136. Pisco Sour
Episode Date: May 26, 2023The guys make an earthy sour using Pisco-- a distilled, fermented grape juice claimed by both Peru and Chile as their national liquor. Plus, Dutts goe...
A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. Hosted on Acast. See acast.com/privacy for more information.
225 episodes transcribedThe guys make an earthy sour using Pisco-- a distilled, fermented grape juice claimed by both Peru and Chile as their national liquor. Plus, Dutts goe...
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The guys break out the blackberry for an 80's drink from British bartender Dick Bradsell.BRAMBLE RECIPE1.7oz/50ml Gin.8oz/25ml Lemon Juice.4oz/12.5ml...
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The guys make an ancient drink-- technically the first cocktail to use citrus.BRANDY CRUSTA RECIPE1.75oz/52.5ml Brandy.25oz/7.5ml Maraschino Liqueur.5...
The guys are tormented by a mysterious figure who seems to know their every move. Hosted on Acast. See acast.com/privacy for more information.
The guys sample a classic from Jerry Thomas (or a saloon in Martinez, California) that might be (but probably isn't) the precursor to the Martini!MART...
The guys drink an upper-class cocktail from the turn of the century.STINGER RECIPE1.69oz/50ml Cognac.66oz/20ml White Crème the MenthePour all ingredie...
The guys make a cocktail they can't refuse!GODFATHER RECIPE1.2oz/35ml Scotch1.2oz/35ml AmarettoA peaty, smoky scotch is preferred. Pour all ingredient...