like presentation that the Russian route suffered from. Keep going. Bingo. Trying to do a nice thing. So I get to, I get up to go and I pick up my thing. It's still full. I don't think anyone had any of it because I didn't announce like,

in this, this isn't water, folks. This is yellow bird. Damn, that's a good tip. But you got to make sure. A lot of times you go to a thing or a barbecue or a party and you leave with your thing. It's like, I just didn't put the word out. Yeah, you got to do a little PR.

They didn't want the mystery jug. Weird. No, and it would have just, it's just, all it is is just saying, hey, folks, let's round up here. Stop your conversations for two seconds. You from the grill, get over here. This, in this jug is yellow bird drink.

Drink it up. Yeah, you got to be like me with my bottle of campari at that christmas party hey you know there's campari did you hear that they've actually got campari here hey in a few minutes i think the uh the the campari guy's gonna like walk around with the campari it's gonna be me i'm gonna do that everyone's drinking campari neat today i guess um that's a that's a good uh piece of booze news mike i think that officially sort of like gets us into it. Yeah, that was a little preview teaser trailer.

Oh, into a certain segment called Bip, Bip, Bip, Bip, Bip? Booze news. I was into you, but I'm over it now. And I was trying to be nice, but nothing's getting through. So let me spell it out. A, B, C, D. Ooh. Ooh.

Ooh. Ooh. Okay, you can't send this... All right. Booze news, you sick of gale dudes. Sick of gale dudes. Sick of gale dudes. Okay, who was that? I'm about to admonish them.

Go for it. Ooh News by Wyatt Peek. Wyatt, you're going to get us thrown in fucking jail, dude. Don't send us 50 seconds of copyrighted stuff and change a frame here and there. Hey, you're on your own, dude. Wait, you don't want a full verse lead in and then a full chorus? That's not going to hold up in court.

We're going to get it sent to fucking the clink. Oh, shit. Dutz goes nuts. No, but now we're talking about it. We're discussing it so we can do that. No. Everyone's going to remember where they were when Dutz went nuts. I get a little nervous because most people do that.

They'll play like an entire fucking verse of a song and then change the chorus. And then it's off to the races. Those make me nervous. This was beyond the pale. Why it bad job. And it's like with music, there's like parody law or then there's us commenting on music. But like, if we ever get busted for music,

it's just going to be because like some AI just scanned the, the, the show and just like took us down. It's not like they're going to send it to a judge to listen. Isn't it? Isn't it weird though? That like it, you'd think a computer can do all that instantaneously,

but pool jumpers was on YouTube for like 12 years. And then finally the computer got around to it and was like, Hey, it scanned all the five. I feel like we put out one of our albums and like apple hadn't approved it and we like checked in and they're like yep we're working on it we got the boys up in cupertino we're putting on a pot of coffee and we're gonna listen to it tonight like it's all legal it's fine this is the final version or a rough draft this is it this is it is it. This is the thing, man.

Push send, you idiots. That song was funny, though. That made me laugh. Do you guys recognize that ooh? No, is that a specific moment? I think it was me talking about us. That's what we're like when we drink Malort. We go ooh.

Oh, yeah. I like that. What about that for your solo album tim me talking about us oh me talking about us that's no can we go lose the lose the lose the you sound like timberlake timberlake the man the man man he just sold all of his music by the way did you know about that yeah you can get it at Tower Records who bought it J.C. Shazank

watch it no he sold it instead of like like getting residuals off it for like each play for years and years he sold it now so he gets I don't know 300 million dollars he's like I don't know 300 million dollars like i don't want these masters these songs fucking suck get them away well then he just i guess

invests that money i'm not sure what he's doing with the money now but it's just this is the moment yeah ever dylan did it paul simon did it and my beloved did it yeah but it's like this is the time i also think like uh timberlake knows that his shelf life is like done. He's not going to be one of these guys. That's like fondly remembered in 10 years. I don't know, man. I think the whole thing is like,

it's, um, wedding music. It's like, it's category. It's people talk about music like that. Is it like, will it be played at weddings for years?

Oh, like I'm taken. Why didn't you say so? Mike was, yeah, yeah, yeah, yeah. I do think, is it like will it be played at weddings for years oh like i'm taken why didn't you say so mike was yeah yeah yeah yeah i do think i think it's also just about like the way that i heard it explained with some of the old boomer rockers is like do they want to pass on an estate to their kids and grandkids that's that's money or like the like universal music group can say like we're probably gonna be around for a hundred years.

So let's see if these things pan out. But, uh, old Bob, Bob Dylan is a knock, knock, knocking on the heavens, uh,

door. And, um, now's the time to cash in the chips. Who was it? Was it somebody I was with, with you guys was telling us about, they went to Bob Dylan's house in Malibu.

It was like, they had a job where they had to drop, you know, they were like running stuff or all around LA and they went to Bob Dylan's house in Malibu. It was like they had a job where they had to drop, you know, they were like running stuff or all around LA and they went to his house and they like encountered him outside with his kids. And he was yelling at his daughters for getting too much plastic surgery. Wait, wait,

wait, wait, wait, what? It was like, he was, Dylan was outside. And this is the story that was told to me.

