The Sloppy Boys - 98. Southside

Episode Date: September 2, 2022

The guys try a Chi-town sour that isn't afraid to pop a little mint in there.SOUTHSIDE RECIPE2oz/60ml London Dry Gin1oz/30ml Lemon Juice.5oz/15ml Simple Syrup5-6 Mint Leavesa few drops Egg White (opti...onal)Pour all ingredients into a cocktail shaker. Shake well with ice. Double strain into a chilled cocktail glass. If egg is used, shake vigorously. Garnish with mint sprigs.Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

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Starting point is 00:00:01 Attention West Coast! The Sloppy Boys are a band, and we play good music, and we're going on a West Coast tour with our friends Dear Blanca. You're gonna come, you're gonna get drunk, and you're gonna dance to the music. We're gonna be in San Diego at the Tilt-Doo Club on September 6th. We're gonna be in Costa Mesa at the Wayfarer on September 7th. We're gonna be in Long Beach at Alex's Bar on September 8th. We're going to be in Los Angeles at El Cid on September 9th. We're going to be in Oakland at the Elbow Room Jack London on September 10th. We're going to be in Portland at Turn, Turn, Turn on September 12th.
Starting point is 00:00:40 We're going to be in Seattle at the High Dive on September 14th. We're going to be in Vancouver at the high dive on september 14th we're gonna be in vancouver at fortune sound club on september 15th holy one thing i didn't even mention is that we're gonna be joined by ray barbie and costa mesa and long beach this is a pro skater famous skateboard guy who's now a total utter guitar whiz. This tour rocks. You gotta admit it. You gotta come out and see me, Kelpie K, your boy. And you're gonna wanna meet my two co-hosts, Mike and Jeff. We got t-shirts that are completely cool.
Starting point is 00:01:17 So come on out to the Great Pacific Blowout Tour. Tickets on our socials hey folks welcome to the sloppy boys where we take a deep dive into the drinks that you love i'm jeff dutton along with mike Hanford. Hello. And Tim Kalpakis. What is up? Labor Day stylies. Oh, nice. That's right. Oh, end of summer.
Starting point is 00:01:50 Oh. And also. It's so sad. Episode 98. Ooh. Bearing down on 100. 98 degrees. 98 degrees.
Starting point is 00:02:00 Good band, bad band. How do we feel about 98 degrees still? Good band, bad band. Great. This goes into what I do in this new section. Good band, bad band. New section? Yeah 98 degrees still good good band bad band that just goes into i do in this new section good band bad band new section yeah new section of the show it's always right at the top of the show good bad bad band okay but it's not as it's not a segment it's just only a section just a section a section of a segment of shit chat and normally you clear like a new section with the other hosts no that's it's so fast it's just 98 degrees good bad bad band so you guys just say if it's good band or bad band.
Starting point is 00:02:25 Bad band. Good band. Bad band, okay. Good band, okay. That's it. That's all it is. It's so funny to call 98 Degrees a band. I know they're a boy band, but I like the idea of them a band.
Starting point is 00:02:34 Yeah, yeah, they're a band. Yeah, they're a band. Who plays bass? A non-musical instrument band. One time I was driving up La Brea in Hollywood, and I was in front of this Christian science church, and I saw Nick Lachey, and I yelled out, hi, Nick. Speaking of hi, hi, Tig.
Starting point is 00:02:54 Oh, wait, hold on. Tig, they just said hi. Here you go. Hi. How's it going? What's up? Oh, we can't hear them for some reason. Here, put the headphones on.
Starting point is 00:03:05 Hold on. Do one bud each. It'll be cute. Yeah, one bud each. He can't hear us. Yeah, but he would never think to do one bud each. No. So can you hear them?
Starting point is 00:03:18 Hey, Tig. Hey, Tig. I can't hear you. Tig, can you put one earbud in your ear and one earbud in Mike's ear so you can both hear? Yeah, there we go. There you go. I see. Smart. There you go.
Starting point is 00:03:29 Hi, welcome to the show, Tig. Smart. Okay, breaking news. It looks like you lost a tooth. How many teeth have you lost? We were talking about this today at lunch. Eight. Eight teeth.
Starting point is 00:03:38 Whoa. Eight years old and you lost eight teeth. One tooth a year. One tooth a year. My you lose one tooth a year? My gosh. Hey, you want to tell them what we saw today? Today we saw the Minions movie. Rise of Gru.
Starting point is 00:03:51 Nice. Rise of Gru. Did you like it? Two timer for Mike. Yeah. Second time I saw it. You liked it? Well, you got to say yes because-
Starting point is 00:03:59 She's not nodding. She's not nodding. You can't nod. We heard the wind from the nod. Who's your favorite Minion? Bob. Stuart? I like Bob.
Starting point is 00:04:11 She nodded at Bob. Well, you like Gru, too, right? He was funny. Yeah, Gru. Gru, he's good. Just anyone. Did you finish the candy we brought, or did you not finish the candy? I have, had like eight more
Starting point is 00:04:26 left. Sour Patch? I had sour gummy worms. Oh, those are good. Pretty good. We snuck the candy in. What? Uncle Mike let you sneak candy in? Yep. And we got away with it.
