Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
222 episodes transcribedToday, we're joined by Jordan Myrick, a staff writer at Sporked, to discuss: is imitation syrup better than real syrup? Check out Sporked, Mythical's...
In this special release, Josh and Nicole discuss Mythical Kitchen team member Trevor's new podcast, "Trevor Talks Too Much" and why they think "A Hot...
There are infinite foods out there, but we only have a finite amount of time on earth! To celebrate 100 episodes of the podcast, here are the 100 food...
It's bottomless mimosa, avocado toast, eggs Benedict Cumberbatch season... but what time does brunch ACTUALLY start? Vote for us in the Webby Awards!...
There are many mid-movie munchies you can choose from, but does your movie theater snack selection say something about you? Vote for us in the Webby...
There's chicken salad, egg salad, and jello salad.... so are nachos just a tortilla salad? To learn more about listener data and our privacy practic...
Today, we're joined by the editor and chief of Sporked, Justine Sterling, to discuss: What's The Best Cereal? Sporked is Mythical's new website dedica...
Is Wagyu Beef a delectable delight or is it just a straight up scam? To learn more about listener data and our privacy practices visit: https://www....
Today, we're discussing a very serious topic: what's the best piece in a Chex Mix bag? To learn more about listener data and our privacy practices v...
Did air fryers actually change the game, or are we just dumb and forgot that toaster ovens exist? To learn more about listener data and our privacy...
Today, we're talking Taco Bell and discussing what your Taco Bell order says about you! To learn more about listener data and our privacy practices...
There are plenty of ways to eat a bagel, but which is the hole in one method? Today, Josh and Nicole are discussing: what's the correct way to eat a b...
Some of our favorite chefs have never had the experience of catching the culinary school bus. Today, Josh and Nicole are discussing: is culinary schoo...
Today, we're joined by Ned Fulmer of The Try Guys to discuss: what's the sexiest food? Check out Ned's new cookbook, The Date Night Cookbook: www.date...
Today, we're joined by Matty Matheson, an internationally known chef, host, and author to discuss: What Do Chefs Eat When No One is Looking? Check ou...
Cheeto dust lives on your fingers forever, but which lives in your mind forever: puffs or crunchy? To learn more about listener data and our privacy...
TikTok has influenced the world in many ways, but when it comes to food, has TikTok gone too far? To learn more about listener data and our privacy...
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visi...
Today, we are joined by Casey Jonhston, an editor, lifter, and writer of the column 'Ask A Swole Woman' and weekly newsletter 'She's A Beast' to discu...
Today, we ask the question: is hot chicken overrated? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/p...