He was in an argument with his daughters because they were getting Botox or lip injections or something. And he was like, you can't waste all the money on that stuff. Man, that's funny. It's ironic that he spent his early years sort of like talking down to rich girls. And now here he is, a dad of some rich girls no he's sort of like there's a view to have botox in face um i'd heard a different story about him falling asleep on the chair at uh like jacob's kids somebody was friends with uh their kids were friends with jacob's kids and then at the a date like a saturday afternoon party bob was asleep on the in a lazy boy pretty good okay let me we're i gotta just get into this this i didn't even have a hard sometimes booze news is like hey there's a new seltzer other times we're kind of checking in

on the cultural zeitgeist and you you know that uh simpsons you know that i'm a trend tracker um and i wanted to follow up on the you know when we did the Dirty Shirley, we were talking about the New York Times article about this ironic suburban trend in food that's going on. And that article linked to a Grub Street article called Haute Suburbia. You know, this French word like haute couture? Yeah, like haute couture. Haute couture, there you go. And they're talking about, I read that article and it's like talking about, you know,

hip restaurants making blooming onions and that type of thing. And there's this restaurant in Greenpoint in Brooklyn there, Mike. I walked past it, but I haven't eaten there called Bernie's. You ever go to Bernie's? Bernie's? No.

It's basically like it's a hip hang, but it's like kind of an Applebee's vibe where they have the Tiffany lamps and they have baskets of mozzarella sticks and the whole kind of thing. Fern bar? Yeah. We've talked about what Fern, Fern bar kind of became uncle Mo's family feed bag eventually, you know? Um, and I,

so I think they're doing more of the Midwest, the family restaurant thing, but, um, but the drinks there, everybody at Bernie's drinks, martinis and martinis are nice and simple throwback. You drink,

but it doesn't have the irony to, you know, like I looked at the menu and they got classic cocktails. wines are nice and simple just like a house red and house white or they do you know they serve they have budweiser on draft in a frosty mug that's pretty fun that that's that's a nice wink to the sir i i was at where was it rusty's pizza in santa barbara with mitch and some dudes and mitch got a picture of bud light and it came with the handled mugs and i said that's pretty nice um bernie i'm looking at pictures of this place now this is pretty cool maybe go there for dinner tonight mike maybe it'll

be late but they'll take you okay i'll do it i once parked my rental car in front of there. No shit. Ask if they remember that. Anyway, I was thinking that there's in the thinking of Dirty Shirley and stuff like that, and then there's this kind of missed opportunity there for more cocktails. I looked at all restaurants that I could find that are associated with this ironic suburban throwback-y thing, and none of them really had the drink uh menu that tickled my fancy because i don't you think that suburban it should be like maybe like um like a mudslide you know or like um oh yeah what uh like a grasshopper maybe like dated in a way yeah um but well i so i just wanted to make a prediction i i was thinking the frozen margarita

right yeah you know you know how for for the last decade or so you've been like no you get a scratch margar on the rocks and it's way better and it is way better but i was thinking i feel like these places family fun restaurants in the midwest and stuff. Electric green frozen Marg. Yeah. Like a slushy. Like a slushy would fit the vibe. Also, hey, I recently had a Corona Rita in Santa Fe with the upside down beer in it. Oh, cool. And that's fun because as you sip, it gets more beer.

It glugs down. So it's kind of almost changing the recipe as well. It's a living breathing boo thank you that same uh that same night we went out uh day we went out i had a beer slushy at a brewery how was that oh you got a brain freeze yeah i did it was bad that part with the the brain freeze was bad but it was good it was a low abv i want to say three percent beer slushy that had a little bit of a grapefruit tinge to it was was it you or mookie who said you get more you've been getting more brain freezes because as you age

that you get older and you're more susceptible to it yeah he was trying to explain that to me mid brain freeze and i was like shut up shut up but it's i also feel like when i was a kid i would just like bite into ice pops and bite into ice cream and i never don't think i ever had a brain but only a kid would name it a brain freeze so anyway i was like thinking hey i bet the frozen marg will be the next norm core cocktail to take the world by storm i texted celebrity bartender jack shram to see if he's seen any because i'm this is i'm a heat seeker and, hey, you seen any frozen margs in New York? And he said, definitely. Frozens in general are so popular in summer here. And I think the general pandemic side effect is an overall simplifications of drinks.

Fancy pants variations on classic cocktails are hard to sell at the moment. Folks want something easy, delicious, comforting. I'm seeing frozen margs and pina coladas even at some fancy bars that's another one pina the nice simple one when we did it on here it was just rum coconut milk and pineapple juice you don't have to go nuts with it i fucked one up during the uh during the pandemic uh when this you could kind of like get away with drinking on the street here in new york a lot of places were doing uh kind of like get away with drinking on the street here in New York. A lot of places were doing, uh,

kind of like Capri Sun, like bigger Capri Sun style things that were just like boozy, juicy. Yeah. Bags. Boozy bags. They were doing that at Pinky's here in lovely Los Feliz. Yeah. And,

um, pre pandemic. And it looked like a Capri Sun and it would even maybe have like a Swedish fish in there or something like that. But then when you were done, you would give the bag back to the bar. And then like... They reuse it? I swore I saw the same bag floating around on the other side of the bar.

Somebody else had it. That's my fucking bag, bitch. Did you wash that? Yes, we wash it the way we'd wash a glass. Which is not well. We give it a little spritz of hot water, and it's back on the floor. We dip it three times and stuff and put it out. Oh, speaking of, while I had Jack on the horn, I was talking Dirty Shirley's.