Starting point is 00:04:41 We already did it once. It's tried and tested. Now she's doing it all the time. Once the floodgates are open, you've got to keep doing it. I was freaking out at the beginning when they were going to speak to me. How were you freaking out? What was going on? Were you breathing heavy? Were you nervous?
Starting point is 00:04:55 Sweating. I get anxious when they do bad things. That's good. That's because you're a good kid. That's good, because you are a good kid. Now, see that Tim, the guy in the hat there? He one time brought a whole sub sandwich into a movie. Yeah, it was a buffalo chicken sub.
Starting point is 00:05:11 And I went to Batman Begins and it was my favorite movie I ever saw. Now, you think it was a favorite movie because he liked the movie or do you think he liked the sub? Because he liked the sub. That's right. So that's what you do. Hide a sub in your shirt, bring it to any movie, and it makes the movie great. And your brother hid the candy underneath his hat, right? Yeah, he did.
Starting point is 00:05:33 Yeah, he did. Yes, he did. Now, could you guys just hang out exactly where you are? Because I'm going to call the police and have them come arrest you for candy sneaking. No way. He's messing with us. He's not calling anybody. Yeah, I don't know their number.
Starting point is 00:05:46 And if he does, we'll call the police on him because he doesn't do his taxes. Plus that sub thing. Plus the sub thing. Please, let's not involve Tig in my personal finances. Tig, one thing we need to know, we're tracking through the years to see if your taste changes. When you were seven, we all know what your favorite mineral uh vitamin vitamin water flavor was now now you're eight we want to know what's your favorite flavor of vitamin water what are you drinking these days uh i like the same pomegranate let her say it oh what's your favorite me yeah uh you just gotta say the word
Starting point is 00:06:26 Pomegranate? Yeah But wait, this morning you told me that You thought we should do an episode on chocolate milk Oh yeah That would be good Do you drink chocolate milk that's already made in the carton Or do you make it with your own syrup?
Starting point is 00:06:42 I make it sometimes Yeah, that's the move But this morning you said What drink are you syrup? I make it sometimes. Yeah, that's the move. But this morning you said, what drink are you doing? I said, Southside's. And you said, well, you should do chocolate milk. And then you said, maybe the bros wouldn't like that. Are these guys the bros? The bros like it. No, I think you guys
Starting point is 00:06:57 are the bros. Yeah, we like it. I'm a Hershey's man. I don't mess with that Nesquik. Yeah, you're a Hershey's gal. I saw some Hershey's man. Oh, you should have done it. I don't mess with that Nesquik. Yeah, you're a Hershey's gal. I saw some Hershey's down in the fridge there. And, Mike, you had some Hershey's squirts the other day, if I remember correctly. Hey, watch yourself. You remembered incorrectly.
Starting point is 00:07:16 I have. So, sometimes. So, I had candy hidden all over my room But when I cleaned out my room My grandma found it And she's like oh my goodness this is so old And I'm like can I have one And she's like no it's so old So wait Tig you hid candy all over your room
Starting point is 00:07:35 You know what you should be When you grow up You should be an Easter Bunny Yes one of the many Easter bunnies entering the workforce. You know, Jeff's family used to own a chocolate shop. They used to make their own chocolate. What do you think of that? What do you think of that?
Starting point is 00:07:54 I don't like milk chocolate, and I don't like dark chocolate. Well, what does that leave? White chocolate? Yeah, I like white chocolate. Weird. Get her off my podcast. I didn't know that, Tig. You might have to get out of here because I didn't know that about you.
Starting point is 00:08:11 And that's not a quality we want to get. The pros don't like that. Tig, do you have any booze news by chance? What's that? You got any news about alcoholic beverages? Scratching her chin. For your next one? No, but she does.
Starting point is 00:08:25 Last night, remember you, so when I'm here, Tig pretends that she's a waitress and she gets beers for me. Now we ran into, like she takes a pad out,
Starting point is 00:08:38 well you take a pad out and you write it all down. Yeah. Last night we ran into some problems. If I didn't drink enough, the bar was going to go out of business. Oh, no. Yeah, in this economy.
Starting point is 00:08:47 And did we go out of business? No. No, I don't think so. No, we didn't go out of business. Uncle Mike drank enough to keep it in business. Wow, what a guy. He's a hero. All right.
Starting point is 00:08:57 What do you think? Why don't you go downstairs and get my drink going? Okay, what's your drink? No, I'll come down in a bit. No, I got it. I got it. Okay, it's a Southside No, I'll come down in a bit. No, I got it, I got it. Okay, it's a Southside. Whoa!
Starting point is 00:09:07 What's a Southside? Southside's gin. We're going to talk about it in a minute. No, that's too much for you to make. I'll ask my dad. Okay. Kyle Hanford? Peace.
Starting point is 00:09:17 Peace out. Bye, Tig. Damn, a Tig drop-in. That is special. I don't think it's going to be the last we heard of her. Did you tip your waitress last night? I did. Good. Fake cash.
Starting point is 00:09:32 Nice. It's so funny. When she's the waitress, she's Sarah. So I'll be like, is Sarah working tonight? She's like, hold on. She goes and gets a little apron, like a waitress apron. A little drawstring apron.
