Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
222 episodes transcribedToday, we're joined by Daym Drops, an American food critic, YouTube celebrity, and host of the Netflix show Fresh, Fried, and Crispy to discuss: what'...
Today, we're getting lost in the sauce. Hot sauce, that is. To learn more about listener data and our privacy practices visit: https://www.audacyinc...
There's no such thing as a beverage. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy...
Today, we're joined by Jeff Mauro, the author of his recently published cookbook, Come On Over, and the co-host of the Food Network series, The Kitche...
Today, Josh and Nicole are answering the real questions: is ketchup a smoothie? To learn more about listener data and our privacy practices visit: h...
Today, we're joined by Curtis Stone, an Australian chef, author, and the host of Fox's Crime Scene Kitchen to discuss: What Is Australian Food? To l...
Today, Josh and Nicole are doing a blind taste test to find out: can you really tell the difference between Coke and Pepsi? To learn more about list...
Today, we're joined by science communicator, author, Crash Course co-creator, and vlogbrother Hank Green to discuss: Is The Ocean A Soup? To learn m...
We usually try to look on the sunny side of things, but a debate like this-- we don't get over-easily. Today, we're discussing: what's the best way to...
Today, we're joined by Gabriel Iglesias to discuss: which is better, flour or corn tortillas? To learn more about listener data and our privacy prac...
Today, we're joined by Andrew Rea of the Babish Culinary Universe to discuss: what's the best food movie? To learn more about listener data and our...
Today, Josh and Nicole are asking the real question: is the Popeyes chicken sandwich overrated? To learn more about listener data and our privacy pr...
Today, we're asking the question that's been on everyone's mind: Are Muffins Just Unfrosted Cupcakes? To learn more about listener data and our priv...
It's time to rethink all your kitchen appliances because today we explore: What's The Most Useless Cooking Tool? To learn more about listener data a...
Taco: a really good food involving a tortilla. Burrito... also a really good food involving a tortilla. But which one reigns supreme? To learn more...
Although there's a huge variety of Mexican restaurants in the United States, Chipotle is ranked as the US consumer favorite-- but is corn salsa and sl...
Today, we're joined by Max Miller of Tasting History to ask the question: Is Cheesecake Really Pie? To learn more about listener data and our privac...
History's most intense rivalries seem tame compared to the hottest question we've ever asked: Pizza Rolls or Bagel Bites? To learn more about listen...
Ain't no laws when you're drinkin Claws... but what about tax laws? To learn more about listener data and our privacy practices visit: https://www.a...
Today, we're joined by TV personality, culinary traveler, cook, and author, Adam Richman to discuss: what is the greatest food invention of all time?...