He said that bartenders hate him because Dirty Shirley's have exploded since the New York Times. They hate Jack? Yeah. He said he's just not a very likable man. Persona non grata. I know, but ever since that New York Times article came out, now you got people walking in getting big rounds of Shirley's, and it's like, it's fake and it's, every bartender says,

like now they're going through so much grenadine, and it's like, the article did it. It was like, yeah, maybe once in a while you would see it, and now it's too much. When you said you had jack on the horn you were texting with him or talking to him um texting with him now when you guys text with somebody so you're having a converse text conversation do you say at the end of it uh okay i'm gonna go do something else dave ferguson does and in fact i did it to jack because i was

literally about to hop on this podcast but dave will all be like text with dave and then he's like well good night and he gets i do that too like i if i'm if i'm having an extended conversation and it just feels weird to just stop talking well maybe if you're live text usually my text conversations i'm no one's top priority to get back to me so i mean i'll it's usually a 45 minute wait between uh text so there's no need but if you have that rhythm going where we're back and forth lol lol oh i was just having a conversation with somebody right before this podcast and i didn't i didn't say goodbye i've never said goodbye on a text i always leave them wanting more i thought we all did now i feel rude no that's why everyone wants

more i think it's funny with text because i don't have my like red receipts or anything on it's easier for me to chill out about but i was like i feel like recently talking to john haskell over like instagram when i send someone like react to someone's story on instagram i don't expect them to be there you know and then like I wrote something he wrote back right away and then went back. Like I was like, I never do this on Instagram. Hey, what's up? Hey, what's up?

Yo, what's up? What's up with you? It's especially not like that, God. It's like having a conversation that I don't know. There's some other, some funny metaphor. Can we end Booze News? Wait, hold on, hold on. I have another thing to say.

Okay, good. I've heard that on Instagram now, maybe this is just young folks, you're supposed to like heart things. Like if you don't heart something, it's like you're kind of, it's kind of dissing somebody. If you leave them on scene?

Yeah, sort of like you're, it's polite to heart things. Meaning like I saw your last message or everything. Not like everything. Just like, uh, if somebody posts like a cute kid and you're like, ha ha. Awesome. They should heart you. Interesting.

I don't think they need to, but I think it's a good, what we're talking about. Punctuation on a conversation. I think it does the job instead of saying, well, night, night. Oh, it's kind of like, I've done that. I've done that. It's a good nod. I've seen it. Yeah. We of like. I've done that. I've done that. It's a good nod. I've seen it. Yeah.

We're done here. I've seen it. I don't like it, but the heart is the only option for me here. What if instead of double clicking into the heart, what if you send the heart emoji? That's sort of like, hey, old school heart. Old school style. Putting in the work. Here's a question for you.

What does Instagram stand for? Instant gram? What the gram? gram cracker like yeah i that joke answered tim makes me think you don't know either jeff how do they gram all that no it's gram cracker that's the app is from uh nabisco and it's uh to sell gram crackers okay i didn't know that okay well now you do. But gram like a telegram? Yes! But telegram, that's old.

But now it's instant. Don't you get it, Mike? Yeah, but telegrams weren't even pictures. I'm going to look into this. Pictogram. Pictogram-a-phone. I'm looking into it. I know he's going to look into it. I bet he really, really looks into it, too. I'll be right back. Oh, my God. He walks to the library.

Close. He put on a suit. You sons of bitches, you open up right now and give me the latest book on the internet. Can we please wrap up the fucking segment? That's it for Booze News. Love it. Okay, we covered shit chat. Covered. Booze News covered Okay. Love it. Covered. Shit chat covered.

Booze News covered. What else do we do on this pod? We're going to get into the drink of the day, huh? Hey, perfect. And this is kind of, I would say, there's still kind of the kind of high class, low class mashup we're talking about there in the Booze News. This is on trend for the drink of the day. Okay. Let's talk about a little guy named Tim heidecker you've heard oh i've heard i've heard uh now let's uh talk about a little uh well how about this yes let's let's let's play a clip from the man i brought a favorite tim heidecker clip

hit it listen uh wife's going out tonight i'm gonna have the guys over we're gonna watch the fish on the big screen. I'm going to grill up some brats. I got a micro brew chilling in my wet bar. And I was going to warm up some ziti. Why don't you come by if you got some triple fried pizza dough or some kind of frozen meatballs or whatever it is. You can warm it up in my microwave

or you can warm it up back at home. Bring it over pipe and hop. And if you want to bring over a vegetable medley, a crudite, figure out how much lunch meat you can spare. Maybe over pound and a half two pounds of black forest ham maybe a dijon mustard spread any kind of dessert maybe a german chocolate cake or something like that i tell you what would make you a big hit with the dudes is get some key lime pie alamo and i'm talking about ice cream on the side right and you have got to have a bite of my homemade ziti i'm just gonna warm her up she's been in the freeze.

Thanks for the invite. You know I love her those hot mozzarella sticks. Cube them up, put them in some marinara sauce. You have them on standby. Of course, you can't go wrong with some sour cream and onions so long as you bring ridged chips. Ridged chip. I had a family vacation in Vermont one time where everyone kept saying,

can we get some ridged chips? They kept going all week. Made me laugh every single time. Ridged chips. They do catch that dip, though, don't they? They do. What is that from, Tim? Come on.