Starting point is 00:09:47 She has like a pad in it. It's like, okay, so what do you want? My sister used to do that exact same thing at that age. And her name was Alice Coconut. And then she would say that my dad was the cook in the back of the kitchen. And she'd be like, let me go ask Coco Al. Coco Al. Wait, so she'sice coconut and your dad is coco al yeah yeah my dad's coco al that's good not sure how that works out that's good well with that uh why don't we get into a little bit i'm bipping it Hit it What's the song that's on the fucking radio
Starting point is 00:10:25 Every time I turn it off There's a song to me that is inescapable right now Champagne Wine Tequila Margarita Mojito Live
Starting point is 00:10:36 Sweet Mimosa Vina Calatra Booze News Bip bip bip bip Booze News Booze News. Bibbid bibbid. Booze News. Booze News. Bibbid booze news.
Starting point is 00:10:51 You alcohol-free sloth heads. Wow. Okay, before we get into it, my waitress, Sarah, is here, and she's taking orders. She caught the end of that. What did you like? The video game music? She's a big fan of Drunk on Booze News by Evan Cohen. All right.
Starting point is 00:11:12 Evan, you did it. I was waiting for a little something from that, Evan. You just sort of listed some drinks, huh? I'll take a Bud Light. Bud Light is this. Sarah's a good waitress She's quick A lot of writing going down
Starting point is 00:11:28 See you soon Bye Sarah Bye Sarah great job There's a Bud Light Yeah it says Bud Light right there Written in the L-I-T-E That's the sort of
Starting point is 00:11:40 Someone in the know Saving time Guys Today's Booze News Yes Someone in the know Saving time Guys Today's booze news We're making the booze news ourselves Because the time has come We're going into Labor Day Weekend here, that's the unofficial end of summer
Starting point is 00:11:56 I hate to break it to you, it's time to Look back And for us to decide what was The drink of the summer 2022 Right now? Right now? for us to decide what was the drink of the summer 2022. Ooh! Right now? Right now?
Starting point is 00:12:09 It's time. I'm ready. I've been ready since three weeks ago. I'm ready too. I got my pick. Okay. Mike, I think I know yours. Seabreeze!
Starting point is 00:12:21 It's the Seabreeze. It's the drink everyone loves. Everyone's been drinking it all summer because it's so easy to make and it's so refreshing. I mean, definitely the nine people on our Instagram that tagged us, they were drinking it. So as far as I know, it could have been... But, Michael, I hate to say...
Starting point is 00:12:37 Ooh, ouch. It's the spaghet. It's the most retweeted, regrammed... Oh, they love it out there, the spaghet. You should have seen when we did the spaghet episode. We couldn't keep the submissions coming in at a reasonable pace. I like you telling me, Jeff,
Starting point is 00:12:53 you should have seen it as if I just do the podcast and pay no attention. You would have loved it, Mike. It's not that you didn't have access to it. You just weren't interested. It didn't look. Yeah, yeah. How are the numbers doing, boys? Duddy, I got to say, I had it down to two.
Starting point is 00:13:10 I was tracking the ranch water. I was tracking the spaghet. And even though ranch water on a global scale is more popular, and there were a lot of... I saw Punch had an article about canned ranch water, and I saw it everywhere and stuff. I saw Punch had an article about like canned ranch water and I saw it everywhere and stuff. Still, I think it was, it's not, it was a slow burn and it'll continue. You know, it's kind of too basic of a drink to have a moment. Whereas I feel like the Spaghet, even though it didn't have a, oh my God, Sarah's coming in with a can of Bud Light on a tray. There we go, a can of Bud Light on a tray.
Starting point is 00:13:41 Hey, Sarah, you should work at Ye Rustic Inn. Look, she even opened it. That was fast. And she drank it. Thank you, ma'am. Tip her. Good work, Sarah. Great job, Tig.
Starting point is 00:13:56 Sarah. Oh, God. Oh, she's back to being Tig. Well, I was just going to say that obviously the Spaghetti is not as big as the Aperol Spritz or anything. It's a poor man's Aperol Spritz, but I don't see it being bigger next summer. I feel like it had its moment among the hip people in the know. So you think the Spaghetti's best days are behind it? I'm not saying it in a sad way, but I'm saying that it might, you know, like it's not just going to be a slow burn and rise in popular.
Starting point is 00:14:24 I feel like the Ranch Water is going to be a slow burn and rise in popular. Like, I feel like the Ranch Water is going to be on every menu for years to come. You think this was Spaghet's year? I think this was Spaghet's summer. And in general, I think we all agree it was the summer of pouring bottles into other bottles. Whether it was the Ranch Water or the Spaghet or the Sidewalk Slammer, we're pouring bottles into other bottles. And is it because just we did it or you think the nation was doing it? I think the nation was pouring bottles. I think the nation was doing it.
Starting point is 00:14:51 I think a lot of people were pouring weird stuff in their beers. I feel like I've seen that. Yeah. People are talking about it. What's a more positive version of, you've all heard the phrase canary in the coal mine. Yep. That's a,
Starting point is 00:15:02 they used to bring canaries down into the mines and they would be more sensitive to uh poisons and bad air quality and they would die before the workers right now there's got to be like you know we're we're tip of the spear we're tip of the iceberg yeah yeah canary in the canary house canary in the canary house where the canary thrives in this in this case the canaries a lot of people tagged us in like oh here's a beer with uh orange liqueur and here's a beer with this in it there's a lot of drizzling in the drippies yes yes yes i think you're right and it makes me want to say more more more please i'll try that again drip drip drip dripping the. Well, is that it for Booze News?