That's from Bedtime Stories. But yeah, if you're listening to this show, you certainly know not just who Tim Heidecker is. You probably think of him as a legend, the Godfather. And you know his character, Spaghet, right? From Tim and Eric's Awesome Show, who had a little prank show. He's this weird little dude pops up and yells his name on his prank show. He's not that weird. Well, yeah, I guess I shouldn't call him weird maybe i should change my perspective something to think about actually it's funny that when spaghet starts talking he's kind of like a normal guy it's more he kind of has a the spaghet part like he's eating a lot of spaghetti and the popping out is anticlimactic but then he's just sort of a guy with a tv show um anyway the drink of the day the spaghet cocktail is in fact named for that character wow did you know that it'd be weird if it was i i heard that it was like lore yeah yeah

that's crazy that it's confirmed it's confirmed and that's crazy to me let me back it up a little bit and tell you about um how the drink came to be. Remember when Queer Eye first came back to Netflix, the first episode had this great guy from Alabama and he drank a drink called the Hillbilly Margarita and it was tequila and Mountain Dew. Yeah. Yep. I think coming off that trend, people were kind of like that was a funny hillbilly margarita thing and then similarly the aperol spritz then got very huge with summer 2019 or so has that big uh domination people had aperol around they started pouring aperol into their beers

and they called it a hobo negroni yeah that's what i had heard of hobo and we sloppy boys don't say hobo because we have empathy for the unhoused but lots of people are calling it hobo negroni believe that even no hobo's okay it it's a yeah but jeff here um put a yeah um echo on this. I have empathy for the unhoused! Yes, yes, yes. I believe the term came from in the old days in the Depression times when people were unhoused and they'd

see each other and say, hello, brother. Get out of here. Really? That's what I was told. By who? A close friend of mine. Alright. Divulge your Really? Really? That's what I was told. By who? A close friend of mine. All right. Okay. Can't argue with that. To vulture sources.

It has something to do with a saying, though, I believe. Oh, I mean, that makes sense. But that's in the old days. That's in the old days. And also, I think hobo also makes me think of just sort of the intentional wanderer, like somebody who's- The bindle. The bindle, like kind of a migrant worker, a timeless Americana character. That's what I think of too.

But then I've also seen people online say, don't say that word. So I'm not saying it. All right. All right. Anyway, so people are making these fake spritzes. And when you do so you use Miller high life because that's the joke. It's the champagne of beer.

So if you're making Aperol spritz and, and this bodes well for Hanford who doesn't like champagne and does like Miller high life, that's got to pique your interest. Champagne. Now in Baltimore, um, a couple of years ago there was a bar called Wet City Brewery and Wet City Brewing, I believe. And they put a version of this drink on their menu. They added lemon juice to the mix and they called the drink a spaghetti because the bartender is a Tim and Eric fan and has confirmed that was the reference. The drink's a hit, spreads across Baltimore, across the country. There's an article in Bon Appetit magazine

and the Chicago Tribune. It's huge. And Tim, you had sort of offered this thinking that spaghetti is sort of a dumbed down Italian thing, the same way that adding, why can't I fucking talk? The same way that adding A aperol to beer is just like you're taking you got this nice italian thing and you're sort of making a dummy version of it

i kind of think so it's like a dumb it's yeah bozo way of saying an italian thing or um that was rather insightful of me but um now when we first brought i think we talked about it in our negroni episode and a lot of slap heads back then had tagged us in it. And it sort of seemed like a novelty and was like not a common thing where we didn't recognize it. And in fact, I mentioned this drink to Tim, uh,

one time and he had not heard of it. And he said, really, he said, I ain't getting no money from it. And, um, but in the last year it has gotten more popular.

And when we were on tour, we saw it. I want to say a couple of places, but our friend Cam Powell from deer Blanca owns a barcade in Columbia, South Carolina called transmission. Oh yeah. Yeah. He had the little pony bot.

Yeah. And he was saying like they do with the little ponies, same deal where you drink down the neck, but this way you get more, more Aperol per per beer so it's more probably a more aperol forward taste than it would be with my 12 ouncer yeah and a little bit of a stiffer drink so here's the recipe this is from opendrinks.io not exactly the uh authority dot improv dot improv olympic authority. Dot improv-a-link-pick? What the fuck?

A link-pick? Sharna wrote this article, I believe. But then, this is what Bon Appetit said as well. Okay, so you need one bottle of Miller High Life, 12-ouncer, they say, one ounce of Aperol, one ounce of lemon juice. Directions?

Pop open the bottle and take a couple gulps. You want to drink down part of the neck so you can add more to the bottle. That part I can figure out pretty easily. So maybe you're drinking down maybe like two ounces so that you can... Yeah, maybe exactly two. Maybe two beers. Pour an ounce of Aperol,

Mike. Pour an ounce of lemon juice. Mix as well as you can. Then enjoy in your bottle or pour into your favorite cocktail glass. Drink it in the bottle. You're supposed to have a bottle. I'm going to enjoy in the bottle. Yeah, it's supposed to be easy. Does one ounce of lemon juice sound like a lot to you guys?

I thought it would be like one little squeeze of a wedge. Yeah. One ounce of lemon juice is a lot. Wait, lemon or lime? Lemon. And part of it, I like the informal thing where you just take a big sip and fill it back up. Like a brass monkey. I'm going to do the measurements

because, you know, you got to have some sort of rubric, but I do like the idea of this is something you eyeball. I agree. If it's a hobo Negroni, it's a spaghetti, it's a laid back thing.

You don't want to be taking out a jigger. No. I'm going to have my jigger up. Well, I'm excited for this one, and it's definitely got Drink of the Summer vibes written all over it. Vibees? Shit, man. I'm excited for this drink.

I hope my beers got cold enough in that fridge because I'm going to be adding warm lemon and warm Aperol to it. Now, wait a minute. Wait a minute. Do we say had or heard? I've heard. I've never had. Never had.

I dribbled some Aperol in my beer after hearing of this a year ago, but I didn't, like, I didn't have lemon and I didn't do it in a Miller High Life, so no, I've not had. Great. Folks, we'll see you right back here after these messages. you know, Miller high life. So no, I've not had great minute folks. We'll see you right back here after these messages.

And we're back holding spaghetts. I like the look of it, huh? Me too. That's fun. Walking around a barbecue with that. Come on now. You know, when I first heard spaghettis, I didn't know any of the ingredients. I was like, oh, I bet it has something to do with a tomato juice.

Yeah, yeah, a little marinara in there. And then I was like, oh, when I heard of this, I was like, how is this spaghetti? But it's the little, the red. You got a gradient. Yeah. You got to give it a swirl there, Mike. I know. Hold the top and kind of swing it around.

Mine was fairly explodey making it. How about yours? No. Really? As soon as I poured in an ounce of lemon juice, the thing foamed right up and I was sucking down the foam. Yeah. Foam and acidy and uh and foamy stuff i wonder

if that's yeah and then i stirred it i stirred it and exploded again shit man so reaction reaction let's do some sips and then we'll discuss sip sip yes oh yeah oh boy oh that's good that's nice oh the lemon is a world of difference and it's not too much lemon i mean you probably don't need this much if you don't have this much but um i reconfirmed that i don't really love aperol as i was making It took a little sip. I'm going to declare this best use of Aperol. Oh, wow. 2022? I didn't taste my Aperol, Antoine. Is it

one of these ashy drinks? It's like Campari. You want to like it, but it's bitter. Right, because you... It can be confusing because there's bitters like Angostura and stuff. Which I love. The bitter liqueur, or like there's that Italian red soda that I was bragging about that was bitter. Or Mike, you bought Luxardo bitter.

Mm-hmm. Campari. But Aperol is like a sweeter Campari. It has a kind of like rhubarb taste to it, but it's more sugary. I should have just taken a taste. I never think to do that. We always come back from making the drinks and you guys go, I snuck a sip. I go, when did I do that? It's over

there. I'm not going to leave my mic. Yeah. Oh, this thing is shooting down the throat. What the fuck? You know, it was nice kind of making room for this too. Shooting down the throat. I'll say this. Also, with this much... Jeff, watch it.

You are on thin ice right now. Stop that talk. What? What? Stop that talk. You're a fellatio freak. I agree, Mike. I took some sips of my high life,

and I was like, damn, that's pretty good already. You know, people ask me all the time. They say, Mike, what's your favorite beer? I say, Budweiser. Boo! Leave me alone.

That's the fuck-off answer. No, and I do like Budweiser. I like the taste. I think the branding, the labeling has a lot to do with it. But a very close second, if not tied, is High Life. Yeah. I mean, look at that bottle. It's a great one. you know what else has the

good bottle is the high life light not as good of a beer oh they sort of switch out the um the green and gold for blue and silver i think i've heard that the clear bottles lend themselves to a beer getting skunked faster and that's why yeah to protect like darker bottles protected from the uv rays yeah it's uv that's what the ultraviolet gets in there and does some ultra violence there's something on the high life high life label here that i always think about and then i forget about it until i see it again this woman here sitting on a half moon she's like on a witch's hat. Michael, not just a woman, a witch.

She's witchy and she looks like she's raising a beer up to the stars. That's good. That would be a good t-shirt to get. It kind of looks like that Tonight Tonight video. It does. Smashing Pumpkins. Which is based on what?

Trip to the Moon by um lumiere is it i think you might be right by somebody it's definitely by somebody i'll tell you that much isn't it funny that a guy named a guy named lumiere which means light correct would be a filmmaker and make a movie about the moon and all these things that mean light. Wow. I wonder if he... Well, Kalpakas means big hat town and I have a huge head. Big hat town.

I grew that big head. Yo, I looked up what Dutton meant. It's depressing. It means like laborer. It's like it's the word. Yeah, it's because you edit the show. You're always clicking away. For hours and hours like,

well, I am a a dudden after all i looked up i was born into i looked up hanford and you'll never guess what it means what cocktail podcast nasty man oh come on now are you saying hanford i always thought it was half nerd no well that's that's how it's supposed to be pronounced but when we uh Half nerd. No, that's how it's supposed to be pronounced. But when we, my family came. Ellis Island. Yeah.

They're like, we don't want to be known as half nerds anymore. So then Michael's pushing it to a little bit more than 51%. Ah, watch out, man. This guy's going max nerd. When I see you at the 4th of July, I owe you two wedgies. One was for something else you did at a different podcast. I forget what it was. Yeah.

That was when i went on mark maron and uh told him my guys who are you guys you man who are my guys that was a yeah no i don't want to bring it up i'll bring it up it's a it's a sketch idea we're never gonna do but we always had a joke about it in the birthday boys' room that was a sketch going to, like, excuse me, you're pitching a movie and you're taking it to the producers, and you're like, okay, it's a movie about, whatever, a baseball team, and they've got to, like,

win the World Series or else they'll get their stadium taken away. And who's in this? Well, you're in it, uh you're in it too yeah you guys are characters in it me me in the movie i don't know see this is why i bring that up no i like that it's like what's the movie about well it's about you me me you gotta impress those money people though don't you you gotta tap dance for tap dance for the man. You'll be in it. We'll write it about you. I'll tell you about this lemon. When there's a lot of lemon like this in there,

what I'm enjoying is it's not like, you know, lemon is versatile. It could be used in a savory meal or it could be in a dessert or whatever. But with this much lemon, it doesn't, it like is making this drink taste like food to me. And this name Spaghet is applicable. Yeah. I mean, this tastes like I'm eating chicken piccata. Oh. Interesting.