Starting point is 00:15:45 From Drizzly to drip. Yeah, so, okay, Spaghet1, bye. Why? Because you and I, yeah, I guess. Yeah, we beat Mike. Yeah, okay. That's it for Booze News. Now, that was good.
Starting point is 00:16:01 That, what was it? Mario 2. Mario 2. But it was sort of an acoustic version. Yeah, that was good. That, what was it? Mario 2. Mario 2. But it was sort of an acoustic version. Yeah, that's good. What? Tig, don't worry about it. It's a whole thing, Tig.
Starting point is 00:16:13 It's video games you are not privy to. It's not Forza. I play video games. Which video game do you play? You play Fortnite? My brother does. I play Forza Horizon with Mike. I play Roblox.
Starting point is 00:16:30 Nice. I play lots of games. Forza Horizon is a racing car game. Mike, you should get her on Rocket League, dude. I play Rocket League with my other nephew. Oh. And we won yesterday. Hooray.
Starting point is 00:16:42 We won a game. Daddy, what are you drinking there? A Soleil. Oh, bubbly water. Lime variety for a lime drink. Lime version. Yep, yep. Yeah.
Starting point is 00:16:54 You know, but I am interested in squeezing some fresh citrus today. Tonight. Oh, interesting. You're talking about the drink of the day. Yeah, I would love to. But I don't know anything about it, tonight. Oh, interesting. You're talking about the drink of the day. Yeah, I would love to. But I don't know anything about it, Tim. Okay, well, I'll tell you. Who once said these words?
Starting point is 00:17:14 Southside, Southside, we gonna set this party off right. Yes. Yes! Well, it was none other than Skeet Rival and Kim Tormentor from the south side of a certain Midwestern town called Chi-Town, Kanye West. Today, we're talking about a drink from his neighborhood, the south side. You've heard?
Starting point is 00:17:38 No shit. I've never heard. Never heard. I've heard, not had. But I always get it confused with the east side which has cucumber in it um but this one is um we're basically talking about a gin sour with mint and uh being a sour you can stick it up with some egg but it's a hundred years old um it's from the south side of chicago that's why I'm wearing a white socks hat today
Starting point is 00:18:06 you know that's a good hat Tim I think I gave you that after after a tour date you gave it to me like backstage and said I'm not going to wear this fucking thing in Chicago yeah I got it for Chicago and I said this hat does not fit me well so you were kind of a poser in Chicago oh yeah I'll wear anything in Chicago
Starting point is 00:18:22 just to get people to like me you're not a big Frank Thomas fan? I am, I am, but more so more his commercial work these days. Well, what about Carlton Fisk? Yes, yes. My God, I want that hat back, Tim. I'm such a big fan.
Starting point is 00:18:38 So it was, yeah, it's kind of a Prohibition era type of thing, as you can tell. It's similar to a menjula, but it's gin. And south side of Chicago, home of Donda. But people always, of course, there's a theory that it's also from, it could be from Long Island on the south shore, a place down there. Long Island has plenty of drinks.
Starting point is 00:18:59 Let's give this one to Chicago. And all I know about it is I've seen it. I think of it as a warm weather drink that's why it's on the iba list and we have done some silly billy drinks recently and we wanted to get back on track but it's labor day weekend so we wanted to give you something refreshing yeah and also tim you mentioned it's pops up a lot at weddings i think of this as a it's cocktail hour at a wedding in the summer you look at the three pre-approved like cocktails and one of them is at the south side and you say that would be nice for me i think
Starting point is 00:19:32 it's a fancy before you normally see the groom glugger the bride beverage the bride and then and then a south side and then the Flower Girl frap. And don't forget the Priest Punch. Sorry, Tim. Keep going. And the Maiden's... Stop. The Matron of Otters milk.
Starting point is 00:19:54 Oh, from her tits? No. Don't go there. No, you're probably saying from her tits. No, I'm saying a glass of milk from a cow. Pasteurized. To whole. I bet that this would be nice on the rocks, but it looks like the IBA serves it up in a fancy cocktail glass.
Starting point is 00:20:16 But either way, Slopheads, we thought this would be a nice refresher for you this weekend. Here's the IBA recipe. 60 milliliters of London dry gin. I'm using Seagram's. That's two ounces, by the way. Tanqueray over here. I'm using B-Vita. 30 milliliters fresh lemon juice.
Starting point is 00:20:35 That's an ounce. Wow. 15 milliliters, half ounce, of simple syrup. These are nice ratios. It's like two to one to half. Bing bang boom. That's a fucking sour, man. Then five to six mint leaves and a few drops of egg white. Optional. I'm taking that option, you guys.
Starting point is 00:20:53 I'm taking it. Taking it. Are you taking it? Okay. Okay. You look like you were writing that down in a pad. Okay, Tim. All right, Tim taking option.
Starting point is 00:21:03 I'll see what I have egg-wise here. Here is the... Maybe you only have yolks. Is that the issue? It could be. The method is pour all ingredients into a cocktail shaker, shake well with ice, double strain into a chilled cocktail glass. I'm guessing
Starting point is 00:21:19 double strain because the mint leaves are going to get pulverized. I don't really know how to double strain. Oh, you put the mint in there asized. I don't really know how to double strain. Oh, you put the mint in there as well? I don't know about that. If egg is used, shake vigorously. Garnish with mint sprigs.
Starting point is 00:21:35 So here's my question. Oh yeah, the five to six mint leaves are just a garnish. They're not going in the shaker. Yeah, that's a tough one because it says all ingredients. Now the ingredients, it's listed in the ingredients list, isn't it? Yeah, I think you're meant to put double mint. Mint in there, mint in the shaker, mint on top. I agree because why else would we be double straining?
Starting point is 00:21:59 Yeah, good call. Remind me how do we double strain? Because I got my Hawthorne. I got my shaker holes. Maybe you pour it from your shaker that naturally has a strainer top. But then you blast it through a strainer strainer. Or just go back and forth. Maybe you could go Hawthorne into a cup and then back into the shaker. I don't know.
Starting point is 00:22:20 Yep. This, what I thought was going to be a simple drink, is now proving to blow my mind. That's the thing about South. People underestimate the South Side of Chicago, but, hmm. Home-a-donda. Close your mind.
Starting point is 00:22:33 Home-a-donda. Home-a-donda. You guys want to give it a try? Yeah, let's do it. I do. Folks, we'll see you right back here after the ads. Herp, herp, herp, herp, herp, herp. We'll see you right back here after the ads. seconds back. Just enough time to visit Shopify.com slash POS20. Now that's an efficient ad. Eligibility requirements apply. See Shopify.com slash POS20 for details. and we're back with south sides let's see them
Starting point is 00:23:36 look i didn't have a oh those look good jeffy the coop glass and the yeah now immediately after shaking mine and pouring it, I was like, I don't think we were supposed to put the mint leaves in there. I've got leaf in there. But then I just googled around other recipes and yeah, they all put the mint in there. Oh good. They just do a better job
Starting point is 00:23:57 of straining than I did, but yeah, it looks kind of like a grasshopper. It looks great. Yeah, this is smelling what I'm thinking a mint julep would have been. And like, it's a weird cross between well, I don't know. Let's take sips. Let's do sip. Oh, I'm in the garden with the bees. Buzz, buzz.
Starting point is 00:24:17 Woo! A little tart, a little minty. All Labor Day 5. Yeah. I managed to get a few dashes of egg in there, and it's not an omelet, nor is it under egg. No. It's pretty. You know, I've been getting whiskey sours out there in the world with the egg option.
Starting point is 00:24:39 And it's funny that, like, this is like a whiskey sour with gin, but then there's the addition of a ton of mint. It's so weird. Oh, this is so good whiskey sour with gin but then there's the uh addition of a ton of mint it's so weird oh this is so good this is minty it's like eating fucking winter fresh come on yeah oh that is good i'll tell you what i don't even mind a little mint fleck once in a while just to get in the teeth so that when you're talking to somebody you look stupid i uh did you how much egg did you put in there a dollop it was supposed to be a few dashes I I cracked an egg into a cup and then I
Starting point is 00:25:11 reached my fingers in there and I tried to grab as much white as I could which wasn't much and then I kind of dropped it into the shaker and it seemed like a few dashes yeah I did that like break the egg and kind of pass the yolk back and forth until the white falls out and then you pass the yolk back and forth until the white falls out.
Starting point is 00:25:26 And then you used the whole white. I guess so. You did or you guess so? I guess I did. Okay, fair enough. To answer your question, Tim, cluck cluck. He ate so much egg white he turned into a chicken. Now I am the chicken.
Starting point is 00:25:45 Right. Now I am the chicken. Right. Now I am the chicken. The chick. Oh, this is refreshing to me. Yeah. This is good. This is good. That's all there is to it.
Starting point is 00:25:55 You guys don't even have your ACs on. This is great. I'll tell you what. I do have an AC. Very chilly in this house. You what? Central air. It's central air.
Starting point is 00:26:02 You can't even hear it. Whisper quiet. I'll allow it. Oh, you gotta love that central air when you walk into... The other day I walked into fucking CVS. Oh my god, it was nice. Yep. Just strolled my ass right in there, didn't I? Did you say that as you walk in?
Starting point is 00:26:17 Oh, yes, you people. This is fantastic. Everyone's doing that. On a hot day, you walk in and you see people just step in the door and go ha, ha, ha. It's great.. On a hot day, you walk in and you see people just step in the door and go, ha, ha, ha. It's great. You go to some of these fancy pants malls and stuff and they have giant
Starting point is 00:26:30 electronic doors that just yawn wide open. So before you even get inside, you get blasted with fresh AC. They don't care. They're just dumping it outside. It is funny. Well, we talked about this
Starting point is 00:26:41 all in the blowout this week. Oh, yeah. How do you beat the heat? How do you beat the heat? How do you beat the heat? That's a Patreon episode people can subscribe to here. Oh, yeah. Oh, here's the trick, though. Gotta subscribe.
Starting point is 00:26:54 Right. But when you do subscribe, you're not just getting that week's episode. You're getting the entire back catalog, which is approaching 100 episodes. Is it a treasure trove? Yes. Jackpot. Yes. Yes, it is. When are they going it a treasure trove? Yes. Jackpot. Yes. Yes, it is. When are they going to go back in the Disney vault, huh?