Interesting. That's a good way to do chicken, but piccata. Yeah, but don't forget Marsala. Yeah. Marsala is good too. I got to get a chicken piccata. Why can't we say cacciatore? I've never had chicken cacciatore.

It's the worst of those. You gotta stick with the Parmesan, the Marsala piccata. Cacciatore sucks. Is it ketchup? That's kind of what I'm guessing. I think it's cat shit. Cat shit. Cat shit-torey.

Cat shit-torey. You know what? Also, a chicken Noel. You think it's cat shit. Cat shit Tori. Cat shit Tori. You know what? Also a chicken Noel. You ever do that with a little sour cream? No. Sounds good too. Oh no. You got to do that.

What's chicken all I hear? Oh, you got to do that. My brother made, he found like an old recipe for chicken from like one of those like 70s, like a Betty Crocker book. And there was one called like company chicken. And it was like a sour cream chicken and he made it. He said it was so gross he wiped it off. He

took out a towel and wiped the sauce off of it. Nasty stuff. Wait a minute. I wanted to... Oh, the Spaghet. This was just named Spaghet because the guy who made it was a fan of Tim and Eric. And it was red. And it was red. Maybe, yeah, it was red, okay.

That's fun. It is fun. Somebody name a drink after your favorite podcast, the third best comedy podcast on planet Earth. Yeah, we've already done it a few times, some drinks we made up ourselves. What was the other drink that people told us about that was called like a porch slammer

or like a porch slammer or like a sunday slammer or something well this was i was looking into it um before we went on tour i was thinking like oh i want to drink some southern drinks i think we thought we were going to georgia and we didn't go to georgia but i googled georgia drinks and i found something called a porch pounder ah yeah yeah porch powder and it was like um seemed akin to like a tom collins or like a highball where you basically have uh like a liquor and a citrus and soda but it's like a big old lot of soda and it's a big old porch pounder but that then it was one of those things where it was just

like one or two articles and i and then i asked the guys from south carolina and they hadn't heard of it and but when you google porch pounder what you do get is a lot of wine websites because that's what people call a crushable wine like like a light chardonnay where people will be able to know there's a porch pounder interesting good good name um you know okay sorry i was looking at sidewalk slammer is what i was thinking uh and it's a um it's an entire 40 ounce bottle of colt 45 mixed with a 24 ounce tall boy of four loco wow too much yeah that's a little um like fake. It's like a prank. It's like a prank drink. But I would do it.

I would do it too. I wonder that. Also, we got to do Brass Monkey. We got to do Edward Forty Hands. We got to get that. Hey, we're going to be doing this for years and years. We have time. Do we have to? There's these these drinks i've never had one but

there's drinks called uh nutcrackers in in new york that people like they sell i think they take them they just like sell them on the street or sell them in parks and stuff and it's you've maybe seen pictures they're like those um you know those like cuties we were talking about those uh cutie drinks yeah oh oh teenies teenies teenies it's like it's like that type of bottle just a little longer and it's like a bright like green or blue or red liquid in there and it's uh mixed i think they're kind of they're kind of illegal-ish but you know you know what i remember um this is similar to teenies teenies are like those little tiny little plastic jugs you would get like baseball games and it would just be like blue drink yeah orange drinks your throat yeah and they would like be a little harsh um do you remember

those there were like these kool-aid squeezers or something and you would twist the top off oh yeah yeah yeah what were those called those are were called squeeze-its, I think. Squeeze-its? Those were good. Kool-Aid coolers? You gotta bring them back. I remember I loved those. I would fucking squeeze that shit. Thanks, Mom!

Kool-Aid bursts. Kool-Aid bursts. Yeah, this is... Sorry, I went on a little hunt for the Nutcrackers here, and I found the prices have gone up to $15 a bottle in New York because of liquor prices or everything's going up. It's a dealer's choice concoction of fruit juice and liquor in a plastic bottle.

Damn. Nutcrackers. Dealer's choice, so I'm the dealer? Mm-hmm. Well, if you're selling them. I once saw a poster where an alien wanted to be taken to someone's dealer. Yeah, and it wasn't in Vegas. It was in the...

Yeah, exactly. Please. He wanted to get his allergies, man. You should explain that. Get your allergies is a joke Jeff and I had where if someone got high and their eyes turned red. Yeah, you get a little stuffy and your eyes turn red and you get your allergies mid. Stuffy? You got stuffy?

The stuffy is just kind of what we helped use to help along with the analogy. No. It's mostly the red eyes. You're going to fuck up your sinuses and your speech a little bit. Yeah. You guys are junkies. You're going to fuck up your sinuses and your speech a little bit. Yeah. Yeah. You guys are junkies. We're junked out.

Tim, you take that back. Okay. Fine. We were talking about making up drinks. I got to say, I'm working on a tequila forward drink. Oh. Oh. You know what you should put in there?