Starting point is 00:27:10 Hmm. Yeah. Yeah, we should do that. We should put stuff in the vault, and then it's a higher tier to get into the vault. Vault tier! Are you guys getting swayed by the smell at all? I was definitely swayed by the smell just walking back in here. I could smell that mint.
Starting point is 00:27:25 I said, oh, this is going to be minty. So if you've got a whole white in your drink, Mike, well, cluck, cluck, buck, buck, buck, buck, buck, buck, buck, buck, buck, buck, buck, buck, buck, buck, buck, buck, buck, buck, but also, is it really, like, can you hold it up again? Is it a gel? Are you drinking a gel? No, not drinking a gel. And I am smelling a little...
Starting point is 00:27:44 Stank. A little egg. It's a gel. And I am smelling a little... Stank. A little egg. It's a little stanky. It's a little eggy. I'm trying to... I'm trying to focus on the mint. Yeah. Oh, it's disgusting.
Starting point is 00:27:52 When I've over-egged my whiskey sours, I'll get kind of... My teeth feel grimy. No. You? Me. Yeah. Tim. Like, hey, man.
Starting point is 00:28:03 You know when you're having breakfast and you've already popped a piece of spearmint gum in, but you're still eating eggs, like scrambled eggs around it? That's what this tastes like. Yeah, why do we all do that? We're so excited. We order a big omelet. We're only halfway through and we start popping in the gum. It's 8 a.m.
Starting point is 00:28:22 Time for First Gums. First Gums. Hey, Denny's and Wrigley together again. Together again. Now that we've talked about the egg, I can't not smell the egg and I am done with this drink. Here's the thing, Mike. You need the liquor and the lemon to knock out the egg.
Starting point is 00:28:42 Yeah. And I'm kidding. I can. To make it safe. Otherwise, you're drinking. To make it I'm kidding. To make it safe. Otherwise you're drinking. To make it safe. Yeah, to make it safe. When, hey, you mentioned Denny's.
Starting point is 00:28:51 It reminded me of a funny thing where when I was a kid, I hated IHOP and I hated Denny's. And so on road trips, my family would be like, what's that? What about Bickford's? Did you have Bickford's?
Starting point is 00:29:04 We didn't have Bickford's, but I think I would like it. I've never heard of bickford's did you have bickford's we didn't have bickford's but i think i would never heard of bickford's carry on sorry i'm on board for bickford's for sure shout out to bickford's i remember being like we were stopping on a road trip and my parents were like we're gonna go to denny's and i was like i don't want to go to denny's i like denny's and we're And I lose. So we're walking into Denny's and my sister slips on frozen puke on the front walk up
Starting point is 00:29:33 to Denny's in winter in upstate New York. Somebody had puked on their way out of the restaurant. Kind of a pinkish puke. It had frozen over and she slipped. She fell. We said, that's puke. We left and it had frozen over and she slipped. She fell. We said, that's puke.
Starting point is 00:29:46 We left. And I was happy. We didn't have to. Down goes Coco Annie, I guess. Yeah. Alice Coconut down. Alice Coconut down. Who was the Coco?
Starting point is 00:29:56 Coco Al. Coco Al picked Alice Coconut up for sure. Alice Coconut. Got it. He said, oh, we can't have you hurt.
Starting point is 00:30:02 We need you for another shift. Did he, when he did, when he was Coco cocoa al did he put on like a funny character voice we can't have you do that we need you for another shift yeah like uh happy days yeah oh coconut alice what was alice coconut oh alice coconut you're gonna put me in the poor house with the way you don't go up to work thank you for worrying about getting it right. Wait, it was Alice Coconut? Shit. Okay, let's actually edit that out. Please tell Lee I'm sorry.
Starting point is 00:30:33 If Jeff does his job right editing, the audience won't know that there was a screw-up. I'm asleep at the wheel editing this thing. Oh, man. I gotta say, you did a great job on that last oh that last uh episode we did where we all went a little nuts we drank those sideways sidewalk sideways yeah two episodes ago
Starting point is 00:30:55 two episodes you're still drunk from them oh my god that did take a while to recover and i'm glad we we countered with a nice reflective Dog Days of Summer sipper. I've had one of those since. I've made it since. What? Cyborg Slammer? No, yours. The Summer Slipper.
Starting point is 00:31:14 The Southern Slipper. Oh, hell yeah. Do you have peach schnapps in the house? I got a little DeKuiper floating around. Ah, yes. The Kuiper. Except mine is called... Hiram Walker? No, God
Starting point is 00:31:27 bless it, I forget the name. Giffords? Pucker. Pucker. Well, I got it as a gift from Frank Gifford, but I forget. He's long dead, so that's old. Oh, really? Yeah. Hey, wait a second. We're talking about a drink from Chicago.
Starting point is 00:31:44 I want to ask you guys, do you have any Chicago memories from your life? Yes. Why yes? Very many. Some of the best shows the Sloppy Boys have played have been Chicago. Well, no, I didn't want to. I wanted to just know how many. Just do you or don't you?
Starting point is 00:32:00 Oh, yes. Sorry. Yes, I have seven memories. Of course. Of course I do. Yes. Yes. Yes. Chicago, I have seven memories. Of course, of course I do. Yes. Yes. Yes, Chicago music fans rock the house.