What? Tequila. Yeah. That's good. Just an idea. I know you're still working there? What? Tequila. Yeah, that's good. Just an idea. I know you're still working on it. I was thinking you could do a split base. I'm trying to mix it with different things,

but I'm running up to this problem where you want to create a drink. A drink like this is very easy to do. It's something already bottled, and then you take Aperol and just pop it in. pop in excuse me this aperol is giving me the burps uh how crude so i'm coming up with drink and i but i don't want to make give it because i'm looking at all the weirdo things that i've like acquired from this podcast i don't want to put too many weirdo things in it that it's like oh i'll never make the uh somebody listening is like won't make this. Mike, I would love it.

Crazy shit. If Mike Hanford came out with a cocktail he invented and it was like 10 bottle bowls to make it. All weird stuff. Oh, I gotta infuse the vodka. It tastes phenomenal. It's like, what was the, when we put egg

in something, it was like, the unit of egg was so strange. It was like, it was like, the unit of egg was so strange. It was like. Oh, yeah. It was like a dollop of egg white. Dash of egg white. Oh, my God. 400 dashes of egg. It's funny.

We need to do round two, but I'm not clear in this bottle too fast. I think we're used to drinking much smaller drinks. Yeah, well, it's hard with the beer of it all. This goes back to my brewery bitch fest about how I can't drink too much beer. Well, at least what's nice about this one is we upped the ABV by

adding Aperol. So, you know, your work has paid off with some drunkenness. You know what I'm going to do with mine this time? I am going to do with mine this time? I am going to substitute lemon for lime. Oh. You had this round you did lemon. Yes.

Next round you're doing lime. Yes. Damn. Now, let me ask you this. Along with the lime, what if the Aperol became like something hot saucy and like with Tapatio and it kind of became a Michelada. Whoa. I would like that. I'm not going there with you.

That would be like a spicy Arabiata. Oh, Jeff. Here's what I'm going to do. I'm going to do the opposite. I'm going to do that same thing. Put it on some ice. I'm going to sip that thing nice and slow. Nice.

That's nice. I like that. All right, Tim, any tweets? Me, I'm going to stay the course. I'm going to stay the course and enjoy it while I do so. Okay. Folks, we'll be right back with our final thoughts wow now we're back talking spaghettis spaghettinats i got a nice, big, tall... Oh, Jeff.

Luxurious. In a pint glass. That's a big pint glass. That looks like... Well, this is like an oversized pint glass, so I guess bigger than a pint. And it's got all the recipes on the side. You get a little cocktail kit and you can do one of these giant,

oversized mixing glasses with all the recipes on it. But why is one of the recipes mango madness? Because they're whack. Peach passing, mimosa del sol. It's a normal one. It's a normal one. It's Manhattan

martini mango madness. But ice and a beer, not normally my steez, but I think that's suiting me just fine with this. Here I'm going in for the lime. Come on, Mike. Come on, baby. Come on.

Bring it on home. Hey, okay. Yeah! Just as good as the other one. I mean, different taste, but still has that same thing where it's, you know, if you get a popsicle, one's lemon, one's lime, they're good. Yeah, but is it less Italian and more Mexican? It's more key lime pie. Nice.

So South Floridian. Yes, exactly. I went the same original style as again, but I will say this. Finishing off my last sip of the last one, it had the same problem as a ranch water because I'm loving this drink. But you ever have a ranch water? It's like a Topo Chico with tequila and a squeeze of lime. And it's so fun. Same deal.

You're walking around the bottle, you feel cool and it's a nice refreshing drink, but it's got no ice in it. So you get down to the bottom and you're kind of like, Oh, get this thing away from me. Oh, this fucking sucks.

I hate my life. I've done with it. I'm done with it. And I'm done with you, dude. All right. Final thoughts. You want to get into it who wants to start i'll start i love it order again so good so fun put a bottle of aperol on the table and uh and some limes on the table have people over everyone's making it themselves don't adhere to the recipe just put a dribble of

aperol on a squeeze of lemon have fun i uh i this is an order again for me and i think it's a if it was just more mainstream somehow it would be the drink of the summer i think i think the thing oh you you want it to be more popular? What's the problem? The Afro? No, to make it the drink of the summer, I think it has to be. Oh, okay. Okay. Okay.

The problem is, I think, high life. I think a lot of people, you know, if they're like doing a summer drink, they might stay... Oh, maybe I'm wrong. I'm picturing people in like cocktail bars. No, no. This is... This is... This is like a barbecue.

Down and out. But you're on the Sloppy Boys boys pod where last summer everyone was talking about the espresso martini but what did we say was the drink of the summer seltzers still hard seltzers because we're we're not fucking we're out there plugging away at the barbecues and the pool parties. We're out there with the people. We're not sitting in ivory towers. We're not with the Bidens. I mean, I do love an espresso.

Looking at charts and graphs. We love espresso martinis and, and it was undoubtedly a hit drink, but you know what I mean? Like what could people actually do? I don't know that enough people are going to find out about this but if they did that's what i'm saying i think what if we pool our money we spent a million dollars to promote the tweet when we announced this episode yeah and it becomes the number one trending topic on earth

you know i it's this weird thing where i think i don't think that the word Spaghet is more recognizable Than Tim and Eric But I think that I don't think it's more recognizable But I think the term Spaghet is Widely recognized among people Who are unaware of Tim and Eric Right I think there's a ton of people who are unaware of the crossover Yeah like people in New Jersey just would say

Spaghet But it's an off-putting word that I don't know how many people are going to Be in the know about like, yeah, it's a funny Name for this drink, a lot of people Are, quite frankly, basic bitches Not us, I mean I will say though, it has the taste

It has the taste of a summer Popular summer drink, I just don't think it's this year I don't think It'll ever take the world by storm, but I think. And for sky's eye on it. Don't sleep on this. Here's guys.

Here's what has to happen. Yes. Miller has to take advantage of this. If you know, Miller likes the stunts they've been putting out the Miller light charcoal. Neil just texted me that there's like Miller high life ordained ministers from universal life. Church can now wed people at weddings. Wait, what?

Like there's like Miller is ordaining people to be wedding officiants. But in general, they do a lot of stunty promo stuff. But what they should refocus on is their beverage department for once. For once in their life? And they should make something. is their beverage department for once. For once in their life. And they should make something. Spaghetti's too weird. But if they called it a high life spritz and it was in this bottle and it looked like that. Yep.

Pretty good. Pretty good. Pretty good. Pretty good. Have you guys had the Aperol spritz store-bought version? No. I like the look of the can. I like the look of the can i i like the look of it and you know even when i went to the grocery store today to get my a new bottle of apparel i couldn't find it

couldn't find it and then where do i see it on the featured end cap of all like the summer drinks so they they know they know something's up with apparel maybe they even sense that the is on the rise i still still like that Aperol. You know why I love the Aperol Spritz is that big slice of orange. That's nice.

Oh, my final thoughts is it's great. Order again and again. And I'll even go as so far as to say it's a

stone cold classic. Oh, wow. That's huge. This is one you bring. If you're going to a barbecue,

this is great because it's like, oh, I'm going to barbecue. I'm not going This is one you bring. If you're going to a barbecue, this is great. Because it's like, oh, I'm going to a barbecue. I'm not going to be the grill guy. I'm not going to be the potato salad gal. I'm not going to be the couple. What am I going to do that's going to stand out? You bring a 12er and a fucking bottle of Aperol and some lemon juice. Sure. Sure.

Great. And like, you know, in steps, like you dig into the trunk and like, oh, what's Mike got? Ka-ching, ka-ching, ka-ching. You drop down High Life. Oh, he brought High Life. Pretty cool. Pretty cool. What's this?

Oh, he's got some lemons too. Maybe he's going to put some lemons in that. High Life? And then, boosh, out comes the Aperol bottle. People go, oh, gosh. And now you're mixing up. This is cool. It's a great way to fancy up a beer.

It fancies up. For everyone. Even the Aperol, I just looked it up. Aperol is only 22 proof. So that's low. But that's still more than beer. I thought it was 80. Wow.

Oh, but you are drunk? You thought it was. Well, he thought it was 80, Tim. Oh, he thought it was. You thought it was. Well, he thought it was 80, Tim. Oh, he thought it was. I thought it was 80. It makes your beer a little stronger. That's a nice thing because I don't like, you know, lots of these drinks, your beer cocktails, you tend to be watering them down. You know, you're at Michelada, you're making your beer.

I love a Michelada, but do I want to waste the space of my beer all the time? No, you want to gussy up a beer. You know what? This is also, you bring this to a barbecue. And you know, barbecue can be fun, but it can also be a little tedious when people are just filing in, finding their spots, and you're like, oh, you know, you need something to talk about. Oh, the beginning of a barbecue where people are finding their spots. Where's my spot? Where will my spot be?

Where will I sit? I'll sit here. Yeah, you can sit there. Where's my steez? And then it's, oh, where are you going? Where are you guys going for 4th of July? Oh, cool. Oh, we're staying here.

Oh, wow. Great. This is great. You're talking about beers. I mean, it doesn't help you. Me milling about, I'm over by the grill. You know, the beef is actually Wagyu. Oh, you know, it's Corbinet beef.

Oh. Oh. Hey, yeah, I'm over by the barbecue. Are you sure that's... Hold on, Mike. Can I get this? I just want to say, corn fed, grass fed, I'm fed up. Yeah, and then me over by the diving board.

Tim, watch. Tim, are you watching? Oh, my God. Mike. Hey, Mike. Tim, are you watching? Mike. Mike. Hey, Mike. Mike. And I'm inside. I saw some bees over by the potato salad.

I'm going to be in here for a while. It's actually cooler in here anyway, and the TV's on. I'm going to do a funny dive. Mike, your doctor said you need more vitamin D. Oh, fuck my doctor. Fuck him. I told you guys about the kid that did a funny act at the talent show. Yeah, I know about it.

Well, there's a talent show at Summer Wreck Camp and the one Brian Church's thing was, it was like, okay, now ladies and gentlemen, Brian Church has prepared a funny act. Wait, like stand up? No, we we all watched him 200 kids turn and watch him and he just kind of like danced around and tried to do cartwheel was like blah blah blah and he just did a little funny he's just acting

silly yeah he was being funny it was all a funny act yeah any no props no music no and then um you know he went everyone kind of like shrugged whatever that's okay and then i step up niagara falls at the park not a dry eye at davis park west chocan new york that's our show follow us on social media at The Sloppy Boys where we release these recipes ahead of time. Also, be sure to check out

our Patreon where subscribers can unlock The Sloppy Boys Blowout, our weekly bonus episode. Yeah, a lot of good stuff happening over there. Just talked about the original Top Gun over there this week.

Ooh. That's kind of cool. Thanks for listening, folks. We'll see you next week. Peace. Bye. Yeah, okay, bye. We'll see you next week. Peace. Bye. Yeah, okay, bye. I guess that's all I can say at this point.

Goodbye, you all. Give it up for your boys. Give it up for your boys. Give it up for your boys. Give it up for your boys. For your voice