Starting point is 00:32:08 Philly and Chicago is where we get our warmest of welcomes, huh? Yeah, man. Subterranean, baby. Well, let's see if... Sub-T is the place to be. If you're coming to the shows on the West Coast tour, guys, fans, let's see if you could... Yeah, let's shake the booties a little bit on the West Coast.
Starting point is 00:32:24 We love you guys. We're a Los Feliz band, so we get it. But lots of times the vibe out here is sort of, what, is this one of your songs? Yeah, it's one of our songs. We're singing it. Should I tap my foot? Yeah, sure.
Starting point is 00:32:40 But I don't have any shoes on. What do I do with my hips? Shake them. I'm going to tell you everything. Wait, I got another question. You have more questions? This is all while the music is going on. Yeah, yeah.
Starting point is 00:32:52 Whoever's not singing is answering all these questions. Yeah, I got one more. Can my friend tap his toes as well? Yes, they can. And he's actually wearing shoes. But my friend, Trey, he's busy with a burrito. Oh, my God. Tell him to finish the burrito or put it down and get the...
Starting point is 00:33:12 Finish it? We'll pause the song. We'll give him five minutes to finish the burrito, and then let's get him tapping that foot. Hey, the entire East Coast tour, not one burrito stopped down. Yeah. Yeah, not one burrito break. And when you're tapping your
Starting point is 00:33:25 feet guys i don't want you wearing those rip curl slide sandals and we just hear yeah you know we want to hear we want doc martin's or harder we wouldn't mind clogs if we're coming up through Solvang country. Speaking of footwear, that was my Chicago memory. I was going to mention to you guys was when we did a Sketchfest Chicago in January with the birthday boys. Oh, yeah. Had a fun time at the fest, but didn't dress appropriately because we were California boys. Yeah. And we were wearing like sneakers and we walked through the snow.
Starting point is 00:34:03 And then we were all, our whole group was sharing one hotel room and we needed to dry off our sneakers. So we put them on the radiator in the room. We were all soaked to the sock. We were all soaked to the sock, but it just kind of warmed up those shoes and stunk of that. Oh, it smelled terrible. That was a time we did like that
Starting point is 00:34:26 festival and then San Francisco right after it. And it may be flip-flopped, but we got so sick after the second one. It was just like we had no sleep or anything. I remember we treated our bodies so badly back then that I remember getting sick like every other Sketch Fest. I would
Starting point is 00:34:41 just be ready for it. Yeah, we don't now though, because with our podcast, we drink uh liquor every single week yeah yeah oh another good one right from that same trip do you guys we should tweet this photo or you know or gram this photo one of you is throwing a snowball at the other and the snowball is like frozen in midair like right before it hits one of you in the head yeah what is that that's like as we were getting our cold yeah that was great that was the the moment Yeah. What is that? That's like as we were getting our colt. Yeah, that was great. That was the moment we got. But yeah, that's so funny.
Starting point is 00:35:08 It's such a funny photo. Like I think it's Mike is like smiling and flexing and there's a snowball like three inches from hitting his head. I remember this picture because we're wearing free giveaway Simpsons shirts after the wrap party. We both are. And we were at the actual festival. Like we stepped outside the lobby of the theater and we were drunk off our asses and we're we were at the actual festival like we stepped outside the lobby of
Starting point is 00:35:25 the theater and we were drunk off our asses and we're just wearing t-shirts it's like zero degrees outside yeah um i also remember we were young enough for this to be a huge deal the sketch fest chicago was sponsored by chipotle and we had all the free chips and guac we could yes we did that was the early days of chipotle, probably. Yeah, man. Before it took national stage. You know where I first heard of Chipotle? Where? The Osbournes.
Starting point is 00:35:54 Sharon, bring me my burrito. Really? No. Yeah, he loved them. Before it was bought by McDonald's. Shred. You know what Southside memory I have is the show Southside. Remember I was telling you guys?
Starting point is 00:36:06 Yes. Hanford Hobbies. One of your hobbies was Southside. It was one of my favorites. It's coming back. Season three is shooting now-ish or soon. I don't know. But now it's HBO Max, right?
Starting point is 00:36:18 Uh-huh. Uh-huh, uh-huh, uh-huh. Yes, it is. Well, hey, guys, before we get to round two, would you change anything? I did my own change less egg. That said, I drank the whole thing. It's gone. Gone.
Starting point is 00:36:35 There's no getting it back, Jeff. Yeah. I am going to do another one because I got the rest of that lemon. It takes about half a good lemon to get you 30 mil. I'm going to make one on the rocks. Yeah, me too. That's my only tweak. Oh, that's a good idea. Alright. That's a damn good idea. Well, folks, why don't we meet
Starting point is 00:36:54 back here after some good old-fashioned advertisements. And promise you'll buy the products. I will. I will. I do every week. I have so much BetterHelp. Yeah, you're all backed up on BetterHelp sessions.
Starting point is 00:37:10 You can't get to them. He's all swole from M Drive. His mind and his body are sound. All right, folks, we'll see you back here in a little bit. As women, our life stages come with unique risk factors, like high blood pressure developed during pregnancy, which can put us two times more at risk of heart disease or stroke. Know your risks.
Starting point is 00:37:34 Visit heartandstroke.ca. now we're back with round two uh south side south side we gonna set this party off right tim you have hurled around the slur a frog bog quite a bit in the last slur well i think it's become sort of like a uh it's not you don't want to be called a frog bog if you bit in the last... That's a slur. Well, I think it's become sort of like a... You don't want to be called a frog bog if you're a drinker. You don't want your drink to be a frog bog. If you're a frog... If you're the home of a frog, you're a frog bog. Oh, no.
Starting point is 00:38:16 It was Bartles and James cucumber... Yeah, it stunk like shit. But this looks quite a bit like a frog bog, but I would never say the term no because it's it's well yeah you wouldn't use a slur but it's also it's light green it looks nice jeff you got a froth it looks like it should be a it looks like it should stink it looks like the dagobah system wow is endor in the Dagobah system? No.
Starting point is 00:38:45 Is Dagobah the one that gets blasted into Smithereen? Dagobah is Yoda's swamp. What is that thing I was just saying? Run to Dagobah. Run to Dagobah. That's the Star Wars gangster rap from the Flash animation from like 15 years ago. From like E-Bombs World. Run to Dagobah.
Starting point is 00:39:02 Run to Dagobah. Guys, this is way better on the rocks. I love it. This is what I'm doing. Labor Day weekend. I will say. Fill up that rocks glass. It's a little hard to get it through the, I would put it in an old fashioned glass.
Starting point is 00:39:16 It's with store-bought ice, which is nice to have. It is nice to have. I went to his house. He had it and I used it. Make sure you double strain better than I did because I've got one of these little skinny straws and the mint is blocking my straw. Other than that, this is the button.
Starting point is 00:39:31 Well, final thoughts? My final thought is, can you believe it's already Labor Day? Yeah. My God. Cool. Any thoughts on the drink? And since it's Labor Day, I wanted to bring up some of the business practices on this podcast
Starting point is 00:39:47 my two co-hosts force upon me I don't want to record this shit every week I gotta record this yeah where are you going with this here Tim because we can easily remove you from these recordings and have any number of
Starting point is 00:40:03 podcast hosts fill your spot do you know how much Hargoblarg wants to be the co-host move you from these recordings and have any number of podcast hosts fill your spot. Do you know how much Hargoblarg wants to be the co-host? You think he could be the editor-in-chief of Booze News? No, we'd still keep you out as the editor-in-chief. He'd be bad at it. You just wouldn't be on-air talented. Okay, well, yeah, I think that we learned something here today.
Starting point is 00:40:27 If you have a business, a work experience with bad business practices, don't speak up. Don't try to unionize. Just go with the flow. Oh, Labor Day. Okay, okay. Good. Good. Yes.
Starting point is 00:40:37 Labor, Mike. Labor. Labor. Yes. Yes. My thoughts on the drink are very good. Very order-again-able. Yes. My thoughts on the drink are very good, very order-again-able. Whoa.
Starting point is 00:40:54 Might have even slid it into my vote for drink of the summer. We had not figured that out earlier today. Okay. So, do you change your vote? Nope. Okay. No, this does not beat. It beats, in taste, it beats the Seabreeze,
Starting point is 00:41:08 but it does not beat the Seabreeze for the drink of the summer. Mm. Mm-hmm. Mm. Yeah, it's kind of unfair that we picked the drink of the summer before we took a look at the Southside, but I don't think it would change anything. It's in order again. I don't know if it's a Stone Cold Classic.
Starting point is 00:41:23 Yeah, it is. I don't know if it's a Stone Cold Classic. Maybe next't know if it's a Stone Cold classic. Maybe next year. Maybe next year. It needs time. It's only 100 years old. This is in the Unforgettables. What? Classics? Where is it? Unforgettables, yeah.
Starting point is 00:41:38 Tim, your thoughts. Submit them, please. I love it. It's an order again and I'll tell you this. I think it's better than a mint julep. Yep for sure. Yeah I agree with that for sure. Why don't you bring these to the racetrack. Yeah. Bring anything to the racetrack. Just go to the races.
Starting point is 00:41:54 Make some money. Yeah get down to the ponies folks. I think next time I make this I'm going to lay off on the egg. No egg at all or just not a whole egg? Maybe lay off or lay off egg? Maybe lay off completely. Probably lay off completely. I would try without.
Starting point is 00:42:08 I love it with the egg, but in perfect measure. Who knows what a dash is? That's tough. I can dash a peyote. I can dash an angostura. If I dash an egg, my hands get sore. Yes. That's our show. Follow
Starting point is 00:42:28 us on social media at The Sloppy Boys where we release these recipes ahead of time. Also be sure to check out our Patreon where subscribers can unlock The Sloppy Boys blowout our weekly bonus episode. And you know it's good because we just did Beat the Heat. That's patreon.com slash the sloppy boys. Wouldn't mind
Starting point is 00:42:43 beating the heat with a god damn Southside cocktail Nice Folks jump on over there get your friends to come on over Let's talk let's have some fun We're doing it all over the place there Yes there Oh boy
Starting point is 00:42:57 It's all happening there Goodbye folks Oh my hands are sore Bye everybody Mike my hands are sore. Bye, everybody. Mike's hands are sore. Give it up for your boys. Give it up for your boys. Give it up for your boys.
Starting point is 00:43:16 Give it up for your boys. Thanks for watching!

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